Masala Herb

Recipes + Food & Travel

  • Home
  • Recipes
  • TRAVEL
  • Contact
  • New? Start HERE!
menu icon
go to homepage
search icon
Homepage link
  • Home
  • RECIPES
  • Contact
  • New? Start Here!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    You are Here: Masala Herb » Recipes » Side dishes

    Herb Soup Dumplings (Biskuitschöberl)

    Published: Mar 8, 2013 · Modified: Dec 21, 2022 by Helene Dsouza

    151 shares
    • Share
    • Tweet
    • Email
    • WhatsApp
    Helene Dsouza
    Herb Biskuitschöberl are soup dumplings
    Total Time: 20 minutes
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    4 servings
    No ratings yet
    Jump to Recipe

    Nearly two weeks ago I had posted our Austrian Semolina dumplings recipe and in the same post I had promised to share more traditional Soup dumplings.

    Back then I had also come up with a Clear Vegetable Consommé and today you ll be able to reuse this Clear soup recipe together with some typical, easy and quick herb dumplings.

    These dumplings are commonly known as Schöberl or Biskuitschöberl in the Austrian lands, also they might be still known as Pflanzel in the Vienna Bay Area.

    Biskuitschöberl | Herb dumplings #stepbystep #recipe masalaherb.com
    Recipes from around the world E-Book

    Global Food Recipes

    with Spices and Herbs

    Free E-Book available for a limited time. Grab yours now and get instantly inspired!

    00
    Days
    :
     
    00
    Hours
    :
     
    19
    Minutes
    :
     
    59
    Seconds

    You missed out!

    Recipes from around the world E-Book

    Your Free E-Book 

    was sent to your

    E-Mail Address!

    Please check your Spam folder

    Jump to:
    • 📖 Recipe
    • 💬 Comments

    Biskuitschöberl are an old tradition and nowadays they are mostly only made in typical local houses in Austria and in Inns.

    I decided that this should change, then these delicious savory spongy dumplings are anything but boring!

    In fact I believe it is about time that somebody revived them and brought them back to live.

    Fortunately, they are easily and quickly recreated at home so you should have no trouble in trying them out for yourself.

    Biskuitschöberl | Herb dumplings #stepbystep #recipe masalaherb.com

    Schöberl seemed to have been created by a chef who used to work at the royal court in Vienna.

    Back then many different type of Schöberl existed, such as cheese and vegetable Schöberl as well as Schöberl made with innards.

    The most common Schöberl nowadays are plain, with cheese or include herbs.

    My absolutely favorite Schöberl are the herb dumplings, therefore, and because we are in the middle of the fasting season, I decided to share the herb dumplings recipe first.

    My recipe was adapted from our college time cooking book (note that it's not a recipe book!), which is a very basic Austrian cooking technique/management book.

    Biskuitschöberl | Herb dumplings #stepbystep #recipe masalaherb.com

    The Herb dumplings won't take more than 20 minutes of your time, with 10 minutes of preparation time and 10 minutes of baking time.

    That's the easiest and fasted soup dumplings recipe that I know and they are perfect as a weeknight treat.

    As fresh herbs, I chose Basil, Parsley, and Dill.

    The latter might be unknown to you, however, it is a popular herb in Europe and even Asia.

    I was lucky enough to get a huge bundle here in Goa!

    I leave the herb proportion to you, otherwise just follow the same amount that I used here in the recipe picture underneath.

    Chop, beat, mix, spread, bake, cut and you are done with your own homemade Austrian Schöberl!

    Biskuitschöberl | Herb dumplings #stepbystep #recipe masalaherb.com
    Recipes from around the world E-Book

    Global Food Recipes

    with Spices and Herbs

    Free E-Book available for a limited time. Grab yours now and get instantly inspired!

    00
    Days
    :
     
    00
    Hours
    :
     
    19
    Minutes
    :
     
    59
    Seconds

    You missed out!

    Recipes from around the world E-Book

    Your Free E-Book 

    was sent to your

    E-Mail Address!

    Please check your Spam folder

    📖 Recipe

    Herb Biskuitschöberl Recipe

    Herb Biskuitschöberl are soup dumplings
    No ratings yet
    Print Rate
    Course: Side Dish
    Cuisine: Austrian
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4 servings
    Recipe by: Helene Dsouza

    Ingredients

    • some Butter + Flour for the mold
    • 2 Eggs
    • pinch Salt
    • 60 grams White Flour
    • Parsley
    • fresh Dill
    • Basil

    Instructions

    • For the start, grease your mold with some Butter and dust it with flour.
    • Chop your herbs fine. You can use a herb ratio of your choice. I like to keep the 3 herbs in a equal ratio.
    • Preheat your oven to 180 Celsius.
    • Separate your egg Yolks from the egg whites. Keep the yolks aside. Beat the Egg whites to a stiff snow.
    • Add the yolks and the flour to your egg whites and continue to add in the chopped herbs.
    • Fold everything carefully into the egg whites so that the fluffiness remains. Do not mix!
    • Place a good layer of the pastry mixture onto the previously greased and dusted mold and spread it evenly so that it had about 1 cm thickness and a smooth equal surface.
    • Pop it into the oven and bake it not more or less 10 minutes exactly!
    • Once finished baked, cut the schöberl into some forms. I chose the common diamond shape but you can cut them into squares too or triangles.
    • Place them into a clear soup just before serving.
    Made this? Get featured!Mention @real.masalaherb or tag #masalaherb!

    More Side Dishes Food Recipes

    • Roasted Parsnip Recipe
    • Garlic Butter Green Beans
    • Scarlet Runner Bean Salad Recipe
    • Lemon Thyme King Oyster Mushroom
    151 shares
    • Share
    • Tweet
    • Email
    • WhatsApp

    about masalaherb
    Get to know me & Paul...

    MasalaHerb.com as seen on

    Categories

    Powered by

    Home
    About
    As seen in
    Contact
    Terms and Conditions
    Privacy Policy

    By continuing to use the site, you agree to the use of cookies.

    Masala Herb is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

    Copyright © 2023 · Magazine Pro Theme On Genesis Framework · WordPress