Infused Waters are not only healthy but super tasty and sugar-free! Did you know that you can prepare your own flavored infused waters easily at home? 📕 What are infused waters? Infused waters are mostly fruits or other fresh ingredients like cucumber, herbs, and blossoms left to infuse in water. That way the water takes on the flavor of the … [Read more...]
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Endives au Jambon - Belgian Endive au Gratin
Endives au Jambon is a baked au gratin dinner meal from the North of France. Belgian Endives are rolled into ham slices and coated with a cheese béchamel sauce. This traditional dish is also known under a different name as Chicon au Jambon in some regions or as Endives Jambon Bechamel. 🍲 What are Endives au Jambon? The term Endives au Jambon is French, and it … [Read more...]
Red Currant Jelly Recipe
Red Currant Jelly is a classic jelly that we prepare from scratch every year during the months of June and July in Europe. This red currant jelly recipe is without pectin and preservatives, you can make it easily at home with the process shots in the recipe and how to + tips further below. If you like sweet savory spiced chutneys, then check out my red currant … [Read more...]
Lemon Elderflower Syrup Recipe (No Cooking)
My Lemon Elderflower Syrup is a family recipe prepared without cooking. You will need fresh elderflower for this recipe so that the syrup gets infused within 2 days. 📕 What are Elderflowers? The elderflower is a flowering plant with strongly flavored, small cream-colored blossoms. It's also known as Sambucus. The little blossoms of an elderflower bush taste … [Read more...]
Rattenberg Village Austria
Rattenberg is a quaint Medieval city located in the Austrian Alps between Innsbruck and Salzburg. I totally recommend that you travel and discover Rattenberg for yourself! Where is Rattenberg? Rattenberg is a city located next to the large river Inn, in the alpine region of Tyrol, in Austria. On the maps, you will find the smallest city of Austria, Rattenberg, … [Read more...]
Ham and Cheese Croissant Recipe
Baked ham and cheese croissant are my guilty brunch time pleasure. Prepare these hot cheesy ham filled croissant easily at home within minutes and let's indulge each bite slowly. This is a super easy breakfast, brunch, lunch or anytime-I'm-craving-comfort-food idea. The recipe is easy and straightforward but just in case... What's this ham and cheese … [Read more...]
Mango Pico de Gallo Recipe
A fresh Mango Pico de Gallo with perfectly balanced fruity, tangy hot flavors. This will amaze your taste buds! 📕 What is Mango Pico de Gallo? Mango Pico de Gallo is a Mexican variation of the classic tomato Picco de gallo, which is known as a salsa fresca or cruda (means fresh or raw). Ingredients are cut small and each enhances the other. Occasionally, a … [Read more...]
Exotic Tropical Fruits List
Tropical Fruits are juicy, sweet, and remind us of our last holiday at the beach. Sun and summer, hot happy feelings ebb and flow when we think of Mango, Pineapple, and Papayas. But these popular tropical fruits are just a fraction of what we know. There are countless quirky but super flavorful and natural sweet exotic fruits out there! I reached out to … [Read more...]
French Mango Jam Recipe
Enjoy the Mango season to the fullest with this homemade French mango jam preserve. Everybody loves Mango Jam spread on a freshly baked bread for breakfast. Store the goodness of the season in form of mango preserves. TL;DR This jam is prepared as per our traditional preserving methods in France. Our French jams use only fruit and plain regular sugar and no … [Read more...]
Strawberry Jam Recipe
The BEST Strawberry Jam without pectin. Only natural organic ingredients make this beautiful strawberry jam. I share my tips, tricks and complete recipe, so that you can make your own strawberry jam asap! I hope you are ready for strawberry season because I have got you covered already with my strawberry rhubarb jam. BUT I'm not done because one of my all-time … [Read more...]
Energy Detox Smoothie with Fruits
My POW Detox smoothie stuffed with only fresh nutritious fruits. This cleansing smoothie is great to start the day for breakfast or after a fun-filled hangover prone weekend. I added apple, grapefruit, and kiwi to my detox smoothie. The healthy fruit beverage will give you the power boost that you need. Below, you can read up the health benefits and what … [Read more...]
Jalapeño Deviled Eggs Recipe
Spicy Jalapeño Deviled Eggs are a great party appetizer to wow your family and friends. They are so good that you will catch yourself preparing these jalapeño flavored deviled eggs for yourself. 🥚 Ingredients I simplified this recipe so that you can make this within minutes and save time prepping these deviled eggs. You will need 8 ingredients and about 20 … [Read more...]
Zell am See Austria (Summer)
Zell am See is a picturesque small town, nestled in the Austrian Alps between mountains. A large lake known as the "Zell" touches the town, which makes Zell am See all the more beautiful! Where is Zell am See? Zell am See is situated in the region of Salzburg in Austria, at 750 meters elevation above sea level. Zell am See is situated near the well-known Skiing … [Read more...]
Fresh Mango Iced Tea
Fresh Mango iced tea is my latest obsession, my friends! The best part is that you can use whole mangoes or mango pulp to prepare this amazing beverage at home from scratch. Choose to prepare your basic mango tea with black tea leaves, green or even the precious white tea leaves! Who doesn't love iced tea? I mean seriously, this is an omnipresent cold … [Read more...]
French Quiché Lorraine Recipe
French Quiché Lorraine Recipe is a classic Quiché from my childhood. My Mama and grandmother always prepared this gorgeous Quiché for lunch or dinner with a little salad. Learn how to make an easy French Quiché Lorraine from scratch with the dough and crust as well with our family recipe from the Lorraine. Classic Quiché Lorraine is part of our French … [Read more...]
Galette Bretonne Recipe (Stuffed Egg Ham Cheese Crepes)
Galette Bretonne is a savory buckwheat crêpe that is stuffed with ham, a fried egg, and cheese. You can make your own delicious stuffed buckwheat crêpes recipe to enjoy as a savory breakfast crêpes, brunch, or lunch meal. 📕 What are Galette Bretonnes? French Galette Bretonnes are savory buckwheat crêpes that are stuffed with a layer of ham, cheese and a fried … [Read more...]
Kinnaur Road - Himalayan Roadtrip
Our Kinnaur road trip was one of the pinnacle travel experiences in my life, especially because I am an avid traveler! In my post below I share my tips + experience in a guide and the 45 minute video and countless pretty pictures will help you to enjoy this ride safely! READ MORE + WATCH VIDEO about Kinnaur road conditions and how to get there - NH22 from Sarahan, … [Read more...]
Blackberry Jam Recipe
A good blackberry jam can sweeten your day. Fruity and luscious, nature's gift. To make this natural blackberry jam recipe at home from scratch with fresh hand-picked fruits and without pectin is straightforward and so very delicious. Preserve the season's goodness in a jar! 📕 What blackberries to use for blackberry jam without pectin? Blackberries … [Read more...]
The Lebua Resort Review
Last week I was a guest at the Lebua Resort & Lodge located in Jaipur, with my friend Anuradha from Inditales.com. Our stay was quite a memorable one, and if you are planning to go on a holiday in and around Jaipur or if you are just looking for more information about this resort, continue reading below. I am covering hotel, service, rooms, food, wellness and … [Read more...]
French Blueberry Jam Recipe
A homemade blueberry jam, all natural without artificial pectin, prepared with 3 ingredients. Technically this is a blueberry lemon jam. The lemon helps in setting the jam and adds a lovely flavor to it. Do you love homemade jams? I have plenty of jam recipes that you will love. Check out my raspberry jam or my peach jam. 🫐 Ingredients You will need 3 … [Read more...]
Ajanta Caves
The Ajanta Caves were lost to the world for almost 1500 years . Hidden behind the Western Ghat jungles of India, only the monkeys could call these breathtaking massive carved ancient caves their home. One fine day, about 200 years ago, a hunting of a tiger took place in these parts, with the British hunting party and a certain John Smith at the head. They … [Read more...]
How to make Mango Pulp
I make Mango Pulp when I have too many mangoes ripening way too fast. The fruit pulp of different Mangoes can be so useful even months after the harvesting season, plus the sweet mango pulp tastes great months later! So if you would rather not make Mango Jam to use up your mangoes, then try out this mango pulp recipe. 🥭 Mango Qualities This might … [Read more...]
How to roast Cashews - How to prepare Cashew Fruit
I am sharing how to roast cashews and how to prepare the Cashew Fruit. This post is meant to educate how to roast small quantities of raw cashews in the outdoors and you will understand why further below. Cashews have turned, in the last few years, into a prime snack time choice for health-conscious people in the western world. Cashew nuts have always been … [Read more...]
Chocolate Pink Peppercorn Cookies Recipe
Make these Chocolate Pepper Cookies for Christmas this year, if you are looking for a different kind of recipe. The cookies include fine pink pepper flavors and chocolate notes. This easy and quick to make a gluten-free cookie is a real treat! Learn how to make chocolate pepper cookies further below. I came across the idea of making these chocolate … [Read more...]
62 Indian Food Recipes you should try!
I believe, we can never have enough Indian Food Recipes! Indian food is so versatile, the topic is so broad and there are so many dishes, that it would be a pity to miss out on any of those wonderfully prepared dishes. Because, finally, Indian food has turned into a thing worldwide, and not just in the UK. I decided it was about time to bring you the most … [Read more...]
6 inspiring Momos Recipe - Flavorful Tibetan Dumplings
Momos recipe — you can never have enough of these Tibetan dumplings. They can be filled in so many ways, and momos allow us to try out and create new variations. Get inspired with these 6 Momos Recipe ideas below! Momos will always remind me of my first steps in India because they are a favorite delicacy in so many food joints in India, that you just can't … [Read more...]
Kodaikanal Tamil Nadu South India and my honest experience
Some time around 2007 in Goa, I met a few very nice and friendly Russian freelance internet pioneers. They had made Goa their base during the winter months, but they would travel to their liking around the South Indian States, from Pondicherry, Mysore to Kodaikanal, Munnar and Alappuzha. I had not traveled the Southern Indian States at that point and was mesmerized by … [Read more...]
Paris in a day
So, finally, I can say that I have seen Paris. It was getting ridiculous, considering that I had seen the whole rest of France except the French capital itself. My parents hadn't taken us to see Paris as kids because of the city's notorious criminal name and due to certain things that occurred to our family members there back in the past. However, finally all this … [Read more...]
Rice Patties Recipe with Carrots
Rice Patties are a great addition to your weekly meal plan to switch up things. These pan-fried savory rice cakes with carrots are prepared with leftover rice and are vegetarian and gluten-free. I created these rice patty cakes to celebrate rice in all its forms and shapes. Just FYI, rice patties are at times also known as rice cakes. 🔪 How to make rice … [Read more...]
Alle Belle Recipe - Coconut Crepes
Sweet Coconut Crêpes prepared with coconut milk and stuffed with sugar cane molasses and Coconut bits or flakes. You can add food coloring, too, to change the appearance to a bright-colored dessert. These are coconut crêpes, which are a common sweet delicacy in Goan homes. They are also known as Alle belle. The specialty of these stuffed coconut rolled … [Read more...]
Austrian German English Food Translations
A couple of days ago, me and my Bavarian - German friends were sitting outside waiting for the electricity to come back. We ended up talking about food (what else right?) and then, of course, we started to compare the Tyrolean/Austrian dish traditions with the Bavarian/South German food habits and tried to compare and figure out some food translations. We didn't find … [Read more...]
Buchteln Recipe with Vanilla Sauce
Buchteln are sweet baked buns. This recipe is with a hazelnut filling and it's from Austria. 📕 What are Buchetln? Buchteln are sweet yeast rolls with a filling. These sweet Buns are stuffed with jam or sometimes even with other surprises such as Topfen (fresh cheese) or even nuts. You will find this traditional dish all around the alps in the heart of … [Read more...]
Esterhazy Torte
We grew up with french pastries and Desserts at home all the time. My mother had some knowledge of Austrian cakes and cooking and would present us some of her creations every once in a while. However our food at home was a 90% French. I had studied Hotel management in college and learned THE Austrian/ Middle European food. This of course leased my … [Read more...]
Schwarzsee - Kitzbühel surrounding - Tirol, Austria
Schwarzsee, also known as the Black Lake translated, is a serene spot in the midst of the Alps next to the luxurious alpine city, Kitzbühel. My parents and I had taken a relaxed Sunday off and went for a little walk nearby. We chose to take a stroll around Kitzbühel (Tirolean Alps, Austria). Kitzbühel is famous for its numerous ruff sports competitions, such as … [Read more...]
Spiced Yardlong Beans Recipe
In India, or at least in Goa, bhaji means Vegetable. When you go to a local restaurant, which serves up simple food, you can ask for a bhaji. For example, potato bhaji, beans bhaji and so on are readily available on the menu. Those food places which serve up tasty bhaji are quite popular with their Vegetarians. You will not just see locals, but even foreigners … [Read more...]
Ficelle Picarde Recipe - Savory stuffed Crêpes
The Ficelle Picard is a savory rolled and stuffed crêpes from the Picardy region in Northern France. 📕 What is it? A creamy luscious savory crêpes recipe called crêpes ficellle Picarde. This recipe was originally developed in the 50s in Amiens (Picardie, North of France) by a cook named Marcel Lefèvre. To date, it has been a hit in the region and … [Read more...]
Soji Semolina Recipe
Soji or Sooji/Suji is a stir-fried semolina dessert in Goa, India. Semolina wheat is known as Rawa, so the term Rawa Soji is more common. Some places in India call this a Halwa. I am constantly looking for quick, tasty recipes. Life around us is always a buzz, time scares, precious, and we try to do the maximum in a day. My plan for today's day, was to … [Read more...]
Goan Neureos recipe
We are in the middle of the Christmas celebrations, still enjoying the festivities with gorgeous food and our relatives and friends. It didn't snow, well, not that we expected (we are in the tropics), the weather has been lovely, warm and sunny the last days. Christmas is always more a quiet time, the new year is more like a storm. It has always been like that and … [Read more...]
Goan Fish Curry Rice with fried Mackerels, pumpkin bhaji & Aubergine Pickle
Fish Curry Rice is considered the Goans traditional dish, cooked and prepared in every household, poor and rich. Mackerels are the most common fish eaten with rice and curry, for one it is a cheaper fish, easy to clean with fewer fish bones, and a very tasty one indeed. Fish curry and rice are prepared nearly every day in local houses and most of the time extras such as … [Read more...]