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    You are Here: Masala Herb » Recipes » DIY Food

    Candied Orange Peel Recipe

    Published: Nov 24, 2017 · Modified: Mar 21, 2023 by Helene Dsouza

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    Helene Dsouza
    Make your own candied orange peel and create amazing easy desserts at home for your loved ones. Quick 3 Ingredients DIY recipe! Can be stored up to 3 months in a cool and dry place.
    Total Time: 1 hour 30 minutes
    Prep Time: 10 minutes
    Cook Time: 1 hour 20 minutes
    20 servings
    5 from 16 votes
    Jump to Recipe
    Candied Orange Peel Recipe

    Candied Orange Peel sweetens the colder winter days.

    Vibrant healthier bites to snack on or to use in your cooking and baking. I show you how to make them from scratch!

    homemade candied orange peel
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    Jump to:
    • 📕 What are Candied Orange Peels?
    • 🍊 What Oranges to use?
    • 🔪 How to make Candied Oranges?
    • 🍴 Uses
    • 🍱 Storing
    • ➕ Other citrus peel options
    • 💭 FAQs
    • 👁️ More Orange flavors
    • 📖 Recipe
    • 💬 Comments

    📕 What are Candied Orange Peels?

    Candied orange peel is a wonderful way to turn something we usually throw away into something fragrantly delicious and decadent.

    A frugal way to add fruity and sparkly sweetness to your afternoon cup of tea.

    Oranges originated in China and ended up through trade routes on the European continent in Sicily.

    The German term for orange "Apfelsine" is a testimony to the fruit's Chinese origins and means "Chinese Apple".

    In medieval Europe, oranges were a luxurious exotic fruit from far away lands, which was prohibitively expensive.

    Making candied orange peels originated in medieval Europe and was a way of using every last bit of that precious fruit and preserving its fragrant flavor for later use.

    Several 16th and 17th-century cooking books include a candied orange peel recipe similar to the one below. 

    As with most things, homemade sugared peels taste much better than the store-bought versions and are more budget-friendly.

    candied orange peel and it's uses

    🍊 What Oranges to use?

    You can use any kinds of oranges, such as blood oranges, navel oranges, or mandarin oranges.

    Just make sure to buy organic oranges if you have the option as you will be consuming the peels and would want them to be free of any chemical residue.

    Alternatively, if you do not have any access to organic oranges, scrub the oranges well under running water before using them.

    🔪 How to make Candied Oranges?

    You can easily prepare candied oranges at home.

    Here is an overview on how it's done. The complete recipe with adjustable US and Metric measurement options is located further down in the recipe card.

    Step 1

    Wash oranges and peel orange skin.

    Do not peel the white pith, that's bitter.

    peel orange skin and cut small

    Step 2

    Place orange slices into boiling water for 3 minutes. That's called blanching. Do that two times, discarding water and using fresh water each time.

    blanch orange peel

    Step 3

    Add water and sugar to orange peel and simmer for 45 minutes. They will turn translucent.

    boil orange peel with sugar

    Step 4

    Strain orange skin pieces.

    Spread them out over a parchment lined baking tray.

    strain and dry orange peel

    Step 5

    Dry the orange skin for about 3–6 hours at a low temperature in your oven, 200 Fahrenheit or 100 Celsius. If your oven can do a lower heat setting, do that, and it can take 8 hours to dry.

    Or even better, dry them in a dehydrator over a medium hot setting over night.

    coat dried orange peel with sugar

    Step 6

    When dried, toss them in granulated sugar to use as a snack. Or dip in chocolate or crumble them small to use in baked goods.

    🍴 Uses

    Candied oranges peels are an essential ingredient in European Christmas cakes and puddings and can be used in a variety of baked goods, such as cakes, muffins, and cookies.

    Great examples are the Elisenlebkuchen cookies from Bavaria Nürnberg or in a Gugelhupf recipe.

    My favorite use for candied orange peel is in an Orange Semolina Pudding. 

    It can also be used in granola, your morning muesli, or simply as a delicious accompaniment to a cup of tea or coffee as it is or dipped in decadent dark chocolate. 

    You can even use candied orange peels to decorate a cocktail or a cup of hot chocolate.

    dried preserved orange peel in sugar

    🍱 Storing

    Store the peel in an airtight container in a cool and dry place where it will keep for up to 3 months.

    If you live in a tropical climate, it would be better to store the container in the fridge for the candied peels to last longer.

    You can also freeze it to use later, though because the peel will get a bit soggy after defrosting this is only a good option if you are planning to use the peels for baking.

    ➕ Other citrus peel options

    You can use the same process to candy the peel of other citrus fruit.

    A visually stunning option would be to candy the pink peel of grapefruits, the bright-green peel of limes, and the zesty yellow peel of lemons.

    Blood oranges, tangerines, clementines, and calamansi lemons also are wonderful candidates to be candied. 

    You can also use the same process to candy slices of citrus fruit and other fruit, like apples and pears.

    For that, just slice the fruit into thin slices and follow the process described above.

    Thinly sliced ginger also makes a wonderful candied ginger. 

    whole oranges

    💭 FAQs

    How large should the rind be cut?

    If using the candied orange peel in cakes and other baked goods, it is recommended that you cut it into small pieces that can be easily included in the batter. If you are going to use the candied orange peels as a snack or for dipping it in chocolate, the peel should be cut into long strips. 

    Can you cut the rind into different shapes?

    If you would like to create something special, you can use small cookie cutters to cut the rind into shapes such as hearts, stars, leaves, and glowers. A candied orange rind that has been cut into heart shapes and dipped into chocolate makes a wonderful homemade gift for a loved one on Valentine's Day.

    Can you make it a sugar-free, low-carb, or healthier version?

    You can easily substitute white sugar with unrefined brown sugar, jaggery, or coconut sugar, resulting in an added richness of flavor. 
    Sugar crystals have a unique property that is essential to classical candied citrus peel, which is hard to achieve using other products. However, you can modify the recipe and use honey, which will result in a softer and chewier rind texture. When using honey, make sure to consume the peels quickly as honey does not preserve the rind as long as sugar does. You can use coconut flakes to roll the candied rind in to recreate the crunchy texture and snowy look of sugar crystals. 
    You can also experiment with sugar substitutes and alternative sweeteners, such as Stevia. Just make sure to get the granulated form of the sweetener as that mimics best the texture and properties of regular sugar. You will have to experiment a bit with the different sweeteners and adjust the quantities according to your taste.

    Can I spice up my orange peel?

    You can add ground spices such as cardamom, nutmeg, clove, cinnamon, ginger, black pepper, and chili pepper while candying the peel to give it a deeper flavor profile and add some extra zing

    Can you dry the peel in a dehydrator instead of an oven?

    Yes, keep the cut and trimmed peel in the dehydrator trays over high heat and dry until desired consistency is achieved (40-60 mins or more if you want a crispier texture).

    👁️ More Orange flavors

    • Orange Marmalade
    • Orange Blossom Tea
    Candied Orange Peel pin image
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    with Spices and Herbs

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    📖 Recipe

    Candied Orange Peel Recipe

    Candied Orange Peel Recipe

    Make your own candied orange peel and create amazing easy desserts at home for your loved ones. Quick 3 Ingredients DIY recipe! Can be stored up to 3 months in a cool and dry place.
    5 from 16 votes
    Print Pin Rate
    Course: Condiment
    Cuisine: Austrian
    Candied Orange Peel Recipe, homemade candied orange peel
    Prep Time: 10 minutes
    Cook Time: 1 hour 20 minutes
    Total Time: 1 hour 30 minutes
    Servings: 20 servings
    Calories: 73kcal
    Recipe by: Helene Dsouza

    Ingredients

    • 3 Organic Unwaxed Oranges
    • Water to blanch + to cook ¾ cup (150 ml)
    • 1 ⅔ cups Sugar
    US - Metric

    Instructions

    • Wash and scrub your oranges well to get rid of dirt etc. Pat dry with kitchen towel. Use a vegetable peeler to remove the orange peel without taking off the white orange pit. We only want the orange colored skin!
    • Keep a pot with some water to boil on the fire.
    • Now cut your orange peel into smaller strips. I like to cut it small so that I can use the orange peel later directly for cakes and sweet, but you can cut the peel into longer strips too if you want.
    • Add the cut orange peel to the boiling water and keep in the water for 3 minutes to blanch. This will remove some of the bitterness of the orange peel. Then discard the water and repeat the same process by adding water again and cooking it until boiling hot for another 3 minutes. Discard the water again.
    • Now to the orange peel, add the ¾ cups (150 ml) water and sugar together to the pot and keep on lower heat function. We want the orange peel now to simmer slowly for 45 minutes. Don't stir all to often with your spoon, just let it cook slowly and sometimes just swing the small pot so that nothing gets stuck on the borders.
    • After 45 minutes of simmering the orange peel should have become half translucent, that's a sign that they are ready to be taken out.
    • Keep a bowl ready with a sieve and pour in the whole orange peel content. You can use the orange peel syrup for drinks or other uses.
    • Now spread the candied orange peel pieces on a parchment paper and keep it to dry for a few hours in the kitchen or you can place it into the oven and dry the orange peel for about 4–6 hours at 200 Fahrenheit/ 100 Celsius. The longer you keep them to dry, the crispier they get, if you want them to be soft, keep them to dry for a short period. The whole point of drying is for prolonged conservation (as is the sugar), however, you can skip the drying process if you want your candied orange peels to be juicier.
    • Store in an air tight container for further use.

    Notes

    1. 20 servings = 1 jar (just an approximate)

    Nutrition

    Nutrition Facts
    Candied Orange Peel Recipe
    Amount Per Serving (26 g)
    Calories 73
    % Daily Value*
    Potassium 35mg1%
    Carbohydrates 18g6%
    Sugar 18g20%
    Vitamin A 45IU1%
    Vitamin C 10.5mg13%
    Calcium 8mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
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