I believe the star of any Grilling/ BBQ / Picnic meal can only be a good sauce.
Alright some of you might argue it is the meat or the marinated veggies and I agree, but I say one always needs a promising dipping sauce for the extra suprise!
Of course the dipping sauce wouldn’t be of value without something to cover with the dip, in fact it would be useless.
Anyway we always think of meat and veggies first and then only we try to figure out different sauces to give the meal some more excitement and flavor.
That was the case when I came up with this Lemon Yogurt Sauce.
Having enjoyed middle eastern style food before, I was inspired to create this Lemon Yogurt Dip after falling in love with similar sauces in the past.
A bit of extra left over yogurt from the previous day, some cream to give it some texture (our yogurt here is low in fat), pinch of salt, dash of pepper and some zesty lemon juice for the extra food experience kick!
Mix it smooth and grab some Mediterranean veg kebabs or some cooked meat chunks, dip in generously and enjoy the summer flavors instantly.
The beauty of this Lemon Yogurt Dip is that you can use it together with Western or Indian foods.
I am not joking, it goes so well with multiple kebab and skewer types that you will end up making it frequently during the hot summer months.
In the coming days I have planned another kebab delight, a fire red, super flavorful, popular Indian dish!
Can you guess the upcoming red Indian dish? (tip: check out the above picture)
- 4 Tablespoons low fat Yoghurt
- 5 Tablespoons Cream
- Juice of 1 small Lemon
- pinch Salt
- pinch Pepper
- or
- 6 Tablespoons normal fatty Yoghurt
- 3 Tablespoon Cream
- Juice of 1 Lemon
- pinch Salt
- pinch Pepper
- Choose one of the 2 different lemon yoghurt dip recipes to prepare. Mix all the ingredients well and serve a bit chilled with veg kebabs or tandoori.
