Poached Pears are a very seasonal treat and can be infused with various flavors.
French Food Recipes
Food Recipes from France or French influenced. Homemade French dishes, meals, and DIY. All dishes here are either traditional French or French-inspired meals and recipes.
Cold Green Bean Salad is a great summer side with most meat, fish or vegetarian meals.
I adore Pineapple jam slathered over my breakfast bread!
French Quiche Lorraine Recipe is a classic quiche from my childhood.
Brioche Bun Recipe is easy to make from scratch and almost effortless if done properly.
Learn how to make homemade whole grain mustard with my recipe and follow the photo instructions below.
Galette Bretonne is a savory buckwheat crepe that is stuffed with ham, a fried egg, and cheese.
Beef Liver Pâté makes a great bite-sized Hors d'oeuvre Appetizer, especially when it's a super quick and easy to make the pate from scratch!
Yule Log Recipe is a Christmas Roulade cake, common in French-speaking countries and it's neighbors.
These French little indulging treats are great to make with kids too and petit fours don't need to be necessarily complicated little sweets.
Persimmon Jam without Pectin Recipe - Fall flavored fruit preserve prepared the french way. With 3 ingredients only, quick and easily prepared and without complicated equipment. Enjoy homemade DIY jam for breakfast or give it your family and friends as an edible gift.
A good blackberry jam can sweeten your day.
This easy to prepare homemade pear jam recipe, with vanilla and without pectin, is my favorite winter jam.
Natural blueberry jam without pectin is a real treat slathered over your breakfast toast.
Crépinette is a flat meat sausage patty parcel wrapped in caul fat, so the difference to a regular sausage is that a crépinette is not wrapped in a casing.
The banana jam recipe is an original from the French Caribbeans and it's completely without pectin.
Sumptuous vanilla crème caramel pudding as a rewarding dessert can do wonders. I
The stew is a strengthening food source packed with nutrients
Imagine a moist, soft, breaded veal meat cut, gently folded over into a pocket, which is stuffed with a mouthwatering thin artisan ham slice and melting cheese.
Modern Recipe from the region of Lorraine in France.