Ground beef and pork combined makes for the best meat combination in my book! Why? Because, pork is fatty and that adds flavor. Beef tends to be lean and adding pork enhances the flavor, making it juicy and just perfect. Here are 12 recipes that use both, ground beef and pork. French Meat Stuffed Tomatoes Oven-Baked Meatballs Patty-Pan Squash with Meat … [Read more...]
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Fried Rice with Frozen Vegetables
I came up with this fried rice with frozen vegetables when I was looking for a quick dinner meal idea at home. You don't have time to prep and cut fresh veggies? Use frozen veggies instead! Reason to cook this Fresh veggies are great, but occasionally, you are short on time, but you still want a home cooked meal. You can use frozen veggies in this fried rice recipe … [Read more...]
Kir Royale Cocktail
The Kir royale is a classic french special occasion party cocktail. The purple shades and fruity berry taste make this sparkling wine apéritif a hit every time! 📕 What is a Kir Royale? A Kir royal is a French apéritif cocktail made with crème de cassis liqueur and a French sparkling wine. This elegant cocktail is also known as Kir pétillant in French. The Kir … [Read more...]
How to make a Salami Rose
This is a quick tutorial to help you make salami roses at home from scratch. These look great on a charcuterie boards and serve as an edible decoration. 🌹 What's a Salami Rose? A salami rose consists of layers of thinly sliced salami, which are placed, overlapping, and formed in such a way that the salami slices look like a rose. I saw them first at my sister's … [Read more...]
Halloween Dessert Pudding: Worms and Maggots
Worms and Maggots is the name of this realistic looking Halloween dessert. Vermicelli and rice are turned into a sweet pudding-like sweet treat. The recipe is great for kids but also very much adult-friendly. 📕 What is this Maggots and Worms dessert? We love creepy edible Halloween food and drink ideas that are realistic and also mind-boggling. So, after I … [Read more...]
Lemon Yogurt Sauce Recipe
Lemon yogurt sauce prepared from scratch with a few ingredients. This sauce has multiple uses and can be served with a variety of meals and cuisines. 📕 What is this Sauce? I created this sauce because I wanted a lemon flavored yogurt sauce. It's tart and enhanced with bright citrus notes, making it a great accompaniment as a dip with meat and seafood main … [Read more...]
Zucchini and Eggs Skillet Recipe
Sautéed zucchini and eggs skillet, prepared within a few minutes with fresh ingredients only. Learn how to make it and get my recipe with instructions, tips, and flavor ideas further below. 📕 What is this recipe? I created this zucchini and egg skillet recipe as a quick and easy last-minute dinner meal option. It's a great recipe for novice cooks and all … [Read more...]
How to cut Jackfruit
This guide on how to cut jackfruit will help you in the process of cutting a jackfruit. Learn our simple technique, and you will succeed cutting up your first jackfruit all alone, the right way, of course. I filmed the cutting of our jackfruit with my jackfruit expert, Gauri. She hails from the forests in the Western Ghats in Karnataka, in India. She was so kind to … [Read more...]
Gooseberry Jam Recipe
Wonderful gooseberry jam prepared the French way without artificial pectin. You will need just 2 ingredients to make this all natural, foolproof jam from scratch. 📕 What are Gooseberries? Gooseberries are marble-sized oval-round berries growing on irregular shrub branches native to Europe. Varieties exist across the board, with green and red ones being the … [Read more...]
Homemade Yakisoba Sauce Recipe
Homemade yakisoba sauce recipe to make this stir-fry sauce at home from scratch. It's an inexpensive solution to make your own yakisoba stir-fry sauce. In the style of the popular Otafuku yakisoba sauce brand. 📕 What is it? Yakisoba sauce is used as a stir-fry sauce in a popular Japanese noodle dish called Yakisoba. The sauce is the flavoring and makes it … [Read more...]
Simple Buttered Peas Recipe
Buttered Peas is a lovely universal side dish. It is best prepared with fresh green peas to bring out all those good sweet natural flavors. Here you will learn how to make it and I share some flavor variations, tips to store it properly and a how-to video. 📕 What are Buttered Peas? Butter peas are green peas sautéed in butter. It's a popular side dish that … [Read more...]
Chunky Potato Leek Soup Recipe
A wholesome chunky potato leek soup prepared with fresh ingredients and a selection of soup spices and herbs This soup is for you if you are looking for a budget-friendly meal or a simple healthier homemade dinner. 🧅 Ingredients Here is what you will need to prepare this potato leek soup from scratch. All ingredients with adjustable US or metric … [Read more...]
+34 Greatest Asian Chicken Dinner Recipes
More than 34 of the greatest Asian chicken dinner recipes to discover and prepare at home. With modern and delicious classics to choose from. Get inspired by the choice of homemade Asian chicken recipes in this collection. I picked our favorite recipes and the best from other food preparation talents out there. Here you will find a mix of “true to the culture” … [Read more...]
Guava Fruit
The guava fruit is a beautiful tropical fruit. It has many delicious and useful uses. Here you will find everything you need to know to start enjoying guavas all the more. 📕 What is a Guava? Guava is a tropical fruit in every sense of the word. It grows in the tropics around the equator, smells like the tropics, and is the fruitiest of all the fruits out … [Read more...]
Prickly Pear Juice (Cactus Fruit)
Prickly pear juice is made from cactus fruits. It's refreshing and so easily made, you don't need a blender or juicer! 📕 What is a Prickly Pear? Prickly pears are the colorful fruits of the nopales "paddle" cactus. They are native to the American continent where they grow in an arid dry desert climate. The fruits are also known as tuna fruit or simply cactus … [Read more...]
Papaya Fruit
Papaya is such a misunderstood fruit! Yet it has so many delicious and useful uses. Here you will find everything you need to know to start enjoying papayas all the more. 📕 What is Papaya? Papaya or Pawpaw is a sweet, pulpy, and nutritious fruit that widely grows in tropical climates. The first thing you’ll notice about a Papaya is its vibrant color, like … [Read more...]
Citrus Ponzu Sauce Recipe
Ponzu Sauce is a traditional Japanese dipping sauce. Now you can make your own sauce at home! This is another recipe prepared by our Japanese Food expert, Momoko. Arigato Gozaimasu! 🐹 This ponzu sauce recipe is a simplified version of the popular Japanese traditional original and can be easily recreated at home with a few Asian pantry ingredients. 📕 What … [Read more...]
Guava Jam Recipe
Guava jam is a tropical fruit preserve. Here is how to make this jam from scratch at home. 📕 What is it? Guava jam is simply a guava fruit preserve. Guava is a tropical exotic fruit. Varieties exist and you might have come across round or pear-shaped guavas. The pulp is hard like an apple and can be white or pink on the inside. The skin is green to … [Read more...]
Red Currant Chutney Recipe
Red currant chutney is a savory, vibrant berry preserve. It's tart, sweet, zesty, and full of flavors! 📕 What is it? Chutneys are savory preserves. They originated in India, yet evolved to something else in the West. Traditional Indian chutneys are spiced sauces, served with a snack or dosa. Western chutneys resemble jams and relish, but they are savory … [Read more...]
Fresh Watermelon Juice
Refreshing watermelon juice prepared in a jiffy with real watermelon chunks. I don't know about you, but I need some cool clear juice this hot summer! So, you have been enjoying store-bought watermelon juice or other melon juice? Then this homemade healthier juice is all yours! You will need a food processor to make this, no juicer required! As a watermelon fan, … [Read more...]
Simple Stewed Tomatoes Recipe
Simple flavored stewed tomatoes, prepared from scratch from whole fresh tomatoes and peeled. I share seasoning, storing options and ways to use them. 📕 What are stewed tomatoes? Tomatoes are peeled and then slowly cooked over a medium to low heat setting. The tomatoes can be diced or cooked as a whole. Stewed tomatoes and variations exist all over the … [Read more...]
Chicken Alfredo Fettuccine Recipe
Creamy chicken alfredo fettuccine inspired by olive garden. This is the ultimate comfort dinner meal and YOU can prepare it now from scratch at home with this easy skillet recipe. 🍗 Ingredients 🔪 How to make it? Here is an overview of how to make this homemade meal. The complete recipe with US and metric measurements is further below in the recipe … [Read more...]
Zesty Buffalo Sauce Recipe
A flavorful Buffalo Sauce, made from scratch at home in minutes with extra zest! Use it to coat your chicken wings or simply added it to your favorite pasta dish. Here you will find the sauce recipe and some ideas to use, store and enjoy this amazing sauce! 📕 What's Buffalo Sauce? Buffalo sauce was created by an eating establishment in New York Buffalo. … [Read more...]
Visiting Mauthausen Concentration Camp Memorial, Austria
Mauthausen is a former nazi concentration camp located in upper Austria (Oberösterreich). We visited Mauthausen in July 2020. What happened at Mauthausen? Mauthausen was a nazi concentration camp (KZ) from 1938 to May 3-6 1945. Political prisoners and persecuted minorities were forced to do hard labor and were killed in concentration camps during the nazi rule in … [Read more...]
Spicy Black Bean Dip Recipe
Jalapeno and fresh ingredients make this chunky black bean dip irresistible. Serve it up cold, warm or hot as a Mexican inspired party appetizer. So, you like party dips and salsas? I recommend the buffalo flavored white bean dip, dill flavored sour cream dip and the peach salsa. 🍅 Ingredients This black bean appetizer has a spicy touch to it and it's … [Read more...]
Simple Tomato Basil Salad Recipe
A basic tomato basil salad to serve as a side dish with your main course meal. Includes instructions on how to peel tomatoes to make this salad. 🍅 Ingredients You will need a few handfuls of ingredients. Those are common pantry ingredients! Tomatoes It can be any variety, pick your favorite! I like to use a blend of red and yellow tomatoes to create … [Read more...]
Tomato Sauce Types in a Nut Shell
So you like tomato sauces as much as I do? Well, it turns out there are countless varieties out there! Italian tomato sauces rule the world. This is certain and it definitely shows in this list of tomato sauces. I thought it would be nice to see and compare between the variations of tomato sauces. This should clear some doubts and … [Read more...]
Skillet Chicken Cordon Bleu Recipe
One-pan juicy skillet chicken cordon bleu, stuffed with melt in your mouth cheese and ham, coated with a crispy golden breading. Discover how to easily make this family dinner favorite from scratch at home. 🍗 Ingredients You will need the following ingredients to make chicken cordon bleu from scratch at home: You can also choose to season the ham and cheese … [Read more...]
Homemade Oregano Tea
Fresh and soothing oregano tea can be easily prepared from scratch at home. I share options to make it with fresh and dried oregano and different ways so that you can make it while you are reading this. I talked about oregano as a herb and seasoning last year. Oregano can be turned into a delicious herbal tea too. You can use the same fresh or dried … [Read more...]
Spanish Pork Chorizo and Eggs Recipe
A simple Spanish chorizo and eggs recipe prepared in one skillet. Cured pork chorizo is cooked with scrambled eggs in a pan. I love this with bread as a quick breakfast, brunch or lunch and dinner meal. 🥚 Ingredients You will need the following ingredients to make this low carb/keto scrambled egg dish from scratch: 🔪 How to make Chorizo and Eggs? Here is … [Read more...]
Kumquat Marmalade Recipe
A homemade kumquat marmalade recipe with 3 ingredients to preserve those wonderful fruits. Follow my guide to make the best and easiest marmalade from scratch at home. Do you love marmalades? Then check out my lemon marmalade and orange marmalade recipes! 📕 What are Kumquats? Kumquats are small citrus fruits that resemble small oranges or … [Read more...]
Balsamic Roasted Beets Recipe
Balsamic roasted beets is made with fresh beets and balsamic vinegar. I combined earthy flavors with umami acidic balsamic vinegar in this side dish recipe. Inspired by my balsamic brussels sprouts. Ingredients You will need the following ingredients to make my beet side dish recipe. How to roast beets to make balsamic beets? This is a super straightforward … [Read more...]
Spiced Cheese Log Recipe
Homemade cheese log rolled in crushed spices is a gourmets party appetizer choice. Full bodied creamy amuse bouche. 🧀 Ingredients This homemade spiced cheese log is prepared with 2 main components, cheese and spices. For the Cheese For the cheese I totally recommend that you use fresh goat cheese! It just adds a flavor that goes well with the spices in … [Read more...]
Baked Spiced Salmon Fillet Recipe
Perfectly cooked moist oven-baked salmon fillet prepared and enhanced with healthy spices. This dish isn't spicy hot but rather aromatic. Prepare your salmon fillet and enjoy a low-carb quick and easy dinner meal. 🧄 Ingredients that you will need 🔪 How to bake this spiced salmon dish? Here is an overview of how to prepare this dish from scratch within … [Read more...]
How to make Sauerkraut in a crock pot
This is a traditional Austrian, German (Bavarian) Sauerkraut recipe prepared and fermented in a crock pot. I show you how to make it from scratch from whole fresh cabbage. 📕 What is Sauerkraut? Sauerkraut is fermented shredded cabbage. The name is German and means sour cabbage translated. Cabbage is harvested in September and October and fermented … [Read more...]
Quince Jelly Recipe
The best and only quince jelly recipe you will ever need! Make your own vegan quince jelly with 3 ingredients and without artificial pectin added. You get all the info you require below in the post to succeed! 📕 What is Quince? Quince is a pear-like fruit. In fact, it looks like a cross between a pear and an apple. It mostly grows in temperate climates, … [Read more...]
Mango Ice Cream Recipe
Homemade mango ice cream prepared in the ice cream maker for a creamy perfect finish. I show you how to make it form scratch with fresh fruits and share some tips and serving ideas. This is a Philadelphia style, no egg custard, mango ice cream recipe. The pros are that it's quick and easy to make. The cons, you need to keep it out 10 mins first before you go … [Read more...]
Herbes de Provence Recipe
Make your own Herbes de Provence seasoning blend at home from scratch within minutes. In this recipe post I explain how you can enhance the mixture and how to use it. 📕 What's herbes de provence? Herbes de Provence (sometimes also spelled wrongfuly herbs de provence) is a blend of dried herbs. It originated in the Provence, a Mediterranean region in south … [Read more...]
Lemon Chicken Piccata Recipe
Irresistible Chicken Piccata coated with Parmesan and served with a citrusy lemon sauce. My low-carb chicken dinner meal is quickly and easily prepared in one skillet. What is Chicken Piccata? Chicken Piccata is an Italian dish, which originally was prepared with thin slices of veal meat. The chicken version is called Piccata di pollo in Italian. Piccata refers … [Read more...]
Ratatouille Stew Recipe
Ratatouille is a French vegetable stew prepared with zucchini, eggplant and tomatoes. This my families french recipe prepared in one pot. 📕 What is ratatouille? Ratatouille is a traditional coarse vegetable stew from the Provence in south France. It's commonly prepared during the zucchini and eggplant harvest season in the summer. The stew is a staple … [Read more...]