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    German Potato Pancakes without Eggs (Kartoffelpuffer)

    September 14, 2018 by Helene Dsouza 11 Comments

    German Potato Pancakes - Kartoffelpuffer

    German Potato Pancakes (Kartoffelpuffer) are savory shredded potatoes shaped into a flattened small dumpling-like pancake. Those are then simply fried and usually served as a side dish with a meat main course. My easy Kartoffelpuffer are vegan, prepared without eggs. To make the German potato pancakes is rather easy, so I invite you to try them out and give … [Read more...]

    Vegan Marzipan Recipe

    September 12, 2018 by Helene Dsouza 15 Comments

    Homemade Marzipan Paste

    Basic Marzipan prepared easily, no cooking involved, all-natural with real flavors, and only 4 ingredients! This is based on our German raw marzipan mass recipe which is further used in cakes, cookies candies. This recipe is vegan and without eggs. 📕 What is Marzipan? Marzipan is a raw mass of flavored almond paste. Whole almonds are peeled and reduced … [Read more...]

    Homemade Pumpkin Pie Spice Mix

    September 10, 2018 by Helene Dsouza Leave a Comment

    Homemade Pumpkin Pie Spice Mix

    Homemade Pumpkin Pie Spice is the ultimate fall spice mixture, radiating warmth and comfort. Prepare your DIY spice mix to create a superior quality of Pumpkin Pie Spice! TL;DR Pumpkin pie spice is a warm fall spice blend, popular across North America. The spices used in the DIY seasoning combine to complement each other. The spice blend is called pumpkin pie … [Read more...]

    Hot and Sour Soup with Noodles and Sweet Corn

    September 7, 2018 by Helene Dsouza 1 Comment

    Easy Hot and Sour Soup with Noodles and Sweet Corn

    This delicious Hot and Sour Soup with Noodles and Sweet Corn is a quick and easy one-pot vegetarian recipe, ready within 20 minutes. Fresh ingredients such as sweet corn, leek, and mushroom, turn this soup into a comfort food delight. 📕 What is this hot and sour soup? Hot and Sour soup is usually a Chinese Soup variety prepared with spicy hot chilies and … [Read more...]

    Simple Green Salad with Vinaigrette

    September 5, 2018 by Helene Dsouza 4 Comments

    Simple Green Salad with Vinaigrette

    My everyday green salad is actually not my invention but rather a side salad dish that my family prepares to accompany any lunch or dinner. This simple salad is truly a daily salad in my world, which comes together really quickly and can be served with most meals. This green salad cannot be missed for any meal or at any event. My mum would prepare this salad for … [Read more...]

    Stuffed Baked Apples with Walnuts

    September 3, 2018 by Helene Dsouza 4 Comments

    Stuffed Baked Apples with Walnuts

    Stuffed Baked Apples with Walnuts is my mom's French recipe. Easy and quick, this fall dessert will leave an impression! TL;DR My mom used to prepare this fall dessert almost every Sunday. As a child, I didn't particularly like it, but nowadays, I adore this dessert, especially with some ice cream. Yet, whole baked apples are also a healthier dessert if you … [Read more...]

    Spicy Moroccan Lentil Soup - Veg Style Harira

    August 31, 2018 by Helene Dsouza 11 Comments

    Spicy Moroccan Lentil Soup - Veg Harira Recipe [+Video]

    Moroccan Lentil Soup, aka Harira, is a spiced North African soup. This is a vegan version of the Harira soup, and it's not a traditional authentic recipe. It's based on the original, which is prepared with meats. If you like soups like my Indian lentil soup, then this one-pot easy soup should be your next dinner meal! 📕 What is Moroccan Soup … [Read more...]

    Flammkuchen Recipe - Alsatian Tarte Flambée Pizza

    August 29, 2018 by Helene Dsouza 6 Comments

    Flammkuchen Recipe - Alsatian Tarte Flambée Pizza [+Video]

    Flammkuchen or Tarte Flambée is a delicious flat pizza-like dish, topped with fresh cream, bacon, and onions. 📕 What is Flammkuchen aka Tarte Flambée? Flammkuchen is a Pizza-like dish with cream bacon and onions as the main original topping ingredients. Flammkuchen is also known as Tarte Flambée/Flammekuechen and is primarily an Alsatian French pizza … [Read more...]

    German Cheese Dip without Beer (Obatzda)

    August 27, 2018 by Helene Dsouza 4 Comments

    Obatzda dip

    Obatzda is a super flavorful Southern German cheese dip, and this recipe is without beer. The dip is a common sight in Munich in the beer gardens, the Alms in the Alps, and of course at the Oktoberfest in autumn and resembles the Liptauer spread. What is this dip? Obatzda is a German cheese dip or bread spread prepared with aged cheese such as Camembert, Romadur, … [Read more...]

    Spicy Thai Noodle Soup Recipe

    August 24, 2018 by Helene Dsouza 36 Comments

    Spicy Thai Noodle Soup Recipe

    Spicy Thai Noodle Soup Recipe with red curry paste is stuffed with whole ingredients. This soup brightens up, is filling, it's a one-pot wonder and full of gorgeous flavors. This spicy soup is for you if you enjoy spicy flavorful coconut soups such as the Thai Tom Kha Gai soup or if you are into deep complex Asian food flavors. This Thai noodle soup is not a … [Read more...]

    Five Spice Poached Pears

    August 20, 2018 by Helene Dsouza 2 Comments

    5 Spice Poached Pears - How to Poach Pears

    Poached Pears are a very seasonal treat and can be infused with various flavors. Today's poached pears are infused with 5 spice seasoning. Besides the poached pear recipe, you can watch how poaching is done. 📕 What are poached pears? Poached Pears are cooked/stewed peeled dessert pears. The pears can be poached in whole, half or quarter. The … [Read more...]

    Mixed Mushroom Risotto Recipe

    August 17, 2018 by Helene Dsouza 6 Comments

    Easy Mushroom Risotto Recipe with Mixed Mushrooms

    Easy Mushroom Risotto Recipe with variously mixed mushrooms, white wine, and parmesan. The risotto rice dish is stuffed with comforting flavors and in this particular Italian recipe, you get to pick your mushrooms. Perfect, during fall when we collect mushrooms in the woods or when we discover a bountiful mushroom harvest in the grocery market. 🍄 Mushroom … [Read more...]

    German Apple Cake Recipe - Apfelkuchen

    August 15, 2018 by Helene Dsouza 103 Comments

    German Apple Cake

    Easy German Apple Cake, also known as Apfelkuchen in German, prepared with raw harvest time apples. This is a traditional recipe is authentic and from my region Tyrol Austria and Bavaria Germany. What is the German Apple Cake? To prepare the German apple cake, a dough is mixed and the apples are cut and placed on top of the cake before being baked. This is the … [Read more...]

    Lebanese Zaatar Bread - Manakish, Manoushe Flatbread Recipe

    August 10, 2018 by Helene Dsouza 27 Comments

    Lebanese Zaatar Bread - Manakish, Manoushe Flatbread Recipe

    Zaatar Bread is a soft flatbread topped with a zaatar seasoning mixed with olive oil paste, which is then baked like a pizza. The bread is enjoyed still hot in the middle east for breakfast or with a meal. You will love this seasoned flatbread if you are into pizza, pita, and other middle eastern/Mediterranean baked delicacies! Zaatar Bread is the … [Read more...]

    Sweet Onion Sauce Recipe

    August 6, 2018 by Helene Dsouza 2 Comments

    copycat sweet onion sauce

    Sweet Onion Sauce is my take on the onion sauce that you get at Subway. I have modified the sauce so that it can be used beyond subs and sandwiches. TL;DR I call my Subway Sweet Onion Sauce a fake copycat recipe because it's used as a topping for subs. I have modified the ingredients used and the looks to make it rather mild but smooth as well and not that … [Read more...]

    Indian Lentil Soup Recipe

    August 3, 2018 by Helene Dsouza 2 Comments

    Easy Indian Lentil Soup Recipe [Vegan]

    Flavorful Indian Lentil Soup - comfort level is high because the soup will brighten up your dinner with the heartwarming colors and nutritious ingredients. Besides, the soup comes together rapid and easy; therefore the soup is a perfect meal idea after a long day at work as each bite revitalizes you. Plus point: the soup is vegan. 🆚 Indian Lentil soup … [Read more...]

    Lebanese Zaatar Spice Blend Recipe

    August 1, 2018 by Helene Dsouza 8 Comments

    Lebanese Zaatar Spice Blend Recipe

    A flavorful Lebanese Zaatar Spice Blend Recipe so that you can make this wonderful Mediterranean spice blend at home with your own spices. This will give you the option to use only real ingredients in this popular Levantine seasoning blend and at the same time, you will understand what ingredients make this spice blend so amazing! 📕 What is … [Read more...]

    Hot Mango Habanero Sauce Recipe

    July 30, 2018 by Helene Dsouza 33 Comments

    Super Hot Mango Habanero Sauce Recipe [DIY]

    My super hot Mango Habanero Sauce with real fresh habanero chili peppers and mango fruit. This sauce is irresistibly hot and sweet, plus it also looks stunning! This is part of my homemade hot sauce series, which also includes the Thai sweet chili sauce and Buffalo sauce. 🔪 How to make it? Here is a quick overview to give you an idea of how this sauce … [Read more...]

    Cheesy Gnocchi Cream Sauce with Bacon

    July 27, 2018 by Helene Dsouza 4 Comments

    Cheesy Gnocchi Cream Sauce with Bacon Recipe

    Amazingly cheesy Gnocchi cream sauce with bacon for my Italian homemade Potato Gnocchi. Love this gnocchi sauce recipe so much, I don't make any other cream sauce for gnocchi at times! The other day I shared my homemade Potato gnocchi recipe. The dough is a potato dough, the kind which is common in North Italy, Austria, Switzerland, Germany, Croatia, … [Read more...]

    How to Sprout Mung Beans DIY

    July 21, 2018 by Helene Dsouza 40 Comments

    bean sprouts

    I am showing you in this post how to sprout mung beans easily at home. Here you'll learn tips, what to look out for, and what to avoid. We will also cover the pros and cons of DIY style Mung bean sprouts at home so that you can make a sprout salad or a pad thai at home! TL;DR If you have been following me for a while, you will know that this is not my first post … [Read more...]

    My favorite Travel Movies for your Wanderlust!

    July 18, 2018 by Exporter 2 Comments

    My favorite Travel Movies for your Wanderlust! [inspiring but realistic!]

    I have watched a lot of travel movies over the years, besides binge watching food-related movies (more about that in another post). This is a list of my favorite travel movies and why each of these films inspired me to travel and dive into my adventures. None of the movies are the same and they all have a lot of meaning, are intensely realistic and they will all give … [Read more...]

    Caprese Pasta Salad

    July 16, 2018 by Helene Dsouza 3 Comments

    Easy Caprese Pasta Salad [Summer Salad]

    Easy Caprese Pasta Salad, a summer salad classic with a twist. This Italian tomato mozzarella Caprese pasta salad is a variation of the classic Caprese salad, which is one of my favorite salads! TL;DR I had the Caprese pasta salad in North Italy in a restaurant next to the Como Lake years ago in a village restaurant when we visited with my parents. In … [Read more...]

    Paprika Cabbage Sausage Skillet Recipe

    July 9, 2018 by Helene Dsouza 4 Comments

    skillet with cabbage and sausage

    Cabbage Sausage Skillet is a quick lunch or dinner meal that tastes great any time of the year. At the same time, the sausage, and cabbage skillet is an inexpensive meal which is a great idea when you don't know what to cook. TL;DR I originally came up with this recipe because I was short on time, lazy, and I wanted to clear out my fridge by using up a piece of … [Read more...]

    Grossglockner High Alpine Road Austria

    July 4, 2018 by Exporter 2 Comments

    Grossglockner High Alpine Road [Austria]

    The Grossglockner is the highest mountain glacier in Austria and is accessible via the scenic High Alpine Road. Rich in beauty and helping you to immerse in your surrounding a road trip on this high pass road in the alps will bring you closer to nature and the unique plant and animal kingdom in these hights. I give you a peak of what to expect from this trip to the … [Read more...]

    French Green Bean Salad Recipe

    July 2, 2018 by Helene Dsouza 4 Comments

    cold green bean salad in a bowl

    My French Green Bean Salad is a staple at home and at family gatherings. It's easy to prepare, budget-friendly, good for you, and tastes great as a side dish with most main course meals. Ingredient Notes This string bean salad is made with fresh ingredients and a homemade French mustard vinaigrette dressing. For the full US and metric measurements, see the … [Read more...]

    Vegetarian Zucchini Boats Recipe

    June 29, 2018 by Helene Dsouza 17 Comments

    easy boats with squash

    Zucchini Boats are a great family dinner meal and that's how my mum would get us kids to eat our veggies. The stuffing is completely vegetarian, skinny, healthy, and includes cheese. Preparing baked stuffed zucchini boats for dinner is the best way to use up this wonderful vegetable! For that, I share an easy vegetarian meatless Mediterranean zucchini boat … [Read more...]

    Soursop Juice (Guanabana fruit])

    June 27, 2018 by Helene Dsouza 8 Comments

    Fresh Soursop Juice [Guanabana fruit]

    I love Soursop Juice! The creamy tropical fruit tastes great, especially when prepared with fresh fruits. Yet, there are many misconceptions about this tasty fruit and open questions on how to use soursop as a fruit and, most importantly, how to prepare soursop. What is Soursop? The Soursop fruit has many names, and you might know it better as Graviola, … [Read more...]

    Burger Seasoning Recipe

    June 25, 2018 by Helene Dsouza 6 Comments

    BEST Burger Seasoning Recipe

    Burger Seasoning is another amazing useful blend of spices, herbs, and salt! Besides, preparing burger seasoning from scratch is super easy. It will turn your burgers into the best burgers at the next BBQ grill hangout this summer! 📜 Why make your own Burger Seasoning? The ingredients to make burger seasoning are common pantry spices. This is a … [Read more...]

    Kunzum Pass, Himalaya India

    June 17, 2018 by Exporter 2 Comments

    The Himalayas: Kunzum, a road trip of a life time! [India]

    Traveling the Himalayas is for you if you are adventurous if you are looking to experience nature to it's fullest and if you are not the type who cares about comfort. Because only the toughest travelers will appreciate this raw but beyond beautiful corner of our mother earth. Kunzum, a mountain pass in India was an amazing adventure during our trip through the … [Read more...]

    Mango Sorbet Recipe

    June 8, 2018 by Helene Dsouza 4 Comments

    Easy Mango Sorbet Recipe

    Mango Sorbet is a real treat during the hot summer days! Fruity, almost pure in flavor and oh so very refreshing. The best part is, besides being insanely good, that the sorbet with mangoes is super easy to prepare from scratch! You only need to follow basic sorbet making rules. I have searched out the best scoop and tips for you. The full video how-to is … [Read more...]

    Fresh Mango Iced Tea

    June 6, 2018 by Helene Dsouza 1 Comment

    Fresh Mango Iced Tea [real flavors]

    Fresh Mango iced tea is my latest obsession, my friends! The best part is that you can use whole mangoes or mango pulp to prepare this amazing beverage at home from scratch. Choose to prepare your basic mango tea with black tea leaves, green or even the precious white tea leaves! Who doesn't love iced tea? I mean seriously, this is an omnipresent cold … [Read more...]

    Vanilla Iced Coffee Recipe

    June 4, 2018 by Helene Dsouza 7 Comments

    How to make Vanilla Iced Coffee

    A vanilla iced coffee is bound to be part of your routine if you are a coffee drinker like me. I figured a simple homemade no fuss vanilla iced coffee ought to be shared. After all, it's part of my life too, although I don't go to Starbucks, Dunkin and donuts or MC Donald's for a vanilla iced coffee. Further below, I cover how to make vanilla iced coffee and … [Read more...]

    Cheese Eggs and Potatoes Skillet

    June 1, 2018 by Helene Dsouza 5 Comments

    Cheese Eggs and Potatoes Skillet Recipe

    Cheese Eggs and Potatoes Skillet is a meal in itself which we commonly prepare in the Austrian Alps. Slices of potatoes are fried in the skillet with eggs and sprinkled with cheese to create a comforting and easy to prepare meal. This is the right lunch or dinner for you if you are looking for a one-pan comforting, easy to prepare recipe. Further below, I share … [Read more...]

    No-Bake Mango Cheesecake Recipe

    May 30, 2018 by Helene Dsouza 33 Comments

    Mango Cheesecake

    A perfect no-bake Mango Cheesecake made from scratch. This cold cheesecake recipe is a winner every time! Fresh Mangoes turned into a purée and added to the cream cheese mixture. The base is prepared out of crushed cookies and butter and held together firmly. Ingredient Notes To make this no bake mango cheesecake, you will need some basic ingredients. The base … [Read more...]

    Thai Pineapple Fried Rice Recipe

    May 28, 2018 by Helene Dsouza 6 Comments

    Thai Pineapple Fried Rice Recipe [Vegetarian]

    Thai Pineapple Fried Rice is a real one-pot wonder stuffed with flavors thanks to the curry powder, pineapple chunks and other amazing fresh ingredients! The yellow curry fried rice comes together quickly and easily as well. You are going to enjoy the discovery of this dish if you are the kind of person who loves homemade food with fresh ingredients and needs … [Read more...]

    Mango Pineapple Banana Smoothie

    May 23, 2018 by Helene Dsouza 2 Comments

    Mango Pineapple Banana Smoothie

    Mango Pineapple Banana Smoothie is one of my favorite fruit smoothies prepared with greek yogurt. It's filling, tastes great, and the creamy thick smoothie reminds me of summer holidays at the beach. The tropical fruit combination of Mango Pineapple and Banana is a real pick me up in the morning, that's why I also call this my sunrise smoothie! I am a bit … [Read more...]

    Chinese Five Spice Powder

    May 21, 2018 by Helene Dsouza 2 Comments

    Chinese Five Spice Powder

    Chinese Five Spice is a worldwide common spice blend consisting mainly of 5 distinct spices. Most probably you have come across this spice mixture in the past or you tasted it in a dish without knowing. 5 Spice is a useful spice blend to have in the kitchen, and you can make it at home too. Use it in desserts such as my 5 spice poached pears. 📕 What is … [Read more...]

    3 ingredient Pad Thai Sauce Recipe

    May 18, 2018 by Helene Dsouza 9 Comments

    Easy Pad Thai Sauce Recipe - 3 ingredients [DIY]

    A Pad Thai Sauce Recipe is a useful addition to any Asian food lover's kitchen repertoire! If you are into Pad Thai noodles, then making your own pad thai sauce from scratch is the next step to add value to your Asian food plate. 📕 What is Pad Thai Sauce? Pad Thai Sauce is a stir-fry sauce used to flavor the popular pad thai stir-fry noodle dish from … [Read more...]

    Tabo Monastery in Spiti Himachal Pradesh India

    May 16, 2018 by Exporter 2 Comments

    Tabo dragon and stupa Spiti Valley

    Tabo Monastery in Spiti Himachal Pradesh India is a complex of ancient cave shrines and temples, decorated with detailed Buddhist wall paintings and some seriously captivating realistic statues. These Himalayan Highlands will literally take away your breath with oxygen deficiency and the bluest sky in the world, creating an unforgettable trip to the tiny Buddhist … [Read more...]

    Chicken Pathia Curry Recipe

    May 11, 2018 by Helene Dsouza 7 Comments

    Chicken Pathia Curry Recipe

    Chicken Pathia Curry is a British Curry house dish. Chicken is cooked and prepared in a hot sweet and sour sauce, creating a perfect balance of aroma for all those who like to indulge in deep, intense flavors. In this Pathia Curry with Chicken, further below, you can adjust the heat to your liking and you are welcome to add this one-pot wonder to your meal prep … [Read more...]

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    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

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