Your guide on how to make black food coloring at home within minutes! With type comparison and a focus on using gel colors. www.MasalaHerb.com
DIY Food Recipes
All DIY food recipes - homemade basic pastes, or basic food ingredients which we usually tend to buy instead of making them at home.
Lobster stock prepared from scratch. Learn how to make it and go zero waste in your kitchen. With storing instructions and Ideas to use it.
How to dehydrate Mushrooms - Your guide on how to dry mushrooms from scratch at home in ease. Focus on dehydrator variant. With temperature and mushroom variety instructions. Storing tips and uses included.
Ground Horseradish Recipe - a simple relish condiment sauce to serve with your favorite meat and fish dishes. Or mix it into a sauce or serve it u with your cold cuts. The uses are endless!
Bright citrus notes turn this Asian sauce into a delight! The Japanese Ponzu Sauce is a traditional dipping sauce served with hotpot shabu-shabu or used as a marination with sashimi. It also makes a great dipping sauce with nigiri. Here is how to make it at home in minutes!
Canned plums are a great way to preserve your fruits for the coming months. Turns out, it's easy to do this at home!
Dehydrated Peach - Dried peach chips are easy to prepare at home. Besides they make a great healthy snack, which is also very kid friendly. Learn how to dehydrate peaches to preserve all your beautiful fruits for the coming months!
Japanese Pickled Ginger for Sushi - Homemade sliced pickle ginger to serve up with your sushi. Easy recipe!
Quick Curry Ketchup Recipe -A quick recipe to make curry ketchup at home within minutes. Flavorful and balanced flavors to take your ketchup to the next level! Inspired by the German currywurst, this condiment is a spiced copycat sauce.
Dehydrated Apricot - Your guide on how to dehydrate apricots with the help of a dehydrator. Making your own dried fruits is rewarding, healthier, and budget-friendly. Learn how to preserve your homegrown apricots.
How to make Mayonnaise in 5 Minutes - Quick easy sugar-free low carb homemade mayonnaise prepared with pantry ingredients. This is a classic mayo recipe.
A Japanese curry roux is a base that helps you prepare Japanese curries in ease. It's like a maggie cube but for Japanese curries!
Zesty Buffalo Sauce Recipe - Homemade buffalo sauce condiments to make buffalo wings and anything buffalo flavored. 5 mins to make this DIY spicy sauce with butter, hot sauce and seasoning.
How to blanch Tomatoes to peel - The easiest way to peel, use and store your garden-fresh tomatoes. With tips and video process shots instructions.
Simple Caramelized Onion Recipe - How to make caramelized onions at home from scratch all DIY. Make it with or without sugar over the stovetop in one pan. Handful pantry ingredients to make this easily right now (yep now!).
How to make Sauerkraut in a crock pot - Old fashioned recipe, easy DIY cabbage fermentation guide. For homesteading and German Austrian food fans. Healthy vegan recipe with 3 ingredients.
How to can Mushrooms - a quick and easy guide to preserve mushrooms with the canning technique at home from scratch. Pick your mushroom variety and let's get going!
Guide to Water Bath Canning - DIY canned fruits, vegetables, sauces, jams and much more all at home in ease. Learn to preserve with this technique. With jar info and process instructions.
How to can Peaches - Guide on how to can peaches in light syrup. Foolproof basic recipe with 3 ingredients and options to make flavored homemade canned peaches. Use your canned peaches in pie fillings, cakes, overnight oats and as a dessert in fruit salads.
Dehydrated Mango and how to dry them. 3 options but with a focus on using a dehydrator. Including storing ideas, flavor options and tips to make perfect preserved fruit slices.