Lemon Yogurt Sauce can be prepared with your choice of yogurt.
Use regular, low fat or even greek yogurt.
Global Food Recipes
with Spices and Herbs
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I believe the star of any Grilling/ BBQ / Picnic meal can only be a good sauce.
Alright some of you might argue it is the meat or the marinated veggies and I agree, but I say one always needs a promising dipping sauce for the extra suprise!
Of course the dipping sauce wouldn't be of value without something to cover with the dip, in fact it would be useless.
Anyway we always think of meat and veggies first and then only we try to figure out different sauces to give the meal some more excitement and flavor.
That was the case when I came up with this Lemon Yogurt Sauce.
Having enjoyed middle eastern food before, I was inspired to create this lemon yogurt sauce after falling in love with similar sauces in the past.
A bit of extra leftover yogurt from the previous day, some cream to give it some texture (our yogurt here is low in fat), pinch of salt, dash of pepper and some zesty lemon juice for the extra food experience kick!
Mix it smooth and grab some Mediterranean veg kebabs or some cooked meat chunks, dip in generously and enjoy the summer flavors instantly.
The beauty of this Lemon Yogurt Dip is that you can use it together with Western or Indian foods.
I am not joking, it goes so well with multiple kebab and skewer types that you will end up making it frequently during the hot summer months.
Global Food Recipes
with Spices and Herbs
Free E-Book available for a limited time. Grab yours now and get instantly inspired!
You missed out!
Lemon Yogurt Dip
Ingredients
- 6 Tablespoons Yogurt regular, low fat or greek *see Notes
- 3 Tablespoons Liquid Cream
- Juice of ½ small Lemon
- pinch Salt
- pinch Black Pepper
Instructions
- Combine all ingredient in a small mixing bowl.
- Keep in the fridge covered until further use. Serve up with meats, seafood or veggies as a dip.
