This is a guide about Austrian food and drink specialties. It covers everything you need to know if you are a gourmand traveling Austria or if you want to simply learn more about our food culture. The food guide is from the perspective of a West Austrian, so I may have mentioned more specialties from there because, well that's my expertise. But I have also … [Read more...]
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Austrian Linzer Cookies Recipe
Homemade melt in your mouth Linzer cookies prepared from scratch. I show you how to make these classic Austrian cookies in ease. My Oma's recipe! 📕 What are Linzer Cookies? The Linzer cookie is a tender, nutty double-decker confection with a peek-a-boo jam eye. The traditional Linzer cookies are scalloped and have three jam eyes. But often, you can find … [Read more...]
Austrian Liptauer Recipe
The Austrian Liptauer Recipe is a flavorful cheese spread enriched awith Paprika and similar spices and ingredients. If you like cream cheese varieties spread over your bread, you might enjoy my spicy cream cheese spread. What is Liptauer? Liptauer is a well seasoned and spiced cottage cheese spread. This particular spicy spread is traditionally made … [Read more...]
Austrian German English Food Translations
A couple of days ago, me and my Bavarian - German friends were sitting outside waiting for the electricity to come back. We ended up talking about food (what else right?) and then, of course, we started to compare the Tyrolean/Austrian dish traditions with the Bavarian/South German food habits and tried to compare and figure out some food translations. We didn't find … [Read more...]
Austrian Jagertee Recipe
The alpine skiing slopes are famous all over the world. Why? Mostly because of the tipsy making hot beverages, such as the heart-warming Jagertee. 📕 What is a Jagertee? Jagertee, Jägertee or Jagatee means Hunter's tea and Jaga is the local Tyrolean (regional Austrian German) word for Jäger in German. My conclusion is that in the old times, Hunter's used … [Read more...]
Austrian Beef Goulash
In Europe, we have something like a spiced meat stew that has gained popularity with time all over the world. As the title suggests, I am speaking of the brown paprika loaded Goulash. Actually, the dish is typically Hungarian. Once upon a time, Hungary and Austria used to be one without borders. It is fair to say that Goulash has become an Austrian favorite … [Read more...]
Austrian Farmer's Open-Door Day
Austria might be a small country, barely remembered and known by the world in the middle of the European continent, but this friendly little country has a remarkable tradition with friendly inhabiting people. Traveling the world, I was asked several times for my country of origin and whenever I tried to explain that I grew up in Austria, the first thing I was told was "AHA, … [Read more...]
Kir Royale Cocktail
The Kir royale is a classic french special occasion party cocktail. The purple shades and fruity berry taste make this sparkling wine apéritif a hit every time! 📕 What is a Kir Royale? A Kir royal is a French apéritif cocktail made with crème de cassis liqueur and a French sparkling wine. This elegant cocktail is also known as Kir pétillant in French. The Kir … [Read more...]
How to make a Salami Rose
This is a quick tutorial to help you make salami roses at home from scratch. These look great on a charcuterie boards and serve as an edible decoration. 🌹 What's a Salami Rose? A salami rose consists of layers of thinly sliced salami, which are placed, overlapping, and formed in such a way that the salami slices look like a rose. I saw them first at my sister's … [Read more...]
German Marzipan Pigs Candy Recipe
Gift homemade Marzipan Pigs Candy for new years to your loved ones to wish them prosperity and good fortune! Homemade pink pigs made of marzipan almond paste are a symbol of good luck in Germany. Planning a New Year's Party? Make my Champagne Jello Shots and these New Years Eve Cookies. 📕 What are Marzipan Pigs? A marzipan pig is traditionally prepared … [Read more...]
+30 Authentic Oktoberfest Food Ideas to Turbocharge your Party
Visiting Oktoberfest or are you looking for some delicious original Oktoberfest food ideas for your party? I compiled a collection of the best Oktoberfest recipes, savory and sweet. Grab some ideas for your Oktoberfest food party further below, or learn about the food offering before your Oktoberfest visit! This is an updated version, inspired by our recent trip to … [Read more...]
German Pork Loin Roast with Sauerkraut Recipe
Our South German/Austrian boneless pork loin roast with sauerkraut recipe. This is an authentic recipe for pork roast prepared without apples and brown sugar in a Dutch oven. I share useful tips to get make the juiciest and most tender pork loin roast ever! The recipe comes with process images and a video. 📕 What is this pork and sauerkraut recipe? I'm … [Read more...]
Skillet French Savory Crêpe Recipe
A simple savory crêpe recipe, just the way French people make them at home. You will only need a regular skillet to make thin perfect crêpes. Those can be stuffed with a savory filling. 📕 What are Crêpes? Crêpes are french paper-thin large round pancakes. They resemble the German or Austrian Pfannkuchen or Palatschinken, just that they are thinner than … [Read more...]
Jam Cream Cheese Puff Pastry Dessert Recipe
A flaky jam cream cheese puff pastry dessert, golden baked to perfection. Sweet temptations made in a jiffy, and it can be transported to work or school. 📕 What is this? Puff pastries with a jam and cream cheese filling are inspired by filled cream cheese danish pastries. Danish are not the same as puff pastry because danish pastry includes yeast. … [Read more...]
12 BEST Chanterelle Mushroom Recipes
Here are some great chanterelle mushroom recipes to make the most out of your fresh, dried or frozen chanterelles. 📕 What are Chanterelle Mushrooms? Chanterelle mushrooms, or chanterelles as they are also called, are vibrant yellow or golden colored and funnel-shaped mushrooms. Variations exist between the white and black color spectrum. Some … [Read more...]
Chicory Root Tea
Chicory Root Tea is a nifty way to ditch your bad health habits. In this post, we explore how to use it and the differences between raw and roasted chicory root. 📕 What is Chicory Root? Chicory is a hardy bushy plant that grows beautiful blue flowers. It's a wild plant in Europe and you can see it there on the roadside. The plant has been known for its … [Read more...]
How to make Powdered Sugar
You can make powdered sugar at home in a jiffy! Here you will learn everything you need to know about powdered sugar and how to make it from scratch anytime! 📕 What is powdered sugar? Powdered Sugar is a super fine version of sugar and it is mostly used in baking. It is the perfect way to sweeten your cakes, cookies, and fudges because it mixes well in … [Read more...]
Roasted Parsnip Recipe
A simple oven-roasted parsnip recipe to enjoy this healthy and unique root veggie. This is an effortless vegetable side dish idea. 📕 What are Parsnips? Parsnips are a root vegetable. They resemble carrots in shape and a bit in flavor. When you take a bite of cooked parsnips, it will remind you of a cross between carrots and parsley roots. They are all … [Read more...]
Scarlet Runner Bean Salad Recipe
A hearty flavor-packed scarlet runner bean salad. Easy to prepare and for all those who love gourmet food! 📕 What are scarlet runner beans? Scarlet runner beans are some of the largest beans out there. The average length of a bean is 1 1/2 inches or 4 centimeters. If the size doesn't impress you, the color will. They come in various colors. Some are bright … [Read more...]
Pan-Fried Lemon Thyme King Oyster Mushroom
Pan-fried king oyster mushroom cooked in one pan with thyme and lemon flavors. Similar recipes to try, include our sautéed oyster mushrooms and these pan fried lions mane mushrooms. 📕 What are King Oyster Mushrooms? King oyster mushrooms are also known as king trumpet mushrooms, royal trumpet, and some other regional names. They are part of the oyster … [Read more...]
Ground Horseradish Recipe
Ground horseradish is a must-have strongly-flavored condiment, which is for all those who love German and East European food. 📕 What is Ground Horseradish? Ground horseradish is prepared out of fresh raw horseradish, a sharp-tasting root that is related to the Japanese wasabi root. The root is creamy white and it's dense and hard. The flavor can be described … [Read more...]
Simple Turnip Salad Recipe
A simple turnip salad to serve up as a side dish salad with your meals. 📕 What is it? This is a simple raw turnip salad prepared with shredded turnips. It's inspired by the radish salad, which is commonly prepared and served in Germany and Austria. Turnips grow plentiful in summer, and there are not that many great recipes for them. So, I came up with … [Read more...]
9 Best Red Currant Recipe Ideas
Here are some great recipe ideas to make the most out of your fresh and frozen red currants! ❤️ What are red currants? Red currants are ruby red berries that grow on a strand together. They ripen in the summer months, from June to July, making them super seasonal fruits. The berries are widely used and loved in Europe, where they also originated. Red … [Read more...]
Spicy Pickled Garlic (Tiktok Copycat)
The spicy pickled garlic was a tiktok viral. I tried it out and we also got hooked on it! I share everything we learned and you need to know to make this quick spicy and healthy snack. This was inspired by the original from @lalaleluu over at tiktok. Tiktok recipe fans will also like these TikTok Candied Grapes (Jolly Rancher Candy Grapes). 🧄 … [Read more...]
Visiting Mauthausen Concentration Camp Memorial, Austria
Mauthausen is a former nazi concentration camp located in upper Austria (Oberösterreich). We visited Mauthausen in July 2020. What happened at Mauthausen? Mauthausen was a nazi concentration camp (KZ) from 1938 to May 3-6 1945. Political prisoners and persecuted minorities were forced to do hard labor and were killed in concentration camps during the nazi rule in … [Read more...]
Things to see in Slovenia (Europe)
This post is there to inspire you to add Slovenia, a small European country, to your travel bucket list for the future. 💭 FAQs in a nutshell Slovenia is located in Europe. It's bordering Austria to the north, Hungary to the east, Croatia to the South, and Italy to the West. It's part of the European Union so, Schengen visa applies here and they have the Euro. … [Read more...]
20 min Healing Broth Soup
A delicious clear broth soup with healing spices and herbs to boost your well being. This recipe is quick and easy, ready within 20 minutes, effortless to prepare as it's also oil free (no sautéing). 📕 What is this healing broth soup? This clear broth is the result of me getting sick on my travels and trying to get better in a jiffy AND the input from Paul, … [Read more...]
Learn to cook with Spices and Herbs
Trending Lunch and Dinner Discover more recipes → Discover more recipes → Seasonal Ingredients & Spring Recipes Discover more recipes → Homemade Seasonings Discover more recipes → Hi I'm Helene! I help you to discover great recipes prepared with spices and herbs. Here you will find +500 quick and easy recipes from around the … [Read more...]
Skillet Chicken Cordon Bleu Recipe
One-pan juicy skillet chicken cordon bleu, stuffed with melt in your mouth cheese and ham, coated with a crispy golden breading. Discover how to easily make this family dinner favorite from scratch at home. 🍗 Ingredients You will need the following ingredients to make chicken cordon bleu from scratch at home: You can also choose to season the ham and cheese … [Read more...]
Homemade Chamomile Tea
Here you will learn everything you need to know to make chamomile tea. 📕 What is Chamomile? Chamomile is a daisy-like flower, with white petals and a yellow procuring core. The proper chamomile is called German chamomile or also the real chamomile. This is because some other varieties are frequently confused with the real chamomile and the "fake" ones are … [Read more...]
Clear Soup Recipe
Today's clear soup recipe is a common dish in central European, Austrian and German, cuisine. To make the clear broth soup from scratch is super easy + the soup is enriched with health-benefiting ingredients. You can add dumplings and noodles to enrich your dining experience. 📕 What is the Clear Soup? The Clear Soup, Klare Suppe in German, is also called … [Read more...]
How to make Sauerkraut in a crock pot
This is a traditional Austrian, German (Bavarian) Sauerkraut recipe prepared and fermented in a crock pot. I show you how to make it from scratch from whole fresh cabbage. 📕 What is Sauerkraut? Sauerkraut is fermented shredded cabbage. The name is German and means sour cabbage translated. Cabbage is harvested in September and October and fermented … [Read more...]
Authentic Wiener Schnitzel Recipe
This is a classic traditional Wiener Schnitzel Recipe. It's the real deal! You will learn everything you need to know about this dish. Which meat to use, and how to serve your Wiener Schnitzel. This post was long due because I'm a native Austrian and this couldn't be more Austrian than that. It's our national dish! 📕 What is Wiener Schnitzel? Wiener … [Read more...]
Sauteed Chanterelle Mushrooms Recipe
Quick and easy sauteed chanterelle mushrooms, prepared in the skillet with a few simple kitchen ingredients. 📕 What are Chanterelle Mushrooms? Chanterelle mushrooms are some of the most loved mushrooms in the world. They are usually golden/orange and grow in bunches in temperate forests during summer and fall. Chanterelle are kind of firm and they have a … [Read more...]
Lingonberry Jam Recipe
Homemade Lingonberry Jam prepared with 2 ingredients. My preserve recipe is without artificial pectin and it's all natural! 📕 What are Lingonberries? Lingonberries are bright red hard berries, native to Scandinavia and the Austrian/Swiss/North Italian Alps. They grow in a certain height only and they resemble cranberries. However, cranberries are … [Read more...]
Guide to Styria Austria
Styria is known for its vineyard landscapes, hot water wellness spas, and its food and wine culture. Plan your trip to this beautiful region with our tips! Where is Styria? Styria is a region located in South Austria, bordering Slovenia. The region has the alps in the west and hills with the vineyard in the more temperate east. You will take about 1-2 hours … [Read more...]
Guide to Salzburg City (Austria)
Your complete Salzburg guide to enjoying the best that the city has to offer. Written by a local. Video Walk in 4K Where is Salzburg located? Salzburg city is the capital of the Salzburg region in Austria. It's one of 9 regions in Austria. The Austrian city is bordering Germany and the small German corner (Kleine Deutsche Eck), which is a major connection to … [Read more...]
Guide to Italian Food in Italy
So, you are planning a trip to Italy and Italian food is your passion? This guide covers dishes and drinks that you will come across in Italy and that you will need to try if you love food! You will also learn everything you need to know to get around with your taste buds. No matter where you are in Italy, the food is always awesome! Yet, sometimes it can get … [Read more...]
Dandelion Jelly - Dandelion Honey without Pectin
Dandelion jelly is prepared with real dandelion blossoms and is also known as dandelion honey. This is a simple, no pectin dandelion flower jelly recipe. 📕 What is Dandelion Jelly? Yellow dandelion flowers are foraged and collected. The flower buds are cooked and the juice extracted. That juice is then preserved to create dandelion jelly. It tastes and … [Read more...]
Buttered Parsley Potatoes Recipe
Parsley potatoes with butter is a classic side dish. Make this simple dish to serve with other meals. I share all the info in the post. What are butter parsley potatoes? Butter Parsley Potatoes are boiled potatoes coated with butter and enhanced with freshly chopped parsley. This side dish is a classic in Austria, Germany, and Hungary. Choosing potato … [Read more...]