Masala Herb

Flavorful Recipes

  • Home
  • Recipes
  • TRAVEL
  • Contact
  • New? Start HERE!
menu icon
go to homepage
search icon
Homepage link
  • Home
  • RECIPES
  • Contact
  • New? Start Here!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    You are Here: Masala Herb » You searched for: homemade

    Search Results for: homemade

    Chicken Yakisoba Noodles

    May 14, 2021 by Helene Dsouza Leave a Comment

    chop sticks and yakisoba

    Stir fried Chicken Yakisoba noodles with a quick homemade yakisoba sauce. This Japanese dish makes a perfect weeknight dinner meal for two! This chicken yakisoba is another classic Japanese stir fry noodle recipe from our Asian food series with Momoko, our Japanese food expert. We recorded it together back in February in Goa, India. 🍜 What are Yakisoba … [Read more...]

    Pineapple Coconut Baked Oatmeal Recipe

    May 7, 2021 by Helene Dsouza Leave a Comment

    pineapple coconut baked oatmeal

    Healthy breakfast pineapple coconut baked oatmeal with real pineapple chunks. These fruity baked oats will transport you to sunny beach shores. Ingredient Notes Flavoring Tip: Instead of adding cardamom and cinnamon, season with an oatmeal spice blend. Process Overview Step 1 Spread pineapple chunks in the baking dish. Pour oatmeal, desiccated coconut, sugar, … [Read more...]

    Canned Pinto Beans and Rice with Sausage

    April 30, 2021 by Helene Dsouza 2 Comments

    creamy pinto beans with sausages inn a pan

    Pinto Beans and rice prepared with canned beans and stewed over the stove top with sausages. This is a quick and easy dinner meal. It's comforting and effortless to put together after a long day at work. Ingredients You will need a few pantry ingredients to make this from scratch with canned beans, AND you can enhance it further with a seasoning of your choice. … [Read more...]

    Spicy Black Bean Dip Recipe

    April 16, 2021 by Helene Dsouza Leave a Comment

    whole black bean dip

    Jalapeno and fresh ingredients make this chunky black bean dip irresistible. Serve it up cold, warm or hot as a Mexican inspired party appetizer. So, you like party dips and salsas? I recommend the buffalo flavored white bean dip, dill flavored sour cream dip and the peach salsa. 🍅 Ingredients This black bean appetizer has a spicy touch to it and it's … [Read more...]

    Mango Dragon Fruit Smoothie

    April 12, 2021 by Helene Dsouza 2 Comments

    smoothie with fruits

    This vibrant Mango Dragon Fruit Smoothie is a tropical delight that is equally delicious as it is visually stunning. It's perfect as a refreshing start to your day or a midday pick-me-up with a blend of sweet mango and exotic dragon fruit. This smoothie is for you if you love our pure fruit smoothies with mangoes, such as the tropical smoothie or the mango pineapple … [Read more...]

    Spicy Salmon Roll Sushi with Avocado

    April 9, 2021 by Helene Dsouza Leave a Comment

    Spicy Salmon Roll Sushi

    We show you how to prepare a homemade spicy salmon roll sushi. This is a spicy inside-out sushi roll with raw salmon fish. I have added instructions for using cured salmon. This recipe is part of my food expert series. I developed this recipe together with my friend Momoko, a Japanese food expert and a Japanese expat. What's a salmon roll? A salmon roll is a … [Read more...]

    Simple Caramelized Onion Recipe

    March 29, 2021 by Helene Dsouza Leave a Comment

    image of caramelized onions

    Caramelized Onion are cooked slowly in a skillet, releasing natural sweet flavors as they turn brown and super delicious! This is a simple recipe that shows how to make, including ideas to use your homemade caramelized onions. 📕 What are caramelized onion? Caramelized onions are slowly cooked in a skillet and that way the natural sugars are released and … [Read more...]

    +20 French Jam, Jelly and Marmalade Recipe Ideas

    March 22, 2021 by Helene Dsouza Leave a Comment

    Jam Collection

    Get inspired with our French jam, jelly and marmalade recipes. Pick your favorite and let's get going! Our French Jams Our jams are homemade from scratch French recipes. They are still prepared by my French family members and passed down by my late grandmother. The jams are all without artificial pectin, instead we tend to add lemon or lime to help with the … [Read more...]

    Baked Five Cheese Ziti al Forno Recipe

    March 19, 2021 by Helene Dsouza 2 Comments

    Baked Five Cheese Ziti al Forno Recipe

    A comfort food classic: five-cheese ziti al forno baked crispy in a casserole baking dish. This is a family favorite, and it's vegetarian. TL;DR It's a comfort food pasta dish popularized by Olive Garden, an Italian-themed restaurant food chain. Ziti pasta is mixed in an Alfredo sauce and seasoned marinara sauce with 5 different kinds of cheese. It's then baked with … [Read more...]

    20 min Healing Broth Soup

    March 15, 2021 by Helene Dsouza 10 Comments

    quick soup to beat the flu

    A delicious clear broth soup with healing spices and herbs to boost your well-being. This recipe is quick and easy, ready within 20 minutes, effortless to prepare as it's also oil free (no sautéing). What is this healing broth soup? This clear broth is the result of me getting sick on my travels and trying to get better in a jiffy AND the input from Paul, who grew … [Read more...]

    Austrian Food Guide

    March 8, 2021 by Helene Dsouza 2 Comments

    Austrian Food Guide

    This is a guide about Austrian food and drink specialties. It covers everything you need to know if you are a gourmand traveling Austria or if you want to simply learn more about our food culture. The food guide is from the perspective of a West Austrian, so I may have mentioned more specialties from there because, well that's my expertise. But I have also … [Read more...]

    Dragon Roll Sushi Recipe

    March 5, 2021 by Helene Dsouza 2 Comments

    dragon roll with shrimp

    The dragon roll sushi is a showstopper and it tastes amazing! This is an inside-out maki sushi roll. You can make it at home now! This dragon sushi roll is part of our Japanese food series with our Japanese food expert, Momoko. If you like inside-out maki sushi rolls, then check out the rainbow roll , Boston roll, and the California roll. What is a Dragon … [Read more...]

    Chicken Yaki Udon Recipe

    February 22, 2021 by Helene Dsouza Leave a Comment

    japanese udon noodles in a bowl

    Spicy Yaki Udon stir-fry prepared with chicken and a special stir-fry sauce. The meal is simple to prepare and suitable for beginner Asian home cooks, and you will be whipping up a quick homemade stir-fry sauce to season your noodles. What is Yaki Udon? Yaki udon is a Japanese stir-fry noodle dish prepared with thick udon noodles. It's a popular street food … [Read more...]

    Tomato Sauce Types in a Nut Shell

    February 12, 2021 by Helene Dsouza 6 Comments

    Spicy Tomato Sauce Recipe for Pasta and Pizza

    So you like tomato sauces as much as I do? Well, it turns out there are countless varieties out there! Italian tomato sauces rule the world. This is certain and it definitely shows in this list of tomato sauces. I thought it would be nice to see and compare between the variations of tomato sauces. This should clear some doubts and … [Read more...]

    Gnocchi Pomodoro Recipe

    February 8, 2021 by Helene Dsouza 1 Comment

    gnocchi coated tomato sauce

    Gnocchi Pomodoro is a simple delicious Italian dinner meal prepared with tomatoes, olive oil, and basil. This dish is for you if you like Italian pasta and tomato sauce. 📕 What are gnocchi? Gnocchi are a pasta/ dumpling variation. The most famous ones are the North Italian potato gnocchi. Gnocchi can include eggs, but may not. They are boiled in salt … [Read more...]

    Banana Foster Recipe

    February 5, 2021 by Helene Dsouza Leave a Comment

    banana foster and ice cream

    Banana Foster is your dessert if you have a sweet tooth! Bananas are cooked in a buttery sweet sauce before being served over vanilla ice cream. 📕 What is Banana Foster? Banana Foster is a traditional dessert from the south in the US. Bananas are cooked with butter sugar, cinnamon and liquor. The dish is popular in restaurants in New Orleans and … [Read more...]

    Red Beans and Rice with Sausage Recipe

    February 1, 2021 by Helene Dsouza 3 Comments

    Red Beans and rice

    Red beans and rice flavored with sausages, veggies, and a set of spices. This is a wholesome dinner meal that you can prepare in one-pot easily from scratch. TL;DR Red beans and rice is mostly known thanks to the South in the US. New Orleans in Louisiana calls this Cajun comfort dish its own! Historically this dish was prepared on mondays. Yet, Caribbean island … [Read more...]

    Skillet Chicken Cordon Bleu Recipe

    January 29, 2021 by Helene Dsouza 2 Comments

    cut open stuffed chicken cordon bleu

    One-pan juicy skillet chicken cordon bleu, stuffed with melt in your mouth cheese and ham, coated with a crispy golden breading. Discover how to easily make this family dinner favorite from scratch at home. 🍗 Ingredients You will need the following ingredients to make chicken cordon bleu from scratch at home: You can also choose to season the ham and cheese … [Read more...]

    Brazil Nut - What is it and How to use it?

    January 27, 2021 by Elena Kazan Leave a Comment

    a small bowl with brazil nuts

    The Brazil Nut is a little known nut from Central America. It has been gaining popularity. Here you will learn everything you need to know about this exotic nut. 📕 What is the Brazil Nut? Brazil nuts come from tropical trees that grow in South America, including Brazil, Colombia, Peru, Bolivia, Venezuela, and Ecuador. The trees reach a majestic height of … [Read more...]

    Cheeseburger Soup without Potatoes

    January 25, 2021 by Helene Dsouza 5 Comments

    Cheeseburger Soup without Potatoes

    An easy cheeseburger soup, with ground beef and without potatoes, prepared in one pot over the stovetop. This soup was inspired by the infamous MCds double cheeseburger (of course) and the German beer cheese soup. Ingredient Notes This cheeseburger soup came about when I was out of potatoes and vegetables. I was also super lazy that day. Here is a list of … [Read more...]

    Creamy Mushrooms Recipe

    January 18, 2021 by Helene Dsouza Leave a Comment

    close up of creamed mushrooms

    Creamy mushrooms are flavorful and can be used with various food. In this recipe post, you will learn how to make it, and I share some great uses and storing options too. This creamy mushroom recipe resembles a mushroom gravy. 🍄 Ingredients Here is what you will need to make homemade creamy mushrooms from scratch. Mushrooms You can use regular white … [Read more...]

    4-Ingredient Roasted Chicken Thighs

    January 15, 2021 by Helene Dsouza Leave a Comment

    4-Ingredients Roasted Chicken Thighs

    Crispy oven-roasted chicken thighs prepared with just 4 ingredients from scratch. This is a simple but tasty bone-in chicken thigh dish for the whole family! Ingredient Notes To make this dish, you will need: You are free to add some more other spices and herbs too. I tried adding in the dried thyme, rosemary, or herbes de provence mix to the salt and pepper, and it … [Read more...]

    Hungarian Goulash Soup Recipe

    January 8, 2021 by Helene Dsouza 11 Comments

    goulash from europe

    A Hungarian goulash soup recipe with beef, vegetables, and spices. This is a traditional soup served in an authentic Hungarian soup bowl. What is Hungarian Goulash? Hungarian goulash is a soup or stew prepared with beef, vegetables, and spices. Hungarian goulash, which has conquered the world with its deliciously rustic taste, has its origins in the cooking methods … [Read more...]

    Broccoli Radish Salad Recipe

    January 4, 2021 by Helene Dsouza 2 Comments

    Broccoli Radish Salad Recipe

    Light and easy broccoli radish salad with a simple vinegar-based dressing. Makes a flavor-packed, yummy side dish salad. Ingredient Notes Other ingredients that you can add to call this salad your own: cranberries, crispy bacon, feta, walnuts, cashews, raisins, and grapes. How to make this salad? This is one of the simplest and at the same time most colorful … [Read more...]

    Vegetable Wild Rice Soup Recipe

    January 1, 2021 by Helene Dsouza 3 Comments

    eating freshly prepared wild rice soup

    A comforting and flavorful wild rice soup enhanced with fresh vegetables, flavored with spices and herbs. What is wild rice? Wild rice is actually not a rice variety. It's a grain that grows on tall grasses native to North America. Wild rice is sometimes also sold as Canadian rice or Native American rice. The elongated grains turn dark brown when dried, and they are … [Read more...]

    Simple Chunky Olive Tapenade Recipe

    December 28, 2020 by Helene Dsouza 2 Comments

    Simple Chunky Olive Tapenade Recipe

    Easy homemade chunky olive Tapenade to serve as a party appetizer over bruschetta or with crackers. This simple recipe is without anchovies and capers. TL;DR Tapenade is a spread prepared with black or green olives. It's a condiment from Provence in southern France, where olives and Mediterranean food are a tradition. Traditionally, olives are ground in a stone … [Read more...]

    Cream Cheese Bacon Puff Pastry Appetizer

    December 23, 2020 by Helene Dsouza 14 Comments

    Cream Cheese Bacon Puff Pastry Appetizer

    A 3 ingredient easy puff pastry appetizer to help you entertain your party guests. I came up with this recipe because I was looking for a quick bite to serve up to my friends. Ingredient Notes You will need 3 main ingredients to make this: You can also pimp your mini puff pastry bites with seasoning. Make them tastier with Italian seasoning, pizza seasoning, … [Read more...]

    Mexican Champurrado Hot Chocolate Recipe

    December 16, 2020 by Helene Dsouza Leave a Comment

    Mexican chocolate in a cup

    Champurrado is a hot and thick, spiced Mexican chocolate. I made Mely Martinez's champurrado from her new book, The Mexican home kitchen. Ingredient Notes You have the option to add milk or a vegan milk to make the drink creamy. I added some milk to mine. Mely also shares in her book the option of adding orange peel. I skipped that, but I bet it tastes great with it … [Read more...]

    Chicken Pasta Bake Recipe

    December 14, 2020 by Helene Dsouza 4 Comments

    cheesy chicken pasta casserole

    Cheesy and flavorful chicken pasta bake in a homemade white sauce. This is a family comfort food favorite! 🍝 Ingredients The baked pasta dish is essentially a pasta dish with a chicken white sauce (bechamel). It's an easy comfort dinner meal for the whole family! You will need the following ingredients: 🔪 How to make this Chicken Pasta … [Read more...]

    Vegetable Clear Soup Recipe

    December 7, 2020 by Helene Dsouza 46 Comments

    clear soup with whole ingredients

    Today's clear soup recipe is a common dish in Central European, Austrian, and German cuisine. Making the clear vegetable broth soup from scratch is super easy. You can add dumplings and noodles to enrich your dining experience. What is a Clear Soup? This particular soup is prepared with whole, fresh root vegetables and spices. The soup seasoning is subtle, and for … [Read more...]

    Classic Gingerbread Men Cookies Recipe

    December 5, 2020 by Helene Dsouza Leave a Comment

    decorating gingerbread cookies easily

    Easy homemade gingerbread men cookies that are truly prepared from your heart from scratch. Surprise your family friends with old fashioned cookies and enjoy baking and decorating your own gingerbread cookies. 🆚 Gingerbread Cookies vs Lebkuchen Gingerbread and the German Lebkuchen cookies are related but they are not completely the same thing. There are … [Read more...]

    Kumquat Marmalade Recipe

    November 30, 2020 by Helene Dsouza 17 Comments

    Kumquat Marmalade Recipe

    A homemade kumquat marmalade recipe with 3 ingredients to preserve those wonderful fruits. Follow my guide to make the best and easiest marmalade from scratch at home. Do you love citrus marmalade? Then check out my lemon marmalade and orange marmalade recipes! What are Kumquats? Kumquats are small citrus fruits that resemble small oranges or clementines. They … [Read more...]

    Austrian Linzer Cookies Recipe

    November 28, 2020 by Helene Dsouza 28 Comments

    homemade linzer cookies

    Homemade melt in your mouth Linzer cookies prepared from scratch. I show you how to make these classic Austrian cookies in ease. My Oma's recipe! 📕 What are Linzer Cookies? The Linzer cookie is a tender, nutty double-decker confection with a peek-a-boo jam eye. The traditional Linzer cookies are scalloped and have three jam eyes. But often, you can find … [Read more...]

    Quick Creamed Spinach with Cream Cheese Recipe

    November 23, 2020 by Helene Dsouza 8 Comments

    stove top creamed spinach

    Quick creamed spinach prepared with cream cheese within minutes over the stovetop. Recipe includes instructions for fresh and frozen spinach and some ideas to enhance the dish further to your needs. What's Creamed Spinach? Creamed spinach is served as a side dish. Fresh or frozen spinach is cooked in a creamy cheese sauce. The creamed spinach was mainly … [Read more...]

    Potato Egg Casserole Recipe

    November 20, 2020 by Helene Dsouza 6 Comments

    Potato Egg Casserole Recipe

    Simple Potato Egg Casserole, flavorful and super delicious. Serve it up as a side dish or make it for dinner or breakfast. I have added some ideas to the recipe. You may also enjoy my broccoli egg casserole, my baked zucchini casserole or a Sausage Egg And Cheese Casserole. Ingredient Notes You will need the following ingredients to make this dish: Process … [Read more...]

    Spiced Cheese Log Recipe

    November 16, 2020 by Helene Dsouza Leave a Comment

    spiced goat cheese log

    A homemade cheese log rolled in crushed spices is a gourmet party appetizer choice. A rich, creamy amuse bouche. Ingredient Notes This homemade spiced cheese log is prepared with 2 main components: cheese, and spices. For the Cheese For the cheese, I strongly recommend that you use fresh goat cheese! It just adds a flavor that goes well with the spices in this … [Read more...]

    Spiced Cranberry Sauce Recipe

    November 6, 2020 by Helene Dsouza Leave a Comment

    cranberry sauce with spices close up

    Make a spiced cranberry sauce with fresh or frozen berries at home within minutes. This recipe includes spices that round up all the beautiful fruity flavors in this condiment. Cranberry sauce resembles the European Lingonberry jam. Both fruits are related, and cranberries are sometimes also called the American Lingonberry. Ingredient Notes I like to use a … [Read more...]

    How to make Sauerkraut in a crock pot

    November 4, 2020 by Helene Dsouza 8 Comments

    stomp shredded cabbage in crock pot fermenter

    This is a traditional Austrian, German (Bavarian) Sauerkraut recipe prepared and fermented in a crock pot. I show you how to make it from scratch from whole fresh cabbage. What is Sauerkraut? Sauerkraut is fermented shredded cabbage. The name is German and means sour cabbage translated. Cabbage is harvested in September and October and fermented traditionally … [Read more...]

    Non-Traditional Green Bean Casserole without Fried Onions

    November 2, 2020 by Helene Dsouza 6 Comments

    green bean casserole bird's eyes view

    This is a non-traditional green bean casserole without fried onions and mushrooms. You can use fresh or frozen green beans to prepare this dish from scratch. Ingredient Notes The vegetable casserole is a low-carb vegetarian dish. Here is a list of ingredients: It's a much healthier version of a green bean casserole, as it doesn't include cream of mushroom soup. … [Read more...]

    Japanese Chicken Ramen Noodle Soup Recipe

    October 30, 2020 by Helene Dsouza 1 Comment

    Japanese Chicken Ramen Noodle Soup Recipe

    An authentic Japanese chicken ramen noodle soup. A basic, classic, quick, and easy flavored recipe to prepare from scratch at home. TL;DR This chicken ramen soup recipe is part of our Japanese food expert series. With the help of Momoko, I demystify Japanese food and share how you can make this soup at home. This is a wholesome Japanese ramen noodle soup with chicken, … [Read more...]

    « Previous Page
    Next Page »

    Welcome

    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

    More About Me ->
    Home
    About
    As seen in
    Contact
    Terms and Conditions
    Privacy Policy

    By continuing to use the site, you agree to the use of cookies.

    Masala Herb is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

    Copyright © 2026 · Magazine Pro Theme On Genesis Framework · WordPress