Super crispy oven baked buffalo chicken wings. Prepared with a homemade buffalo sauce or use a store bought buffalo sauce. 📕 What are buffalo chicken wings? Buffalo wings are crispy chicken wings coated with a spicy, buttery red hot buffalo sauce. A buffalo sauce consists of a hot sauce and butter and it was invented in Buffalo New York (US). 🍗 … [Read more...]
Search Results for: making
Spicy Salmon Roll Sushi
Recipe with instructions for your own homemade salmon roll sushi. This is a spicy inside-out sushi roll with raw salmon fish. I have added instructions for using cured salmon. This recipe is part of my food expert series. I put this recipe together with Momoko, my Japanese food expert, a native and world expat. 📕 What's a salmon roll? A salmon roll is a … [Read more...]
Simple Caramelized Onion Recipe
Caramelized Onion are cooked slowly in a skillet, releasing natural sweet flavors as they turn brown and super delicious! This is a simple recipe that shows how to make, including ideas to use your homemade caramelized onions. 📕 What are caramelized onion? Caramelized onions are slowly cooked in a skillet and that way the natural sugars are released and … [Read more...]
20 min Healing Broth Soup
A delicious clear broth soup with healing spices and herbs to boost your well being. This recipe is quick and easy, ready within 20 minutes, effortless to prepare as it's also oil free (no sautéing). 📕 What is this healing broth soup? This clear broth is the result of me getting sick on my travels and trying to get better in a jiffy AND the input from Paul, … [Read more...]
How to cook warm water Lobster
I show you how to cook a warm water lobster with common kitchen equipment. It's super easy and leaves an impression with your guests. The guide includes how to cut open a cooked lobster. 🦐 What is warm water lobster? Warm water lobsters are also called spiny lobsters, rock lobsters, or langustas. They are the lobsters that come without claws. The … [Read more...]
Chicken Yaki Udon Recipe
Spicy Yaki Udon stir fry prepared with chicken and a special stir fry sauce. This is is a quick and easy Japanese weeknight dinner meal. 📕 What is Yaki udon? Yaki udon is a Japanese stir fry noodle dish prepared with thick udon noodles. It's a popular street food noodle dish but it's also commonly prepared in Japanese homes for dinner. The noodles … [Read more...]
Lobster Bisque Recipe
A lobster bisque is a soul food dish, a deeply flavored tomato-based thickened soup, enriched with lobster chunks. Prepare this soup from scratch. The boiling instructions for a whole fresh lobster will be posted another day. 📕 What is a lobster bisque? A bisque is a creamy thickened deep flavored soup that originated in France. However, the dish is more … [Read more...]
Gnocchi Pomodoro Recipe
Gnocchi Pomodoro is a simple delicious Italian dinner meal prepared with tomatoes, olive oil, and basil. This dish is for you if you like Italian pasta and tomato sauce. 📕 What are gnocchi? Gnocchi are a pasta/ dumpling variation. The most famous ones are the North Italian potato gnocchi. Gnocchi can include eggs, but may not. They are boiled in salt … [Read more...]
Cheeseburger Soup without Potatoes
An easy cheeseburger soup, with ground beef and without potatoes, prepared in one pot over the stove top. This soup was inspired by the infamous MCds double cheeseburger (of course) and the German beer cheese soup. 🧀 Ingredients This cheeseburger soup came about when I was out of potatoes and vegetables. I was also super lazy that day. Here is a list of … [Read more...]
Olive Tapenade Recipe
Easy homemade olive tapenade to serve as a party appetizer over bruschetta or with crackers. This recipe is without anchovies, making it vegan-friendly. 📕 What is a Tapenade? Tapenade is a spread prepared with black or green olives. It's a condiment from the Provence in South France, where olives and Mediterranean food are a tradition. Traditionally, … [Read more...]
Cream Cheese Bacon Puff Pastry Appetizer
A 3 ingredient easy puff pastry appetizer to help you entertain your party guests. I came up with this recipe because I was looking for a quick bite to serve up to my friends. Ingredients You will need 3 main ingredients to make this: You can also pimp your mini puff pastry bites with seasoning. Make them tastier with Italian seasoning, pizza seasoning, herbes … [Read more...]
Beef Tenderloin Roast with Garlic and Herb in the Dutch Oven
Juicy and perfect oven roasted beef tenderloin seasoned with garlic and herbs and prepared in the Dutch oven. A great meal to celebrate the holidays with your loved ones such as Christmas, Easter, and Thanksgiving. You might also enjoy my Roasted Garlic Pork Tenderloin or this Herb-Roasted Turkey Tenderloin Recipe. 📕 What is Beef Tenderloin? Beef … [Read more...]
Kale Salad with Cranberries Recipe
Fresh kale salad with cranberries can be enjoyed during the festive time or as a healthy salad all year round. The salad is marinated in a simple dressing. 📕 What is Kale? Kale is sometimes called a super green. It's a tough and hardy green leaf cabbage variety. It grows as loose leaves around a hard stem and they turn dark green in color. The plant is … [Read more...]
Austrian Linzer Cookies Recipe
Homemade melt in your mouth Linzer cookies prepared from scratch. I show you how to make these classic Austrian cookies in ease. My Oma's recipe! 📕 What are Linzer Cookies? The Linzer cookie is a tender, nutty double-decker confection with a peek-a-boo jam eye. The traditional Linzer cookies are scalloped and have three jam eyes. But often, you can find … [Read more...]
Spiced Cheese Log Recipe
Homemade cheese log rolled in crushed spices is a gourmets party appetizer choice. Full bodied creamy amuse bouche. 🧀 Ingredients This homemade spiced cheese log is prepared with 2 main components, cheese and spices. For the Cheese For the cheese I totally recommend that you use fresh goat cheese! It just adds a flavor that goes well with the spices in … [Read more...]
How to make Sauerkraut in a crock pot
This is a traditional Austrian, German (Bavarian) Sauerkraut recipe prepared and fermented in a crock pot. I show you how to make it from scratch from whole fresh cabbage. 📕 What is Sauerkraut? Sauerkraut is fermented shredded cabbage. The name is German and means sour cabbage translated. Cabbage is harvested in September and October and fermented … [Read more...]
Quince Jelly Recipe
The best and only quince jelly recipe you will ever need! Make your own vegan quince jelly with 3 ingredients and without artificial pectin added. You get all the info you require below in the post to succeed! 📕 What is Quince? Quince is a pear-like fruit. In fact, it looks like a cross between a pear and an apple. It mostly grows in temperate climates, … [Read more...]
Spiced Carrot Ginger Soup Recipe
Wholesome thick Carrot Ginger Soup, spiced and full of flavors. I show you how to make this soup from scratch and give you some ingredient options and even a vegan option. 🥕 Ingredient options You can choose to use different varieties of carrots to make this soup. I made this soup a many times, and I loved adding one or more of these ingredients to switch up … [Read more...]
Small Batch Apple Butter Recipe
Simple small batch apple butter prepared within minutes on the stove top. You don't need an immersion blender! Learn how to make this simple, easy, vegan fruit butter (great for beginners too!) and collect some flavor ideas and tips on how to use your apple butter. 📕 What is apple butter? Apple butter is a type of preserve prepared of whole fresh … [Read more...]
Guide to Rouen France
Your complete guide to Rouen in France. I share info on how to get there, the main must-see attractions, and why you ought to add this inspiring french city to your itinerary. Where is Rouen situated? Rouen is situated in North France, some 2 hours distance from Paris. The city is the capital of the Normandy region, a region famous for food and its … [Read more...]
Peach Salsa Recipe
Fresh Peach Salsa prepared with 5 ingredients from scratch. This dish is naturally vegan and gluten-free. TLDR The peach salsa is inspired by the Mexican Picco de Gallo and a reader most recently asked me to share a peach salsa. We have plenty of peaches growing at home and inspiration fell into my lap thanks to the mango salsa and the Trini mango … [Read more...]
Guide to Salzburg City (Austria)
Your complete Salzburg guide to enjoying the best that the city has to offer. Written by a local. Video Walk in 4K Where is Salzburg located? Salzburg city is the capital of the Salzburg region in Austria. It's one of 9 regions in Austria. The Austrian city is bordering Germany and the small German corner (Kleine Deutsche Eck), which is a major connection to … [Read more...]
French Peach Jam Recipe
Homemade, natural and without pectin, this two-ingredient french peach jam is going to be your new jam favorite. I am sharing a recipe, tips and tricks on how to make a natural peach jam further below. I am a great homemade jam lover, and today it shall be my mum's french peach jam recipe, which is, of course, without pectin. To get up in the morning and to receive … [Read more...]
Pork Medallions with Lemon Wine Sauce
Juicy perfectly cooked pork medallions prepared over the stovetop in one pan. This recipe comes with a rosemary-infused lemon wine sauce (yep prepared in the same skillet!) 📕 What are Pork Medallions? Pork medallions are about 1 inch (2.54 cm) sliced pork tenderloin pieces. They are filet meat pieces, and that's the most tender and most expensive meat … [Read more...]
Plum Jam Recipe
Homemade Plum Jam, all-natural without added pectins. This is an easy french recipe to make your own fruit preserve at home. 🫙 Which plums to use to make jam? Pick ripe fresh plums that are sweet and rich in flavor. You can use red plums or yellow plums, like Mirabelle or Reine Claude yellow plums. I used red plums because that's what we're growing in … [Read more...]
Shrimp Fried Rice Recipe
Picture this: Your homemade shrimp fried rice tonight for dinner! This is a basic recipe, with ideas on how to make it your own, serving suggestions, and instructions on how to store leftovers. Yes, we love Asian takeout food, I wholeheartedly agree! Yet sometimes not going out and attempting to cook those classics at home can be so rewarding and delicious. In … [Read more...]
Italian Tiramisu Recipe
Authentic Italian Tiramisu prepared from scratch within minutes. This is your dessert if you like boozy, creamy coffee flavored treats. So, you had tiramisu on your last holiday in Italy Florence or at your last visit to Olive Garden, and now you thought about making a homemade batch? Well, turns out you can just do that. I show you how to make your own classic … [Read more...]
California Roll Sushi Recipe
Homemade California roll prepared with imitation crab (surimi) is an inside-out sushi. This is yours to make if you LOVE sushi just as much as I do and Japanese food. The California roll is part of my Japanese food series, which I prepared with my Japanese food expert. This post is part of a series of Japanese recipes. This includes traditional Japanese dishes … [Read more...]
Simple Coconut Cake Recipe
Simple coconut cake to satisfy your late night sweet food craving. The recipe takes about 1 hour, including prepping and baking time. 📕 What is this cake, and what is it not? This coconut cake is an uncomplicated afternoon coffee time cake. I make it when I crave cake at night or when I'm too lazy to bake something complicated. This cake recipe makes a … [Read more...]
Asian Ginger Dressing with Napa Cabbage
A bright intense ginger dressing served over napa cabbage. This is an Asian-inspired vinaigrette coleslaw side dish recipe, which you can serve with most East Asian main course meals. 💡 Dressing ingredients The homemade dressing is a straightforward, Asian flavored vinaigrette style salad topping. The recipe was inspired by my Japanese cabbage slaw salad, … [Read more...]
Balsamic Chicken Breast Recipe
A quick recipe for Balsamic Chicken Breasts cooked in one-pan. With a simple seasoning and without honey all low-carb. This flavorful chicken prepared with balsamic vinegar marination counts as an easy meal idea. I discuss the marination ingredients, explain how you can make it from scratch and share my serving ideas with you in this post. 📕 The … [Read more...]
French Onion Tart Recipe
This is a french family onion tart recipe. It's from northern France, the historical Picardi region. You can prepare this savory tart within minutes or choose to make it from scratch. 📕 What is an onion tart? An onion tart is a savory open pie-like pastry with an onion custard filling. It's a traditional main course dish, served for lunch or dinner, in … [Read more...]
Ratatouille Stew Recipe
Ratatouille is a French vegetable stew prepared with zucchini, eggplant and tomatoes. This my families french recipe prepared in one pot. 📕 What is ratatouille? Ratatouille is a traditional coarse vegetable stew from the Provence in south France. It's commonly prepared during the zucchini and eggplant harvest season in the summer. The stew is a staple … [Read more...]
Bolognese Sauce Recipe
Get carried away to Italy with a homemade beef bolognese sauce. The flavors are spot on! Use the tomato meat sauce over spaghetti or in a lasagne and serve it up on a weeknight! 📕 What is Bolognese Sauce? A bolognese sauce consists mainly of ground meat, wine, and tomato sauce (amongst other seasonings). This sauce originated in the Italian city of … [Read more...]
How to make Oat Milk
Homemade Oat Milk can be a great way to save some bucks if you love the store-bought stuff. But before you go about your from scratch routine, read up! 📕 What is oat milk? Oat milk is prepared by blending oats and water together. The blended milk is then strained and that's called oat milk. It's a vegan, non-dairy, plant-based (and usually gluten-free) … [Read more...]
Chicken Fried Rice Recipe
Better than takeout chicken fried rice, all homemade and healthier. This recipe is without MSG. Your dinner can be ready within 15 minutes in just one pot! 🔪 How to make it? Here is an overview of how to make this dish from scratch. The complete recipe with ingredients and detailed instructions can be printed at the bottom of this post. You can also watch the … [Read more...]
Japanese Teriyaki Sauce Recipe
Japanese 3 ingredient Teriyaki Sauce made from scratch. This is a quick and easy authentic healthier Japanese teriyaki recipe and your best choice if you want to prepare various teriyaki dishes from scratch. This teriyaki sauce recipe is part of my Japanese food series. I have brought in native Japanese food specialized to the MasalaHerb.com team. This is an … [Read more...]
Thai Drunken Noodles Recipe (pad kee mao)
Thai Drunken Noodles, aka pad kee mao is a spicy rice noodle dish. This flavorful Asian noodle recipe is prepared with chicken and basil in one pot. 📕 What are drunken noodles? Drunken noodles is a spicy Thai rice noodle dish. Contrary to its name, it is not prepared with liquor. We came across this amazing stir-fried noodle dish on our trip to … [Read more...]
Cottage Pie with Ground Beef
A Cottage Pie prepared with ground mince and baked in a casserole pan. This recipe is the easiest from-scratch version you can make at home. I called it originally a shepherd's pie with ground beef because that's what it is known as outside Ireland and Britain. 📕 What is cottage pie and a shepherd's pie? Shepherd's pie is a layered crustless pie, … [Read more...]
Oven Roasted Potatoes and Carrots Recipe
Sheet pan oven roasted potatoes and carrots is a quick and easy side dish. I show you how to make this tasty vegan dish asap below! This side dish is healthier, low-carb (without sugar), gluten-free and plant-based vegan. You will love your roasted carrots and potatoes served with other main course meals. It's almost effortless to make it from scratch! 🔪 … [Read more...]