Lentils are full of healthy benefits, easy to cook and a tasty way to enrich your daily meal plan. I will show you today how to make a simple delicious brown lentil pot with sausage.
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How to cook a simple brown lentile Pot with Sausage
Ingredients
- 400 grams Brown lentil
- 1-2 Frankfurter (or any other) per Person
- 1-2 strips bacon - cut in small stripes or add it as whole pcs
- 2 small Onion - peeled, cut in slices
- 2-3 Garlic pods - peeled, crushed
- 2 Tomatoes - cut in 1 inch small cubes
- 1 big Carrot - peeled cut in small thin strips
- 1 bay leaf
- 1 teaspoon dried Thyme
- little nutmeg scraped
- few Pepper balls
- pinch Salt
- pinch Savory Herb dried - optional
- pinch Herb de Provence mix - optional
- Garnish with fresh Parsley
Instructions
- The night before, keep your lentils to soak in some water so that they get soaked.
- The next day, cut and prepare Onion, Garlic, Tomatoes, carrot and bacon. The bacon is mostly for the flavor.
- In a pot, add cooking oil and fry the onion and garlic for 3 min, on medium heat until translucent.
- Add the sausages and bacon and see that nothing burns on.
- Stir in the cut tomatoes and carrot, and the soaked lentils. Add around ½ - 1 cup of water to the pot, which will dissolve in time while cooking. Don't add too much right at the beginning. You can always add in between water if it is too dry, but if you add too much from the beginning, you might end up with unwanted liquid when it is already cooked.
- Season the pot with salt, pepper balls, bay leaf, scraped nutmeg, Thyme, and Herb de Provence mix and cook it on medium/high heat for 30 min, while checking the water level and stirring every 10 min. Let it cook a bit longer if the lentils are not soft yet.
- Voila, ready to serve and to enjoy! Garnish with Parsley
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I am Helene, and created Masala Herb to share my food and travel journey with the whole world. You will find Asian and Western dishes here, as well as unique travel guides to inspire your day.
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Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you d0. Great photos makes it seem like anyone can replicate the recipe!
I am asking, would you please consider posting a few of your favorite recipes on erecipecards.com
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in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.
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Please take a look. If you have any ideas or questions, please do not hesitate to write
Dave
http://erecipecards.com/
Contact@eRecipeCards.com
Hello,
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Vincent
petitchef.com
I eat lentils a lot but never really paired with sausages and this look lovely. I am going to try this sometime.
http://www.sunshineandsmile.com
Thank you Dave and Camelia for the recommendations, I ll check both pages right away. =)
Sunshine: yeah great do that! Don't hesitate to write us here if you need any help!