A simple recipe to prepare and cook saffron milk cap mushrooms. 📕 What are Saffron Milk Caps? Saffron milk caps are orange white marbled mushrooms with gills and a large-cap. When you cut the stem you will see a bright orange ring and an orange milk oozing out. They are a delicacy in Spain, South France, the UK and in North East India. They appear … [Read more...]
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How to cook Spaghetti Squash in the oven
Your guide on how to cook spaghetti squash easily from scratch in the oven. That's the simplest and most effortless option! 📕 What's Spaghetti Squash? Spaghetti Squash is a winter squash variety and is just one of many squash varieties out there. They come in yellow, orange and white variations and can grow to different sizes. Spaghetti squash are … [Read more...]
Authentic Wiener Schnitzel Recipe
This is a classic traditional Wiener Schnitzel Recipe. It's the real deal! You will learn everything you need to know about this dish. Which meat to use, and how to serve your Wiener Schnitzel. This post was long due because I'm a native Austrian and this couldn't be more Austrian than that. It's our national dish! 📕 What is Wiener Schnitzel? Wiener … [Read more...]
Small Batch Apple Butter Recipe
Simple small batch apple butter prepared within minutes on the stove top. You don't need an immersion blender! Learn how to make this simple, easy, vegan fruit butter (great for beginners too!) and collect some flavor ideas and tips on how to use your apple butter. 📕 What is apple butter? Apple butter is a type of preserve prepared of whole fresh … [Read more...]
Fall Pumpkin Chili Recipe
A hearty fall pumpkin chili recipe to get through the colder months. This chili can be prepared with roasted and pureed pumpkin or you can use canned pumpkin puree too. I had this dish waiting to be posted since February. We totally fell in love with the flavors but this was most definitely a fall dish. Fall has fallen into our laps and here comes a super … [Read more...]
Guide to Rouen France
Your complete guide to Rouen in France. I share info on how to get there, the main must-see attractions, and why you ought to add this inspiring french city to your itinerary. Where is Rouen situated? Rouen is situated in North France, some 2 hours distance from Paris. The city is the capital of the Normandy region, a region famous for food and its … [Read more...]
Lingonberry Jam Recipe
Homemade Lingonberry Jam prepared with 2 ingredients. My preserve recipe is without artificial pectin and it's all natural! 📕 What are Lingonberries? Lingonberries are bright red hard berries, native to Scandinavia and the Austrian/Swiss/North Italian Alps. They grow in a certain height only and they resemble cranberries. However, cranberries are … [Read more...]
Cream Cheese Spinach Stuffed Chicken Breast Recipe
Cream cheese and spinach stuffed chicken breast in a creamy flavorful sauce baked in the oven. This quick and easy healthier low carb dish will please your family! 🔪 How to prepare this dish? We love to prepare dish stuffed chicken dinner meal because it's easy to prepare, and creamy cheese and spinach is a delicious combination. Here is an overview how … [Read more...]
Peach Salsa Recipe
Fresh Peach Salsa prepared with 5 ingredients from scratch. This dish is naturally vegan and gluten-free. TLDR The peach salsa is inspired by the Mexican Picco de Gallo and a reader most recently asked me to share a peach salsa. We have plenty of peaches growing at home and inspiration fell into my lap thanks to the mango salsa and the Trini mango … [Read more...]
How to can Peaches
Your to-the-point guide on how to can peaches at home. This guide is suitable for beginners and comes with tips and tricks on how to get it right every time. We have been canning fruits at home since ever! I have always seen my family do that, my mother, my aunties in France, and even my grandmother back in the day. We prepare not only canned peaches but also … [Read more...]
Guide to Salzburg City (Austria)
Your complete Salzburg guide to enjoying the best that the city has to offer. Written by a local. Video Walk in 4K Where is Salzburg located? Salzburg city is the capital of the Salzburg region in Austria. It's one of 9 regions in Austria. The Austrian city is bordering Germany and the small German corner (Kleine Deutsche Eck), which is a major connection to … [Read more...]
French Peach Jam Recipe
Homemade, natural and without pectin, this two-ingredient french peach jam is going to be your new jam favorite. I am sharing a recipe, tips and tricks on how to make a natural peach jam further below. I am a great homemade jam lover, and today it shall be my mum's french peach jam recipe, which is, of course, without pectin. To get up in the morning and to receive … [Read more...]
Pork Medallions with Lemon Wine Sauce
Juicy perfectly cooked pork medallions prepared over the stovetop in one pan. This recipe comes with a rosemary-infused lemon wine sauce (yep prepared in the same skillet!) 📕 What are Pork Medallions? Pork medallions are about 1 inch (2.54 cm) sliced pork tenderloin pieces. They are filet meat pieces, and that's the most tender and most expensive meat … [Read more...]
Plum Jam Recipe
Homemade Plum Jam, all-natural without added pectins. This is an easy french recipe to make your own fruit preserve at home. 🫙 Which plums to use to make jam? Pick ripe fresh plums that are sweet and rich in flavor. You can use red plums or yellow plums, like Mirabelle or Reine Claude yellow plums. I used red plums because that's what we're growing in … [Read more...]
Dehydrated Mango
Dehydrated Mango is a delicious healthy snack! Turns out, you can make them at home in ease. Here is how: 📕 What are dehydrated Mangoes? Dehydrated mangoes are slices or strips of mangoes that were left to dry over a period of time. The process sucks out all the juices of the fresh fruit slices so they can be stored and enjoyed later in time. Dried … [Read more...]
Shrimp Fried Rice Recipe
Picture this: Your homemade shrimp fried rice tonight for dinner! This is a basic recipe, with ideas on how to make it your own, serving suggestions, and instructions on how to store leftovers. Yes, we love Asian takeout food, I wholeheartedly agree! Yet sometimes not going out and attempting to cook those classics at home can be so rewarding and delicious. In … [Read more...]
Home Canned Cherries
Preparing canned cherries at home is easier than ever! That way you can preserve your beautiful fresh cherries for the months to come. 📕 What are canned cherries? Canned Cherries are cherries made to last, preserved in a water sugar syrup. Freshly washed cherries are left unpitted or are pitted and placed into canning jars. A syrup is poured over the … [Read more...]
Italian Tiramisu Recipe
Authentic Italian Tiramisu prepared from scratch within minutes. This is your dessert if you like boozy, creamy coffee flavored treats. So, you had tiramisu on your last holiday in Italy Florence or at your last visit to Olive Garden, and now you thought about making a homemade batch? Well, turns out you can just do that. I show you how to make your own classic … [Read more...]
How to Dry Herbs
Your ultimate guide on how to dry herbs at home! I cover 3 drying options, various culinary herb types, share some ideas to use them, and explain how to store your homemade dried herbs the right way. 🆚 Fresh vs Dried Herbs Garden fresh culinary herbs grow best during the hotter days in the year. To preserve them, we dry them. That way you can use your … [Read more...]
Fava Beans - How to prep, cook and store
Fava beans (aka broad beans) are incredibly nutritious beans! In this post, you will learn how to prep cook and store them. 📕 What are fava beans? Fava beans are also called broad beans in some regions in this world. They are large green beans growing and sitting in a thick, slightly hairy, thick green pod. The pods can get about 6-7 inches long and one … [Read more...]
Baked Parmesan Chicken Tenders Recipe
Easy no-fail parmesan chicken tenders oven-baked and ready within minutes. I share a basic recipe and options to season them further in the recipe card further below! 📕 What are chicken tenders? Chicken tenders are also called chicken fingers or strips. Boneless chicken breast tenderloins are cut into finger length pieces. The meat is either fried, … [Read more...]
Venice Travel Guide (Italy)
A straightforward Venice Italy travel guide in 2020 (with new social distancing rules) to make the most of your trip! With a focus on getting there by car, ideas on things to do in Venice, hotel and food recommendations. Getting to Venice by car (roadtrip) Venice is a city consisting of several islands located in North Italy. The city doesn't have roads but instead … [Read more...]
Mango Ice Cream Recipe
Homemade mango ice cream prepared in the ice cream maker for a creamy perfect finish. I show you how to make it form scratch with fresh fruits and share some tips and serving ideas. This is a Philadelphia style, no egg custard, mango ice cream recipe. The pros are that it's quick and easy to make. The cons, you need to keep it out 10 mins first before you go … [Read more...]
Herbes de Provence Recipe
Make your own Herbes de Provence seasoning blend at home from scratch within minutes. In this recipe post I explain how you can enhance the mixture and how to use it. 📕 What's herbes de provence? Herbes de Provence (sometimes also spelled wrongfuly herbs de provence) is a blend of dried herbs. It originated in the Provence, a Mediterranean region in south … [Read more...]
California Roll Sushi Recipe
Homemade California roll prepared with imitation crab (surimi) is an inside-out sushi. This is yours to make if you LOVE sushi just as much as I do and Japanese food. The California roll is part of my Japanese food series, which I prepared with my Japanese food expert. This post is part of a series of Japanese recipes. This includes traditional Japanese dishes … [Read more...]
Mediterranean Sheet Pan Sausage and Veggies
The Mediterranean Sheet Pan Sausage and Veggies is a convenient summer garden vegetable dinner meal. Pick your veggies (because I give you a choice!), coat with seasoning and spread it over your sheet pan to roast in the oven. It's that easy! I always like a quick meal on a warm summer evening because who wants to spend time in the kitchen when you get to enjoy a cool … [Read more...]
Asian Ginger Dressing with Napa Cabbage
A bright intense ginger dressing served over napa cabbage. This is an Asian-inspired vinaigrette coleslaw side dish recipe, which you can serve with most East Asian main course meals. 💡 Dressing ingredients The homemade dressing is a straightforward, Asian flavored vinaigrette style salad topping. The recipe was inspired by my Japanese cabbage slaw salad, … [Read more...]
Balsamic Chicken Breast Recipe
A quick recipe for Balsamic Chicken Breasts cooked in one-pan. With a simple seasoning and without honey all low-carb. This flavorful chicken prepared with balsamic vinegar marination counts as an easy meal idea. I discuss the marination ingredients, explain how you can make it from scratch and share my serving ideas with you in this post. 📕 The … [Read more...]
Japanese Teriyaki Chicken Recipe
This is an authentic Japanese Teriyaki Chicken Recipe prepared with boneless chicken thighs and a handful of pantry ingredients. This recipe is without cornstarch and ginger. Momoko, our Japanese food expert, joined the team a little while back. She has been helping me film her heritage food and I'm translating her knowledge into useful recipe posts. We have … [Read more...]
Peach Cobbler Recipe
Homemade Peach Cobbler with ice cream is our soul food! Make this dessert easily with canned, fresh, or frozen peaches. I show you how further below. If you are into cobblers, check out my blueberry cobbler. It's super addictive! 🆚 Canned Peaches VS Fresh VS Canned Canned Peaches I use canned peaches in my cobbler because A. I'm lazy and B. because the … [Read more...]
Japanese Mayonnaise Recipe
Homemade Japanese mayonnaise is easily prepared with a few ingredients. Gather useful tips below to get it right, including our 5-minute sushi takeaway mayonnaise recipe. This mayo recipe is part of our Japanese food series. I brought in an expert from Japan, Momoko, to share the best and most useful Japanese food recipes with you guys! She runs a popular … [Read more...]
French Onion Tart Recipe
This is a french family onion tart recipe. It's from northern France, the historical Picardi region. You can prepare this savory tart within minutes or choose to make it from scratch. 📕 What is an onion tart? An onion tart is a savory open pie-like pastry with an onion custard filling. It's a traditional main course dish, served for lunch or dinner, in … [Read more...]
Ratatouille Stew Recipe
Ratatouille is a French vegetable stew prepared with zucchini, eggplant and tomatoes. This my families french recipe prepared in one pot. 📕 What is ratatouille? Ratatouille is a traditional coarse vegetable stew from the Provence in south France. It's commonly prepared during the zucchini and eggplant harvest season in the summer. The stew is a staple … [Read more...]
How to make Sushi Rice
A practical tutorial on how to make sushi rice from scratch with basic ingredients. Japanese sushi takeaway recipe for at home. Everything you need to know to succeed easily! This sushi rice recipe is part of our Japanese food series, which includes a selection of inside out sushi rolls. I brought in a Japanese food expert. She runs a sushi takeaway and this is her … [Read more...]
Bolognese Sauce Recipe
Get carried away to Italy with a homemade beef bolognese sauce. The flavors are spot on! Use the tomato meat sauce over spaghetti or in a lasagne and serve it up on a weeknight! 📕 What is Bolognese Sauce? A bolognese sauce consists mainly of ground meat, wine, and tomato sauce (amongst other seasonings). This sauce originated in the Italian city of … [Read more...]
Bechamel Sauce Recipe
Bechamel Sauce is a basic french sauce, also called and known as the white sauce. This sauce is used in lasagne, in casserole dishes, pasta meals and more. 📕 What is Bechamel? Bechamel Sauce (actually spelled Béchamel) is one of the five basic mother sauces in French classic cuisine. They are called mother sauces because other french sauces can be based on … [Read more...]
Baked Black Bean Corn Quesadilla Recipe
Loaded black bean corn quesadilla prepared and baked within minutes. This is an easy vegetarian quesadilla recipe prepared with canned ingredients and Mexican seasoning. The filling for these quesadillas includes, of course, comforting cheesy cheese. It's my go-to recipe when I don't have fresh ingredients or meat in my fridge. These quesadillas are non-oily … [Read more...]
Simple Beet Salad Recipe
A simple tasty beet salad with a handful of ingredients. Use your kitchen pantry ingredients to make this classic healthy beetroot salad with dressing. This salad is vegan, gluten-free plant-based and contains real ingredients. 📕 What beets to use? You can use red or golden beets to make this salad. I used red beets, as you can see in the picture. Red … [Read more...]
How to make Oat Milk
Homemade Oat Milk can be a great way to save some bucks if you love the store-bought stuff. But before you go about your from scratch routine, read up! 📕 What is oat milk? Oat milk is prepared by blending oats and water together. The blended milk is then strained and that's called oat milk. It's a vegan, non-dairy, plant-based (and usually gluten-free) … [Read more...]
Chicken Fried Rice Recipe
Better than takeout chicken fried rice, all homemade and healthier. This recipe is without MSG. Your dinner can be ready within 15 minutes in just one pot! 🔪 How to make it? Here is an overview of how to make this dish from scratch. The complete recipe with ingredients and detailed instructions can be printed at the bottom of this post. You can also watch the … [Read more...]