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    You are Here: Masala Herb » You searched for: homemade

    Search Results for: homemade

    Cajun Seasoning Recipe

    April 12, 2018 by Helene Dsouza 2 Comments

    Homemade Cajun Seasoning Recipe

    Homemade Cajun Seasoning is a spice blend which can be used in so many different ways in your food. The seasoning is slightly spicy but also enhanced with a fresh herbal aroma, making it a great all-rounder spice mix in your kitchen. The fresh DIY Cajun seasoning recipe is a keeper and quickly prepared in less than 3 minutes with common household spices. 📕 … [Read more...]

    French Quiche Lorraine Recipe

    April 9, 2018 by Helene Dsouza 3 Comments

    quiche lorraine slice close up

    The French Quiche Lorraine Recipe is a classic Quiche from my childhood. My Mama and grandmother always prepared this gorgeous Quiche for lunch or dinner with a little salad. Learn how to make an easy French Quiche Lorraine from scratch with the dough and crust as well with our family recipe from the Lorraine. Classic Quiche Lorraine is part of our French … [Read more...]

    Coconut Potato Curry Recipe

    April 6, 2018 by Helene Dsouza Leave a Comment

    Vegan Potato Curry Recipe

    Vegan Potato Curry Recipe makes a great weeknight dinner if you are looking for a spicy, quick and easy meal with an Indian influence. This Potato Curry is also a healthier low-carb, gluten-free, filling, coconut milk based, one-pot dish, which tastes great served over rice. Add the curried potato to your meal-prep menu for the week! I love this easy … [Read more...]

    Virgin Pina Colada Recipe Mocktail

    April 5, 2018 by Helene Dsouza 2 Comments

    Virgin Pina Colada Recipe

    Virgin Pina Colada Recipe is for all those who are into non-alcoholic cocktails, so-called mocktails. A refreshing tropical drink to get you into the vacation mood! This is also a pina colada for kids. 📕 What is a Virgin Piña colada? The Virgin Piña colada is a non-alcoholic piña colada recipe, prepared with pineapple and coconut milk. Sometimes you … [Read more...]

    Nandos Peri Peri Chicken

    April 4, 2018 by Helene Dsouza 3 Comments

    Easy Peri Peri Chicken Recipe [Copycat]

    Easy Peri Peri Chicken, so that you can enjoy the chicken magic at home! Hot spiced and roasted to perfection, the peri peri chicken makes a great weeknight meal. Besides that, you can include the peri peri chicken into your meal prep menu. I have put together some information about the story of peri peri, what peri peri is and how to make it with a short video. … [Read more...]

    Chicken Balti Curry Recipe

    March 30, 2018 by Helene Dsouza 6 Comments

    BEST Chicken Balti Recipe - British Curry [+Video]

    I think this is the best chicken balti recipe that you can make at home from scratch with fresh ingredients, quickly, easily, and in only one pot! Makes a satisfying and flavorful chicken balti weeknight meal. What is it? Chicken Balti is a popular British curry prepared and served in a so-called Balti pan. That's how chicken balti got its name, from the special … [Read more...]

    Shrimp Louie Salad Recipe

    March 26, 2018 by Helene Dsouza 15 Comments

    Shrimp Louie Salad with dressing

    Shrimp Louie Salad is a delicious lunch salad with shrimps and a creamy, tasty dressing, similar to thousand island dressing. I am addicted to this salad! TL;DR Shrimp Louie Salad was made popular in California in the early 1900s. Shrimp Louie dressing is the main star of this salad together with the fresh ingredients, cooked shrimp and boiled egg. The Louie … [Read more...]

    Tofu Scramble (Vegan)

    March 23, 2018 by Helene Dsouza 3 Comments

    Vegan Scrambled Eggs Recipe - Quick Tofu Scramble [+Video]

    Vegan Scrambled Eggs is the fun name given to a tofu scramble. No eggs are used to make this particular breakfast/brunch time scramble, which makes the tofu scramble completely vegan! I have put together a deliciously flavored quick vegan scrambled eggs recipe further below with video. Tastes just like a real egg! I came across vegan scrambled eggs in … [Read more...]

    Amiens Cathedral and the best of the city - Picardy, France

    March 20, 2018 by Exporter Leave a Comment

    Amiens Cathedral with spring bloom

    Amiens Cathedral in the French City is well worth a visit! Besides that, Amiens has lots more to offer and makes a great weekend getaway for family and couples. Where is Amiens situated and what is Amiens known for? Amiens is the administrative city of the region of Picardy, Haute-de-France, situated in North France. [pronunce amɪənz] It's a busy corner of … [Read more...]

    5 min Brown Sugar Oatmeal

    March 19, 2018 by Helene Dsouza 8 Comments

    5 min Brown Sugar Oatmeal

    5 min Brown Sugar Oatmeal — Flavorful, healthy quick, and easy weekday breakfast. I make this when I am rushing but hungry for something warm in the morning. Can't go wrong with this oatmeal bowl with brown sugar and cinnamon, and if you love this flavor combo, then you might enjoy these Brown Sugar and Cinnamon Cookies. TL;DR We all know regular cooked oatmeal … [Read more...]

    Spicy Rasta Pasta with Chicken

    March 16, 2018 by Helene Dsouza 7 Comments

    Easy Rasta Pasta Recipe [+Video]

    Easy Rasta Pasta Recipe inspired by the sunny Jamaican life philosophy, freshly prepared from scratch! Rasta Pasta, aka jerk chicken pasta. With flavorful, vibrant coconut milk based rasta pasta sauce. You can use jerk chicken or plain chicken with jerk seasoning to prepare this amazing Caribbean Rasta Pasta Recipe. Covering further below what rasta pasta … [Read more...]

    Caribbean Jerk Seasoning Recipe

    March 14, 2018 by Helene Dsouza 10 Comments

    Caribbean Jerk Seasoning Recipe

    Most often used as a meat rub, Caribbean Jerk seasoning is a hot mixture of dry spices with a Jamaican origin. I have been incorporating the DIY homemade jerk spice recipe into a variety of other dishes to give it a Caribbean/Jamaican flavor. Ingredient Notes The hot peppers used in the jerk seasoning are Scotch Bonnets, which are also known as the Caribbean red … [Read more...]

    Goan Masoor Dal Recipe

    March 8, 2018 by Helene Dsouza 45 Comments

    indian masor lentil dal

    Spice-infused Masoor Dal Curry, prepared the Goan way. This comfort one-pot dish is all yours if you love warm and vibrant, nutritious lentil meals and food from Goa, India. The post, Masoor Dal, was first published on the 12th August 2011 (it's one of the first recipes here!) and has been updated and enhanced ever since. Overview Masoor Dal is an Indian lentil … [Read more...]

    +20 Millet Recipes to get inspired!

    March 5, 2018 by Helene Dsouza 2 Comments

    Millet Recipes - Sustainable and Healthy Ancient Grain

    Millet Recipes — A collection of flavorful dishes prepared with the ancient grain known as millet. I believe the world should take a look at this grain, known as Millet! That's why I have put together some knowledge about what millet is, why you need to try this ancient grain, the types of millets, why Millet is significant and how to cook with millet. You will … [Read more...]

    Spanish-Style Paella with Seafood

    March 2, 2018 by Helene Dsouza 7 Comments

    Easy Spanish Paella Recipe with Seafood [+Video]

    A Spanish-Style Paella Recipe, loaded with seafood and gorgeous flavors. This popular rice one-pot wonder dish includes seafood, chicken, and spices and is easily prepared from scratch without much effort. Spanish paella is a well-known dish all over the world. If you have traveled to Spain or if you were invited to a homemade Spanish dinner prepared by a … [Read more...]

    Brioche Bun Recipe

    March 1, 2018 by Helene Dsouza 51 Comments

    Brioche Bun Recipe - French Brioche Bread Roll

    Brioche Bun Recipe is easy to make from scratch and almost effortless if done properly. I love the smell of a freshly baked sweet brioche bun in my house! I am sharing my grandmother's authentic French soft brioche bread roll recipe so that you can make these brioche buns too! Learn how to make brioche buns further below, with the step-by-step instructions … [Read more...]

    Imitation Crab Salad

    February 27, 2018 by Helene Dsouza 8 Comments

    Easy Crab Salad Recipe [Seafood Salad] with curry mayo dressing

    Easy crab salad recipe comes together really quickly with the imitation crab and can be prepared in advance to take for lunch to work or school. I caught myself adding the crab salad into wraps and bread rolls, so this seafood salad can be used according to your preferences! The crab salad comes with a special mayo dressing. We have been addicted to … [Read more...]

    Cheese Spaetzle Recipe (Käsespätzle)

    February 23, 2018 by Helene Dsouza 10 Comments

    strings of cheese on spaetzle

    Comfort food at large! Cheese Spaetzle noodles are easy to prepare if you have spätzle noodles at home. Prepare this dinner meal in one pan within minutes! 📕 What are Cheese Spätzle? Cheese Spaetzle are Spätzle noodles prepared with caramelized onions, covered with cheese and served in a pan. Käsespätzle is the German word which just means cheese … [Read more...]

    Whole Grain Mustard Recipe - French Moutarde à l'Ancienne

    February 22, 2018 by Helene Dsouza 57 Comments

    Whole Grain Mustard Recipe - French Moutarde à l'Ancienne

    Whole grain mustard is a staple in my fridge and my kitchen. This paste is an essential condiment in every French home. You can use it to prepare vinaigrette dressings or to flavor meals. I add a dollop of this grainy mustard to my lentil meals. TL;DR The mustard seed is one of my all-time favorite spices. That might be because my European roots use the yellow … [Read more...]

    Baked Ham and Cheese Crescent Rolls Recipe

    February 19, 2018 by Helene Dsouza 36 Comments

    Ham and Cheese Crescents with homemade pastry

    Perfect Ham and Cheese Crescent Rolls, prepared with a soft dough and from scratch! Everyone loves to snack on those stuffed crescent rolls and you can make them at home now. Learn how to make ham and cheese crescent rolls, step by step, with the instructions further below. You will be in for a treat! The stuffed Ham and Cheese Crescent rolls are for all … [Read more...]

    Spiced Cream Cheese Spread

    February 6, 2018 by Helene Dsouza 35 Comments

    Spiced Cream Cheese Spread - Flavored Cream Cheese for sandwich, crackers

    Spiced Cream Cheese Spread is a great flavor variation from the conventional cream cheese spread. The cream cheese spread makes it easy to jazz up your sandwich. I use it as simple bread spread for breakfast or as a snack. What is this Cream Cheese Spread? I have been disappointed by flavored commercial cream cheese such as Philadelphia in the past. The plainly … [Read more...]

    Shrimp Chow Mein Recipe

    February 3, 2018 by Helene Dsouza 20 Comments

    15 min Shrimp Chow Mein Recipe - Easy Chinese One-Pot Noodle How to [+Video] make prawn hakka noodles f rom scratch and best practice to prepare the popular chinese noodle take out easily at home www.MasalaHerb.com

    To prepare a Shrimp Chow Mein Recipe from scratch is super easy if you know how to! These Chinese one-pot noodle stir-fries look complicated, but they are not. Besides, preparing a shrimp chow mein from scratch will take you only 15 mins. Ingredients To prepare shrimp chow mein from scratch, you will need a few ingredients. For the stir-fry … [Read more...]

    Crêpe Bretonne Recipe (Stuffed Egg Ham Cheese Crepes)

    January 30, 2018 by Helene Dsouza 12 Comments

    Crepe Bretonne

    Crêpe bretonne is a savory buckwheat crêpe that is stuffed with ham, a fried egg, and cheese. You can make your own delicious stuffed buckwheat crêpes recipe to enjoy as savory breakfast crêpes, brunch, or lunch . What are crêpe bretonne? French crêpe bretonne are savory buckwheat crêpes that are stuffed with a layer of ham, cheese, and a fried egg. Savory crepes … [Read more...]

    Semolina Orange Pudding Dessert

    January 23, 2018 by Helene Dsouza 23 Comments

    Semolina Pudding with Orange in a bowl top down view

    Semolina Pudding is a quick and easy dessert which makes a common appearance in our home because this orange-flavored cream of wheat porridge tastes wonderful with its comforting familiar flavors. TLDR This is a very classic Austrian/German semolina pudding recipe, and you can find the how-to further below. Semolina pudding was always there during my childhood. My … [Read more...]

    Mini Chocolates

    January 12, 2018 by Helene Dsouza 35 Comments

    Homemade Chocolates

    I love homemade chocolate and making little decorative easy chocolates from scratch. It's a fun activity and the chocolates taste so delicious! The best part is that you can make homemade chocolates quickly, too, without much effort! Wonder how? Of course, I will always enjoy some good quality commercially available chocolates, especially those … [Read more...]

    Baked Protein Bars without Protein Powder Recipe

    January 6, 2018 by Helene Dsouza 50 Comments

    homemade protein bars

    I came up with these homemade protein bars without protein powder because I couldn't get what I was looking for in stores. My homemade protein bar recipe has a smooth non-chunky consistency, is made from scratch without protein powder and includes whole real ingredients. Ingredient Notes I aimed for the protein bars to have a smooth texture, not chunky. It's … [Read more...]

    Palak Paneer Curry (Spinach Cottage Cheese)

    January 2, 2018 by Helene Dsouza 26 Comments

    Palak Paneer Recipe - How to make Nutritious Indian Spinach Curry [Vegetarian]

    This Palak Paneer Recipe is a flavorful concoction of Indian spices with spinach and paneer cheese. Did you know that to make a Vegetarian Palak Paneer is actually quite easy? I have put together a delicious recipe with useful how-to instructions to make palak paneer from scratch at home. You will succeed even if you have never cooked Indian food … [Read more...]

    Lemongrass Tea Recipe with Fresh or Dried Leaves

    January 1, 2018 by Helene Dsouza 52 Comments

    preparing lemongrass at home the asian way

    The Lemongrass tea recipe is for you if you are looking for a refreshing hot beverage. What is Lemongrass Tea? Lemongrass tea is prepared with fresh or dried green lemongrass leaves, white lemongrass stalks, or roots. It's a herbal tea, tisan. You might have spotted lemongrass tea on your Asian neighborhood restaurant's menu, or you got introduced to it while at the … [Read more...]

    Yum Yum Sauce Recipe

    December 29, 2017 by Helene Dsouza 30 Comments

    japanese yum yum sauce

    The Yum Yum Sauce Recipe will be your favorite shrimp sauce recipe to make in the future! The pink Yum Yum Sauce is flavorful and easily prepared fresh at home. Wondering what's in the sauce, and what makes the yum yum sauce that special? What is Yum Yum Sauce? Yum Yum Sauce is a popular Japanese hibachi steak house sauce. Usually, this flavorful sauce is … [Read more...]

    Swiss Bircher Muesli Recipe

    December 28, 2017 by Helene Dsouza 8 Comments

    Birchner Müsli

    Bircher Muesli is the original Swiss overnight oats with rolled oatmeal, fruits, and nuts. It was developed by a Swiss nutritionist over 100 years ago, and today it's one of the most popular breakfast foods in Central Europe. TL;DR Muesli (spelled Müsli in German) is a breakfast bowl which includes healthy grains. Oatmeal is a main ingredient and other dry … [Read more...]

    +39 Amuse Bouche Ideas: Bite Sized Hors d’Oeuvres Recipes

    December 26, 2017 by Helene Dsouza 11 Comments

    +39 Amuse Bouche Ideas: Bite Sized Hors d’Oeuvres Recipes

    Great selection of Amuse Bouche Ideas! There is something for everyone. Discover useful bite-sized hors d'Oeuvres and tiny party food appetizers. TL;DR Get inspired by these cute and delicious little party bites. I have included various creative party bites. Each is delicious in its own right. Here you will find something for everyone, for adults, kids, … [Read more...]

    Quick Beef Liver Pâté Recipe

    December 22, 2017 by Helene Dsouza 21 Comments

    Beef Liver Pate

    A no-fuss homemade beef liver pate bread spread. The meat Pâté makes a great bite-sized Hors d'oeuvre Appetizer. Well, contrary to the belief, the fast homemade pate version can be prepared in less than 10 minutes. We have been making this for years and using liver spread over little bread slices for special occasions. What is Beef Liver Pâté? Pâté is a French … [Read more...]

    Norwegian Porridge Recipe (Risengrynsgrøt)

    December 20, 2017 by Helene Dsouza 31 Comments

    Porridge with rice cinnamon and butter

    Norwegian Porridge, aka Risengrynsgrøt,  is a one-pot rice meal prepared and enjoyed on Christmas Day in the Scandinavian regions in Europe. Nonetheless, you can make the Norwegian porridge for breakfast any time of the year! What is the Norwegian Porridge? The Norwegian porridge is a common lunch dish on Christmas Day in the Scandinavian countries. They call this … [Read more...]

    Yule Log Recipe - Christmas Bûche de Noël Cake

    December 18, 2017 by Helene Dsouza 25 Comments

    Yule Log Recipe is a Christmas Roulade cake, common in French-speaking countries and it's neighbors. The Yule Log is better known as Bûche de Noël in French and both names will tell you that the cake looks like a wooden tree branch. So, how do you easily make a Yule Log look like a tree branch? See further below the Yule Log recipe and how I and my mum … [Read more...]

    French Petit Fours Cookies Recipe

    December 15, 2017 by Helene Dsouza 13 Comments

    French Petit Fours Cookies decorated

    I think this easy Petit Fours Recipe is essential during any festive season! These French little indulging treats are great to make with kids too and petit fours don't need to be necessarily complicated little sweets. So, what are Petit Fours essentially, you might ask? Petit Fours [pronunciation] are bite-sized appetizers or snacks. Basically, they can be … [Read more...]

    Checkerboard Cookies Recipe

    December 10, 2017 by Helene Dsouza 27 Comments

    Checkerboard Cookies close up bird view

    Checkerboard cookies are noticeable and your guests are going to be amazed by your baking skills! You can make these pretty black and white checkerboard cookies easily at home in less then an hour. How you ask? Watch, read and learn further below how to make perfect-looking checkerboard cookies easily at home with my German step-by-step recipe instructions + quick … [Read more...]

    German Stamped Cookies

    December 8, 2017 by Helene Dsouza 24 Comments

    Stamped Cookies in a tin cookies box

    Preparing stamped cookies is so easy and fun at the same time! I used the cookie stamps with the Albertle cookies from South Germany, Bavaria. The Albertle are Christmas cookies which are defined by spices and a design on the cookie's surface.  I tend to use the same recipe all year round too with different cookies stamps. Learn how to make stamped … [Read more...]

    Classic Lebkuchen Cookies Recipe

    December 6, 2017 by Helene Dsouza 21 Comments

    Classic Lebkuchen heart and stars close up

    Classic Lebkuchen cookies can't be missed in a German and Austrian household for Christmas. Learn everything about Lebkuchen and how you can make them from scratch at home. 📕 What is Lebkuchen? Lebkuchen is a German honey cake.  Lebkuchen have a firm and dense, yet soft texture, a distinct honey taste, and a wonderful aroma created by a generous blend … [Read more...]

    Candied Orange Peel Recipe

    November 24, 2017 by Helene Dsouza 35 Comments

    Candied Orange Peel Recipe

    Candied Orange Peel sweetens the colder winter days. Vibrant healthier bites to snack on or to use in your cooking and baking. I show you how to make them from scratch! 📕 What are Candied Orange Peels? Candied orange peel is a wonderful way to turn something we usually throw away into something fragrantly delicious and decadent. A frugal way to add … [Read more...]

    Strudel Dough Recipe

    November 3, 2017 by Helene Dsouza 50 Comments

    Strudel Dough baked

    This Strudel Dough Recipe is a basic dough recipe which you can use for any Strudel recipe, such as Apple Strudel! The dough is made from scratch with just a few ingredients. Wondering what a Strudel dough is and why it's any different from other dough? 📕 What is Strudel Dough, and where is the Strudel originally from? In a nutshell, Strudel is a stuffed … [Read more...]

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    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

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