Homemade Fig Jam Recipe - Prepared, all natural, with fresh beautiful figs, without pectin, and with only 3 ingredients.
French Food Recipes
Food Recipes from France or French influenced. Homemade French dishes, meals, and DIY. All dishes here are either traditional French or French-inspired meals and recipes.
Homemade Apple Jelly is a wonderful fall treat!
Stuffed Baked Apples with Walnuts is my mum's French recipe.
Flammkuchen or Tarte Flambée is a delicious flat pizza-like dish, topped with fresh cream, bacon, and onions.
Poached Pears are a very seasonal treat and can be infused with various flavors.
Cold Green Bean Salad is a great summer side with most meat, fish or vegetarian meals.
I adore Pineapple jam slathered over my breakfast bread!
French Quiche Lorraine Recipe is a classic quiche from my childhood.
Brioche Bun Recipe is easy to make from scratch and almost effortless if done properly.
Learn how to make homemade whole grain mustard with my recipe and follow the photo instructions below.
Galette Bretonne is a savory buckwheat crepe that is stuffed with ham, a fried egg, and cheese.
Beef Liver Pâté makes a great bite-sized Hors d'oeuvre Appetizer, especially when it's a super quick and easy to make the pate from scratch!
Yule Log Recipe is a Christmas Roulade cake, common in French-speaking countries and it's neighbors.
These French little indulging treats are great to make with kids too and petit fours don't need to be necessarily complicated little sweets.
Persimmon Jam without Pectin Recipe - Fall flavored fruit preserve prepared the french way. With 3 ingredients only, quick and easily prepared and without complicated equipment. Enjoy homemade DIY jam for breakfast or give it your family and friends as an edible gift.
A good blackberry jam can sweeten your day.
This easy to prepare homemade pear jam recipe, with vanilla and without pectin, is my favorite winter jam.
A homemade blueberry jam, all natural without artificial pectin, prepared with 3 ingredients. Technically this is a blueberry lemon jam. The lemon helps in setting the jam and adds a lovely flavor to it.
Crépinette is a flat meat sausage patty parcel wrapped in caul fat, so the difference to a regular sausage is that a crépinette is not wrapped in a casing.
The banana jam recipe is an original from the French Caribbeans and it's completely without pectin.