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    You are Here: Masala Herb Β» Recipes Β» Noodles

    Salmon White Wine Sauce Pasta Recipe

    Published: Mar 28, 2017 Β· Modified: Jan 4, 2022 by Helene Dsouza

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    Helene Dsouza
    This 30 Minutes Pan-Fried Salmon in White Wine Sauce with Tagliatelle Pasta comes easily together and is an ultimate feast for your taste senses.
    Total Time: 33 minutes
    4.43 from 7 votes
    Jump to Recipe
    30 Minutes Pan-Fried Salmon in White Wine Sauce with Tagliatelle Pasta Recipe.

    You should make this salmon white wine sauce pasta recipe on a weeknight when you are craving something different but utterly delicious.

    This Pasta dish is quickly recreated in 30 minutes and best enjoyed, of course, with a glass of white wine or even rose wine.

    30 Minutes Pan-Fried Salmon in White Wine Sauce with Tagliatelle Pasta Recipe.

    My recent obsession has been, admittedly, this Pan-Fried Salmon in White Wine Sauce with Tagliatelle.

    How to make the Salmon White Wine Sauce Pasta?

    In this recipe, cook the gorgeous salmon fillet pieces separately with the onion rings first, afterward, once the salmon is seasoned and cooked on both sides, add the white wine, cream and lemon to create a sauce.

    You will cook the tagliatelle pasta separately while preparing the salmon and the flavorful sauce.

    It's that simple and also time-saving.

    See the printable recipe further down with the step by step pictures.

    30 Minutes Pan-Fried Salmon in White Wine Sauce with Tagliatelle Pasta Recipe. Mediterranian pasta fish recipe with fresh cream, lemon tomato and a healthy amount of white wine. Step by step photo instructions at MasalaHerb.com

    Also, learn why salmon fish is a so-called super fish and if farm-raised salmon is safe for consumption.

    More Salmon Dinner Meals

    • Salmon Wellington
    • Baked Spiced Salmon Fillet
    • Quick Salmon Pasta
    30 Minutes Pan-Fried Salmon in White Wine Sauce with Tagliatelle Pasta Recipe. Mediterranian pasta fish recipe with fresh cream, lemon tomato and a healthy amount of white wine. Step by step photo instructions at MasalaHerb.com

    Dear Reader, what's your favorite way to eat salmon fish?

    30 Minutes Pan-Fried Salmon in White Wine Sauce with Tagliatelle Pasta Recipe.
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    30 Minutes Pan-Fried Salmon in White Wine Sauce with Tagliatelle Pasta Recipe.

    Salmon White Wine Sauce Pasta Recipe

    This 30 Minutes Pan-Fried Salmon in White Wine Sauce with Tagliatelle Pasta comes easily together and is an ultimate feast for your taste senses.
    4.43 from 7 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Mediterranean
    Keyword: Salmon White Wine Sauce Pasta Recipe
    Prep Time: 3 minutes
    Cook Time: 30 minutes
    Total Time: 33 minutes
    Servings: 6 servings
    Calories: 450kcal
    Recipe by: Helene Dsouza

    Ingredients

    • 12 nests Tagliatelle
    • 2 Tablespoon Olive Oil extra virgin
    • 2 medium Onions
    • 6 pieces Salmon Fillets with skin
    • pinch Salt
    • pinch Black Pepper
    • 1 Tablespoon Italian Seasoning optional or substitute with dried Oregano
    • 1 cup White Wine
    • 4-5 Tablespoons Fresh Cream
    • juice of 1 Lemon
    • 6 Cherry Tomato
    US Customary - Metric

    Instructions

    • Cook the Tagliatelle according to package instructions or until al dente. I used normal and green (spinach colored) Tagliatelle mixed.
      fresh salmon tagliatelle with white wine sauce masalaherb.com
    • Slice your Onions into rings and fry short for a minute with the Oil in a pan. Then place the clean salmon fillet onto the onion rings.
      fresh salmon tagliatelle with white wine sauce masalaherb.com
    • Season with salt, pepper and pizza seasoning and cook for 5 minutes, then turn the salmon fillet, cook for another 5 minutes. Then pour in the white wine.
      fresh salmon tagliatelle with white wine sauce masalaherb.com
    • Continue to add in the fresh cream, mix and then add the lemon juice. Cook for another 2 minutes.
      fresh salmon tagliatelle with white wine sauce masalaherb.com
    • Cut your cocktail tomatoes into wedges and serve/top your pasta and salmon fillet with the tomatoes.

    Nutrition

    Nutrition Facts
    Salmon White Wine Sauce Pasta Recipe
    Amount Per Serving
    Calories 450 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 4g20%
    Trans Fat 1g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 6g
    Cholesterol 84mg28%
    Sodium 27mg1%
    Potassium 345mg10%
    Carbohydrates 65g22%
    Fiber 4g16%
    Sugar 4g4%
    Protein 13g26%
    Vitamin A 297IU6%
    Vitamin C 7mg8%
    Calcium 63mg6%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
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    Comments

    1. Jane says

      May 09, 2018 at 6:09 pm

      3 stars
      Mmmmm, that looks really scrummy Helene πŸ™‚

      Jane x

      Reply
    2. Maureen | Orgasmic Chef says

      April 01, 2017 at 3:56 pm

      5 stars
      Lovely to see old favorites become new again.

      Reply
    3. Antonet Roajer says

      March 31, 2017 at 3:11 am

      5 stars
      Yummy!! Pasta and salmon looks delish.

      Reply
    4. Mangalnath Ghorpade says

      March 30, 2017 at 1:21 pm

      3 stars
      With all the due respect for your Salmon recipe, have you ever tried fresh Indian Salmon? It is sold in the market by the name of 'RAWAS' and has white meat.. Unlike farm reared pink Salmon, this fish is from the wild and has excellent texture and taste and can be easily made into boneless. You may have to tell your fisher woman to keep one for you as normally they are shipped to Mumbai.

      Reply
      • Helene Dsouza says

        March 30, 2017 at 2:03 pm

        Mangalnath thanks for your comment!
        I have heard of Rawas before,but it's not very commonly found in the markets in Goa. My local fisher lady has Bangde and sungtas. πŸ™‚ Rawas is quite expensive too. I didn't know that it was called Indian salmon in English, so learned something here today. However, the northsee salmon which I mentioned in this post has nothing in common with the Rawa fish except that both are fish. Those are too different varieties. From what I understand, after checking out the indian salmon in wikipedia, rawas is a ray fin fish.

        Reply
        • Mangalnath Ghorpade says

          March 31, 2017 at 3:38 pm

          Slightly expensive as most Rawas find it's way to top restaurants in Mumbai. My suggestion was for you to try it against North sea salmon as a fresh alternative minus all commercial feeding to north sea salmon - including pink colour pallets in their feed.

          Reply
          • Helene Dsouza says

            March 31, 2017 at 6:34 pm

            You got a point and I agree. Your suggestion should be taken into consideration for anybody residing in India. I bet this dish would come out well with a fresh piece of rawas fish, and the plus point would be the fresh fish from the local shores. Thanks for this marvelous input Mangalnath, I am going to try it soon!

            Reply
    5. makesushi says

      October 20, 2015 at 12:00 am

      The combination of salmon with the tagliatelle looks really good, Thanks for this delicious idea.

      Reply
    6. padma says

      June 12, 2015 at 1:56 am

      I just had it in a restaurant last weekend:)...Loved it!!..Now I see in your blog..going to give it a try for sure:)Loved the plating and all the flavours in the dish:)

      Reply
    7. Nami | Just One Cookbook says

      May 29, 2015 at 1:04 am

      5 stars
      I grew up near the ocean and I still live close to the ocean where seafood is widely available. It must be a big adjacent for you to live in India! At least you're on the coast... πŸ™‚ The salmon tagliatelle looks delicious! I can eat it everyday... salmon is my favorite!

      Reply
    8. Sissi says

      May 28, 2015 at 4:26 pm

      What a beautiful plate of tagliatelle! I'm one of those very rare fish lovers who don't like salmon... (Give me a grilled fresh sardine or mackerel and I'll give you a kilo of fresh salmon in return πŸ˜‰ ), but I bet it's a rare treat for salmon fans.

      Reply
    9. Shashi at RunninSrilankan says

      May 27, 2015 at 10:18 pm

      We eat a lot of fish in our house - I didn't think Salmon would be so hard to come by in India - this salmon sounds delicious!

      Reply
    10. Mary Frances says

      May 27, 2015 at 8:37 pm

      Salmon is one of my favorites as well! This pasta sounds so creamy and delicious!

      Reply
    11. Easyfoodsmith says

      May 27, 2015 at 5:38 pm

      Never tried salmon...for obvious reasons πŸ˜‰
      I am loving the look of this dish and it sounds perfect for the sultry weather that we are encountering these days.

      Reply
    12. Pamela @ Brooklyn Farm Girl says

      May 27, 2015 at 4:29 am

      This looks like such a delicious dinner! Yum! I can never say no to a salmon dish.

      Reply
    13. Joanne says

      May 26, 2015 at 6:40 pm

      Salmon is by far my favorite fish and it sounds great in this pasta dish!

      Reply
    14. Hotly Spiced says

      May 26, 2015 at 1:30 pm

      Back in Austria, you must really be enjoying all the foods that are hard to source in Goa. Your salmon pasta looks like a wonderful mid-week meal xx

      Reply
    15. Sarah says

      May 25, 2015 at 1:45 pm

      This was absolutely delicious – thank you! I had leftover cooked salmon fillets which I crumbled, heated and stirred through. The whole family loved it!

      Reply
    16. Lorraine @ Not Quite Nigella says

      May 25, 2015 at 9:38 am

      I often crave salmon too. It's delicious but often we get farmed salmon here as demand is so high for it! πŸ™‚

      Reply
    17. Maureen | Orgasmic Chef says

      May 25, 2015 at 5:45 am

      5 stars
      You must be cooking this gorgeous salmon for the whole family OR you're starving for salmon. πŸ™‚ It looks great, Helene.

      Reply
    18. [email protected] says

      May 25, 2015 at 3:16 am

      5 stars
      Salmon is my favourite fish too! πŸ™‚ I don't know why I've never served it up with pasta, gotta change that!

      Reply
    19. Liz says

      May 25, 2015 at 1:57 am

      Mmmmm....this would be a huge hit at my house! Salmon is definitely our favorite fish πŸ™‚

      Reply
    20. Liz (Good Things) says

      May 25, 2015 at 1:51 am

      Hello Helene... I've beeen wondering what happened to you... glad to know that all is well. Love your salmon tagliatelle... it's one of my favourite fish dishes.

      Reply
    21. John/Kitchen Riffs says

      May 25, 2015 at 12:17 am

      I love salmon too! And we're getting wild Alaska salmon now -- my favorite. Really nice recipe. I often add salmon to pasta in a cream sauce with peas. But this looks so good -- need to try it. Thanks!

      Reply
    22. Rosa says

      May 24, 2015 at 10:34 pm

      A delicious dish! I love salmon and tagliatelle.

      Cheers,

      Rosa

      Reply
    23. [email protected]'s Recipes says

      May 24, 2015 at 4:42 pm

      Definitely my favourite! This looks super duper delicious and packed full with flavours, Helene.

      Reply

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