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    You are Here: Masala Herb » You searched for: taste

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    Strawberry Infused Water

    March 22, 2018 by Helene Dsouza 6 Comments

    Fresh Strawberry Infused Water [DIY]

    Strawberry infused water is a refreshing and brilliant way to enjoy the upcoming strawberry season! You can make this strawberry flavored water easily and enjoy it at home or you can take it along with you to work or to school. I am a gigantic fan of fruit infused water, and I think it's about time that I shared my passion with you guys. In Austria, we have … [Read more...]

    5 min Brown Sugar Oatmeal

    March 19, 2018 by Helene Dsouza 8 Comments

    5 min Brown Sugar Oatmeal

    5 min Brown Sugar Oatmeal — Flavorful, healthy quick, and easy weekday breakfast. I make this when I am rushing but hungry for something warm in the morning. Can't go wrong with this oatmeal bowl with brown sugar and cinnamon, and if you love this flavor combo, then you might enjoy these Brown Sugar and Cinnamon Cookies. TL;DR We all know regular cooked oatmeal … [Read more...]

    Spicy Rasta Pasta with Chicken

    March 16, 2018 by Helene Dsouza 7 Comments

    Easy Rasta Pasta Recipe [+Video]

    Easy Rasta Pasta Recipe inspired by the sunny Jamaican life philosophy, freshly prepared from scratch! Rasta Pasta, aka jerk chicken pasta. With flavorful, vibrant coconut milk based rasta pasta sauce. You can use jerk chicken or plain chicken with jerk seasoning to prepare this amazing Caribbean Rasta Pasta Recipe. Covering further below what rasta pasta … [Read more...]

    Turkish Red Lentil Soup Recipe

    March 12, 2018 by Helene Dsouza 13 Comments

    blended red lentil soup

    Turkish red lentil soup is a blended smooth soup prepared with veggies, red masoor lentils, and selected spices. A topping made of olive oil, chili, and mint takes this soup to a whole new level. The Turkish lentil soup is stuffed with flavors, and you can make the Mediterranean lentil soup at home from scratch within 30 minutes in just one pot! I came … [Read more...]

    Cheesy Cauliflower Casserole

    March 9, 2018 by Helene Dsouza 9 Comments

    Roasted Cauliflower Mac and Cheese Casserole [Video]

    Baked Cauliflower Casserole was the dish that my mum made to get us to eat our vegetables when we were kids. And it worked! I always happily gobbled up my cauliflower cheese bake. This cheesy cauliflower casserole bake is a skinny french version, without the unnecessary calories, and it's meatless. 📕 What is cauliflower Mac and Cheese? The … [Read more...]

    Goan Masoor Dal Recipe

    March 8, 2018 by Helene Dsouza 45 Comments

    indian masor lentil dal

    Spice-infused Masoor Dal Curry, prepared the Goan way. This comfort one-pot dish is all yours if you love warm and vibrant, nutritious lentil meals and food from Goa, India. The post, Masoor Dal, was first published on the 12th August 2011 (it's one of the first recipes here!) and has been updated and enhanced ever since. Overview Masoor Dal is an Indian lentil … [Read more...]

    +20 Millet Recipes to get inspired!

    March 5, 2018 by Helene Dsouza 2 Comments

    Millet Recipes - Sustainable and Healthy Ancient Grain

    Millet Recipes — A collection of flavorful dishes prepared with the ancient grain known as millet. I believe the world should take a look at this grain, known as Millet! That's why I have put together some knowledge about what millet is, why you need to try this ancient grain, the types of millets, why Millet is significant and how to cook with millet. You will … [Read more...]

    Spanish-Style Paella with Seafood

    March 2, 2018 by Helene Dsouza 7 Comments

    Easy Spanish Paella Recipe with Seafood [+Video]

    A Spanish-Style Paella Recipe, loaded with seafood and gorgeous flavors. This popular rice one-pot wonder dish includes seafood, chicken, and spices and is easily prepared from scratch without much effort. Spanish paella is a well-known dish all over the world. If you have traveled to Spain or if you were invited to a homemade Spanish dinner prepared by a … [Read more...]

    Brioche Bun Recipe

    March 1, 2018 by Helene Dsouza 51 Comments

    Brioche Bun Recipe - French Brioche Bread Roll

    Brioche Bun Recipe is easy to make from scratch and almost effortless if done properly. I love the smell of a freshly baked sweet brioche bun in my house! I am sharing my grandmother's authentic French soft brioche bread roll recipe so that you can make these brioche buns too! Learn how to make brioche buns further below, with the step-by-step instructions … [Read more...]

    Imitation Crab Salad

    February 27, 2018 by Helene Dsouza 8 Comments

    Easy Crab Salad Recipe [Seafood Salad] with curry mayo dressing

    Easy crab salad recipe comes together really quickly with the imitation crab and can be prepared in advance to take for lunch to work or school. I caught myself adding the crab salad into wraps and bread rolls, so this seafood salad can be used according to your preferences! The crab salad comes with a special mayo dressing. We have been addicted to … [Read more...]

    14 Indian Cauliflower Recipes

    February 26, 2018 by Helene Dsouza 4 Comments

    Indian Cauliflower Recipes pin

    Indian cauliflower recipes can come handy in so many ways! If you like spiced curried food and the humble, delicious, filling and always affordable cauliflower, then you need to save this cauliflower collection. BTW, Gobi is the Hindi word for Cauliflower. Cauliflower is such a versatile vegetable, and I have not met many people who don't like … [Read more...]

    Cheese Spaetzle Recipe (Käsespätzle)

    February 23, 2018 by Helene Dsouza 10 Comments

    strings of cheese on spaetzle

    Comfort food at large! Cheese Spaetzle noodles are easy to prepare if you have spätzle noodles at home. Prepare this dinner meal in one pan within minutes! 📕 What are Cheese Spätzle? Cheese Spaetzle are Spätzle noodles prepared with caramelized onions, covered with cheese and served in a pan. Käsespätzle is the German word which just means cheese … [Read more...]

    Whole Grain Mustard Recipe - French Moutarde à l'Ancienne

    February 22, 2018 by Helene Dsouza 57 Comments

    Whole Grain Mustard Recipe - French Moutarde à l'Ancienne

    Whole grain mustard is a staple in my fridge and my kitchen. This paste is an essential condiment in every French home. You can use it to prepare vinaigrette dressings or to flavor meals. I add a dollop of this grainy mustard to my lentil meals. TL;DR The mustard seed is one of my all-time favorite spices. That might be because my European roots use the yellow … [Read more...]

    Shredded Daikon Radish Salad Recipe

    February 20, 2018 by Helene Dsouza 10 Comments

    Daikon Radish Salad Recipe

    Daikon Radish Salad is a little salad loaded with strong flavors and character! This daikon salad recipe is for you if you are looking to add more raw vegetables in form of a salad to your daily meal planning. Also, the Daikon Radish Recipe is surprisingly versatile and makes a great must have during the colder winter months! I came across this radish for the … [Read more...]

    Baked Ham and Cheese Crescent Rolls Recipe

    February 19, 2018 by Helene Dsouza 36 Comments

    Ham and Cheese Crescents with homemade pastry

    Perfect Ham and Cheese Crescent Rolls, prepared with a soft dough and from scratch! Everyone loves to snack on those stuffed crescent rolls and you can make them at home now. Learn how to make ham and cheese crescent rolls, step by step, with the instructions further below. You will be in for a treat! The stuffed Ham and Cheese Crescent rolls are for all … [Read more...]

    Shrimp Chow Mein Recipe

    February 3, 2018 by Helene Dsouza 20 Comments

    15 min Shrimp Chow Mein Recipe - Easy Chinese One-Pot Noodle How to [+Video] make prawn hakka noodles f rom scratch and best practice to prepare the popular chinese noodle take out easily at home www.MasalaHerb.com

    To prepare a Shrimp Chow Mein Recipe from scratch is super easy if you know how to! These Chinese one-pot noodle stir-fries look complicated, but they are not. Besides, preparing a shrimp chow mein from scratch will take you only 15 mins. Ingredients To prepare shrimp chow mein from scratch, you will need a few ingredients. For the stir-fry … [Read more...]

    Semolina Orange Pudding Dessert

    January 23, 2018 by Helene Dsouza 23 Comments

    Semolina Pudding with Orange in a bowl top down view

    Semolina Pudding is a quick and easy dessert which makes a common appearance in our home because this orange-flavored cream of wheat porridge tastes wonderful with its comforting familiar flavors. TLDR This is a very classic Austrian/German semolina pudding recipe, and you can find the how-to further below. Semolina pudding was always there during my childhood. My … [Read more...]

    Mini Chocolates

    January 12, 2018 by Helene Dsouza 35 Comments

    Homemade Chocolates

    I love homemade chocolate and making little decorative easy chocolates from scratch. It's a fun activity and the chocolates taste so delicious! The best part is that you can make homemade chocolates quickly, too, without much effort! Wonder how? Of course, I will always enjoy some good quality commercially available chocolates, especially those … [Read more...]

    Baked Protein Bars without Protein Powder Recipe

    January 6, 2018 by Helene Dsouza 50 Comments

    homemade protein bars

    I came up with these homemade protein bars without protein powder because I couldn't get what I was looking for in stores. My homemade protein bar recipe has a smooth non-chunky consistency, is made from scratch without protein powder and includes whole real ingredients. Ingredient Notes I aimed for the protein bars to have a smooth texture, not chunky. It's … [Read more...]

    +17 Indian Lentil Recipes

    January 4, 2018 by Helene Dsouza 13 Comments

    Indian Lentil Recipes pin

    This is a collection of + 17 Indian Lentil Recipes, which I have put together because we need healthier and nutritious food dishes in our life. And the best way to achieve that is with flavorful and spiced Indian Lentil dishes. So if you are looking for more inspiration, read on! For a very long time I didn't have a clue that there were that many ways to add … [Read more...]

    Palak Paneer Curry (Spinach Cottage Cheese)

    January 2, 2018 by Helene Dsouza 26 Comments

    Palak Paneer Recipe - How to make Nutritious Indian Spinach Curry [Vegetarian]

    This Palak Paneer Recipe is a flavorful concoction of Indian spices with spinach and paneer cheese. Did you know that to make a Vegetarian Palak Paneer is actually quite easy? I have put together a delicious recipe with useful how-to instructions to make palak paneer from scratch at home. You will succeed even if you have never cooked Indian food … [Read more...]

    Lemongrass Tea Recipe with Fresh or Dried Leaves

    January 1, 2018 by Helene Dsouza 52 Comments

    preparing lemongrass at home the asian way

    The Lemongrass tea recipe is for you if you are looking for a refreshing hot beverage. What is Lemongrass Tea? Lemongrass tea is prepared with fresh or dried green lemongrass leaves, white lemongrass stalks, or roots. It's a herbal tea, tisan. You might have spotted lemongrass tea on your Asian neighborhood restaurant's menu, or you got introduced to it while at the … [Read more...]

    Swiss Bircher Muesli Recipe

    December 28, 2017 by Helene Dsouza 8 Comments

    Birchner Müsli

    Bircher Muesli is the original Swiss overnight oats with rolled oatmeal, fruits, and nuts. It was developed by a Swiss nutritionist over 100 years ago, and today it's one of the most popular breakfast foods in Central Europe. TL;DR Muesli (spelled Müsli in German) is a breakfast bowl which includes healthy grains. Oatmeal is a main ingredient and other dry … [Read more...]

    +39 Amuse Bouche Ideas: Bite Sized Hors d’Oeuvres Recipes

    December 26, 2017 by Helene Dsouza 11 Comments

    +39 Amuse Bouche Ideas: Bite Sized Hors d’Oeuvres Recipes

    Great selection of Amuse Bouche Ideas! There is something for everyone. Discover useful bite-sized hors d'Oeuvres and tiny party food appetizers. TL;DR Get inspired by these cute and delicious little party bites. I have included various creative party bites. Each is delicious in its own right. Here you will find something for everyone, for adults, kids, … [Read more...]

    Norwegian Porridge Recipe (Risengrynsgrøt)

    December 20, 2017 by Helene Dsouza 31 Comments

    Porridge with rice cinnamon and butter

    Norwegian Porridge, aka Risengrynsgrøt,  is a one-pot rice meal prepared and enjoyed on Christmas Day in the Scandinavian regions in Europe. Nonetheless, you can make the Norwegian porridge for breakfast any time of the year! What is the Norwegian Porridge? The Norwegian porridge is a common lunch dish on Christmas Day in the Scandinavian countries. They call this … [Read more...]

    Checkerboard Cookies Recipe

    December 10, 2017 by Helene Dsouza 27 Comments

    Checkerboard Cookies close up bird view

    Checkerboard cookies are noticeable and your guests are going to be amazed by your baking skills! You can make these pretty black and white checkerboard cookies easily at home in less then an hour. How you ask? Watch, read and learn further below how to make perfect-looking checkerboard cookies easily at home with my German step-by-step recipe instructions + quick … [Read more...]

    Classic Lebkuchen Cookies Recipe

    December 6, 2017 by Helene Dsouza 21 Comments

    Classic Lebkuchen heart and stars close up

    Classic Lebkuchen cookies can't be missed in a German and Austrian household for Christmas. Learn everything about Lebkuchen and how you can make them from scratch at home. 📕 What is Lebkuchen? Lebkuchen is a German honey cake.  Lebkuchen have a firm and dense, yet soft texture, a distinct honey taste, and a wonderful aroma created by a generous blend … [Read more...]

    Chocolate Spritz Cookies Recipe

    December 3, 2017 by Helene Dsouza 39 Comments

    Chocolate Spritz Cookies are classic cookies that shouldn't be missed in any cookie exchange. These melt in the mouth short crust piped or pressed cookies are easy to make if you follow the instructions with the proper tools further below. Learn how to make chocolate Spritz cookies with the how-to step-by-step instructions, useful tips and recipe further … [Read more...]

    Spiced Chicken and Rice Recipe

    November 26, 2017 by Helene Dsouza 11 Comments

    One Pan Chicken and Rice

    Make this One Pan Spiced Chicken and Rice Recipe on busy days when you are craving a flavorful but comforting dish after a long day at work. Easy mouthwatering and only 25-minute weeknight meal for two. I always believed that rice and chicken are meant to be! These two ingredients go hand in hand, and you can make so many versions of flavorful dishes with … [Read more...]

    Candied Orange Peel Recipe

    November 24, 2017 by Helene Dsouza 35 Comments

    Candied Orange Peel Recipe

    Candied Orange Peel sweetens the colder winter days. Vibrant healthier bites to snack on or to use in your cooking and baking. I show you how to make them from scratch! 📕 What are Candied Orange Peels? Candied orange peel is a wonderful way to turn something we usually throw away into something fragrantly delicious and decadent. A frugal way to add … [Read more...]

    Nako - Village in the Himalayas - Kinnaur Himachal Pradesh India

    October 27, 2017 by Exporter 31 Comments

    Nako village in Kinnaur valley himachal pradesh india

    Nako village is India's best kept secret! This dream like village from another time is located right next to the Tibetan border, above 3600 m above sea level altitude, in the Himalayan highlands of the Kinnaur district, Himachal Pradesh region. You might recall my latest Himalaya post, which is all about our recent road trip form Goa to the highest mountain range in … [Read more...]

    Chicken Mulligatawny Soup Recipe

    October 13, 2017 by Helene Dsouza 52 Comments

    Chicken Mulligatawny Soup

    A Mulligatawny soup is a must-have in your spicy recipe repertoire. This one-pot chicken curry soup is a flavor experience, and it will warm you up from within. Whether you want to warm up during cold nights or you just want comforting flavors, a homemade Mulligatawny soup recipe will be your best friend in any case. It's a wholesome soup, and it doesn't have any … [Read more...]

    Pomelo Fruit Smoothie Bowl

    October 11, 2017 by Helene Dsouza 30 Comments

    Pomelo Smoothie Bowl Recipe

    The Pomelo Fruit is quite a special tropical citrus fruit! Besides being naturaly the biggest of it's kind, the Pomelo, aka Pummelo or Pomello, is a very healthy fruit on it's own. That is why I decided to share my new breakfast obsession, which is basically a Pomelo smoothie with other delicious tropical fruits, further below. At the same time, I realized that … [Read more...]

    Spiced Pumpkin Puree with Carrot

    September 29, 2017 by Helene Dsouza 48 Comments

    Spiced Pumpkin Puree

    Pumpkin Puree is a delicious side dish, which suites this time of the year well! I went a step further and enriched my pumpkin mash with carrots and some spices to give it an extra health boost! While browsing through my old recipe posts, I noticed that I was short on interesting side dishes and tantalizing salads. How did it come to that? Well, I … [Read more...]

    Aloo Gobi Masala Curry (Potato Cauliflower)

    September 15, 2017 by Helene Dsouza 37 Comments

    aloo gobi curry

    Aloo Gobi Masala is a classic Indian vegetarian potato and cauliflower curry. It commonly makes an appearance on restaurant menus in India. This variation uses a Curry powder spice blend, which is commonly used in the west to flavor curry dishes. TL;DR Aloo Gobi means Potato (Aloo) and Cauliflower (Gobi) in Hindi, a language commonly spoken in Northern India. This … [Read more...]

    Papaya Paste Meat Tenderizer

    September 10, 2017 by Helene Dsouza

    Papaya Paste - Natural Meat tenderizer - How to make & store papaya paste [+Video]

    Did you know that Papaya Paste can make your meat super tender? Papaya paste tenderizes meat deliciously well and very effectively so that the meat melts in your mouth with each bite and the angels start to sing. The first time I heard papaya was used as a meat tenderizer, I didn't believe it. How could such a plainly tasting tropical fruit, which has never … [Read more...]

    Goan Sorak Curry Recipe

    September 4, 2017 by Helene Dsouza 22 Comments

    Sorak Curry Recipe

    Sorak Curry is one of those most basic curries, which a vast majority of goans make at home on a very regular basis, especially during monsoon when fish is scarce or expensive. This one-pot vegan coconut-based curry recipe was handed down to me from my mother-in-law and is effortlessly made and ready in less than 20 minutes! 📕 What is the Sorak Curry? One of … [Read more...]

    Paneer Korma Curry Recipe

    August 28, 2017 by Helene Dsouza 34 Comments

    Paneer Korma Recipe - Mughlai Shahi Paneer Korma Curry

    Earlier in the day, I cooked this paneer korma recipe when I realized that I hadn't yet posted this aromatic Indian cottage cheese curry. Luckily, I was a bit early in preparing lunch, so I kept an extra hour for the whole picture making process so that you could also benefit from this one-pot easy and quick Paneer Korma. 📕 What is Paneer Korma Curry? Paneer … [Read more...]

    Vanilla Lime Pear Jam Recipe

    August 23, 2017 by Helene Dsouza 49 Comments

    jam with pears

    I initially posted my mum's vanilla pear jam recipe in 2017 as a pear preserve/jam because the option was to keep it chunky or to blend it smooth. In time, I took the recipe to a whole new advanced flavor profile level by adding lime juice to it. It's a game changer! TL;DR The original recipe didn't include lime juice. We have been adding lemon or lime juice for a … [Read more...]

    The Lebua Resort Review

    August 17, 2017 by Helene Dsouza 44 Comments

    Room at the Lebua resort

    Last week I was a guest at the Lebua Resort & Lodge located in Jaipur, with my friend Anuradha from Inditales.com. Our stay was quite a memorable one, and if you are planning to go on a holiday in and around Jaipur or if you are just looking for more information about this resort, continue reading below. I am covering hotel, service, rooms, food, wellness and … [Read more...]

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    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

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