Cafe de Olla is a spiced black filter coffee sweetened with palm sugar, popularized in Mexico. The spices enhance the coffee in such a way that your cold bones are warmed up instantly! That's why Cafe de Olla is a favorite during cold winter days. And to our luck, it's super easy to prepare Cafe de Olla from A-Z! What is Caffee de Olla? This particular Black … [Read more...]
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Semolina Orange Pudding Dessert
Semolina Pudding is a quick and easy dessert which makes a common appearance in our home because this orange-flavored cream of wheat porridge tastes wonderful with its comforting familiar flavors. TLDR This is a very classic Austrian/German semolina pudding recipe, and you can find the how-to further below. Semolina pudding was always there during my childhood. My … [Read more...]
Mini Chocolates
I love homemade chocolate and making little decorative easy chocolates from scratch. It's a fun activity and the chocolates taste so delicious! The best part is that you can make homemade chocolates quickly, too, without much effort! Wonder how? Of course, I will always enjoy some good quality commercially available chocolates, especially those … [Read more...]
Palak Paneer Curry (Spinach Cottage Cheese)
![Palak Paneer Recipe - How to make Nutritious Indian Spinach Curry [Vegetarian]](https://www.masalaherb.com/wp-content/uploads/2018/01/Palak-Paneer-gog-1-150x150.jpg)
This Palak Paneer Recipe is a flavorful concoction of Indian spices with spinach and paneer cheese. Did you know that to make a Vegetarian Palak Paneer is actually quite easy? I have put together a delicious recipe with useful how-to instructions to make palak paneer from scratch at home. You will succeed even if you have never cooked Indian food … [Read more...]
German Stamped Cookies
Preparing stamped cookies is so easy and fun at the same time! I used the cookie stamps with the Albertle cookies from South Germany, Bavaria. The Albertle are Christmas cookies which are defined by spices and a design on the cookie's surface. I tend to use the same recipe all year round too with different cookies stamps. Learn how to make stamped … [Read more...]
3 Days in Prague [Itinerary]
We spend 3 days in Prague the Czech Capital, and for this wonderful European city, you will need something like an itinerary, a travel guide to get your around to see the most interesting attractions and enjoy Prague to the fullest! See further below what you can do in Prague in 3 days. I also share with you my tidbits and thoughts to some places and why we, me and … [Read more...]
Nako - Village in the Himalayas - Kinnaur Himachal Pradesh India
Nako village is India's best kept secret! This dream like village from another time is located right next to the Tibetan border, above 3600 m above sea level altitude, in the Himalayan highlands of the Kinnaur district, Himachal Pradesh region. You might recall my latest Himalaya post, which is all about our recent road trip form Goa to the highest mountain range in … [Read more...]
Pomelo Fruit Smoothie Bowl
The Pomelo Fruit is quite a special tropical citrus fruit! Besides being naturaly the biggest of it's kind, the Pomelo, aka Pummelo or Pomello, is a very healthy fruit on it's own. That is why I decided to share my new breakfast obsession, which is basically a Pomelo smoothie with other delicious tropical fruits, further below. At the same time, I realized that … [Read more...]
Spiced Pumpkin Puree with Carrot
Pumpkin Puree is a delicious side dish, which suites this time of the year well! I went a step further and enriched my pumpkin mash with carrots and some spices to give it an extra health boost! While browsing through my old recipe posts, I noticed that I was short on interesting side dishes and tantalizing salads. How did it come to that? Well, I … [Read more...]
Aloo Gobi Masala Curry (Potato Cauliflower)
Aloo Gobi Masala is a classic Indian vegetarian potato and cauliflower curry. It commonly makes an appearance on restaurant menus in India. This variation uses a Curry powder spice blend, which is commonly used in the west to flavor curry dishes. TL;DR Aloo Gobi means Potato (Aloo) and Cauliflower (Gobi) in Hindi, a language commonly spoken in Northern India. This … [Read more...]
Papaya Paste Meat Tenderizer
![Papaya Paste - Natural Meat tenderizer - How to make & store papaya paste [+Video]](https://www.masalaherb.com/wp-content/uploads/2017/09/Papaya-Paste-gog-150x150.jpg)
Did you know that Papaya Paste can make your meat super tender? Papaya paste tenderizes meat deliciously well and very effectively so that the meat melts in your mouth with each bite and the angels start to sing. The first time I heard papaya was used as a meat tenderizer, I didn't believe it. How could such a plainly tasting tropical fruit, which has never … [Read more...]
The Lebua Resort Review
Last week I was a guest at the Lebua Resort & Lodge located in Jaipur, with my friend Anuradha from Inditales.com. Our stay was quite a memorable one, and if you are planning to go on a holiday in and around Jaipur or if you are just looking for more information about this resort, continue reading below. I am covering hotel, service, rooms, food, wellness and … [Read more...]
Kaiserschmarrn with Blueberries (Miasl)
Kaiserschmarrn is an Austrian dessert. It's a scratch pancake coated with powdered sugar. My variation is with freshly picked wild blueberries, which is known as a Miasl in the alps. What is a Kaiserschmarrn and a Miasl? A Kaiserschmarrn (Kaiser means Emperor and Schmarrn translates as shredded Pancake/nonsense) or simply Schmarrn is a shredded … [Read more...]
Homemade Fish Sticks with Herbs
Fried Fish sticks with french fries, dipped into a homemade Tartar Sauce, that's what I call summer comfort food. Fish Sticks are also called Fish fingers across the pond! Fried fish sticks have never been considered health food because they are deep-fried. Yet, I love them, it's my comfort food! Fish sticks can be baked too, and they taste … [Read more...]
How to make Mango Pulp
![How to make and store Mango Pulp + Mango Pulp Recipe Ideas and Uses [+Video]](https://www.masalaherb.com/wp-content/uploads/2017/05/Mango-Pulp-gog-150x150.jpg)
I make Mango Pulp when I have too many mangoes ripening way too fast. The fruit pulp of different Mangoes can be so useful even months after the harvesting season, plus the sweet mango pulp tastes great months later! So if you would rather not make Mango Jam to use up your mangoes, then try out this mango pulp recipe. 🥭 Mango Qualities This might … [Read more...]
Infused Tulsi Tea with Fresh or Dried Leaves (Holy Basil)
Fresh Tulsi Tea aka Holy Basil, will help you to find your inner peace and balance. This tea assists you in centering your mind by keeping it clear and focused on your tasks ahead. Get the instructions on how to make tulsi tea further below. You can make tulsi tea with fresh leaves or dried leaves. Furthermore, choose to have the holy basil tea hot or as … [Read more...]
About MasalaHerb.com
Hi, there! I'm Marina Helene, but you can just call me Helene! I started MasalaHerb.com in 2011 when I was getting to know Goa in India. My husband, Paul, and his Goan food heritage had a hand in this too and it is thanks to his continues support, that this website has been an invaluable resource. The purpose of the website was to document my experience and to share … [Read more...]
Terms and Conditions
The website is owned and operated By Masala Herb In using this website you are deemed to have read and agreed to the following terms and conditions: The following terminology applies to these Terms and Conditions, Privacy Statement and Disclaimer Notice and any or all Agreements: "User", “You” and “Your” refers to you, the person accessing this website and accepting the … [Read more...]
Stuffed Okra with Goan Recheado Paste
Stuffed Okra with a spicy red Goan Recheado paste is a delicacy, which can be enjoyed as a snack or serve it simply with the all famous Goan fish curry rice. The vegan stuffed okra, also known as ladyfinger/bhende, is quickly prepared and fried in a pan with little oil and add flavor and zing to your palate. Learn how to make stuffed okra with the step-by-step … [Read more...]
Spicy Avocado Crostini Appetizer
Quick and healthy, the spicy avocado crostini will have you craving more! Enjoy these crostinis this summer either alone or with good company. The spicy avocado crostini bites are completely vegan, nut-free, gluten-free, and lactose-free. Discover more vegetarian avocado recipes. Avocado lovers will also enjoy my avocado, beet, mango cucumber … [Read more...]
How to roast Cashews - How to prepare Cashew Fruit
I am sharing how to roast cashews and how to prepare the Cashew Fruit. This post is meant to educate how to roast small quantities of raw cashews in the outdoors and you will understand why further below. Cashews have turned, in the last few years, into a prime snack time choice for health-conscious people in the western world. Cashew nuts have always been … [Read more...]
Moringa Pod Curry
This flavorful Moringa pod curry is prepared with the pods of the moringa tree. This is a vegan, gluten free and low carb moringa pod vegetable curry gravy with coconut recipe. Prepare this original curry from Goa with the basic curry paste. Yes, Moringa is a vegetable. In this world, there is a tree known as Moringa, and it produces elongated, thin seed … [Read more...]
Kidney Bean Salad with Vinaigrette Dressing
Kidney bean salad is a lovely nourishing and delicious high protein bean salad, which I prepare with a homemade vinaigrette dressing. Red Kidney beans are a wonderful healthy source of protein which you shouldn't miss incorporating into your diet. Learn how to make this vegan bean salad from scratch further below and get the recipe + video! 📕 What are Kidney … [Read more...]
Golden Baked Chicken Drumsticks
I absolutely adore golden crisp baked chicken drumsticks with corn flakes and this recipe, which includes coconut and chili flakes, was featured in a magazine in Europe in spring 2014. The chicken drumsticks are perfectly cooked and the chili and coconut give it a slight Indian touch to the baked chicken drumsticks with corn flakes. Best enjoyed with the sweet and … [Read more...]
Goan Omelette Poi Sandwich
The Spicy Omelette Sandwich is a common fast food snack. This sandwich consists of a flatbread and an egg omelette and is usually served in Indian food takeaways across the globe. Goan Omelette Poi sandwich is certainly not a 5-star meal. In fact, it's a very popular street food snack in Goa, India, which is prepared by omelette gaddos (fast food … [Read more...]
Creamy Mixed Vegetable Korma with Yogurt
Vegetable Korma is a creamy, lightly spiced curry with green cardamom and yogurt as the main star ingredients. This simple to prepare nut-free, vegetable mixed Korma (aka Kurma) comes together rather easily since you can use fresh vegetable fridge leftovers or frozen veggies. What is Korma or Kurma? Korma is a North Indian dish, in fact, it's a remnant from the … [Read more...]
Limonana: Middle Eastern Mint Lemonade
Limonana is a popular, refreshing middle eastern lemonade prepared with fresh lemon juice and mint. What is Limonana? Limonana is a Middle Eastern mint lemonade. The homemade Lemonade with mint is super popular in the Middle East due to the constant heat. It's a refreshing drink, sure to become an instant hit! The Lemonade Limonana is prepared with the addition of … [Read more...]
Fried Vegetable Cheese Momo Dumpling
Momos Recipe with a veg cheese stuffing and fried for an extra crispy momo. Tibetan and Nepali momos specialties as you can find them on your journey to Goa! Learn how to make your own momos with the momos recipe below. TL;DR When you visit Goa, the unique tropical Indian coastline state, you will definitely move around and visit different restaurants. The … [Read more...]
Goan Cabbage Stir Fry
Goan Cabbage Stir Fry served as a side dish to Goan Indian meals This flavorful side dish can be easily prepared in less than 10 minutes at home. Learn how to make Cabbage Bhaji in the recipe below. We can always need quick, vegetarian, one-pot dishes such as this delicious cabbage bhaji. The cabbage stir-fry recipe is my Goan mother-in-law's specialty … [Read more...]
Semolina Breakfast Porridge with Banana and Cashews
A homemade semolina porridge. This recipe is best suited as a wholesome breakfast idea with banana and cashew, but of course, you can enjoy it too as a fulfilling dessert. TL;DR Semolina porridge—also known as suji halwa in India—is a porridge cooked with milk and sugar and flavored with other ingredients such as nuts, spices, and fresh and dried fruits. It's … [Read more...]
Finger Millet Poppy Seed Cookies
In the past few months I have been surrounded by ragi flour, it has been literally popping in into my life at different times. Ragi cake on a friend's page, ragi roti made with love by my mother-in-law (flat bread), Ragi flour bags in my friendly neighborhood grocery store and so on. Wherever I look, I can see ragi... 📕 What is ragi and ragi flour? Ragi has … [Read more...]
German Cold Cuts: A Practical Guide
German Cold Cuts or deli meats are super delicious, and I bet this is why you are here! In this post, you will learn about the varieties of cold cuts enjoyed in Germany and Austria. I help you understand the choices. ❤️ Cold Cuts in German-speaking Countries There are countless different cold meats and German sausages displayed in grocery shops everywhere in … [Read more...]
Surimi Salad with Curry Mayo Dressing
Easy summer Surimi Green Salad with a flavorful Curry Mayo Sauce. 📕 What is Surimi? Before we get to my new favorite salad recipe, I would like to explain what surimi is. The most common surimi type in this world, and the one used in this recipe post are the imitation crab sticks. Fish Surimi, lobster and oyster are another common surimi … [Read more...]
Sweet Apricot Dumplings (Marillenknödel)
Sweet apricot dumplings are a traditional dessert from Central Europe. We call them Marillenknödel. These Austrian dessert dumplings are fun to prepare and are sure to impress your family and friends. Coated by a tender choux dough sits a fresh apricot from the garden. Prepared the Austrian way, these apricot dumplings will transport you to a new uncharted food … [Read more...]
How to pick Lingonberries in the Wild
For a very long time I have been pondering how I should call these majestic rarer European mountain berries. In the end, I decided to leave it at Lingonberry. You might ask yourself why? Well, I will just let you take a look at the picture below and most probably you will come to a common conclusion. Especially, if you are from the US or Canada, you might … [Read more...]
How to pick wild Bilberries (European Blueberry)
This guide will show you how we collect bilberries in Europe in the wild. We call them blueberries or “moss” berries, so they are sometimes also known as European blueberries. Before we start, just to be clear: Only pick wild berries if you are certain that they are edible! I will be describing and sharing pictures further down that will help you to get around … [Read more...]
Red Cabbage Juice with Grapes and Mandarin
Red cabbage juice is not your usual juice, which you get from your favorite juice bar. Heck, most of us wouldn't even consider juicing red cabbage. Yet, there is something to this healthy vegetable which makes it great juicing material together with other delicious raw produce! Are you a raw food fan? Lately, I have been noticing a certain food trend … [Read more...]
Goan Beef Croquettes
I shared a New Year's Eve Appetizer collection, rounding up the best treats made by my food blogger friends. I also shared the fact that I usually don't make those appetizers but that I was an avid fan of homemade colorful, creative and above all tasty canapé. However, sometimes I like to make a batch and surprise visiting friends and I do have some goodie recipes in my … [Read more...]
Homemade Coconut Milk
Back in Europe, I always regarded Coconut milk as something super fancy and difficult to come bye Honestly, 10 years ago, you would literally have to hunt down a can of coconut milk and the best place to find a lonely can of coconut milk would be in an Asian grocery shop. Those are still rather a rarity in the Austrian alpine villages, but at least some … [Read more...]
Christmas Cookie Collection
I believe one can never have enough cookies for Christmas. Various Christmas Cookie types, such as traditional and colorful new style cookies are a must in my house and I have to tell you Christmas is for sure not the same without the cookies. In my first years in Goa, I didn't miss the familiar smell of Christmas spices and the comforting feeling of the season but … [Read more...]