Recreate Michelin-star meals at home with this collection of over 23 gourmet recipes designed to be approachable and full of flavor.
Whether for a special occasion or every day dining, these easy-to-master dishes bring restaurant-quality results to your kitchen.
Chicken Marsala with Mushrooms Recipe
Chicken prepared and coated with a creamy flavorful marsala mushroom sauce.
Salmon White Wine Sauce Pasta Recipe
This 30 Minutes Pan-Fried Salmon in White Wine Sauce with Tagliatelle Pasta comes easily together and is an ultimate feast for your taste senses.
Pork Medallions with Lemon Wine Sauce Recipe
pan seared pork medallions served in a flavorful rosemary lemon wine sauce.
Portobello Mushrooms with Wine and Thyme
A simple portobello side dish, prepared with white wine and flavored with thyme.
Individual Beef Wellington Recipe
Beef Wellington shaped into individual meat pastries. Serve as an elegant main course meal this holiday season.
Boston Roll Sushi Recipe
The Boston roll is prepared with cooked shrimp, avocado, cucumber, mayonnaise, sushi rice, nori seaweed and tobiko fish roe.
Savory Crêpes filled with Cream Cheese Salmon Dill Cucumber Recipe
French Crêpes with cream cheese topped with smoked salmon, fresh dill herb and cucumber slices. It's a marriage of flavors in this savory crêpes filling.
Salmon in Parchment Paper Recipe
Wholesome fish dinner meal with roasted salmon in parchment paper. Low Carb nutritious and stuffed with proteins!
Creamy Shrimp Scampi with Asparagus and Tomato Recipe
A shrimp scampi sauce which includes asparagus and fresh tomato wedges.
Lemon Chicken Piccata Recipe
Parmesan coated Chicken Piccata Milanese served with a lemon sauce and without capers. This is a one-pan meal.
Authentic Wiener Schnitzel Recipe
The BEST Wiener Schnitzel. Classic meat texture and flavors, perfect layers and fried crispy golden.
Classic Jägerschnitzel Recipe
Classic Jägerschnitel prepared with either veal, pork, turkey, or chicken meat in a creamy chanterelle mushroom sauce. This is a one-pan skillet recipe.
Crêpes Ficelle Picarde
Crêpes Ficelle Picarde is a savory French dish from the Picardy region, featuring thin crêpes filled with ham, mushrooms, and creamy béchamel sauce. Baked until golden and bubbly, each bite is a delightful mix of rich, comforting flavors. This indulgent recipe offers a taste of northern France's culinary tradition.
Lobster Bisque
Lobster Bisque is a luxurious, velvety soup brimming with the rich flavors of tender lobster and a perfectly balanced creamy broth. Infused with aromatic herbs, a splash of cognac, and a hint of seafood stock, this indulgent dish brings gourmet elegance to your table. Perfect for special occasions or a refined meal at home.
Beef Tenderloin Roast with Garlic and Herb
Garlic stuffed and herb-seasoned beef tenderloin, seared and finished in the oven.
Blanquette de veau
Blanquette de Veau is a classic French dish that combines tender veal in a creamy, velvety white sauce. Slow-cooked to perfection, the delicate meat is infused with subtle flavors of herbs, vegetables, and a touch of lemon.
Sauteed Chanterelle Mushrooms Recipe
Simple sauteed chanterelle mushroom side dish recipe to serve with other main course meals.
South Indian Sambar Recipe
South Indian Sambar, all vegan with your choice of vegetables or lentils. Great for weight-loss, the stew/curry is low in calories.
Chicken Geschnetzeltes with Hunter Sauce Recipe
Tender Chicken Geschnetzeltes cooked in a delightful mushroom cream hunter sauce. The perfect weeknight one-pan meal for two. Serve up with plain pasta noodles, Spätzle, dumplings or rice.
Risotto Recipe with Mixed Mushrooms
This risotto recipe with mixed mushrooms delivers creamy, comforting perfection in every spoonful. Earthy mushrooms infuse the tender Arborio rice with rich, savory flavors, creating a dish that feels both elegant and satisfying. It’s a simple yet luxurious way to enjoy a restaurant-quality meal at home.
Shrimp Fra Diavolo
Shrimp Fra Diavolo is a bold, spicy seafood dish with rich Italian-American immigrant roots. Succulent shrimp are simmered in a fiery tomato sauce, packed with garlic, red pepper flakes, and a hint of white wine.
Galette Bretonne
Galette Bretonne Recipe with buckwheat flour dough and stuffed with ham and egg. We call those savory crêpes with buckwheat galette bretonne in France, and they are from the region of Bretagne (small Britain).
Skillet Mushroom Veal Marsala Recipe
Tender Veal Scallopini in a creamy mushroom Marsala wine sauce. A meal for a special occasion!
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