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    Orange Mango Juice with Fresh Fruits

    May 10, 2018 by Helene Dsouza 2 Comments

    Orange Mango Juice with Fresh Fruits

    Orange Mango Juice is a great breakfast or brunch addition to start out the day. A refreshing summer fruit drink and must try during the mango season! This mango orange juice recipe was first published on the 10th May 2018. 🍸 Ingredients Technically, this is a 2 ingredient juice recipe. If you add ice water or sugar, or other ingredients, the list … [Read more...]

    Fluffy Waffle Recipe

    May 8, 2018 by Helene Dsouza 11 Comments

    Fluffy Waffle Recipe [+Crispy]

    The Fluffy Waffle Recipe is a classic and usually, my mum used to prepare waffles the French way once in a while as a special dessert afternoon treat for us. Nowadays light and crispy waffles are one of my favorite brunch meals. To make fluffy waffles is not rocket science. There is a great technique to create gorgeous waffles every time again! My … [Read more...]

    Shakshuka with Feta Recipe

    May 4, 2018 by Helene Dsouza 6 Comments

    Shakshuka with Feta Recipe

    Shakshuka with feta is my new obsession! The popular basic Mediterranean brunch shakshuka has been a staple in my home for years. Then I discovered this fantastically enhanced shakshuka with feta. Shakshuka with feta is a whole new ball game! What is Shakshuka? Shakshuka (or Shakshouka) is a breakfast and brunch dish commonly prepared in the Mediterranean … [Read more...]

    Tamarind Paste Recipe

    May 1, 2018 by Helene Dsouza 8 Comments

    Tamarind Paste - How to make Tamarind Paste

    Tamarind Paste is a universal ingredient used in Asian, African, Caribbean, and South/Central American cooking. You use it to build up curries, or stir-fry sauces, as part of a meat marination or in cold beverages. I will teach you how to make Tamarind Paste, which you can keep in your fridge for further use. 📕 What is Tamarind? Tamarind is a sour, pulpy … [Read more...]

    Yat Gaw Mein Soup with Chicken (Yakamein)

    April 27, 2018 by Helene Dsouza 6 Comments

    Yat Gaw Mein Soup with Chicken - Yakamein Recipe

    Yat Gaw Mein Soup (aka Yakamein) is a Chinese influenced clear broth soup enhanced with deep Creole flavors. This Chinese and New Orleans fusion dish is prepared with noodles and this particular yat gaw mein with chicken stripes. See further below how I make my one-pot yat gaw mein soup so that you get to enjoy this fantastic dish as well! I stumbled upon yat … [Read more...]

    Creole Seasoning Recipe

    April 26, 2018 by Helene Dsouza Leave a Comment

    Creole Seasoning Recipe [DIY]

    Creole Seasoning is a super useful blend of spices and herbs which is used in creole cuisine across the South of the US and the Caribbeans. This Creole-style seasoning is a quick fix blend which is put together in less than 3 minutes. You will need common pantry ingredients to follow my creole seasoning recipe. 📕 What is Creole Seasoning? Creole Seasoning … [Read more...]

    Quick Indian Lemon Rice Recipe

    April 23, 2018 by Helene Dsouza 41 Comments

    Lemon Rice

    This lemon rice recipe is a delicious side dish to serve with any main dish. The South Indian-inspired yellow rice can be served with Indian as well as Western fish, meat, and vegetable meals. This is a quick and easy version prepared with a few ingredients. When you visit Goa, the first thing that you do is to take a walk around the beach and chill in one of the … [Read more...]

    Panda Express Orange Chicken Recipe (Copycat)

    April 20, 2018 by Helene Dsouza 8 Comments

    Panda Express Orange Chicken Recipe [Copycat]

    Panda Express Orange Chicken Recipe is my little sticky sweet and sour secret! This addictive “healthier” fake-out copycat meal is another must try for any serious food lover out there. Spicy, sweet and sour sauce over crispy fried juicy chicken. I show you today how to make this popular and famous Asian-American dish at home with my how to clip further … [Read more...]

    Homemade Pineapple Infused Water

    April 19, 2018 by Helene Dsouza 12 Comments

    Homemade Pineapple Infused Water

    Pineapple Water is a wonderful fruit infused water. Fresh water takes up the flavors of your fruits, resulting in a thirst quenching and rehydrating, simple but tasty water. TL;DR Pineapple Water is tap or bottled water flavored with fresh pineapple fruit chunks. The fruits are left to infuse in clear water so that the water takes up the flavor of the … [Read more...]

    Japanese Onion Mushroom Soup Recipe

    April 17, 2018 by Helene Dsouza 17 Comments

    close up of japanese mushroom onion soup

    This light Japanese Onion Mushroom soup recipe is based on the soups found at hibachi restaurants. You will take about 30 minutes in total to prep and cook this Japanese clear soup from scratch at home in just one pot. Ingredient Notes Here is an overview of what you will need to make your own Japanese clear onion soup. The exact US and metric measurements … [Read more...]

    Green Sorrel Soup Recipe

    April 15, 2018 by Helene Dsouza 9 Comments

    Healthy Sorrel Soup Recipe

    Sorrel Soup is prepared with fresh Sorrel Leaves and natural seasoning, making this a super wholesome and delicious homemade soup! I like to serve my freshly prepared creamy sorrel soup with croutons to add some crunch to my meal. The Sorrel soup recipe is further below. What is Sorrel? Sorrel has been left behind in the staple food revolution, which is a … [Read more...]

    Cajun Pasta with Chicken and Tomatoes Recipe

    April 13, 2018 by Helene Dsouza 3 Comments

    Creamy Cajun Pasta Recipe

    Creamy Cajun Pasta is a favorite weeknight dinner when we crave something comforting and flavorful at the same time. My Cajun Pasta recipe includes chicken bits in a Cajun Alfredo sauce.  You will want more than a plateful of this creamy Cajun chicken pasta recipe! 🍝 Ingredients for Cajun Pasta Recipe This Cajun Pasta is based on a creamy Alfredo pasta … [Read more...]

    Cajun Seasoning Recipe

    April 12, 2018 by Helene Dsouza 2 Comments

    Homemade Cajun Seasoning Recipe

    Homemade Cajun Seasoning is a spice blend which can be used in so many different ways in your food. The seasoning is slightly spicy but also enhanced with a fresh herbal aroma, making it a great all-rounder spice mix in your kitchen. The fresh DIY Cajun seasoning recipe is a keeper and quickly prepared in less than 3 minutes with common household spices. 📕 … [Read more...]

    French Quiche Lorraine Recipe

    April 9, 2018 by Helene Dsouza 3 Comments

    quiche lorraine slice close up

    The French Quiche Lorraine Recipe is a classic Quiche from my childhood. My Mama and grandmother always prepared this gorgeous Quiche for lunch or dinner with a little salad. Learn how to make an easy French Quiche Lorraine from scratch with the dough and crust as well with our family recipe from the Lorraine. Classic Quiche Lorraine is part of our French … [Read more...]

    Coconut Potato Curry Recipe

    April 6, 2018 by Helene Dsouza Leave a Comment

    Vegan Potato Curry Recipe

    Vegan Potato Curry Recipe makes a great weeknight dinner if you are looking for a spicy, quick and easy meal with an Indian influence. This Potato Curry is also a healthier low-carb, gluten-free, filling, coconut milk based, one-pot dish, which tastes great served over rice. Add the curried potato to your meal-prep menu for the week! I love this easy … [Read more...]

    Virgin Pina Colada Recipe Mocktail

    April 5, 2018 by Helene Dsouza 2 Comments

    Virgin Pina Colada Recipe

    Virgin Pina Colada Recipe is for all those who are into non-alcoholic cocktails, so-called mocktails. A refreshing tropical drink to get you into the vacation mood! This is also a pina colada for kids. 📕 What is a Virgin Piña colada? The Virgin Piña colada is a non-alcoholic piña colada recipe, prepared with pineapple and coconut milk. Sometimes you … [Read more...]

    Nandos Peri Peri Chicken

    April 4, 2018 by Helene Dsouza 3 Comments

    Easy Peri Peri Chicken Recipe [Copycat]

    Easy Peri Peri Chicken, so that you can enjoy the chicken magic at home! Hot spiced and roasted to perfection, the peri peri chicken makes a great weeknight meal. Besides that, you can include the peri peri chicken into your meal prep menu. I have put together some information about the story of peri peri, what peri peri is and how to make it with a short video. … [Read more...]

    Shrimp Louie Salad Recipe

    March 26, 2018 by Helene Dsouza 15 Comments

    Shrimp Louie Salad with dressing

    Shrimp Louie Salad is a delicious lunch salad with shrimps and a creamy, tasty dressing, similar to thousand island dressing. I am addicted to this salad! TL;DR Shrimp Louie Salad was made popular in California in the early 1900s. Shrimp Louie dressing is the main star of this salad together with the fresh ingredients, cooked shrimp and boiled egg. The Louie … [Read more...]

    Tofu Scramble (Vegan)

    March 23, 2018 by Helene Dsouza 3 Comments

    Vegan Scrambled Eggs Recipe - Quick Tofu Scramble [+Video]

    Vegan Scrambled Eggs is the fun name given to a tofu scramble. No eggs are used to make this particular breakfast/brunch time scramble, which makes the tofu scramble completely vegan! I have put together a deliciously flavored quick vegan scrambled eggs recipe further below with video. Tastes just like a real egg! I came across vegan scrambled eggs in … [Read more...]

    Strawberry Infused Water

    March 22, 2018 by Helene Dsouza 6 Comments

    Fresh Strawberry Infused Water [DIY]

    Strawberry infused water is a refreshing and brilliant way to enjoy the upcoming strawberry season! You can make this strawberry flavored water easily and enjoy it at home or you can take it along with you to work or to school. I am a gigantic fan of fruit infused water, and I think it's about time that I shared my passion with you guys. In Austria, we have … [Read more...]

    Amiens Cathedral and the best of the city - Picardy, France

    March 20, 2018 by Exporter Leave a Comment

    Amiens Cathedral with spring bloom

    Amiens Cathedral in the French City is well worth a visit! Besides that, Amiens has lots more to offer and makes a great weekend getaway for family and couples. Where is Amiens situated and what is Amiens known for? Amiens is the administrative city of the region of Picardy, Haute-de-France, situated in North France. [pronunce amɪənz] It's a busy corner of … [Read more...]

    5 min Brown Sugar Oatmeal

    March 19, 2018 by Helene Dsouza 8 Comments

    5 min Brown Sugar Oatmeal Porridge [+Video]

    5 min Brown Sugar Oatmeal — Flavorful, healthy quick, and easy weekday breakfast. I make this when I am rushing but hungry for something warm in the morning. Can't go wrong with this oatmeal bowl with brown sugar and cinnamon, and if you love this flavor combo, then you might enjoy these Brown Sugar and Cinnamon Cookies. 📕 What's Brown Sugar Oatmeal? We … [Read more...]

    Pineapple Mojito with Mint

    March 17, 2018 by Helene Dsouza 3 Comments

    Pineapple Mojito Recipe with Mint [Easy]

    Pineapple Mojito Recipe with Mint — Bring some tropical vibes into your life! This pineapple mojito is prepared with mint, and it's a hassle-free easy cocktail version so that you get to enjoy the drink flavors all the more. The only cocktails I ever end up ordering again and again, anywhere in the world, are the cocktails based on pineapple, such as this … [Read more...]

    Spicy Rasta Pasta with Chicken

    March 16, 2018 by Helene Dsouza 7 Comments

    Easy Rasta Pasta Recipe [+Video]

    Easy Rasta Pasta Recipe inspired by the sunny Jamaican life philosophy, freshly prepared from scratch! Rasta Pasta, aka jerk chicken pasta. With flavorful, vibrant coconut milk based rasta pasta sauce. You can use jerk chicken or plain chicken with jerk seasoning to prepare this amazing Caribbean Rasta Pasta Recipe. Covering further below what rasta pasta … [Read more...]

    Caribbean Jerk Seasoning Recipe

    March 14, 2018 by Helene Dsouza 10 Comments

    Caribbean Jerk Seasoning Recipe

    Most often used as a meat rub, Caribbean Jerk seasoning is a hot mixture of dry spices with a Jamaican origin. I have been incorporating the DIY homemade jerk spice recipe into a variety of other dishes to give it a Caribbean/Jamaican flavor. Ingredient Notes The hot peppers used in the jerk seasoning are Scotch Bonnets, which are also known as the Caribbean red … [Read more...]

    Cheesy Cauliflower Casserole

    March 9, 2018 by Helene Dsouza 9 Comments

    Roasted Cauliflower Mac and Cheese Casserole [Video]

    Baked Cauliflower Casserole was the dish that my mum made to get us to eat our vegetables when we were kids. And it worked! I always happily gobbled up my cauliflower cheese bake. This cheesy cauliflower casserole bake is a skinny french version, without the unnecessary calories, and it's meatless. 📕 What is cauliflower Mac and Cheese? The … [Read more...]

    Goan Masoor Dal Recipe

    March 8, 2018 by Helene Dsouza 45 Comments

    indian masor lentil dal

    Spice-infused Masoor Dal Curry, prepared the Goan way. This comfort one-pot dish is all yours if you love warm and vibrant, nutritious lentil meals and food from Goa, India. The post, Masoor Dal, was first published on the 12th August 2011 (it's one of the first recipes here!) and has been updated and enhanced ever since. Overview Masoor Dal is an Indian lentil … [Read more...]

    +20 Millet Recipes to get inspired!

    March 5, 2018 by Helene Dsouza 2 Comments

    Millet Recipes - Sustainable and Healthy Ancient Grain

    Millet Recipes — A collection of flavorful dishes prepared with the ancient grain known as millet. I believe the world should take a look at this grain, known as Millet! That's why I have put together some knowledge about what millet is, why you need to try this ancient grain, the types of millets, why Millet is significant and how to cook with millet. You will … [Read more...]

    Spanish-Style Paella with Seafood

    March 2, 2018 by Helene Dsouza 7 Comments

    Easy Spanish Paella Recipe with Seafood [+Video]

    A Spanish-Style Paella Recipe, loaded with seafood and gorgeous flavors. This popular rice one-pot wonder dish includes seafood, chicken, and spices and is easily prepared from scratch without much effort. Spanish paella is a well-known dish all over the world. If you have traveled to Spain or if you were invited to a homemade Spanish dinner prepared by a … [Read more...]

    Brioche Bun Recipe

    March 1, 2018 by Helene Dsouza 51 Comments

    Brioche Bun Recipe - French Brioche Bread Roll

    Brioche Bun Recipe is easy to make from scratch and almost effortless if done properly. I love the smell of a freshly baked sweet brioche bun in my house! I am sharing my grandmother's authentic French soft brioche bread roll recipe so that you can make these brioche buns too! Learn how to make brioche buns further below, with the step-by-step instructions … [Read more...]

    Imitation Crab Salad

    February 27, 2018 by Helene Dsouza 8 Comments

    Easy Crab Salad Recipe [Seafood Salad] with curry mayo dressing

    Easy crab salad recipe comes together really quickly with the imitation crab and can be prepared in advance to take for lunch to work or school. I caught myself adding the crab salad into wraps and bread rolls, so this seafood salad can be used according to your preferences! The crab salad comes with a special mayo dressing. We have been addicted to … [Read more...]

    14 Indian Cauliflower Recipes

    February 26, 2018 by Helene Dsouza 4 Comments

    Indian Cauliflower Recipes pin

    Indian cauliflower recipes can come handy in so many ways! If you like spiced curried food and the humble, delicious, filling and always affordable cauliflower, then you need to save this cauliflower collection. BTW, Gobi is the Hindi word for Cauliflower. Cauliflower is such a versatile vegetable, and I have not met many people who don't like … [Read more...]

    Cheese Spaetzle Recipe (Käsespätzle)

    February 23, 2018 by Helene Dsouza 10 Comments

    strings of cheese on spaetzle

    Comfort food at large! Cheese Spaetzle noodles are easy to prepare if you have spätzle noodles at home. Prepare this dinner meal in one pan within minutes! 📕 What are Cheese Spätzle? Cheese Spaetzle are Spätzle noodles prepared with caramelized onions, covered with cheese and served in a pan. Käsespätzle is the German word which just means cheese … [Read more...]

    Whole Grain Mustard Recipe - French Moutarde à l'Ancienne

    February 22, 2018 by Helene Dsouza 57 Comments

    Whole Grain Mustard Recipe - French Moutarde à l'Ancienne

    Whole grain mustard is a staple in my fridge and my kitchen. This paste is an essential condiment in every French home. You can use it to prepare vinaigrette dressings or to flavor meals. I add a dollop of this grainy mustard to my lentil meals. TL;DR The mustard seed is one of my all-time favorite spices. That might be because my European roots use the yellow … [Read more...]

    Shredded Daikon Radish Salad Recipe

    February 20, 2018 by Helene Dsouza 10 Comments

    Daikon Radish Salad Recipe

    Daikon Radish Salad is a little salad loaded with strong flavors and character! This daikon salad recipe is for you if you are looking to add more raw vegetables in form of a salad to your daily meal planning. Also, the Daikon Radish Recipe is surprisingly versatile and makes a great must have during the colder winter months! I came across this radish for the … [Read more...]

    Baked Ham and Cheese Crescent Rolls Recipe

    February 19, 2018 by Helene Dsouza 36 Comments

    Ham and Cheese Crescents with homemade pastry

    Perfect Ham and Cheese Crescent Rolls, prepared with a soft dough and from scratch! Everyone loves to snack on those stuffed crescent rolls and you can make them at home now. Learn how to make ham and cheese crescent rolls, step by step, with the instructions further below. You will be in for a treat! The stuffed Ham and Cheese Crescent rolls are for all … [Read more...]

    Shrimp Fra Diavolo Pasta Sauce Recipe

    February 16, 2018 by Helene Dsouza 7 Comments

    One Pot Shrimp Fra Diavolo Recipe Easy & Quick - Spicy Shrimp Diablo Sauce for pasta, rice or polenta/grits. Delicious spicy hot tomato based seafood wine sauce which kicks a punch! Pick your favorite chili pepper to make this spicy shrimmp sauce from scratch with the step by step recipe and video www.MasalaHerb.com #shrimp #spicy #sauce #masalaherb.com

    Shrimp Fra Diavolo is a fiery spicy, tomato-based sauce, which is most commonly served with pasta. This delicious, hot, one-pot shrimp fra diavolo (or shrimp diablo) comes together rather quick and easy and is packed with gorgeous flavors to make your weeknight all the more special! What is Shrimp Fra Diavolo? Shrimp Fra Diavolo is a tomato-based sauce … [Read more...]

    Strawberry Banana Smoothie with Coconut

    February 13, 2018 by Helene Dsouza 10 Comments

    Healthy Strawberry Banana Smoothie - How to make a Strawberry Smoothie Recipe without Yogurt [Vegan] www.MasalaHerb.com

    Strawberry Banana Smoothie can be prepared easily from scratch without yogurt!  I love this pink fruity smoothie recipe because it's vegan and makes me feel better about myself. Instruction Overview To prepare a fresh Strawberry Smoothie Recipe without Yogurt you will only need a few ingredients, ice cubes, and a good blender. I recommend … [Read more...]

    Persian Shirazi Salad Recipe

    February 9, 2018 by Helene Dsouza 11 Comments

    Easy Shirazi Salad - Refreshing Persian Salad Recipe - cucumber, tomato, onion and fresh herbs makes this salad with a light tart dressing a refreshing side dish during the hot summer days. Serve with meat kebabs, bbq, steak, pilaf, flat bread. www.MasalaHerb.com #salad #persian #herbs

    Shirazi Salad is a refreshing cucumber, tomato herb salad. It has its origins in the Persian cuisine. You can prepare this salad easily with these commonly available ingredients and because I made it simple for you, you can serve the Shirazi salad with kebabs and similar dishes. 📕 What is Shirazi Salad? Shirazi salad is named after the region, Shiraz, in … [Read more...]

    Spiced Cream Cheese Spread

    February 6, 2018 by Helene Dsouza 35 Comments

    Spiced Cream Cheese Spread - Flavored Cream Cheese for sandwich, crackers

    Spiced Cream Cheese Spread is a great flavor variation from the conventional cream cheese spread. The cream cheese spread makes it easy to jazz up your sandwich. I use it as simple bread spread for breakfast or as a snack. What is this Cream Cheese Spread? I have been disappointed by flavored commercial cream cheese such as Philadelphia in the past. The plainly … [Read more...]

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    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

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