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    You are Here: Masala Herb » Indian

    17 Flavor-Packed Indian Lentil Recipes You Need to Try

    by Helene Dsouza

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    Indian lentil recipes turn simple pantry staples into deeply flavorful, comforting meals. This collection brings together 17 satisfying dishes with different spices, textures, and regional influences.

    17 Flavor-Packed Indian Lentil Recipes You Need to Try dal
    Recipes from around the world E-Book

    Global Food Recipes

    with Spices and Herbs

    Free E-Book available for a limited time. Grab yours now and get instantly inspired!

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    Dal Makhani Recipe

    Dal Makhani
    Make this Dal makhani with whole urad dal/mungo beans/black lentils or with split black lentil.

    Indian Lentil Soup Recipe

    Indian Lentil Soup Recipe
    Flavorful not hot spicy Indian lentil soup with split red Masoor dal lentils, a couple of spices and other Indian food ingredients.

    Instant Multigrain Pesto Dosa (Savory Indian Crepes)

    Instant Multigrain Pesto Dosa (Savory Indian Crepes)
    Instant Multigrain Pesto Dosa (Savory Indian Crêpes) vegan and gluten-free dosa (crêpes) make a delicious and quick breakfast or meal recipe.

    Garlic Scape Dal (Lentil Curry)

    Garlic Scape Dal (Lentil Curry)
    Serve up this delicious + fragrant Garlic Scape Dal (Lentil Curry) with rice, roti or naan for a quick weeknight meal! VEGAN / Gluten-Free!

    Ginger Coconut Red Lentil Soup Recipe

    Ginger Coconut Red Lentil Soup Recipe
    Wholesome and nutritious lentil soup with ginger, coconut, lime juice, and curry paste. Stuffed with flavors.

    Baked Masala Vada (Chickpea fritters)

    Baked Masala Vada (Chickpea fritters)
    The next time it rains, make a batch of this BAKED Masala Vada. It’s just as crispy as the deep-fried version! Vegan. Gluten free. Yumm.

    Curried Black Lentil (Urad) Soup

    Curried Black Lentil (Urad) Soup
    Black lentils, curry leaves, black mustard seeds, onions, ginger, garlic, tomatoes, lemon juice, and spices brings this delicious, hearty, flavorful Curried Black Lentil Soup!

    Masoor daal halwa - Red Lentils Pudding

    Masoor daal halwa - Red Lentils Pudding
    Celebrate Indian festivals with this rich, divine and toothsome Masoor Daal Halwa, which is prepared with Massor Daal - red lentils, ghee and sugar and its taste enhanced with aromatic spices such as cardamom! More

    Mixed Lentils and Suva Bhaji Dal

    Mixed Lentils and Suva Bhaji Dal
    Relish this delicious and nutritious Mixed Lentils and Suva Bhaji Dal with steamed rice or hot phulka roti and experience its outstanding taste! This dal is packed with so many depths of flavor and is wonderful.

    Mango Dal

    Mango Dal
    Protein packed comfort food—lentils with sweet and juicy mangoes! This meal is a hit with both kids and adults, and perfect for fall!

    Goan Masoor Dal Recipe

    indian masor lentil dal
    A comforting one-pot Goan Masoor Dal recipe with deep flavors, packed with nutrients, and perfect for everyday meals to lift your spirits.

    Lentil Dip

    Lentil Dip
    This flavorful Red Lentil Dip is a wonderful appetizer version of Indian Dal dishes. Great for dipping flat bread triangles or veggie sticks.

    Baked Olive Lentil Fritters aka “Dal Vada”

    Baked Olive Lentil Fritters aka “Dal Vada”
    Baked Olive Lentil Fritters aka “Dal Vada” made with lentils and California Black Ripe Olives. A Recipe Redux Sponsored Contest.

    South Indian Sambar Recipe

    spiced sambar dinner meal
    South Indian Sambar, all vegan with your choice of vegetables or lentils. Great for weight-loss, the stew/curry is low in calories.

    Indian-fusion Black Truffle Dal

    Indian-fusion Black Truffle Dal
    Transform the quintessential Indian comfort food, Rice and Dal into a gourmet indulgence with Black Truffle slices - Black Truffle Dal!

    Sweet Potato Lentil Kebabs - Sweet Potato Cakes

    Sweet Potato Lentil Kebabs - Sweet Potato Cakes
    Sweet Potato and Lentil Kebabs: a kebab recipe using a mix of lentils, sweet potatoes, and spices. Serve as is or with toasted flatbread or plain crackers along with dip or sauce of choice.

    Nourishing Mung Bean Coconut Milk Dessert

    Fit Mung Bean Coconut Milk Dessert
    Mung beans, prepared in coconut milk and lightly sweetened, make for a nourishing protein-packed dessert or breakfast.
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    I am Helene, and I created Masala Herb in 2011. Here you will learn to cook with spices and herbs. I share from scratch, international food recipes and my mission is to teach you to cook flavorful food at home. Read More…

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      Recipe Rating




    1. Anjali @ Vegetarian Gastronomy says

      April 16, 2018 at 7:48 pm

      great roundup! thanks for sharing my recipe!

      Reply
    2. Jenn Peas and Crayons says

      April 14, 2018 at 2:57 pm

      Stunning and so tasty! Can't wait to try them all!

      Reply
    3. Cia Black says

      January 05, 2018 at 6:51 pm

      Lentils is something that I rarely cook with but have been wanting try out for budgeting reasons. I've been told its really well priced for the amount you can get. This page will come in very handy for trying out ways to make it since I'm unfamiliar with cooking it.

      Reply
    4. Alexandria Vassallo says

      January 05, 2018 at 9:18 pm

      I do not have a lot of experience cooking lentils. Actually.. I have never cooked them!! My two girls love soup, I am wondering if they would enjoy this recipe?

      Reply
    5. Sina K says

      January 05, 2018 at 9:23 am

      I've only ever made a European style Lentil soup from lentils! I didn't know what else to use them for, or that there were so many uses for them! I may have to give a few of these a try to mix up my meal plan.

      Reply
    6. Lisa Rios says

      January 05, 2018 at 10:31 am

      WOW. These look so good I practically want to eat my computer screen. I LOVE lentils... these all look spectacular.

      Reply
    7. Natalie says

      January 05, 2018 at 10:03 am

      I'll admit I've only ever made a few lentil recipes in my life. These look and sound absolutely delicious, though! I'll have to check them out for sure! Such a great source of plant-based protein.

      Reply
    8. Brad Graber says

      January 05, 2018 at 3:23 am

      Looks delicious. Love love love lentils. is there anyway to modulate the heat on some of the dishes so that they are not too spicy?

      Reply
      • Helene Dsouza says

        January 05, 2018 at 2:27 pm

        Brad, most Indian lentil recipes in this collection are, I believe, not that spicy so you should be fine. I personally don't eat too spicy either, so I understand your concern. Generally speaking you can always reduce the heat in any dish by omitting or reducing the amount of chili added.

        Reply
    9. hal says

      January 05, 2018 at 1:54 am

      i'm embarrassed to say i've really only had lentil soup but all these other recipes look great too!

      Reply
      • Helene Dsouza says

        January 05, 2018 at 2:28 pm

        Oh don't worry I felt the same way at some point in the past. Nothing to be embarrassed about. A new year comes with new taste trials. 🙂

        Reply
    10. Marta Rivera says

      January 04, 2018 at 10:40 pm

      Oh, you've certainly given me a craving for lentils now! All of these look divine!

      Reply
    11. Molly Kumar says

      January 04, 2018 at 10:33 pm

      Wow, everything looks so delicious and being a huge lentil fan, I'm going to try these recipes soon.

      Reply

    Welcome

    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

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