How to blanch Tomatoes to peel - The easiest way to peel, use and store your garden-fresh tomatoes. With tips and video process shots instructions.
DIY Food Recipes
All DIY food recipes - homemade basic pastes, or basic food ingredients which we usually tend to buy instead of making them at home.
Simple Caramelized Onion Recipe - How to make caramelized onions at home from scratch all DIY. Make it with or without sugar over the stovetop in one pan. Handful pantry ingredients to make this easily right now (yep now!).
How to make Sauerkraut in a crock pot - Old fashioned recipe, easy DIY cabbage fermentation guide. For homesteading and German Austrian food fans. Healthy vegan recipe with 3 ingredients.
How to can Mushrooms - a quick and easy guide to preserve mushrooms with the canning technique at home from scratch. Pick your mushroom variety and let's get going!
Guide to Water Bath Canning - DIY canned fruits, vegetables, sauces, jams and much more all at home in ease. Learn to preserve with this technique. With jar info and process instructions.
How to can Peaches - Guide on how to can peaches in light syrup. Foolproof basic recipe with 3 ingredients and options to make flavored homemade canned peaches. Use your canned peaches in pie fillings, cakes, overnight oats and as a dessert in fruit salads.
Dehydrated Mango and how to dry them. 3 options but with a focus on using a dehydrator. Including storing ideas, flavor options and tips to make perfect preserved fruit slices.
Home Canned Cherries - how to can cherries to preserve for months. Use these in your cakes, sangria, fruit salads and more. Learn easy water bath canning technique.
How to make Oat Milk - homemade oat milk with 2 ingredients. I share flavor options, tips for non-slimy oat milk, pros and cons on why you might want to make this healthier plant-based milk from scratch. All vegan too!
Homemade 3 ingredient Teriyaki Sauce made from scratch. This is a quick and easy authentic healthier japanese teriyaki recipe and your best choice if you want to prepare various teriyaki dishes from scratch.
Your homemade Italian seasoning recipe to make endless quantities of this amazing flavorful blend.
I show you how to make yogurt the french way easily at home. You will only need milk and store-bought yogurt to start out, no fancy starter culture!
Dehydrating apples is super easy and something I totally recommend if you love dried apples or if you want a nifty way to preserve your apples.
Your own homemade pork roast seasoning recipe will be your new favorite dry rub for your crispy pork roast. Make it, use it and store in a spice jar for future uses.
Make your own Herb Compound Butter easily at home, with your choice of herbs.
I show you how to dehydrate blueberries with a dehydrator or follow my alternative drying options.
You can use a mortar and pestle or food processor to prepare this flavorful basil cashew pesto sauce from scratch.
My Elderflower Cordial is a family recipe prepared without cooking, with fresh elderflower blossoms, and includes only 5 ingredients!
My favorite Tikka Masala Sauce is by accident vegan and so much tastier and healthier than the stuff you get in stores!
No Yeast Pizza Dough to make instant pizza whenever the cravings for pizza emerge (and that's all the time in my case!)