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Chocolate Spritz Cookies Recipe – How to Press Cookies [+Chocolate Dipped variety]

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Chocolate Spritz Cookies are classic cookies that shouldn’t be missed in any cookie exchange. These melt in the mouth short crust piped or pressed cookies are easy to make if you follow the instructions with the proper tools further below.

Learn how to make chocolate Spritz cookies with the how to step by step instructions, useful tips and recipe further below.

Chocolate Spritz Cookies Recipe - How to Press Cookies [+Chocolate Dipped variety] from scratch pastry with cocoa powder enriched and pressed with a piping bag or cookie press. Learn how to make chocolate spritz cookies easily! www.MasalaHerb.com #cookies #masalaherb #chocolate #christmas

 

Spritz cookies, or  chocolate  spritz cookies, must have originated in central Europe, mostly around the German speaking corners or Europe.

Chocolate spritz cookies are some of the most commonly baked cookies during Christmas time in Austria and Germany. Spritz cookies are piped or pressed shortcrust cookies and are better known as Spritzgebäck in German.

Nowadays Spritz cookies can be commonly found not only in Austria and Germany but also in neighboring regions and countries such as Alsace (France), where they are known as Spritzer cookies, and also Switzerland and the former Austrian empire countries including South Tyrol (Italy), Hungary, Czech Republic, Slovakia and Slovenia.

Spritz cookies are of course popular and common place in the US and Canada as well!

Chocolate Spritz Cookies Recipe - How to Press Cookies [+Chocolate Dipped variety] from scratch pastry with cocoa powder enriched and pressed with a piping bag or cookie press. Learn how to make chocolate spritz cookies easily! www.MasalaHerb.com #cookies #masalaherb #chocolate #christmas


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How to make Chocolate Spritz Cookies?

Spritz cookies are prepared form a wet stirred short crust pastry which includes eggs to keep the cookies firm after having baked them. To make chocolate Spritz cookies, you need to add cocoa powder to the base mixture.

Spritz cookies are great for cookie baking beginners as this stirred short crust dough is the easiest pastry out there for cookies. You just need to pipe or press the cookies into shapes and that’s it.

So if you want to get better in piping pastry then you should make these cookies as it teaches you easily how to hold the piping bag. You literally get the hang for it quickly!

Follow these simple tips for a perfect pastry mass of Chocolate Spritz cookies

  • The stirred shortcrust should never be mixed & stirred for too long or it won’t hold together, that can result in the fats separating from the pastry while baking and you can recognize this when the fat oozes out during the baking process. Just mix the pastry for as long as needed, that means until there are no lumps left and it looks smooth. Usually not longer then 2-3 minutes.
  • The stirred shortcrust pastry consistency should be smooth. To achieve that you need to mix the sugar with the butter first, and then only you add the scrambled eggs a batch at a time while mixing with a hand mixer to a smooth pastry. Sieved Flour is added only at the end and the pastry is piped on the baking tray without delay!
  • The temperature while baking should always be around 200 Celsius or 392 Fahrenheit for small shortcrust pastries such as the piped/pressed cookies. If the oven is too cool then the pastry’s fat will ooze out and the cookies will loose shape. On the contrary, if the oven is too hot, then the small bakeries tend to burn very quickly. In general they should be baked to a very light to golden shade (always for about 10 minutes).
I am sharing the tips from our Austrian college book, 2005 edition: “Küche und Arbeitsorganisation” Trauner Verlag, Page 266, “Besonderheiten bei der Herstellung von Mürbteigen”
 

 

Chocolate Spritz Cookies Recipe - How to Press Cookies [+Chocolate Dipped variety] from scratch pastry with cocoa powder enriched and pressed with a piping bag or cookie press. Learn how to make chocolate spritz cookies easily! www.MasalaHerb.com #cookies #masalaherb #chocolate #christmas

So as you can see, it’s all about timing and simple physics in the kitchen and I don’t think so you need to be a pastry professional to make your own batch of chocolate spritz cookies at home.

In fact, chocolate spritz cookies are perfect when you are planning to bake with your kids this Christmas.

Chocolate Spritz cookies can be shaped into different forms and you can decorate the cookies to your liking with powdered sugar, nuts and jam.

 

 

We usually tend to dip them into molten chocolate or at least the ends. That makes the cookies all the more special.

Another thing that you can do is to spread some jam on one cookie floor side and press another cookie on the jam to make a sandwich chocolate spritz cookie.

Or if you want plain Spritz cookies, then you are, of course, free to skip the cocoa powder in the recipe further below!

Gadgets so that you can make Chocolate Spritz Cookies

To make Chocolate Spritz Cookies from scratch and to decorate the cookies you will need some common kitchen tools to help you succeed. The kitchen tools will come handy the whole year round and not just for one batch of cookies during Christmas.

You have the option between a comfortable Cookie Press or a Piping bag to shape beautiful cookies. You either pick the cookie press or the piping bag with the nozzle tips. 

Whichever you use is a preference story and depends on your budget and how much you are ready to spend on your kitchen equipment.

I selected one quality product option for each tool type so that you can confidently pick your future gadget.

Cookie Press

Piping Bag and Nozzle tips

Handheld Mixer

Baking Spatula

 

Chocolate Spritz Cookies Recipe – How to Press Cookies  below:

 

5.0 from 15 reviews
Chocolate Spritz Cookies Recipe - How to Press Cookies [+Chocolate Dipped variety]
 
Author:
Recipe type: Cookies
Cuisine: Austrian
Serves: about 40 single cookies
Prep time:
Cook time:
Total time:
Print
 
Chocolate Spritz cookies are easy to prepare from scratch, taste great and are presentable. They make a perfect cookie treat for the festivities with the melting on the tongue moment of the short crust chocolate pastry. Make sure to get a cookie Press or a Piping bag with a nozzle (see in post for nozzle choice) to make these classic cookies. The recipe is from Austria, that's the way we make spritz cookies on the old continent. 🙂
Ingredients
  • 200 grams soft Butter or 7 oz or ⅞ cup
  • 100 grams powder Sugar or 3.5 oz or ½ cup
  • 8 grams or 1 packet Vanilla Sugar or 2 Teaspoon
  • 2 Eggs
  • 250 grams All Purpose Flour or 8 oz or 2 cups
  • 50 grams Cocoa powder or 1.8 oz or ½ cup
  • Optional: Chocolate dip or other things to decorate such as nuts and jam
Instructions
  1. In a bowl, first combine the soft Butter, powdered Sugar and Vanilla Sugar to a fluffy mixture. Chocolate Spritz Cookies Recipe - How to Press Cookies [+Chocolate Dipped variety] mixing in the bowl the ingredients www.MasalaHerb.com
  2. Break the eggs into another bowl and just mix them roughly. Pour them step by step, and not all at once, into the Buttery mixture and keep on stirring with the whisk or with your hand mixer on a slow number. Chocolate Spritz Cookies Recipe - How to Press Cookies [+Chocolate Dipped variety] mixing in the bowl the ingredients www.MasalaHerb.com Chocolate Spritz Cookies Recipe - How to Press Cookies [+Chocolate Dipped variety] mixing in the bowl the ingredients www.MasalaHerb.com
  3. Now continue to add in the flour and Cocoa powder, and mix it to a smooth pastry. Chocolate Spritz Cookies Recipe - How to Press Cookies [+Chocolate Dipped variety] mixing in the bowl the ingredients www.MasalaHerb.com
  4. Heat up your oven to 200 Celsius or 392 Fahrenheit.
  5. Grab a piping bag, place the nozzle with the right opening into the bag and fill you bag with the pastry. Or use a Cookie Press and fill the dough into it. Keep a Baking Tray with baking paper ready.
  6. Press out the the dough into different shapes onto the baking tray with the baking paper. Keep 2 cm space between the shapes. You can shape, crescents, rosettes, sticks, circles, drops, s-forms etc., that's up to you! You can even turn your piping bag while piping so the texture turns a bit, which gives a nice effect. If you want to add nuts or candied fruits onto rosettes, then just push a hazelnut or the fruits for example into the center before baking (I didn't do that this time).
  7. (Sorry I couldn't make a picture of the dark batch, that's why I used the one from the white batch here) Chocolate Spritz Cookies Recipe - How to Press Cookies [+Chocolate Dipped variety] mixing in the bowl the ingredients www.MasalaHerb.com
  8. Once finished and the tray is full, place it into the oven at 200 Celsius or 392 Fahrenheit for about 10 minutes.Keep an eye on your cookies, it's difficult to see if the cookies are getting burned when they are made with cocoa as they are dark in color.
  9. Let them cool before you decorate them. If you just want to top them with powdered sugar, then roll them still warm in the powdered sugar. Add jam and make a sandwich with 2 cookies, or dip the ends into dark molten chocolate, or simply drop some chocolate on top. Just be creative and have fun while turning your cookies into beautiful treats for Christmas. Chocolate Spritz Cookies Recipe - How to Press Cookies [+Chocolate Dipped variety] mixing in the bowl the ingredients www.MasalaHerb.com Chocolate Spritz Cookies Recipe - How to Press Cookies [+Chocolate Dipped variety] mixing in the bowl the ingredients www.MasalaHerb.com
  10. To make plain Spritz cookies without chocolate just follow the recipe and don't add the cocoa, that's it!
Nutrition Information
Serving size: 27 g Calories: 79 kcal Fat: 4.14 g Saturated fat: 2.203 g Unsaturated fat: 1.6 Trans fat: 0.005 g Carbohydrates: 8.28 g Sugar: 2.72 g Sodium: 40 mg Fiber: 0.5 g Protein: 2.56 g Cholesterol: 50 mg
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Dear Reader, did you have chocolate spritz cookies when you were small or how did you get to know about these cookies?

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This post may contain affiliate links, and I receive a small commission when you click through and purchase. It basically buys me my daily coffee and cheese, and yes, my flour so that I can make pizza for dinner!

This post has been updated and was first published on the 26th November 2012.

Chocolate Spritz Cookies Recipe - How to Press Cookies [+Chocolate Dipped variety] from scratch pastry with cocoa powder enriched and pressed with a piping bag or cookie press. Learn how to make chocolate spritz cookies easily! www.MasalaHerb.com #cookies #masalaherb #chocolate #christmas

 

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Helene Dsouza

I am Helene, and created Masala Herb to share my food and travel journey with the whole world. You will find Asian and Western dishes here, as well as unique travel guides to inspire your day. Don't miss a post! Subscribe to the free newsletter!
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Comments

  3. Really nice recipe. I’ve never had these, and they look wonderful. I’ll definitely be directing my wife to this post – she’s the cookie maven in our family. Good stuff – thanks.

    Reply

  6. What would I call these cookies? DELICIOUS! I actually purchase cookies like this from World Market because I love them, but had no idea how to make them – until now. That for the recipes and fabulous instructions! They are going on my Christmas cookie list right now!

    Reply

  7. I do not know the name of this biscuits but they look familiar!! I like the simple version dipped in melting chocolate. PS yesterday arrived the Xmas package from Denmark: marzipan; my mum’s package: parmesan…..

    Reply

    • Ahhh I want my xmas package as well!! =PP I need Parmesan too. My mum said that she added marzipan as well in my package. =D I think so I ll have to make a picture when it comes. lol we get so excited with these simple food things here in goa. My friend got hazelnuts from her mum the other day.

      Reply

  14. They would be called spritz cookies. Can I use this dough in a cookie press, or is the dough to thick and needs to be piped from a bag?

    Reply

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