During the rainy season, our garden turns into a real Jungle, sheltering some of the weirdest and prettiest creatures alike.
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A couple of times I came across some insects that looked like branches and some dangerous looking frogs with a red line on their back were sitting in the broad daylight undisturbed by our hovering presence.
Then there are yellow, dotted, striped and differently shaded butterflies honoring us with their presence while the squirrels are entertaining us with their communal food fights.
Moreover, chatty Parrots like to take a round above the Jack fruit and mango trees, while the water snakes are lurking for tiny frogs in the underground.
Let's not forget the variety of hardworking ants, either, cleaning up each corner instantly.
While you are here, just take a moment and crouch in our mini jungle besides the avocado trees, lemon tree and countless Tulsi bushes and just listen and keep an eye out for the world around you.
You will discover that each little spot is taken temporally by some kind of harmless beast.
You are surrounded by humid and warm air.
Sharpen your senses and you will take in the beautiful refreshing aroma of the vivid green Tulsi leafs and then you will wish you had no responsibilities left in this world, that you could just dwell for some more time or at least until the red Indian sun disappeared in the horizon.
If I could, my dear reader, I would gladly take you to the Goan world in the very same instance while you are reading the lines.
For the moment my words will have to suffice to transport you to the Indian lands.
We will have to wait for some genius to come up with a "smelling" system for the Internet or beaming a la Star Trek would do as well, as long as you could experience the lively smell of the glorious holy basil, the Indian Tulsi.
Tulsi has countless health benefits and it's regarded as a holy plant in India.
It is said that the tulsi brings good luck to a house and it wards of the evil.
When we moved into our little house with the grande garden, we decided we needed absolutely a few Tulsi plants.
Not because we were superstitious or mystic believers, no, we needed Tulsi to keep the garden fresh.
Also we had been told back then that Tulsi repels Mosquitoes, so that was reason enough to keep some growing around.
We nourished the 2 plants that a friend of ours gave us and we took care of them until the branches turned into wood and the plants started to dry up in the summer.
Then they were gone... But they had left a whole load of seeds to sprout on the ground and of course the wind transports everything and so we ended up owning more then 50 plants at the same time.
Once the rainy season is in full swing, the tulsis grow faster and stronger and that's when I can't keep up anymore with the trimming of the dried flower seeds.
You see, the Holy Basil's flowers need to be trimmed so that the plant grows thicker and stronger.
If we don't do that they turn woody and unhealthy.
So it came that at the beginning of the monsoon season I had trimmed the whole lot, including the first 2 young leaf sets, and the result were a few baskets full of wonderfully smelling Tulsi leafs.
What a bounty!
I needed a way to use them up, and that's when I got the idea of making Tulsi syrup.
A few trial and error situations later and I had a presentable bottle full of refreshing Tulsi sugar liquid which was clear from impurities and without any fast-growing sugar crystals at the bottle bottom.
What a sweet success!
After enjoying a round of Tulsi syrup diluted in Water, I noticed that it was helping my digestion which is another plus point.
If stored in a cool and dry place, the Tulsi syrup can be used for at least 6 months.
Also, if you are lucky and own some Tulsi plants, you could make this syrup and gift it to a dear friend or neighbor.
Yeah I know what you are thinking, you would like to own the bottle in the picture.
Sorry guys, this one is just look and no touch, you will have to make your own batch at home. =P
Dear Reader tell me, have you ever made syrup at home and what was your experience?
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with Spices and Herbs
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📖 Recipe
Tulsi Syrup Recipe - Indian Holy Basil
Ingredients
- 50 grams Tulsi Indian Holy Basil
- 350 milliliter Water
- 120 grams Sugar
Instructions
- Grab a sterilized bottle and fill with the syrup. Seal well and store in a cool and dry place. Can be kept for a few months if stored in the fridge.
Lakshmi says
really nice and informative recipe..
Greeshma says
Can one use jaggery or honey instead of sugar as a sweetner
Helene Dsouza says
Oh sure you can try jaggery, it would taste great for sure
Rohan says
I know it's not so delicious, But it's so healthy for any person. Tulsi Syrup is not only syrup it's also medicine. Thanks
riyan says
I was thinking about the expiration of the syrub, but you cleared my doubts, It can be used for at least 6 months as you are saying 🙂 thanks for good information.
Charles says
So quick to make?! Such a gorgeous colour too. I've made syrup before - hazelnut syrup... turned out gorgeous, but perhaps not as strong in flavour as I wanted... was very sweet. Have been meaning to try again.
Mjskit says
By the way you describe it, I would say that your garden IS a jungle. What fun to walk through all of those plants, bugs, and scents. With the way technologies are moving, one day soon we'll have scratch and sniff screens and then I'll be able to smell the tulsi plant. Love making simple syrups with with wonderfully scented herbs.
Balvinder says
I don't know Helene, how true it is that tulsi brings good luck but I believe in this belief or call it superstition and keep a tulsi plant in my home just like Hindus do. Its hard to grow here but I keep it on my kitchen window sill and use the leaves sparingly. I have never made tulsi syrup but yours is a good recipe to start.
Chitz says
Lovely way to preserve the herbs.. Such a great plant with awesome medicinal values & so abundantly available in India !
Ash-foodfashionparty says
Love tulsi and I miss it so much here. Love the idea of the syrup and the pictures are so lovely Helene.
Ramona says
I have never heard of Indian Holy Basil... Looks like a clever way to use it in a syrup. 🙂
Maureen | Orgasmic Chef says
I helped make maple syrup when I was a kid but no syrup since. This tulsi syrup sounds pretty good, Helene!
CCU says
I use syrups all the time, but tulsi is a new flavour for me 😀
Looks lovely!
Cheers
CCU
Kumar's Kitchen says
lovely recipe with such a soothing aroma 🙂
cquek says
Wow, this is awesome
john@kitchenriffs says
Really interesting post! I've not made this sort of syrup before, but it sounds intriguing. And tulsi sounds like it has some many benefits. I know I've seen holy basil at some nurseries before, but not often. I should go look for it, or ask my favorite nursery if they can source it for me. Good stuff - thanks.
Joanne says
I LOVE the flavor of holy basil! I just wish we could find it here!
Manu says
LOVE LOVE LOVE it! I wish I had some tulsi here!!! hehehehe 🙂
Lizzy (Good Things) says
How absolutely exquisite, Helene!
Angie@Angie's Recipes says
A lovely syrup...my problem with syrup is that I hardly use it...made some mint syrup last year....end up throwing it away..
Shema | LifeScoops says
Tulsi has so many medicinal properties... This is a great idea
dassana says
thats a wonderful idea helene. i just got a few tulsi plants since the ones which we got from goa dried... all of them 🙁 and we had many. i usually add the leaves to the morning tea 🙂