How to can Mushrooms – a quick and easy guide to preserve mushrooms with the canning technique at home from scratch. Pick your mushroom variety and let’s get going!
DIY Food Recipes
All DIY food recipes - homemade basic pastes, or basic food ingredients which we usually tend to buy instead of making them at home.
How to can Peaches – Guide on how to can peaches in light syrup. Foolproof basic recipe with 3 ingredients and options to make flavored homemade canned peaches. Use your canned peaches in pie fillings, cakes, overnight oats and as a dessert in fruit salads.
Dehydrated Mango and how to dry them. 3 options but with a focus on using a dehydrator. Including storing ideas, flavor options and tips to make perfect preserved fruit slices.
Home Canned Cherries – how to can cherries to preserve for months. Use these in your cakes, sangria, fruit salads and more. Learn easy water bath canning technique.
Herbes de Provence Recipe – DIY homemade seasoning blend with dried french Mediterranean herbs. You need 4 basic herbs and make your own personal composition with more herb recommendations and ideas. Including uses!
Japanese Mayonnaise Recipe – How to make Japanese mayo at home from scratch with a few pantry staples. Kewpie copycat. Use this Asian mayo sauce condiment as a dip, to make yum yum sauce in kani salad and in sushi.
Sazon Seasoning Recipe – Homemade goya copycat spice blend. Only with spices and no artificial ingredients. All natural and healthy! Use this spice blend in your mexican, puerto rican and south american food!
How to make Oat Milk – homemade oat milk with 2 ingredients. I share flavor options, tips for non-slimy oat milk, pros and cons on why you might want to make this healthier plant-based milk from scratch. All vegan too!
Homemade 3 ingredient Teriyaki Sauce made from scratch. This is a quick and easy authentic healthier japanese teriyaki recipe and your best choice if you want to prepare various teriyaki dishes from scratch.
Your homemade Italian seasoning recipe to make endless quantities of this amazing flavorful blend.
I show you how to make yogurt the french way easily at home. You will only need milk and store-bought yogurt to start out, no fancy starter culture!
Old fashioned hard caramel candy prepared with only 2 ingredients (yep I’m serious!) My grandmother used to make these for my dad when he was small and now I’m sharing it with you.