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French Food Recipes

Food Recipes from France or French influenced. Homemade French dishes, meals, and DIY. All dishes here are either traditional French or French-inspired meals and recipes.

Olive Tapenade Recipe

December 28, 2020 by Helene Dsouza 2 Comments

grind olives to make tapenade

Olive Tapenade Recipe – Homemade olive tapenade with green or black olives prepared from scratch. With DIY how to instructions for mortar and pestle and food processor. Vegan recipe but you can make it the traditional way with anchovies and capers too.

Beef Tenderloin Roast with Garlic and Herb

December 18, 2020 by Helene Dsouza Leave a Comment

roasting bee tenderloin and serving it up

Beef Tenderloin Roast with Garlic and Herb – How to make this main course meat dish from scratch at home easily and quickly. Makes a beautiful perfect family Christmas holiday roast! The recipe comes with a step by step process guide and a video. Great for beginners too!

French Carrot Salad Recipe

October 26, 2020 by Helene Dsouza 4 Comments

shredded carrot salad

French Carrot Salad Recipe – How to make a homemade shredded carrot slaw with a simple dressing. This is my grandmother’s authentic french recipe. Vegan healthy, quick easy and delicious vegetable salad.

Quince Jelly Recipe

October 12, 2020 by Helene Dsouza Leave a Comment

close up quince jelly

Quince Jelly Recipe – The BEST homemade quince jelly. Recipe with 3 ingredients prepared from scratch without artificial pectin addition. Spread some over your breakfast toast, use it in pastries or over meat. This is a vegan plant-based DIY French fall time preserve recipe.

Sauteed Chanterelle Mushrooms Recipe

September 21, 2020 by Helene Dsouza 2 Comments

close uo chanterelle mushrooms in a pan

Sauteed Chanterelle Mushrooms Recipe – quick and easy one pot mushroom side dish to celebrate fall. Use foraged chanterelle or store-bought to make this healthy vegetarian recipe. With simple seasoning to bring out all the flavors.

How to can Peaches

September 4, 2020 by Helene Dsouza Leave a Comment

canned peaches in jars with latches

How to can Peaches – Guide on how to can peaches in light syrup. Foolproof basic recipe with 3 ingredients and options to make flavored homemade canned peaches. Use your canned peaches in pie fillings, cakes, overnight oats and as a dessert in fruit salads.

French Peach Jam Recipe

August 31, 2020 by Helene Dsouza 41 Comments

no pectin natural jam with peach in spoon

French Peach Jam Recipe – How to make homemade fruit preserves from scratch with fresh peaches. No pectin quick and easy traditional french stove-top method. With flavor ideas and storing instructions. to make perfect DIY jam. with your harvested summer fruits.

Plum Jam Recipe

August 26, 2020 by Helene Dsouza 27 Comments

close up of plum jam in a spoon

Homemade Plum Jam, all-natural without added pectins. This is an easy french recipe to make your own fruit preserve at home. Learn the ins and outs to make your own plum jam from scratch. With flavor ideas and storing instructions.

Herbes de Provence Recipe

July 20, 2020 by Helene Dsouza Leave a Comment

spoon of herbes de provence

Herbes de Provence Recipe – DIY homemade seasoning blend with dried french Mediterranean herbs. You need 4 basic herbs and make your own personal composition with more herb recommendations and ideas. Including uses!

French Onion Tart Recipe

May 11, 2020 by Helene Dsouza 8 Comments

tart from top down with onions filled

This is a french family onion tart recipe. It’s from north France, Picardi. You can prepare this savory tart within minutes or choose to make it from scratch.

Ratatouille Stew Recipe

May 8, 2020 by Helene Dsouza 1 Comment

vegetable stew in a spoon with top view down

Ratatouille Stew Recipe – Traditional french one pot dish, all vegan plant-based prepared with fresh vegetables. Loaded with eggplant, zucchini and tomatoes. Easy healthy family dinner!

Bechamel Sauce Recipe

April 20, 2020 by Helene Dsouza 2 Comments

close up bechamel sauce in pot

Bechamel Sauce is a basic french sauce, also called and known as the white sauce. This sauce is used in lasagne, in casserole dishes, pasta meals and more.

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