Buchteln are sweet baked buns. This recipe is with a hazelnut filling and it's from Austria. 📕 What are Buchetln? Buchteln are sweet yeast rolls with a filling. These sweet Buns are stuffed with jam or sometimes even with other surprises such as Topfen (fresh cheese) or even nuts. You will find this traditional dish all around the alps in the heart of … [Read more...]
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Lebkuchen Spice Mixture
This little spice mix is one of the most important European spice blends during Christmastime. In the alpine region, it is the main ingredient while baking Lebkuchen cookies and without the spice mixture, it wouldn't be a Lebkuchen. These brown inviting and often decorated cookies are a form of the worldwide known Gingerbread and in dictionaries, the Lebkuchen is … [Read more...]
Coco Loco Brain Juice [Halloween]
As you have already realized, Halloween is nearing and some of us, including me, are all busy creating new Halloween Food Idea. If you click on the link, you 'll be able to see our Halloween Pinterest Pin board, already stuffed with great creative and spooky Halloween goodies from the Food Blogger community. Head over for some … [Read more...]
Layered Polenta Casserole Recipe
📕 What is Polenta? Polenta is a typical Italian, central European maize (cornmeal) porridge type. Polenta resembles grits, but it's deep yellow. Before polenta was introduced to Europe, they used other ingredients such as chestnut flour or millet. Polenta is cooked with liquids such as water, stocks or milk for a couple of minutes. It's a very quick side dish … [Read more...]
Orange Blossom Tea
In the last years, I have changed my habits from prepacked tea bags to homemade teas. The reason for the switch was the fact, that homemade teas are healthier. You know what's in it and that's the case wih this orange blossom tea too! The herbs and spices are mostly grown in our Gardens, and lucky as I am, we got one on 2 continents. Yet, my knowledge all … [Read more...]
Mirabelle Plum Tart Recipe
The Mirabelle Plum is a delicate fruit, commonly grown in France. This is a Mirabelle tart with almond flour and a homemade shortcrust pastry. When I take a bite of our homemade Mirabelle Tart, it is as though I end up in another world. Drifting away with its taste and aroma. Well, in fact it's not just any tart, it is a complete inspirational … [Read more...]
Rhubarb Strawberry Jam Recipe
Homemade Rhubarb Strawberry Jam Recipe with fresh ingredients that are in season. Make a batch of this delicious jam to spread a spoonful of it over your toasted breakfast bread. Minus the Rhubarb and you have a strawberry jam recipe to make. We love Rhubarb, don't we? The sour, tart flavor of those crisp stalks have become quite popular … [Read more...]
Herb Infused Vinegar DIY
Who knew that making homemade herbal vinegar dressing was that easy. You'd be surprised too by the lovely flavors and intensity of the fresh herbs infused for a lovely herbal vinegar. Learn how to make this DIY herbal vinegar step by step. Furthermore, learn about the herbs used in this recipe and their health benefits further below. A punch of sweet … [Read more...]
Rhubarb Tart
Our house is a real treasure cove, with useful old things and precious collectables. Whenever the time allows it, (which doesn't happen often) I like to search through forgotten attic boxes and cellar cupboards. I had picked up that habit as a kid one fine afternoon when I was alone at home. Precisely, I had actually started to rummage through the house when I … [Read more...]
Detox Herbal Tea
Some time back I had introduced you to a creative home made Dandelion flower jelly, and back then I had promised to share a few other healthy culinary uses for the plant. Before the Austrian alps were commercialized, folks of the mountains had ways and secrete family recipes to their disposition. The chosen ingredients were commonly available products, such as wild … [Read more...]
Bavarian Sauerkraut and Sausage Recipe
A traditional Bavarian Sauerkraut with Sausage recipe. It's an effortless one-pot meal which you can prepare with either homemade or store-bought Sauerkraut. This Sauerkraut recipe is as per Bavarian and Austrian customs (we share a culture), and if you have traveled to the area, this is the recipe you are looking for. What is Sauerkraut and Sausage? Sauerkraut is … [Read more...]
Green Mango Pickle
Its the Mango season, the time when you indulge the fruity gems in masses, the time when you end up eating only fresh mangoes the whole day and the time when you have to be aware that some of your house tiles might get jammed by falling fruits. What would we do without the juicy, refreshing goodness? It is unimaginable, so deeply rooted and needed are the mangoes. … [Read more...]
Tropical Mix Fruit Jam
By the end of last week, I had my bomb of fresh Fruit Salads with curds, and I am excited to announce that I got used to the heat. Some days ago it rained a bit early morning and since that it's even hotter, (38 Celsius and I guess the humidity is easily over 80%). My husband is still in the fruit salad craze because he can't get used to the validity. … [Read more...]
Fruit Skewers and Coconut Yogurt Dip
Rainbow colored fresh Fruit Skewers and a coconut yogurt dip to serve along. This is a fun adult-only fruit snack to entertain your guests. When the days get hotter, and you are hosting some friend, make these refreshing fruit skewers. Colorful and inviting, they are a fun way to enjoy a get-together. Pick a set of colorful fresh fruits, cut them into chunks, … [Read more...]
Marzipan Candy with Honey Recipe
A natural marzipan candy with honey and whole almonds. Instead of using peeled almonds, as it is usually done, I use whole almonds for this honey and rose water flavored marzipan. These can be shaped in various ways. I like my marzipan candies shaped into balls because they are easier to handle that way. This sweet homemade almond paste is one of my … [Read more...]
Apple Beet Carrot Juice (ABC Juice)
Beet Carrot Apple Juice is one of my favorite juice combinations out there. I came across this wonderful fresh “ABC” juice in my travels to India, where it is often served. TL;DR I came across the ABC juice in Goa, India. Back in the 2000s, popular juice bars would freshly prepare this juice combination, and it was already a hit back then. Paul and his family got … [Read more...]
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Course Ingredients Homemade Popular Categories Sweet Corner Cuisines … [Read more...]
Indian Masala Chai Recipe
The Indian Masala Chai is prepared with spices, milk, and tea leaves. I show you how to make your own spiced milk tea with my real Indian chai recipe from scratch. Furthermore, you can choose to prepare your Indian tea with whole spices or with a spice blend. What warms you up when cold winds and weather threaten your comfort? A good cup of hot tea. In Europe, … [Read more...]
Pan-Fried Spiced Bombay Duck Fish (Bombil)
A homemade bombay duck recipe prepared with fresh fish. This fish is briefly dried and then pan cooked in oil with spices. 📕 What is Bombay Duck? Bombay duck, also called Bombil or Bummalo or Bombay dak in Western India, is a small fish with a large jaw. They are called that way because their habitat is the Mumbai area, and they are also native to the Gujarat and … [Read more...]
Sapodilla Fruit Smoothie
My sapodilla fruit smoothie prepared with fresh sapodillas, aka chikoo, chiku, sapote/sapota fruit. This smoothie tastes like a fruity caramel, and this recipe includes milk. I show you how to use this tropical fruit in this recipe. Sapodilla is that brown inconspicuous round oval fruit the size of an egg, which you might have encountered on your travel to … [Read more...]