Make these Chocolate Pepper Cookies for Christmas this year, if you are looking for a different kind of recipe. The cookies include fine pink pepper flavors and chocolate notes. This easy and quick to make gluten-free cookie is a real treat!
Learn how to make chocolate pepper cookies further below.
Pink pepper corn is actually not a true peppercorn, they are berries from the Brazilian pepper tree also known as Christmas berry tree.
The pink pepper corn has a light fragile husk, which peels off easily. The dried fruit is one of the most expensive pepper varieties and can be at times difficult to be found.
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For example we had a hard time finding pink pepper corns in store in Austria, we ended up buying the pepper corns in France. I don’t think that one can buy pink peppercorns in India, however they are commonly available in the US, so you might be able to buy it over amazon.com, if you live in India.
This pink berry spice has very subtle floral flavors, which you can incorporate well with other ingredients and in savory as well as sweet dishes. Of course pink pepper corn has a tendency to work better with certain kind of ingredients, and chocolate being one of them.
You will find that this chocolate pepper corn cookie recipe is easy to recreate. The cookie dough can be prepared in around 15 minutes and the baking time is only 12 minutes.
The dough itself doesn’t include any pepper. The pink pepper is used as decoration and it is stuck onto the molten chocolate.
Basically the red pepper gives you a fabulous flavor experience when you take your first bite. The chocolate mixes well with the pink pepper and the almonds make it a bit healthier.
It helps me to enjoy the festive time with a bit less guilt. 🙂
Chocolate Pepper Cookies Recipe {Gluten-free} below:
- 300 grams Almond Flour
- 1 Tablespoon Baking Powder
- 100 grams Sugar
- 50 grams dark cocoa powder
- 1 Egg
- pinch Salt
- 150 grams soft Butter
- 200 grams dark bitter chocolate (minimum 60%)
- Pink Pepper Corns
- In a mixing bowl add the almond flour, baking powder sugar and chocolate powder. Mix it quickly through and continue to add in the egg, salt and butter. Mix the whole content to a smooth dough.
- Preheat your oven to 180 Celsius and keep a backing tray ready with the baking parchment (butter paper).
- With your hand form small teaspoon sized balls, place on the baking tray and press them a little onto the parchment as shown. Do this for the remaining dough until everything is used up.
- Bake for 12-15 minutes at 180 Celsius.
- Let the cookies cool. Prepare a bain marie by keeping a pot with water on the your hot stove and placing a smaller pot, filled with chocolate, into the hot water so that the chocolate melts but doesn't burn on. Once the chocolate is melted spread the chocolate over the cookies evenly and press a few pink pepper corns into the chocolate as long as it's still liquid and hot. The peppercorns shouldn't be able to fall off easily.
- Place some parchment paper into a cookie box and keep the cookies in it. Store in a cool and dry place.
Can you buy pink pepper easily in your local stores?
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I love to use pink pepper berries to garnish the cookies too. These look so X’masy and delicious!
I am so intrigued by this idea…I’ve never heard of the pink pepper corn. Are they spicy? Love that you paired them with chocolate in these cookies…they look great!
Yum! Love that these are gluten free too.
These cookies look delicious. I love that they are gluten free and made with almond flour. I can’t wait to try them.
Having to eat gluten-free, this is a perfect recipe for me! Thank you for sharing, I am always looking for new recipes to make!
Your cookies look rather delicious. Buying some almond flour today for another recipe but now I’ll buy enough for 2!
Wow, what an interesting flavor combo- I never would have thought to put them together but these look amazing and I bet they taste just as good as they look!
Those cookies are exquisite!