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    You are Here: Masala Herb » You searched for: does

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    Sour Cream Dill Dip Recipe

    September 4, 2019 by Helene Dsouza Leave a Comment

    Sour Cream Dill Dip Recipe

    Easy Sour Cream Dill Dip Recipe to enjoy with raw fresh vegetables, over baked salmon, cooked potatoes or simply with smoked salmon and much more! 💡 Choice of dill I tend to prepare a fresh dill dip with garden fresh dill but you can use dried herbs too. But keep in mind that fresh dill makes a better dip. Also, there are dill weed varieties out … [Read more...]

    French Raspberry Jam with Seeds

    August 30, 2019 by Helene Dsouza 8 Comments

    BEST Raspberry Jam Recipe

    Prepare the BEST Raspberry Jam with my easy homemade from scratch Recipe. Use fresh or frozen Raspberries and make this berry fruit jam your own. Ingredient Notes This is a French raspberry jam without pectin. I only add natural pectin to help to set the jam. Raspberries You can use fresh or frozen Raspberries. I usually use frozen raspberries because we … [Read more...]

    How to make Spaetzle Recipe

    August 19, 2019 by Helene Dsouza 24 Comments

    Easy Spaetzle Recipe - How to make perfect Spätzle Noodles! [+Video] from scratch with instructions and spaetzle maker. You can make a hue batch ahead and freeze for later. The Spaetzle make a delicious side dish with other dishes such as a goulash gravy, knoedel, jägerschnitzel, wienerschnitzel, Sauerbraten and Rouladen www.MasalaHerb.com #noodles #DIY #masalaherb

    Best Spaetzle recipe, delicious and so easy to make! Spaetzle are made with a spaetzle maker or spaetzle press. Learn how I make my homemade Spaetzle recipe further below with the video and step by step instructions. What are Spaetzle? I love to make fresh pasta and noodles because it tastes amazing. What I don't like about fresh pasta is that it can be … [Read more...]

    French Vanilla Ice Cream Recipe

    August 16, 2019 by Helene Dsouza 4 Comments

    Homemade Vanilla Ice Cream Recipe

    There is nothing better than french vanilla ice cream with real vanilla beans. I share how to succeed in making delicious, creamy, flavorful, and hence, the best vanilla ice cream out there with my video below. I partially based this vanilla ice cream recipe on my bavarian cream recipe after having tried failed vanilla ice cream recipes from the web. This is a … [Read more...]

    Hawaiian Pizza Recipe

    August 14, 2019 by Helene Dsouza 30 Comments

    Hawaiian Pizza

    The Hawaiian Pizza is my all-time favorite pizza! I show you how to make this pineapple pizza at home with my recipe further below. Pizza, no doubt, is always a dinner time winner in my book, and there is nothing better than a pizza topped with pineapple chunks and ham. I know there is a giant debate about this and there are naysayers out there, yet I don't … [Read more...]

    How to make Dehydrated Blueberries

    August 9, 2019 by Helene Dsouza 15 Comments

    How to to make dehydrated blueberries

    Dehydrated Blueberries are easily prepared, it's just that they need time to slowly dry out. I show you how to dehydrate blueberries with a dehydrator or follow my alternative drying options. So, you like dried apple chips and dehydrated pineapple slices? Then these dried blueberries should be on your bucket list too! 📕 What are dehydrated … [Read more...]

    Guide to Innsbruck Austria

    July 31, 2019 by Exporter Leave a Comment

    Innsbruck old city golden roof

    Are you planning a visit to Innsbruck Austria? I have compiled a list of the best things to do when in Innsbruck so that you take the most from your visit to the Austrian alps! Video Walk in 4K Location Innsbruck is located in the alps at the river Inn, in the center of the region of Tyrol in Austria. The name Innsbruck means "The Inn's bridge" and is a … [Read more...]

    Zucchini Casserole Recipe

    July 26, 2019 by Helene Dsouza 55 Comments

    Easy Zucchini Casserole Recipe

    Easy garden-fresh Zucchini Casserole recipe to celebrate the summer zucchini season. What is this casserole? I adapted this baked zucchini cheese casserole recipe from my aunt, who prepares a similar variation with fresh cream the southern french way. So this is a very French zucchini dinner recipe! This delicious lighter summer meal is also known as zucchini au … [Read more...]

    French Rhubarb Jam Recipe

    July 12, 2019 by Helene Dsouza 42 Comments

    rhubarb jam

    My family's French Rhubarb Jam Recipe prepared with only 3 ingredients, and without pectin or any other artificial setting ingredients. This jam recipe is simple, straightforward, and perfect for you if you are looking for a way to use up a bounty of rhubarb stalks. Ingredients To prepare this rhubarb jam without pectin, you will need only 3 ingredients. Tip: Get … [Read more...]

    Lemon Elderflower Syrup Recipe (No Cooking)

    July 8, 2019 by Helene Dsouza 4 Comments

    elderflower cordial

    My Lemon Elderflower Syrup is a family recipe prepared without cooking. You will need fresh elderflower for this recipe so that the syrup gets infused within 2 days. 📕 What are Elderflowers? The elderflower is a flowering plant with strongly flavored, small cream-colored blossoms. It's also known as Sambucus. The little blossoms of an elderflower bush taste … [Read more...]

    Ham and Cheese Croissant Recipe

    June 24, 2019 by Helene Dsouza 1 Comment

    Ham and Cheese Croissant

    Baked ham and cheese croissant are my guilty brunch time pleasure. Prepare these hot cheesy ham filled croissants easily at home within minutes and indulge each bite slowly. This is a super easy breakfast, brunch, lunch or anytime-I'm-craving-comfort-food idea. Ingredient Notes How to make it? Step 1 Grab a fresh French croissant and cut it open … [Read more...]

    Semmelknödel Recipe (Bread Dumplings)

    June 17, 2019 by Helene Dsouza 4 Comments

    Bavarian Semmelknödel

    Semmelknödel are round bread dumplings from Southern Germany. I show you how we make them from scratch at home with stale bread in this recipe. I talked about Semmelknödel years ago, where I showed you how to cook homemade fermented Sauerkraut. Ingredients The ingredients for the homemade authentic bread dumplings are straightforward. For the dumplings … [Read more...]

    Trinidad Mango Chow Recipe

    June 3, 2019 by Helene Dsouza 8 Comments

    Trini Mango Chow

    Trinidad Mango Chow is a healthy Caribbean snack prepared with sweet mangoes and hot chilis amongst other flavor giving ingredients. Sunita, my Trini food expert, had me try her favorite Caribbean summer snack, the Mango Chow. If you remember back in December, Sunita was the one to introduce us to the Caribbean Sorrel drink. This is how I ended up sitting in my … [Read more...]

    Passion Fruit Juice Recipe (Maracuja)

    May 27, 2019 by Helene Dsouza 8 Comments

    Passion Fruit Juice

    The best passion fruit juice can only be a homemade juice! Soon you will want to make your own fresh passion fruit juice all the time I show you how to do prepare a maracuja juice from scratch with tips and uses. Do you like passion fruits? Then check out my strawberry passion fruit jam. 🍈 What is a passion fruit? A Passion Fruit is the name of a … [Read more...]

    Chocolate Beet Cake Recipe

    May 15, 2019 by Helene Dsouza 25 Comments

    Chocolate Beet Cake Recipe

    Chocolate Beet Cake is a popular cake in my home. This super moist and decadent cake is easy and quick to prepare. Lately, I have been obsessed with two ingredients mixed, beets and chocolate. You wouldn't imagine the earthy sweet pink/red beetroot together with the sinful dark chocolate, and yet, both complement each other outrageously well. Do you like … [Read more...]

    Pan-Fried Spiced Breadfruit Slices

    May 10, 2019 by Helene Dsouza 43 Comments

    Fried Breadfruit Recipe

    The Fried Breadfruit Recipe is a delicious, nutritious snack or side dish idea. You can serve these fries instead of Potato French Fries/ Chips with other meals. What is a breadfruit? Breadfruit is a starchy round fruit, which is about 1–2 pounds (1/2 - 1 kg) heavy. The breadfruit tastes rather plain and can be compared to the flavor of a potato, rather … [Read more...]

    Vegan Tikka Masala Sauce Recipe

    May 6, 2019 by Helene Dsouza 32 Comments

    Vegan Tikka Masala Sauce Recipe

    My favorite Tikka Masala Sauce is by accident vegan and so much tastier and healthier than the stuff you get in stores! The freezer friendly curry paste can be used for various tikka masala meals. What is Tikka Masala Sauce? Tikka Masala Sauce is a thin-spiced curry paste variety to prepare the famous Chicken Tikka Masala dish. Popular discounters such as … [Read more...]

    Simple Pineapple Fried Rice Recipe

    May 1, 2019 by Helene Dsouza 16 Comments

    Pineapple Fried Rice

    Pineapple Fried Rice Recipe makes a delicious weeknight meal. You can make this quick and easy Asian fried rice with pineapple recipe at home. I love fried rice with black pepper chicken. I think this easy Pineapple fried rice recipe variation will be the next big fried rice dish, and that for a good reason! Fried rice is an awesome way to reuse … [Read more...]

    French Mango Jam Recipe

    April 29, 2019 by Helene Dsouza 117 Comments

    mango jam

    Enjoy the Mango season to the fullest with this homemade French mango jam preserve. Everybody loves Mango Jam spread on a freshly baked bread for breakfast. Store the goodness of the season in form of mango preserves. TL;DR This jam is prepared as per our traditional preserving methods in France. Our French jams use only fruit and plain regular sugar and no … [Read more...]

    2 Weeks Vietnam Itinerary

    April 17, 2019 by Exporter Leave a Comment

    Ha Giang Loop Vietnam

    Your ultimate 2 Weeks Vietnam Itinerary so that you can plan ahead and get the most of your Vietnam travel.Julie from JulieAroundTheGlobe.com is taking us on an epic journey across Vietnam, Southeast Asia, and is sharing her complete 2-week itinerary! Vietnam Itinerary 2 weeks to explore the best Vietnam destinations! The itinerary starts in Ho Chi Minh City (aka … [Read more...]

    Tuna Asparagus Salad with Microgreens

    April 15, 2019 by Helene Dsouza 2 Comments

    Tuna Asparagus Salad with Microgreens Recipe

    Take advantage of the Asparagus season with a cold tuna asparagus salad, microgreens, and lemon vinaigrette dressing. Enjoy this spring and summertime salad as a low carb lunch meal or as a side dish with other dishes. If you are looking for more lunch salad ideas then check out this flavorful strawberry spinach feta salad. 🔪 How to cook asparagus for … [Read more...]

    No Yeast Pizza Dough Recipe

    April 12, 2019 by Helene Dsouza 56 Comments

    No Yeast Pizza Dough

    No Yeast Pizza Dough to make instant pizza whenever the cravings for pizza emerge (and that's all the time in my case!) I created this pizza crust without yeast because I'm a huge thin crust pizza fan. I make pizza from scratch at least once a week by using my Italian homemade pizza dough. Why make a pizza crust without yeast? I love Pizza, but I always make … [Read more...]

    Strawberry Kiwi Juice Recipe

    April 8, 2019 by Helene Dsouza Leave a Comment

    kiwi strawberry fruit juice

    I love this homemade Strawberry Kiwi Juice because the fruit combination is just brilliant. You can make this vibrant fruit juice within 3 minutes with a blender. 🍓 Ingredients You will need a few ingredients to make my strawberry kiwi juice at home. Using frozen fruits can be beneficial if you want a super cooled, thick juice. Fresh fruits might be the … [Read more...]

    Green Peppercorns in Brine Recipe

    April 5, 2019 by Helene Dsouza 16 Comments

    green pepper brined

    Green Peppercorns in Brine is a very nifty way to preserve fresh green peppercorns. I captured in my how-to video below the way I pickle my green peppercorns. If you love homemade pickles, take a look at my pickled Jalapeños Recipe! 📕 What are Green Peppercorns in brine? Green Peppercorns in brine are pickled fresh green peppercorns that are preserved in a … [Read more...]

    Strawberry Jam Recipe

    March 29, 2019 by Helene Dsouza 98 Comments

    Strawberry Jam

    The BEST Strawberry Jam without pectin. Only natural, organic ingredients make this beautiful strawberry jam. I share my tips, tricks and complete recipe, so that you can make your own strawberry jam asap! I hope you are ready for strawberry season because I have got you covered already with my strawberry rhubarb jam. BUT I'm not done because one of my all-time … [Read more...]

    Lebanese Moussaka Stew (Maghmour)

    February 22, 2019 by Helene Dsouza 1 Comment

    Lebanese Moussaka Stew [Maghmour]

    Lebanese Moussaka is a flavor-packed vegan stew from the Middle East, which is better known as maghmour. Prepare your own easy moussaka with my video recipe below. What is Lebanese Moussaka (Maghmour)? The Lebanese Moussaka is a vegan-based stew, that includes mainly Eggplant, Tomato, and Chickpeas. The eggplant chickpea stew is also known as maghmour. Some … [Read more...]

    Spicy Sriracha Mayo Dipping Sauce

    February 20, 2019 by Helene Dsouza 3 Comments

    Spicy Sriracha Mayo Sauce

    Spicy Sriracha Mayo is one of our favorite sauces any time of the year. You are going to love dipping into this spicy mayo sauce if you liked my Yum Yum Sauce! What is Sriracha Mayo? Sriracha Mayo is made of Mayonnaise, Sriracha and can contain other flavor enhancing ingredients. Sriracha is a spicy chili dipping sauce that originated in Thailand. It's also … [Read more...]

    Chicken Geschnetzeltes with Hunter Sauce

    January 25, 2019 by Helene Dsouza 3 Comments

    Chicken Geschnetzeltes pin 1

    Chicken Geschnetzeltes with Hunter Sauce is a delicious one-pan meal that you can prepare within 25 minutes! This dish is super popular in Austria and resembles the Jagerschnitzel and the Chicken with mushroom white wine. 📕 What is Geschnetzeltes? Geschnetzeltes is a Swiss/Austrian definition for sliced meats. When someone says geschnetzeltes it can … [Read more...]

    Mini Pigs in a Blanket Recipe

    January 18, 2019 by Helene Dsouza 8 Comments

    pigs in a blanket with puff pastry

    Mini Pigs in a blanket are my favorites! This party appetizer snack keeps kids and adults alike happy. My easy pigs in a blanket are prepared within minutes with either puff pastry or crescent roll and they look great with sesame. Watch the quick video below to make your own cocktail wieners wrapped in crescent rolls. 🌭 Ingredients 🔪 How to make them? This is … [Read more...]

    Panda Express Fried Rice

    January 14, 2019 by Helene Dsouza 20 Comments

    Panda Express Fried Rice

    Did you know that making your own panda express fried rice is super easy? The budget-friendly, one-pan, copycat fried rice prepared at home has its perks and I love it with Black Pepper Chicken. You get to adjust it the way YOU like it, turning it into a healthier meal! Does that sound great to you? Great! Then let's dive into the details further … [Read more...]

    Pomegranate Juice without Juicer or Blender

    January 9, 2019 by Helene Dsouza 4 Comments

    How to make Pomegranate Juice

    In this post, I show you how to make pomegranate juice without a juicer or blender. You will be able to prepare fresh pomegranate juice whenever you need it from scratch. How to make it? To be honest, I don't prepare pomegranate that often to justify the need for a special juicer just for that fruit. This method in this recipe with a ziploc bag, involves simply … [Read more...]

    Chicken Cabbage Stir Fry Recipe

    January 8, 2019 by Helene Dsouza 23 Comments

    Asian chicken cabbage dish

    Asian-inspired Chicken Cabbage Stir Fry skillet, prepared in just one pan within minutes. This is my go-to meal when I'm in a rush and craving for Asian flavors and wholesome ingredients. Enjoy this delicious cabbage chicken meal to the fullest because it's a nutritious dish as it's all low-carb and high in protein. Do you love Chinese-influenced chicken meals? … [Read more...]

    White Chocolate Liqueur Recipe

    December 17, 2018 by Helene Dsouza 9 Comments

    white chocolate liqueur homemade

    A homemade white chocolate liqueur recipe to prepare this classic creamy holiday liqueur at home. This chocolate liqueur resembles the Mozart white chocolate vanilla cream liqueur from Salzburg in Austria. It's a copycat. The white chocolate liqueur, besides homemade Baileys, Egg Liqueur and Eggnog, was one of the creamy and deliciously sweet liqueurs that we would … [Read more...]

    Merry Christmas Jam Recipe

    December 7, 2018 by Helene Dsouza 15 Comments

    Merry Christmas Jam

    Merry Christmas Jam Recipe so that you can surprise your loved ones this season with your homemade food gift. Not only the name but also the fruit jams flavor combination with spices will warm up your family and friend's heart. If you are looking to gift more jars of homemade jam preserve for Christmas, I can recommend the Orange marmalade. I think the name, Merry … [Read more...]

    Arugula Feta Salad

    December 5, 2018 by Helene Dsouza 2 Comments

    Arugula Salad with Feta and simple Dressing

    Arugula salad with feta is one of my favorite salads lately! I have come to the conclusion that all the ingredients added to this salad are perfectly combined and complement each other with a drizzle of the simple vinaigrette dressing. If you like green easy leaf salads as much as I do, then I suggest you check out my everyday green salad which can be served with most … [Read more...]

    5-Minute Thai Yellow Curry Paste Recipe

    December 3, 2018 by Helene Dsouza Leave a Comment

    5-Minute Thai Yellow Curry Paste Recipe

    Quick basic Thai Yellow Curry Paste Recipe. Prepare this amazing aromatic curry paste within 5 minutes, and save time later when you make your own delicious Thai yellow curry in minutes! Looking for another Thai curry paste? Then check out my Thai red curry paste. 📕 What is Thai yellow curry paste? Thai Yellow Curry Paste is one of the three … [Read more...]

    French Fig Jam Recipe

    November 30, 2018 by Helene Dsouza 60 Comments

    Fig Jam

    Homemade Fig Jam Recipe — Prepared, all natural, with fresh beautiful figs, without pectin, and with only 3 ingredients. This is a French jam preserve recipe. AND get some inspiration with fig jam uses and ideas. Do you like winter fruit jams, like the fig jam? The authentic Orange Marmalade, date jam and vanilla flavored Pear Preserves are my … [Read more...]

    Glogg Mulled Wine Recipe

    November 21, 2018 by Helene Dsouza Leave a Comment

    Easy Glogg Recipe [Mulled Wine]

    Make your own easy Glogg Recipe this winter season! A cup of Scandinavian spiced mulled wine will heat you up to the core. 📕 What is Glogg? Glogg (aka Glögi, Glödgat Vin, Gløgg or Glögg) is the name for the Scandinavian version of a Mulled Wine. That means Glogg is prepared in Norway, Sweden, Denmark and even in Finland and Estonia. Glogg is … [Read more...]

    Mashed Potato Recipe

    November 5, 2018 by Helene Dsouza 1 Comment

    How to make Mashed Potato

    Learn how to make mashed potato easily with my quick video. Enjoy your own homemade mashed potatoes as a side dish, or check out some tips further below on how to use left-over mashed potatoes or to create different mashed potato variations! Are you like me?! A total mashed potato fan? I make mashed potatoes whenever I'm craving a homely feeling. That's when … [Read more...]

    Ayutthaya Temples & Ang Thong Thailand

    October 30, 2018 by Exporter Leave a Comment

    Ancient Ayutthaya Temples & Ang Thong, Thailand's Gold Basin [1 Day Bangkok Itinerary]

    The ancient Ayutthaya temples and ruins are UNESCO World Heritage sites near Bangkok. Ang Thong is the gold basin of Thailand, rich in culture where you can immerse yourself and get a peek at the authentic local lifestyle. Both places, Ayutthaya and Ang Thong, are perfect 1-day destinations from Bangkok city. You will enjoy the visit if you want to learn more about … [Read more...]

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    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

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