Salmon White Wine Sauce Pasta Recipe
This 30 Minutes Pan-Fried Salmon in White Wine Sauce with Tagliatelle Pasta comes easily together and is an ultimate feast for your taste senses.
Servings: 6 servings
Calories: 450kcal
Ingredients
- 12 nests Tagliatelle
- 2 Tablespoon Olive Oil extra virgin
- 2 medium Onions
- 6 pieces Salmon Fillets with skin
- pinch Salt
- pinch Black Pepper Ground
- 1 Tablespoon Italian Seasoning optional or substitute with dried Oregano
- 1 cup White Wine
- 4-5 Tablespoon Table Cream
- Juice of one Lemon
- 6 Cherry Tomato
Instructions
- Cook the Tagliatelle according to package instructions or until al dente. I used normal and green (spinach colored) Tagliatelle mixed.
- Slice your Onions into rings and fry short for a minute with the Oil in a pan. Then place the clean salmon fillet onto the onion rings.
- Season with salt, pepper and pizza seasoning and cook for 5 minutes, then turn the salmon fillet, cook for another 5 minutes. Then pour in the white wine.
- Cut your cocktail tomatoes into wedges and serve/top your pasta and salmon fillet with the tomatoes.
Nutrition
Calories: 450kcal | Carbohydrates: 65g | Protein: 13g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 27mg | Potassium: 345mg | Fiber: 4g | Sugar: 4g | Vitamin A: 297IU | Vitamin C: 7mg | Calcium: 63mg | Iron: 2mg
