Nothing beats homemade, soft, and still warm baked cranberry muffins for breakfast! This recipe is simple and oh so good! The muffins are not too sweet, just perfect! 🥣 Ingredients Here is a quick overview of what you will need. The full recipe with US and metric measurements is located further below in the recipe card. 🔪 How to make it? The process … [Read more...]
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How to make Powdered Sugar
You can make powdered sugar at home in a jiffy! Here you will learn everything you need to know about powdered sugar and how to make it from scratch anytime! 📕 What is powdered sugar? Powdered Sugar is a super fine version of sugar and it is mostly used in baking. It is the perfect way to sweeten your cakes, cookies, and fudges because it mixes well in … [Read more...]
Roasted Parsnip Recipe
A simple oven-roasted parsnip recipe to enjoy this healthy and unique root veggie. This is an effortless vegetable side dish idea. 📕 What are Parsnips? Parsnips are a root vegetable. They resemble carrots in shape and a bit in flavor. When you take a bite of cooked parsnips, it will remind you of a cross between carrots and parsley roots. They are all … [Read more...]
Butter Garlic Green Beans Recipe
I grew up eating sautéed butter garlic green beans at home. Preparing this string bean dish is super easy and, if done the right way, also very delicious. 🧅 Ingredients You will only need 4–5 ingredients to make this nifty and delicious side dish. The full recipe with detailed US and metric ingredients measurements is located further below in my recipe … [Read more...]
Salisbury Steak Recipe
Juicy browned Salisbury steak cooked in a homemade mushroom gravy sauce. This is a classic from scratch skillet one-pot dinner meal. 📕 What is it? Salisbury steak is a hamburger steak cooked and served with mushroom gravy or a so-called brown sauce. It's a typical US-American meal, popularized for the first time 100 years ago by the European immigrant … [Read more...]
French Green Lentils with Sausage (Puy Lentils)
A French recipe for green lentils cooked with sausages. This is a family one-pot recipe. It's one of my favorite winter-time dinner meals. My mum would prepare it every once in a while for us. 📕 What are French Green Puy Lentils? The french green lentils are an important ingredient in the french homemade local cuisine. They are better known as Lentille … [Read more...]
Italian Passatelli Soup Recipe
Passatelli in brodo (in clear soup broth) is a regional Italian food specialty. 📕 What are Passatelli? Passatelli is an Italian regional pasta specialty, that originated in the province of Pesaro and Urbino. The dish is a specialty from Emilia-Romagna but it appears all over northern Italy. We had it in Venice too. The reason why this pasta variety is so … [Read more...]
How to prepare Absinthe
Preparing absinthe the right way is part of the ritual and it makes for a great way to entertain your party guests. 📕 What is Absinthe? Absinthe is a distilled, highly alcoholic beverage. It's also known as The Green Fairy or La Fee Verte. It can be described as anise-flavored, licorice-flavored, or minty. This is because true absinthe is prepared by … [Read more...]
Boston Roll Sushi Recipe
The Boston roll is a brightly colored fancy sushi roll. Our homemade version uses tobiko fish roe as a topping and as a filling cooked shrimp, avocado, and cucumber. This recipe is in collaboration with Momoko, our Japanese food expert. Other sushi rolls in this series include the Salmon roll, Philadelphia roll, and dragon roll to just name a few. 📕 What is a … [Read more...]
Skull Mushroom Pizza Bites (Halloween Special)
Skull mushroom pizza bites are a great Halloween party food for children and adults alike! These were inspired by a post from Castellon's Kitchen, a true Halloween-themed food blog. (Their main page is ghoulatheart.com now) Somebody had posted the skull mushrooms in a mushroom foraging group on facebook and I thought they would be cute and delicious on a simple pizza … [Read more...]
Hampi South India
A non-biased guide to visit Hampi and its ancient monuments in South India. 📕 Where and what is Hampi? Hampi is a place in South India, Karnataka, known for its ancient Indian monuments. It was the capital of the notorious Vijayanagara Empire. The capital of the empire was also known as Vijayanagara and was the second-largest city in the world in 1500 CE, some 500 … [Read more...]
Scarlet Runner Bean Salad Recipe
A hearty flavor-packed scarlet runner bean salad. Easy to prepare and for all those who love gourmet food! 📕 What are scarlet runner beans? Scarlet runner beans are some of the largest beans out there. The average length of a bean is 1 1/2 inches or 4 centimeters. If the size doesn't impress you, the color will. They come in various colors. Some are bright … [Read more...]
Pan-Fried Lemon Thyme King Oyster Mushroom
Pan-fried king oyster mushroom cooked in one pan with thyme and lemon flavors. Similar recipes to try, include our sautéed oyster mushrooms and these pan fried lions mane mushrooms. 📕 What are King Oyster Mushrooms? King oyster mushrooms are also known as king trumpet mushrooms, royal trumpet, and some other regional names. They are part of the oyster … [Read more...]
How to make Black Food Coloring
Your guide on how to make black food coloring at home within minutes! 🏴 Types of Food Colorings In a nutshell, food-grade colors can be made from natural or processed ingredients. These dyes are safe for consumption, hence why food grade. Natural Food Shades Common natural food grade colorings are black charcoal and squid ink. Black charcoal is great … [Read more...]
Tobiko
Everything you need to know about Tobiko, how to color them, ideas to use tobiko, and the best way to store this precious seafood ingredient 📕 What is Tobiko? Ever wonder what the fancy orange pearls on Sushi are? That’s Tobiko. Tobiko is a Japanese word that essentially means Fish roe/eggs that are particularly harvested from flying fish. Fun fact? … [Read more...]
How to dehydrate Mushrooms
Dehydrating mushrooms can be useful and it's super easy! I share tips and instructions on how to dry mushrooms at home. I'm using shiitake mushrooms as an example. The flavors of a shiitake mushroom turn out more intense after the mushroom has been dried. It developed more umami. Also drying mushrooms is more commonly done in the East, hence why I picked … [Read more...]
Papaya Fruit
Papaya is such a misunderstood fruit! Yet it has so many delicious and useful uses. Here you will find everything you need to know to start enjoying papayas all the more. 📕 What is Papaya? Papaya or Pawpaw is a sweet, pulpy, and nutritious fruit that widely grows in tropical climates. The first thing you’ll notice about a Papaya is its vibrant color, like … [Read more...]
South Indian Sambar Recipe
A super flavorful and easy recipe to prepare South Indian Sambar at home, with vegetables from your grocery store or garden. This south Indian lentil recipe is vegan, gluten-free, and low-calorie friendly. This recipe was filmed with Ajpa. It's also her take on Sambar, a dish she loved to prepare while she studied in Chennai, South India. South Indian food lovers … [Read more...]
Ground Horseradish Recipe
Ground horseradish is a must-have strongly-flavored condiment, which is for all those who love German and East European food. 📕 What is Ground Horseradish? Ground horseradish is prepared out of fresh raw horseradish, a sharp-tasting root that is related to the Japanese wasabi root. The root is creamy white and it's dense and hard. The flavor can be described … [Read more...]
Things to do in Amsterdam
Amsterdam is a fun city, the place has so much more to offer! I share all the points of interest with you in this quick guide. 📍 Where is Amsterdam located? Amsterdam is the capital of the Netherlands, a country located in North-West Europe. The region is also called holland, which by the way is sometimes confused with the country name. The city is known for … [Read more...]
Citrus Ponzu Sauce Recipe
Ponzu Sauce is a traditional Japanese dipping sauce. Now you can make your own sauce at home! This is another recipe prepared by our Japanese Food expert, Momoko. Arigato Gozaimasu! 🐹 This ponzu sauce recipe is a simplified version of the popular Japanese traditional original and can be easily recreated at home with a few Asian pantry ingredients. 📕 What … [Read more...]
Sapodilla Fruit
Sapodilla is a wonderful tropical fruit. Learn about the different varieties and collect some tips and ideas on how to use the amazing fruit! 📕 What is the Sapodilla Fruit? Sapodilla is a brown, round to oval-shaped, fruit. Sometimes this fruit is also called chicozapote, sapota, naseberry, or nispero in the Caribbean and American … [Read more...]
Spicy Shrimp Stir Fry Recipe
My spiced shrimp stir-fry prepared in a skillet over the stove top within minutes. They can be served with most Asian side dishes and fried rice, or even in Asian flavored Tacos! I somehow started adding sesame seeds, chili flakes and green onions to everything and the results are super good. Here we go with my stir-fried spicy shrimp. :) 🍤 … [Read more...]
Japanese Pickled Ginger for Sushi
Quick Japanese sliced pickled ginger to serve with your favorite homemade sushi! Making a jar of homemade ginger pickle (aka gari) has never been easier than that. This recipe is part of our Japanese food series. Momoko, our Japanese food expert is sharing your recipe for homemade pickled ginger sushi. 📕 What is it? Japanese pickled ginger are preserved … [Read more...]
9 Best Red Currant Recipe Ideas
Here are some great recipe ideas to make the most out of your fresh and frozen red currants! ❤️ What are red currants? Red currants are ruby red berries that grow on a strand together. They ripen in the summer months, from June to July, making them super seasonal fruits. The berries are widely used and loved in Europe, where they also originated. Red … [Read more...]
Lemony Olive Oil Tortellini Recipe
A simple but flavorful tortellini dinner meal idea, coated in a skillet with lemon, garlic, basil and olive oil. 🍋 Ingredients Here is an overview of the ingredients and the process. That should give you an idea how it comes together. The full recipe with US and metric measurements is located further below in the recipe card. 🔪 How to make it? The … [Read more...]
15 min Egg Fried Rice Recipe
Egg fried rice is an unbeatable Friday night weeknight dinner in my house. The quick and easy fried rice with eggs is flavorful and can be created with common pantry ingredients in your kitchen. This Egg Fried Rice Recipe is a one-pot, quick and easy weeknight dinner meal and it's Vegetarian, Nut-free, Lactose-free, and Meatless. 📕 What is it? Egg fried … [Read more...]
Fresh Watermelon Juice
Refreshing watermelon juice prepared in a jiffy with real watermelon chunks. I don't know about you, but I need some cool clear juice this hot summer! So, you have been enjoying store-bought watermelon juice or other melon juice? Then this homemade healthier juice is all yours! You will need a food processor to make this, no juicer required! As a watermelon fan, … [Read more...]
Indian Roti Flatbread Recipe
The Indian roti, which is also known as chapati, is a delicious but simple put-together soft flatbread prepared with whole wheat flour. 📕 What is a Roti? A roti is a round Indian flatbread, which can be compared to wheat tortillas. Every family household in the Indian subcontinent prepares a batch of fresh rotis every single day. The whole wheat flour … [Read more...]
Chicken Alfredo Fettuccine Recipe
Creamy chicken alfredo fettuccine inspired by olive garden. This is the ultimate comfort dinner meal and YOU can prepare it now from scratch at home with this easy skillet recipe. 🍗 Ingredients 🔪 How to make it? Here is an overview of how to make this homemade meal. The complete recipe with US and metric measurements is further below in the recipe … [Read more...]
Visiting Mauthausen Concentration Camp Memorial, Austria
Mauthausen is a former nazi concentration camp located in upper Austria (Oberösterreich). We visited Mauthausen in July 2020. What happened at Mauthausen? Mauthausen was a nazi concentration camp (KZ) from 1938 to May 3-6 1945. Political prisoners and persecuted minorities were forced to do hard labor and were killed in concentration camps during the nazi rule in … [Read more...]
Pineapple Coconut Baked Oatmeal Recipe
Healthy breakfast pineapple coconut baked oatmeal with real pineapple chunks. These fruity baked oats will transport you to sunny beach shores. 🍅 Ingredients You will need the following ingredients t make this breakfast oatmeal bake from scratch: Flavoring Tip: Instead of adding cardamom and cinnamon, season with an oatmeal spice blend. 🔪 How to … [Read more...]
5 min Jalapeño Cream Cheese Dip Recipe
5 minutes to make this quick and easy cold jalapeño cream cheese dip! It's our favorite party dip because it's simple to prepare and everybody loves it. You will also love my creamed spinach dip and this smoked crab dip. 🍅 Ingredients You will need a handful of ingredients to make this wonderful creamy cold dip from scratch. Extra seasoning options You … [Read more...]
Mango Dragon Fruit Smoothie
Your mango dragon fruit smoothie is a tropical drink in a glass. It's health boosting and absolutely vegan, dairy-free! This smoothie is for you if you love our pure fruit smoothies with mangoes, such as the tropical smoothie or the mango pineapple banana smoothie. 🥭 Ingredients This smoothie requires 2 main ingredients, but it can be enhanced … [Read more...]
Spicy Salmon Roll Sushi
Recipe with instructions for your own homemade salmon roll sushi. This is a spicy inside-out sushi roll with raw salmon fish. I have added instructions for using cured salmon. This recipe is part of my food expert series. I put this recipe together with Momoko, my Japanese food expert, a native and world expat. 📕 What's a salmon roll? A salmon roll is a … [Read more...]
Things to see in Slovenia (Europe)
This post is there to inspire you to add Slovenia, a small European country, to your travel bucket list for the future. 💭 FAQs in a nutshell Slovenia is located in Europe. It's bordering Austria to the north, Hungary to the east, Croatia to the South, and Italy to the West. It's part of the European Union so, Schengen visa applies here and they have the Euro. … [Read more...]
Simple Caramelized Onion Recipe
Caramelized Onion are cooked slowly in a skillet, releasing natural sweet flavors as they turn brown and super delicious! This is a simple recipe that shows how to make, including ideas to use your homemade caramelized onions. 📕 What are caramelized onion? Caramelized onions are slowly cooked in a skillet and that way the natural sugars are released and … [Read more...]
+20 Jam, Jelly and Marmalade Recipe Ideas
Get inspired with our jam, jelly and marmalade recipes. Pick your favorite and let's get going! Our jams are mostly homemade from scratch French recipes. They are still prepared by my French family members and passed down by my late grandmother. The jams are all without artificial pectin, instead we tend to add lemon or lime to help with the … [Read more...]
How to cook warm water Lobster
I show you how to cook a warm water lobster with common kitchen equipment. It's super easy and leaves an impression with your guests. The guide includes how to cut open a cooked lobster. 🦐 What is warm water lobster? Warm water lobsters are also called spiny lobsters, rock lobsters, or langustas. They are the lobsters that come without claws. The … [Read more...]
Austrian Food Guide
This is a guide about Austrian food and drink specialties. It covers everything you need to know if you are a gourmand traveling Austria or if you want to simply learn more about our food culture. The food guide is from the perspective of a West Austrian, so I may have mentioned more specialties from there because, well that's my expertise. But I have also … [Read more...]