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    You are Here: Masala Herb » You searched for: how

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    Swiss Bircher Muesli Recipe

    December 28, 2017 by Helene Dsouza 8 Comments

    Birchner Müsli

    Bircher Muesli is the original Swiss overnight oats with rolled oatmeal, fruits, and nuts. It was developed by a Swiss nutritionist over 100 years ago, and today it's one of the most popular breakfast foods in Central Europe. TL;DR Muesli (spelled Müsli in German) is a breakfast bowl which includes healthy grains. Oatmeal is a main ingredient and other dry … [Read more...]

    +39 Amuse Bouche Ideas: Bite Sized Hors d’Oeuvres Recipes

    December 26, 2017 by Helene Dsouza 11 Comments

    +39 Amuse Bouche Ideas: Bite Sized Hors d’Oeuvres Recipes

    Great selection of Amuse Bouche Ideas! There is something for everyone. Discover useful bite-sized hors d'Oeuvres and tiny party food appetizers. TL;DR Get inspired by these cute and delicious little party bites. I have included various creative party bites. Each is delicious in its own right. Here you will find something for everyone, for adults, kids, … [Read more...]

    Quick Beef Liver Pâté Recipe

    December 22, 2017 by Helene Dsouza 21 Comments

    Beef Liver Pate

    A no-fuss homemade beef liver pate bread spread. The meat Pâté makes a great bite-sized Hors d'oeuvre Appetizer. Well, contrary to the belief, the fast homemade pate version can be prepared in less than 10 minutes. We have been making this for years and using liver spread over little bread slices for special occasions. What is Beef Liver Pâté? Pâté is a French … [Read more...]

    Norwegian Porridge Recipe (Risengrynsgrøt)

    December 20, 2017 by Helene Dsouza 31 Comments

    Porridge with rice cinnamon and butter

    Norwegian Porridge, aka Risengrynsgrøt,  is a one-pot rice meal prepared and enjoyed on Christmas day in the Scandinavian regions in Europe. Nonetheless, you can make the Norwegian porridge for breakfast any time of the year! What is the Norwegian Porridge? The Norwegians Porridge is a common lunch dish on Christmas day in the Scandinavian countries. They call … [Read more...]

    Yule Log Recipe - Christmas Bûche de Noël Cake

    December 18, 2017 by Helene Dsouza 25 Comments

    Yule Log Recipe is a Christmas Roulade cake, common in French-speaking countries and it's neighbors. The Yule Log is better known as Bûche de Noël in French and both names will tell you that the cake looks like a wooden tree branch. So, how do you easily make a Yule Log look like a tree branch? See further below the Yule Log recipe and how I and my mum … [Read more...]

    French Petit Fours Cookies Recipe

    December 15, 2017 by Helene Dsouza 13 Comments

    French Petit Fours Cookies decorated

    I think this easy Petit Fours Recipe is essential during any festive season! These French little indulging treats are great to make with kids too and petit fours don't need to be necessarily complicated little sweets. So, what are Petit Fours essentially, you might ask? Petit Fours [pronunciation] are bite-sized appetizers or snacks. Basically, they can be … [Read more...]

    Checkerboard Cookies Recipe

    December 10, 2017 by Helene Dsouza 27 Comments

    Checkerboard Cookies close up bird view

    Checkerboard cookies are noticeable and your guests are going to be amazed by your baking skills! You can make these pretty black and white checkerboard cookies easily at home in less then an hour. How you ask? Watch, read and learn further below how to make perfect-looking checkerboard cookies easily at home with my German step-by-step recipe instructions + quick … [Read more...]

    German Stamped Cookies

    December 8, 2017 by Helene Dsouza 24 Comments

    Stamped Cookies in a tin cookies box

    Preparing stamped cookies is so easy and fun at the same time! I used the cookie stamps with the Albertle cookies from South Germany, Bavaria. The Albertle are Christmas cookies which are defined by spices and a design on the cookie's surface.  I tend to use the same recipe all year round too with different cookies stamps. Learn how to make stamped … [Read more...]

    Classic Lebkuchen Cookies Recipe

    December 6, 2017 by Helene Dsouza 21 Comments

    Classic Lebkuchen heart and stars close up

    Classic Lebkuchen cookies can't be missed in a German and Austrian household for Christmas. Learn everything about Lebkuchen and how you can make them from scratch at home. 📕 What is Lebkuchen? Lebkuchen is a German honey cake.  Lebkuchen have a firm and dense, yet soft texture, a distinct honey taste, and a wonderful aroma created by a generous blend … [Read more...]

    Chocolate Spritz Cookies Recipe

    December 3, 2017 by Helene Dsouza 39 Comments

    Chocolate Spritz Cookies are classic cookies that shouldn't be missed in any cookie exchange. These melt in the mouth short crust piped or pressed cookies are easy to make if you follow the instructions with the proper tools further below. Learn how to make chocolate Spritz cookies with the how-to step-by-step instructions, useful tips and recipe further … [Read more...]

    3 Days in Prague [Itinerary]

    December 1, 2017 by Exporter 47 Comments

    Prague Charles bridge with swans at the river

    We spend 3 days in Prague the Czech Capital, and for this wonderful European city, you will need something like an itinerary, a travel guide to get your around to see the most interesting attractions and enjoy Prague to the fullest! See further below what you can do in Prague in 3 days. I also share with you my tidbits and thoughts to some places and why we, me and … [Read more...]

    Spiced Chicken and Rice Recipe

    November 26, 2017 by Helene Dsouza 11 Comments

    One Pan Chicken and Rice

    Make this One Pan Spiced Chicken and Rice Recipe on busy days when you are craving a flavorful but comforting dish after a long day at work. Easy mouthwatering and only 25-minute weeknight meal for two. I always believed that rice and chicken are meant to be! These two ingredients go hand in hand, and you can make so many versions of flavorful dishes with … [Read more...]

    Candied Orange Peel Recipe

    November 24, 2017 by Helene Dsouza 35 Comments

    Candied Orange Peel Recipe

    Candied Orange Peel sweetens the colder winter days. Vibrant healthier bites to snack on or to use in your cooking and baking. I show you how to make them from scratch! 📕 What are Candied Orange Peels? Candied orange peel is a wonderful way to turn something we usually throw away into something fragrantly delicious and decadent. A frugal way to add … [Read more...]

    Strudel Dough Recipe

    November 3, 2017 by Helene Dsouza 50 Comments

    Strudel Dough baked

    This Strudel Dough Recipe is a basic dough recipe which you can use for any Strudel recipe, such as Apple Strudel! The dough is made from scratch with just a few ingredients. Wondering what a Strudel dough is and why it's any different from other dough? 📕 What is Strudel Dough, and where is the Strudel originally from? In a nutshell, Strudel is a stuffed … [Read more...]

    3 Ingredient Guava Paste Recipe

    October 29, 2017 by Helene Dsouza 41 Comments

    Guava Paste gog 1200 close up

    Guava Paste (aka Guava Cheese, Goiabada) is a sweet delicacy which is common in former Portuguese colonies and several tropical regions in this world. The guava fruit is a versatile tropical fruit which finds good use in the kitchens of countries along the Equator, such as in a Guava Jam. What is Guava Cheese? Guava cheese is not a milk product, it's just … [Read more...]

    Nako - Village in the Himalayas - Kinnaur Himachal Pradesh India

    October 27, 2017 by Exporter 31 Comments

    Nako village in Kinnaur valley himachal pradesh india

    Nako village is India's best kept secret! This dream like village from another time is located right next to the Tibetan border, above 3600 m above sea level altitude, in the Himalayan highlands of the Kinnaur district, Himachal Pradesh region. You might recall my latest Himalaya post, which is all about our recent road trip form Goa to the highest mountain range in … [Read more...]

    Chicken Mulligatawny Soup Recipe

    October 13, 2017 by Helene Dsouza 52 Comments

    bowl of mulligatawny soup

    A Mulligatawny soup is a must-have in your spicy recipe repertoire. This one pot chicken curry soup is a flavor experience, and it will warm you up from within. Whether you want to warm up during cold nights or you just want comforting flavors, a homemade Mulligatawny soup recipe will be your best friend in any case. It's a wholesome soup, and it doesn't have any … [Read more...]

    Pomelo Fruit Smoothie Bowl

    October 11, 2017 by Helene Dsouza 30 Comments

    Pomelo Smoothie Bowl Recipe

    The Pomelo Fruit is quite a special tropical citrus fruit! Besides being naturaly the biggest of it's kind, the Pomelo, aka Pummelo or Pomello, is a very healthy fruit on it's own. That is why I decided to share my new breakfast obsession, which is basically a Pomelo smoothie with other delicious tropical fruits, further below. At the same time, I realized that … [Read more...]

    North Goa Beach Guide

    October 7, 2017 by Exporter 57 Comments

    Kerim beach north goa

    The aim of this North Goa beach guide is to direct you easily and quickly to a beach of your liking. Beaches in the north Goa stretch are versatile and each has gone through a lot of changes in the past few years. Find out with this north Goa beach guide, which is the best beaches in Goa for you according to your unique preference and learn which one you can skip with a … [Read more...]

    30+ Eggless Cookies Recipes

    October 4, 2017 by Helene Dsouza 37 Comments

    Eggless Cookie Recipes roundup

    Collection of 30+ Eggless Cookies Recipes, there is something for everybody! You will find beautiful, delicious and easy cookies without eggs, all made from scratch of course. Find all no egg cookie suggestions below. Years ago, during the time when we ran a little coffee near the beach in Goa, we used to make and prepare cookies for our guests. The … [Read more...]

    Chicken Schnitzel with Sesame Recipe

    October 1, 2017 by Helene Dsouza 25 Comments

    Chicken Schnitzel coated with breadcrumbs and sesame seeds for dinner tonight. 📕 What is Schnitzel? A Schnitzel is a boneless thin-cut breaded piece of meat (aka escalope). The original Schnitzel is the Vienna veal, Wiener Schnitzel. The Schnitzel in West Austria and South Germany is prepared with pork meat. Chicken Schnitzel is sometimes also called the … [Read more...]

    Spiced Pumpkin Puree with Carrot

    September 29, 2017 by Helene Dsouza 48 Comments

    Spiced Pumpkin Puree

    Pumpkin Puree is a delicious side dish, which suites this time of the year well! I went a step further and enriched my pumpkin mash with carrots and some spices to give it an extra health boost! While browsing through my old recipe posts, I noticed that I was short on interesting side dishes and tantalizing salads. How did it come to that? Well, I … [Read more...]

    Kinnaur Road - Himalayan Roadtrip

    September 26, 2017 by Exporter 32 Comments

    roads in kinnaur district Indian himalayas

    Our Kinnaur road trip was one of the pinnacle travel experiences in my life, especially because I am an avid traveler! In my post below I share my tips + experience in a guide and the 45 minute video and countless pretty pictures will help you to enjoy this ride safely! READ MORE + WATCH VIDEO about Kinnaur road conditions and how to get there - NH22 from Sarahan, … [Read more...]

    Aloo Gobi Masala Curry (Potato Cauliflower)

    September 15, 2017 by Helene Dsouza 39 Comments

    Aloo Gobi Masala is quite a popular & filling vegetarian dish,  not just in India, but recently globally as well. The vegetarian curry includes potato and cauliflower, making it a delicious spiced meal for any Indian food lover! I always make sure to include pure veg Indian dishes into my weekly menu plan. You can imagine the upside of eating … [Read more...]

    Persimmon Jam Recipe without Pectin

    September 13, 2017 by Helene Dsouza 112 Comments

    persimmon jam in a spoon

    Add this Persimmon jam without pectin recipe to your to-do list this autumn! Learn how to make easy persimmon jam from scratch with the step-by-step picture instructions further down in the recipe and get into the autumn groove! You might remember that I had mentioned my love for Persimmons in the past here. Those unique, kind of odd fruits, are in season … [Read more...]

    Papaya Paste Meat Tenderizer

    September 10, 2017 by Helene Dsouza

    Papaya Paste - Natural Meat tenderizer - How to make & store papaya paste [+Video]

    Did you know that Papaya Paste can make your meat super tender? Papaya paste tenderizes meat deliciously well and very effectively so that the meat melts in your mouth with each bite and the angels start to sing. The first time I heard papaya was used as a meat tenderizer, I didn't believe it. How could such a plainly tasting tropical fruit, which has never … [Read more...]

    Goan Meatball Curry Recipe

    September 6, 2017 by Helene Dsouza 36 Comments

    Meatball Curry - Indian Beef Kofta Recipe

    Who can resist a flavorful meatball curry?  Especially if the bright orange coconut curry has been enriched with aromatic spices and juicy beef meatballs. A classic Asian Indian beef meatball (aka kofta) recipe for all those who love meatballs and spicy sauces! YUM 📕 What are Koftas? Koftas are meatballs prepared with meats such as Beef, Lamb, Pork or … [Read more...]

    Goan Sorak Curry Recipe

    September 4, 2017 by Helene Dsouza 22 Comments

    Sorak Curry Recipe

    Sorak Curry is one of those most basic curries, which a vast majority of goans make at home on a very regular basis, especially during monsoon when fish is scarce or expensive. This one-pot vegan coconut-based curry recipe was handed down to me from my mother-in-law and is effortlessly made and ready in less than 20 minutes! 📕 What is the Sorak Curry? One of … [Read more...]

    French Blackberry Jam Recipe

    August 30, 2017 by Helene Dsouza 22 Comments

    Blackberry Jam Recipe

    Our homemade blackberry jam family recipe, prepared as per the traditional French jam-making method. You'll only need two ingredients: fresh or frozen blackberries and sugar. TL;DR A homemade blackberry jam prepared as per the French jam-making tradition. French fruit jams contain only fruit and plain, regular sugar. Artificial pectin sugar is not used. They are … [Read more...]

    Paneer Korma Curry Recipe

    August 28, 2017 by Helene Dsouza 34 Comments

    Paneer Korma Recipe - Mughlai Shahi Paneer Korma Curry

    Earlier in the day, I cooked this paneer korma recipe when I realized that I hadn't yet posted this aromatic Indian cottage cheese curry. Luckily, I was a bit early in preparing lunch, so I kept an extra hour for the whole picture making process so that you could also benefit from this one-pot easy and quick Paneer Korma. 📕 What is Paneer Korma Curry? Paneer … [Read more...]

    10+ Papaya Recipes that will make you want to have more!

    August 25, 2017 by Helene Dsouza 24 Comments

    Papaya Recipes pin image

    I think, we need more Papaya Recipes, more ideas and inspirations to use up this unique fruit! Papaya is a tropical fruit and there are actually great uses for this humble fruit! I came up with two great uses over the years; however, I am not the only one, other talented food blogger friends got some fantastic papaya recipe ideas as well. It doesn't have to … [Read more...]

    Vanilla Lime Pear Jam Recipe

    August 23, 2017 by Helene Dsouza 49 Comments

    jam with pears

    I initially posted my mum's vanilla pear jam recipe in 2017 as a pear preserve/jam because the option was to keep it chunky or to blend it smooth. In time, I took the recipe to a whole new advanced flavor profile level by adding lime juice to it. It's a game changer! TL;DR The original recipe didn't include lime juice. We have been adding lemon or lime juice for a … [Read more...]

    The Lebua Resort Review

    August 17, 2017 by Helene Dsouza 44 Comments

    Room at the Lebua resort

    Last week I was a guest at the Lebua Resort & Lodge located in Jaipur, with my friend Anuradha from Inditales.com. Our stay was quite a memorable one, and if you are planning to go on a holiday in and around Jaipur or if you are just looking for more information about this resort, continue reading below. I am covering hotel, service, rooms, food, wellness and … [Read more...]

    Goan Ghee Chapati Recipe

    August 4, 2017 by Helene Dsouza 55 Comments

    Chapati Flatbread

    The Goan ghee chapati is a flatbread enriched with clarified butter. 📕 What is the Goan Ghee Chapati? Plain chapati, aka roti, is an Indian flatbread prepared with simple whole wheat flour, salt, and water. In Goa, ghee (clarified butter) is added to the dough to create moist flaky buttery layers, this is called a Goan ghee chapati. Goa is a small state … [Read more...]

    Goan Spiced Snake Gourd Recipe

    August 2, 2017 by Helene Dsouza 24 Comments

    Goan Snake Gourd Recipe

    A flavorful Snake Gourd Recipe side dish from the sunny coastline state in India, Goa. This is a quick and easy spiced snake gourd recipe also known as a bhaji or sabzi in India. Just to clarify quickly, this snake gourd recipe is about an Asian gourd variety, which kind of looks like a snake. I hope the recipe title didn't freak you out. Not that you … [Read more...]

    Goan Hog Plum Curry Recipe

    July 27, 2017 by Helene Dsouza 49 Comments

    hog plum curry

    Hog Plum Curry is a typical dish during the Hindu Ganesh Chaturthi festival in Goa and Maharastra, yet this deliciously sweet spicy and tangy hog plum curry is commonly enjoyed whenever the hog plum is in season. Years ago I learned about this curry with hog plums from our neighbors. They are Hindus and they would prepare and share with us a bowl of this … [Read more...]

    French Blueberry Jam Recipe

    July 25, 2017 by Helene Dsouza 19 Comments

    blueberry jam in a spoon

    A homemade blueberry jam, all natural without artificial pectin, prepared with 3 ingredients. Technically this is a blueberry lemon jam. The lemon helps in setting the jam and adds a lovely flavor to it. Do you love homemade jams? I have plenty of jam recipes that you will love. Check out my raspberry jam or my peach jam. 🫐 Ingredients You will need 3 … [Read more...]

    Kani Salad Recipe

    July 22, 2017 by Helene Dsouza 21 Comments

    Kani Salad

    I absolutely adore Kani Salad! This juicy Japanese salad is prepared with only a few vegetables & delicious crab meat. It tastes great, and it's super easy to prepare Kani salad from scratch at home. I can't stop eating it at times. :) Learn how to make Kani salad with the step-by-step instructions further below. Salads are great during summer with other … [Read more...]

    5-Minute Shrikhand Recipe

    July 20, 2017 by Helene Dsouza 37 Comments

    5-Minute Shrikhand with Greek Yogurt

    The Shrikhand Recipe is made with greek yogurt, saffron threads, green cardamom, and nuts. This popular, nutritious dessert is for you if you love finishing your meal with something sweet but wholesome. It's easy to make your own Shrikhand at home with Greek yogurt. If you get the taste for something sweet at night, you are going to love a bowl of … [Read more...]

    Kaiserschmarrn with Blueberries (Miasl)

    July 19, 2017 by Helene Dsouza 32 Comments

    Kaiserschmarrn Recipe with Blueberries

    Kaiserschmarrn is an Austrian dessert. It's a scratch pancake coated with powdered sugar. My variation is with freshly picked wild blueberries, which is known as a Miasl in the alps. What is a Kaiserschmarrn and a Miasl? A Kaiserschmarrn  (Kaiser means Emperor and Schmarrn translates as shredded Pancake/nonsense) or simply Schmarrn is a shredded … [Read more...]

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    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

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