Couple of weeks ago I came up with some fun food.
I had stumbled upon this dish by chance and it is fun to make.
You see, I have been going through a whole lots of time limits recently, somehow I am always out of time.
Does that sound familiar to you?
Among all the life changing devices and technology we all ended up having less time at hand.
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So, the other day I had defrosted some chicken breasts and of course some Ham slices, the plan was to make my mum's rolled up Cordon Bleu version.
Somehow we were craving comfort food and the Cordon Bleu is a frequent first choice in this situation.
However, that day I was surprised by a call from a young Journalist from India Today, a popular weekly Magazine here.
The day had to be reorganize and I had to whip up something quickly.
There was little to no time to figure out what to make.
I pulled out flour, egg and bread crumbs and sprinkle over the chicken roll ups with ham an cheese, and drizzled some olive oil and Marjoram.
I should have known this would be the second surprise of the day!
The comforting flavor facet isn't the only plus point of the chicken roll ups with ham and cheese, they are also easily and quickly made!
You can either serve them as a Main with various salads, vegetables and other sides.
You can also make them for fun when you are craving for a great meaty snack while playing Assassins Creed on the PlayStation 3.
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with Spices and Herbs
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📖 Recipe
Chicken Roll Ups with Ham and Cheese Recipe
Ingredients
- 2 Chicken Breast
- pinch Salt
- pinch Black Pepper Ground
- 8 Cheese Slices
- 4 large Ham Slices
- Olive Oil
- pinch Oregano Dried
...and
- 8 Toothpick
Instructions
- Preheat your oven to 350° Fahrenheit/ 180° Celsius.
- Half your 4 Ham slices into 2 so that you have 8 pieces. Add one ham half on each chicken piece. Fold your cheese slice into a square small parcel and add it on top of the ham.
- Now take one side of the stacked meat and cheese ingredients and slowly roll in as shown in the picture.
- Fix the Chicken Roll with a tooth pick, and do the same with the remaining chicken, ham and cheese stacks. Add a dash of olive oil on the rolls and sprinkle with oregano
- Bake for about 20-25 minutes or until the chicken is cooked, at around 350° Fahrenheit/ 180° Celsius.
- Enjoy as an appetizer.
I have got to try this. It looks yummy!! 😁😁 I love fast food and easy foods. I live by myself and these will be saved! Thank you for sharing. Oh. Congratulations on the India Today!! Thank you again!!
Hi Linda, yeah thanks. Those are easy to make and I bet you will love them.
That's a big one Helene, big congratulations!!! That looks like fun food all right. What's not to love in chicken, ham and cheese??
SO happy for your feature, Helene!! You are awesome 🙂
Love this rollups for easy and satisfying appetizer!
Hi Helen,
Congrats on the feature. This looks awesome! Will have to try it soon.
CONGRATULATIONS on your feature,so happy to know,you really deserve it 🙂
lip smacking treat,quick and delicious 🙂
Hm ... I don't know why I would be playing anything on a Playstation 3, but these chicken roll ups sound and look delicious.
Congrats on being featured! I love how easy this recipe is - it sounds fantastic.
I love this idea for a party! And congratulations on your feature. You look fantastic in that picture 😀
What a wonderful interview! Congratulations! I love this quick dinner idea...I, too, am always short on time!!!
Congratulations on your article! Love your picture! My mom use to make something similar to this when I was a kid and I had forgotten all about them until now. I love these rollups! I can't' wait to make them! Thanks!
I really love this idea.
Congratulations!
The rolls look pretty and so so delicious. I am bookmarking this recipe. Thanks for sharing 🙂
hey girl! Congrats on your feature! I love that article about you and the recipe you did! These roll ups sound delish and i like how you sprinkled the herbs on top
Love the article, way to go you! The chicken roll ups looks pretty fine too, I know Jonny would LOVE them!
Janie x
Wow, Congrats on the interview. Very nice article. 🙂 Love this roll up...my kids would gobble them down. 🙂
Congrats featuring in India Today - fantastic 🙂
But not surprising with innovative recipes like this 🙂
Cheers
Choc Chip Uru
Your roll-ups do look amazing, Helene. Bravo to going with the flow and delivering a very newsworthy recipe! Felicitations <3
wow, it is such an honor to be on INDIA TODAY, it is a prestigious magazine, Congratulations.
I agree with Vicki there's something very fancy about rolling up chicken in anything, makes for a party and it's not that much of hard labor. Looks really good.
I am so with you, I seriously need extra time in my days! Hubby and I crave comfort food too, something about the dishes that can bring back lovely memories! This recipe looks and sounds delicious! Congrats on being published, your picture is stunning! Sending hugs, Terra
Congratulations on the call about the article! These roll ups look amazing and much easier then the traditional Cordon Bleu! Delicious!
How awesome Helene to be featured in the magazine! The roll-ups are much simpler and probably healthier than the original. Well done!
Ooh these look so super delish with the ham and gooey cheese filling!!Would love to try it for sure Helene!!So proud of you girl and so very well deserved feature 🙂
Congrats on the India Today article! So nice, and very well deserved. And such a great recipe you shared with us today! Simple, easy, and tasty - my kind of dish! Thanks so much.
First congratulations on featuring on India Today!
Chicken breast prepared with cheese and ham must have tastes particularly tender and juicy.
Great recipe and tutorial. I love almost anything rolled up in chicken and always feel like it makes a wonderful presentation to serve to guests. Looks yummy!