This guide covers everything you need to know to do water bath canning at home. 📕 What's water bath canning? Water bath canning is a technique to preserve foods in jars. That way your food will preserve for a long time without turning bad. The jars packed with foods are vacuum sealed and heated to a certain degree for a particular period, so to kill all … [Read more...]
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Guide to Styria Austria
Styria is known for its vineyard landscapes, hot water wellness spas, and its food and wine culture. Plan your trip to this beautiful region with our tips! Where is Styria? Styria is a region located in South Austria, bordering Slovenia. The region has the alps in the west and hills with the vineyard in the more temperate east. You will take about 1-2 hours … [Read more...]
Guide to Salzburg City (Austria)
Your complete Salzburg guide to enjoying the best that the city has to offer. Written by a local. Video Walk in 4K Where is Salzburg located? Salzburg city is the capital of the Salzburg region in Austria. It's one of 9 regions in Austria. The Austrian city is bordering Germany and the small German corner (Kleine Deutsche Eck), which is a major connection to … [Read more...]
Fava Beans - How to prep, cook and store
Fava beans (aka broad beans) are incredibly nutritious beans! In this post, you will learn how to prep cook and store them. 📕 What are fava beans? Fava beans are also called broad beans in some regions in this world. They are large green beans growing and sitting in a thick, slightly hairy, thick green pod. The pods can get about 6-7 inches long and one … [Read more...]
California Roll Sushi Recipe
Homemade California roll prepared with imitation crab (surimi) is an inside-out sushi. This is yours to make if you LOVE sushi just as much as I do and Japanese food. The California roll is part of my Japanese food series, which I prepared with my Japanese food expert. This post is part of a series of Japanese recipes. This includes traditional Japanese dishes … [Read more...]
Asian Ginger Dressing with Napa Cabbage
A bright intense ginger dressing served over napa cabbage. This is an Asian-inspired vinaigrette coleslaw side dish recipe, which you can serve with most East Asian main course meals. 💡 Dressing ingredients The homemade dressing is a straightforward, Asian flavored vinaigrette style salad topping. The recipe was inspired by my Japanese cabbage slaw salad, … [Read more...]
Japanese Teriyaki Chicken Recipe
This is an authentic Japanese Teriyaki Chicken Recipe prepared with boneless chicken thighs and a handful of pantry ingredients. This recipe is without cornstarch and ginger. Momoko, our Japanese food expert, joined the team a little while back. She has been helping me film her heritage food and I'm translating her knowledge into useful recipe posts. We have … [Read more...]
French Onion Tart Recipe
This is a french family onion tart recipe. It's from northern France, the historical Picardi region. You can prepare this savory tart within minutes or choose to make it from scratch. 📕 What is an onion tart? An onion tart is a savory open pie-like pastry with an onion custard filling. It's a traditional main course dish, served for lunch or dinner, in … [Read more...]
Ratatouille Stew Recipe
Ratatouille is a French vegetable stew prepared with zucchini, eggplant and tomatoes. This my families french recipe prepared in one pot. 📕 What is ratatouille? Ratatouille is a traditional coarse vegetable stew from the Provence in south France. It's commonly prepared during the zucchini and eggplant harvest season in the summer. The stew is a staple … [Read more...]
Sazon Seasoning Recipe
Sazon Seasoning is a flavorful blend of earthy Hispanic spices. This is a homemade copycat goya sazon seasoning recipe. The blend is without msg and artificial color, AND it's not spicy hot! It's all-natural vegan, gluten-free, prepared with quality spices from scratch. 📕 What is Sazon Seasoning? Sazon means seasoning in Spanish and it's a universal … [Read more...]
How to make Matcha Tea (hot or iced)
Learn to make matcha green tea, hot or iced from scratch at home without special equipment. We share instructions, tips in video and text below. This is part of our Japanese food series, which includes authentic healthy recipes such as Miso soup. We welcomed most recently Japanese food specialized from Tokyo to the masalaherb.com cultural food experts … [Read more...]
Japanese Teriyaki Sauce Recipe
Japanese 3 ingredient Teriyaki Sauce made from scratch. This is a quick and easy authentic healthier Japanese teriyaki recipe and your best choice if you want to prepare various teriyaki dishes from scratch. This teriyaki sauce recipe is part of my Japanese food series. I have brought in native Japanese food specialized to the MasalaHerb.com team. This is an … [Read more...]
Thai Drunken Noodles Recipe (pad kee mao)
Thai Drunken Noodles, aka pad kee mao is a spicy rice noodle dish. This flavorful Asian noodle recipe is prepared with chicken and basil in one pot. 📕 What are drunken noodles? Drunken noodles is a spicy Thai rice noodle dish. Contrary to its name, it is not prepared with liquor. We came across this amazing stir-fried noodle dish on our trip to … [Read more...]
+20 Copycat Restaurant Recipes
Collection of copycat recipes to get us through these tough times. That way we can still bring some normalcy into our lives and at least make and eat food from our favorite food chains at home. This will be especially useful, if delivery services in your area are not delivering your favorite take out food to your home or if the food chains had to temporarily close … [Read more...]
4 Ingredient Bok Choy Stir Fry Recipe
Just 4 Ingredients to make this bok choy stir-fry at home. You will like this recipe if you want to learn to cook with bok choy and if you enjoy Chinese flavors. Ingredients Tip: Instead of the soy sauce, you can use my universal 3 ingredient stir-fry sauce. 🍲 How to clean fresh Bok Choy? Bok choy stalks need to be separated from each other because mud … [Read more...]
Cheese Bread Dumplings (Kaspressknödel)
Cheese Bread Dumplings, better known as Kaspressknödel, is an Austrian regional Knödel dumpling variety. Those are great comfort food and help you to use up stale bread. 📕 What are Pressknödel? Pressknödel are flattened cheese bread dumplings. They are a specialty in the region of Tyrol, Austria, and South Tyrol Italy. The word Pressknödel means a … [Read more...]
Baked Tofu with Vegetables (Sheet Pan)
Crispy baked tofu cubes prepared on one sheet pan with your choice of vegetables. Makes an easy to prepare complete low carb and vegan dinner meal for two. You can also make this dish a tad healthier by using gluten-free soy sauce and/ or low sodium ingredients. This plant-based dish is great for weight loss too! If you like sheet-pan meals, check out my … [Read more...]
Turmeric Spice, Uses + Recipes
Turmeric spice can be easily included in your cooking. I show you how in this post. Also, why is turmeric such a great spice, which one should you buy and a selection of recipes with turmeric to choose from. 📕 What is turmeric? Turmeric is a yellow-orange root that has been used as a spice in Indian and Asian cooking for centuries. Turmeric is also known … [Read more...]
Ebly - How to cook Instant French Wheat Berries
Here is how we cook ebly, instant wheat berries, in France. Cooked wheat berries make for a lovely side dish that you can serve up instead of rice. I explain further below all the details about ebly wheatberries and what to look out for. 🌾 What are Wheat Berries? Wheat Berries are whole wheat kernels without the hull and husk. They come in yellow or red … [Read more...]
How to Roast Chestnuts
I show you how to roast chestnuts in the oven by using raw store-bought chestnuts from the grocery store. Roasted chestnuts are a lovely healthier snack, which is commonly served in winter during the Christmas time. I prepared a quick video and process shots below showing you how you can make your own at home. I think the best way to roast fresh chestnuts at home … [Read more...]
Oven Roasted Turnips Recipe
Oven roasted turnips are a great low carb every day and holiday side dish. I show you how to prepare your turnips and how to roast them from scratch easily with the help of my how to process shots. We had tons of turnips growing this year that we ended up with a huge surpluses. I love turnips turned into mashed turnips or cooked and served with a béchamel sauce and … [Read more...]
Roasted Butternut Squash Risotto Recipe
My creamy roasted butternut squash risotto recipe is a fall risotto dinner meal idea. The risotto is prepared in one pot with roasted butternut squash and it includes wine as well. I show you further below how to prepare this dish from scratch in my video and with the help of my process shots. Risotto is a classic meal from northern Italy, made of rice and, in … [Read more...]
Healthy Broccoli Casserole Recipe
You are going to love this broccoli casserole if you are looking for a flavorful vegetable loaded casserole. I show you in my recipe video and in the process shots further below how to make my broccoli cheese casserole from scratch. I was inspired by my zucchini casserole and broccoli cheese soup when I came up with this broccoli casserole recipe. Brace yourself … [Read more...]
Mashed Turnips Recipe
Best mashed turnips prepared with whole or frozen turnips, all low carb. Watch how to make mashed turnips with my short video clip and process shots further below. This is your holiday side dish if you like a healthy, easy to prepare, low-calorie mash. 📕 What are turnips? Turnips are round-shaped roots, which average the size of a fist. Varieties exist, … [Read more...]
How to cut Leeks
A guide explaining how to cut leeks - from garden to plate. I show you 3 different ways to cut leeks and share at the same time how to clean and trim leeks from A to Z. I love leeks! I turned it into one of my favorite vegetables over time. The vegetable tastes great, and it can be used really creatively in various recipes (i.e Asian inspired hot and sour soup with … [Read more...]
How to roast Butternut Squash
How to roast Butternut Squash 3 ways. I share tips and a video on how to roast whole butternut squash, squash halves, and cubes. Add this winter squash to your menu this fall. Celebrate healthier holidays with your family and friends or use your squash to prepare my butternut squash apple soup. 🔪 How to prepare it? You have 3 options to prepare and … [Read more...]
Sauteed Swiss Chard Recipe with Bacon
One Pan sauteed swiss chard with bacon is a delightful low carb dinner meal idea. Watch how I prepare this easy recipe from scratch with garden-fresh swiss chard in my video further below. The complete recipe with tips and more is waiting for you further below in the post. Do you enjoy low carb one pan skillet dinner meals just like this sauteed swiss chard with … [Read more...]
Meat Stuffed Patty Pan Squash Recipe
Garden fresh stuffed patty pan squash with a french meat filling. This is a low carb gluten free recipe for small and large patty pan squash! Watch and learn how to prepare this dish at home with my video and process shots further below. I came up with this recipe with the help of my uncle, who grows squash in his garden. The recipe is loosely based on the … [Read more...]
Guide to Königssee Lake Berchtesgaden Germany
The Königssee lake is known as the most beautiful lake in Germany with its emerald shine and mountains surrounding the lake. I have put together this guide on how to get the most out of your trip to the Königssee. Location The Königssee is located in Berchtesgaden in Bavaria South Germany. The lake and the area are a protected natural reserve, surrounded by … [Read more...]
German Red Cabbage Recipe
The best braised German red cabbage, seasoned and cooked to perfection with spices and shredded apple. This healthier side dish can be easily recreated at home. Read up my useful tips in the post and follow the from-scratch recipe at the bottom of the post with the video and process shots further below. 📕 What is German red cabbage? The German red cabbage … [Read more...]
German Coleslaw Recipe
German Coleslaw is an easy to prepare low carb vegan salad side dish. The slaw is aromatic and seasoned nicely to bring out the fresh crisp slaw flavors. I show you how to make a proper German European recipe further below. 📕 What's the German coleslaw? The German coleslaw is a traditional-shredded cabbage salad. This is a South German version with … [Read more...]
Herb Compound Butter Recipe
Make your own Herb Compound Butter easily at home, with your choice of herbs. I share below how to make your homemade herb butter after your own preferences, and explain further how to use it to it's fullest potential. 📕 What is compound butter? Compound butter flavored butter, which you can use further in your recipes. Seasoned butter can be enhanced with … [Read more...]
French Raspberry Jam with Seeds
Prepare the BEST Raspberry Jam with my easy homemade from scratch Recipe. Use fresh or frozen Raspberries and make this berry fruit jam your own. 🫐 Ingredients This is a French raspberry jam without pectin. I only add natural pectin to help to set the jam. Raspberries You can use fresh or frozen Raspberries. I usually use frozen raspberries because … [Read more...]
Basil Cashew Pesto Recipe
Nothing beats freshly made basil cashew pesto! You can use a mortar and pestle or food processor to prepare this flavorful basil cashew pesto sauce from scratch. This pesto recipe with cashews is based on the traditional Genoa Pesto from Italy. You can use it as a bread spread or in pasta, such as in this mozzarella pesto pasta. Discover more ideas and uses further … [Read more...]
Lemon Elderflower Syrup Recipe (No Cooking)
My Lemon Elderflower Syrup is a family recipe prepared without cooking. You will need fresh elderflower for this recipe so that the syrup gets infused within 2 days. 📕 What are Elderflowers? The elderflower is a flowering plant with strongly flavored, small cream-colored blossoms. It's also known as Sambucus. The little blossoms of an elderflower bush taste … [Read more...]
Chicken Paprikash Recipe
We love Chicken Paprikash at home and over time I created a quick and easy paprikash prepared in one-pot only. 📕 What is Chicken Paprikash? Chicken Paprikash is a chicken in sour cream paprika sauce dish from Hungary. The dish is better known as Paprikás Csirke in Hungarian. This dish is as popular as goulash in hungary and includes a lot of … [Read more...]
Austrian Liptauer Recipe
The Austrian Liptauer Recipe is a flavorful cheese spread enriched awith Paprika and similar spices and ingredients. If you like cream cheese varieties spread over your bread, you might enjoy my spicy cream cheese spread. What is Liptauer? Liptauer is a well seasoned and spiced cottage cheese spread. This particular spicy spread is traditionally made … [Read more...]
Semmelknödel Recipe (Bread Dumplings)
Semmelknödel are round bread dumplings from Southern Germany. I show you how we make them from scratch at home with stale bread in this recipe. I talked about Semmelknödel years ago, where I showed you how to cook homemade fermented Sauerkraut. Ingredients The ingredients for the homemade authentic bread dumplings are straightforward. For the dumplings … [Read more...]
Individual Strawberry Charlotte Cake Recipe
Individual strawberry charlotte cake are easily prepared in a glass and still look great as well. I show you how to make the quickest and easiest charlotte dessert in my recipe further below. 📕 What is Charlotte? Charlotte is a French cake dessert made with lady finger cookies. Countless charlotte variations exist and have been emerging, some are prepared … [Read more...]
Mango Pico de Gallo Recipe
A fresh Mango Pico de Gallo with perfectly balanced fruity, tangy hot flavors. This will amaze your taste buds! 📕 What is Mango Pico de Gallo? Mango Pico de Gallo is a Mexican variation of the classic tomato Picco de gallo, which is known as a salsa fresca or cruda (means fresh or raw). Ingredients are cut small and each enhances the other. Occasionally, a … [Read more...]