Fish Curry Rice is considered the Goans traditional dish, cooked and prepared in every household, poor and rich. Mackerels are the most common fish eaten with rice and curry, for one it is a cheaper fish, easy to clean with fewer fish bones, and a very tasty one indeed. Fish curry and rice are prepared nearly every day in local houses and most of the time extras such as … [Read more...]
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Soursop Fruit (Guanabana)
Today I wanted to share an exotic fruit with you, the soursop fruit. 📕 What is the Soursop fruit? Soursop, also known as guanabana, graviola, or Brazilian pawpaw, is a tropical fruit with a green leathery and spiky skin, making it look like a plump little dragon. It is related to the custard apple and has a similar texture. Behind the rough facade hides … [Read more...]
How to peel and devein fresh Shrimp
I show you how to deshell and devein raw and fresh shrimp. This applies to small and large ones. You won't need special kitchen tools for this. 🔪 Why clean shrimp? Shrimp need to be cleaned for food safety reasons and because the shell isn't edible. When someone says they are cleaning a shrimp (or prawn), they mean to say that they are removing the head, shell, … [Read more...]
One Pot Brown Lentil Sausage Recipe
Lentils are full of healthy benefits, easy to cook and a tasty way to enrich your daily meal plan. I will show you today how to make a simple delicious brown lentil pot with sausage. … [Read more...]
Tradition, Goa and Food
Recently, I had the honor to participate in a Goan Christian Traditional food pre wedding Ritual. These rituals are rare, barely known and practiced and they are holding a couple of weeks before the actual wedding of the couple. Its all about food, prepared by “3 wise local women”. All the ingredients are homegrown, hand plucked an dried. Even the white flour for … [Read more...]
Spiced Plum Chutney Recipe
Fresh plums are turned into a silky smooth, spiced chutney. I created this recipe with a various selection of food combinations in mind. You can use it with your favorite meats, cheeses, breads, and vegetables as a dip, spread, or topping. TL;DR During plum season, I like to prepare a plum jam or plum chutney to retain the juicy fruit goodness of the late summer and … [Read more...]
Ground Chicken Nuggets with Herbs
Juicy and flavore-packed, homemade ground chicken nuggets, that are then golden fried in a skillet. I have simplified this recipe so that anybody can prepare these fun and tasty family favorite nuggets at home. TL;DR I prefer ground chicken nuggets for two reasons to nuggets made with chicken breasts or thighs. A major plus point is that you can season the chicken … [Read more...]
No-Oil Lemon Rice Egg Drop Soup
Citrus flavors make this wholesome rice egg drop soup lately a highlight in my kitchen. I created this soup with simplicity, sustainability, and ease of preparation in mind and therefore this soup doesn't contain any oil. TL;DR The broth is first infused with freshly grated lemon zest, squeezed lemon juice and seasoning. Eggs are then dropped in with the already … [Read more...]
24 Dessert Recipes without Eggs
No eggs? No problem. These dessert recipes skip the eggs but still deliver full flavor, great texture, and all the satisfaction you’re looking for. I have added a handful of desserts that are sure to impress, that look great, and most are simple to prepare. No weird ingredient substitutions, no loss of flavor. I think eggless desserts can be as exciting as dessert with … [Read more...]
17 Fun Recipes to Use Pesto
Did you know that you can enhance any meal or savory treat with a jar of pesto or with a batch of homemade pesto? I'm thinking beyond pasta, fun and delicious foods that could probably also save meal time because a jar of pesto can cut down on prepping time. I have collected 17 recipes that can be prepared with the most classic Italian Basil pesto or any other pesto … [Read more...]
16 French Crêpes Recipes
Crêpes in France are thin, large delicate pancakes that are either filled with a sweet or savory filling. Many variations exist across the country, and the French traditionally prepare crêpes on fat Tuesday to mark the end of the Carnival season. If you ever get a change to wander around French towns, you will encounter a place known as a Crêperie. These food places, or … [Read more...]
17 Fresh Smoothie Recipes without Yogurt
I have always preferred smoothies prepared without yogurt, and if you feel the same way, you are in the right place. I have prepared a collection of over 17 smoothies, including every hue of the rainbow, so that you feel inspired to try them out at home. These smoothie recipes all include only fresh or frozen fruits and do not include artificial ingredients such as … [Read more...]
Chicken Udon Noodle Soup Recipe
An udon noodle soup with Japanese shredded chicken, and a homemade dashi broth. I prepared this recipe with Momoko, our in-house Japanese food expert. TL;DR This soup is rather simple to put together, although the list of ingredients and the process suggest otherwise. You don't need to feel intimidated because once you have prepared this soup, you will understand … [Read more...]
Hoosier Stew Recipe
The Hoosier stew is a soul-warming dinner meal prepared with green beans, potatoes and smoked sausages. Simple and wholesome, it's a great dish to cook up when you seek food inspiration. TL;DR The Hoosier stew is a staple in Indiana, and it is mostly called that way by German descendants who settled there. Fun fact, the people of Indiana are nicknamed Hoosiers and … [Read more...]
Spiced Fig Chutney with Fresh Figs
I turned a fresh batch of figs into a sticky, boldly flavored fig chutney with crunchy small fig seeds. Use this sensational condiment with various snacks, appetizers, and main course meals. TL;DR This is a fabulous chutney condiment, prepared with fresh ripe figs and Indian inspired spices. The ingredients are heated in a pan and cooked down to a glossy, sticky … [Read more...]
15 Min Shrimp Coconut Curry Soup with Noodles
A swift, wholesome coconut curry soup enhanced with shrimp and noodles. I make this one pot soup when I'm lazy or in a hurry as it takes only 15 minutes to prep + cook, from start to finish. TL;DR I love bold and fresh Asian flavors, and Thai curry pastes can be used as a shortcut to make soup that does not compromise on all those aspects. My all-time Pinterest … [Read more...]
French Cherry Liqueur (Guignolet)
In France, we have a country-style liqueur made with cherries. This delicious drink is known as Guignolet, and it is surprisingly easy to make it home. I share my mom's recipe, she and her family make this every year when the cherries are in season. TL;DR Guignolet is pronounced as Geenola in English, and most probably you haven't heard of it outside of France. It's … [Read more...]
Elderflower Jelly Recipe
Elderflower jelly, prepared with freshly foraged elderflower blossoms. This french jelly recipe requires pectin sugar to set, or use normal sugar to make an elderflower honey. TL;DR Elderflower are in season for a brief moment in spring in the Northern Hemisphere. That means, the flowers are blossoming the end of May to mid-June. The time frame is heavily tied to … [Read more...]
Blueberry Coconut Smoothie Recipe
A better guilt and dairy-free blueberry coconut smoothie to help you start your day the right way! Turns out, coconut milk and fresh blueberries are meant to be. I show you how to make it and share tips and variation ideas in this recipe. Ingredient Notes Theoretically, you will just need two ingredients to make this smoothie. Especially if you like your smoothie … [Read more...]
+7 BEST Fried Rice Recipes
More than 7 of the best fried rice recipes that you have to try if you love fried rice! AND since you are such a big rice fan, try different flavored rice side dishes. ~~~ ~~~ ~~~ ~~~ ~~~ ~~~ ~~~ Mix and Match Fried Rice Recipes You can get creative and come up with your own Fried Rice Recipes. You can mix and match by adding your favorite … [Read more...]
Boston Roll Sushi Recipe
The Boston roll is a brightly colored fancy sushi roll. Our homemade version uses tobiko fish roe as a topping and as a filling cooked shrimp, avocado, and cucumber. This recipe is in collaboration with Momoko, our Japanese food expert. Other sushi rolls in this series include the Salmon roll, Philadelphia roll, and dragon roll to just name a few. What is a Boston … [Read more...]
Nourish Me Soup Recipe
A nourishing soup prepared with fresh root vegetables, pasta, and soup seasoning. This soup is vegan and a convenient one-pot dish. 📕 What is this soup? The nourish me soup is, as the title explains, a healthy comfort food soup. Chunks of root vegetables are cooked in a clear broth with a handful of soup spices. It's inspired by and resembles the … [Read more...]
Tobiko
Everything you need to know about Tobiko, how to color them, ideas to use tobiko, and the best way to store this precious seafood ingredient What is Tobiko? Ever wonder what the fancy orange pearls on Sushi are? That’s Tobiko. Tobiko is a Japanese word that essentially means Fish roe/eggs that are particularly harvested from flying fish. Fun fact? Flying fish … [Read more...]
Coconut Milk Shrimp Curry Recipe
This is a simple wholesome one-pot Indian-inspired shrimp curry prepared with coconut milk and spices. It resembles the Goan shrimp curry (aka prawn curry) and the Thai shrimp curry but it's a curry in a hurry! 🍤 Ingredients This is what you need to make this seafood curry. Full details in the recipe card further below. 🔪 How to make it? Here is an … [Read more...]
Spicy Shrimp Stir Fry Recipe
My spiced shrimp stir-fry prepared in a skillet over the stove top within minutes. They can be served with most Asian side dishes and fried rice, or even in Asian flavored Tacos! I somehow started adding sesame seeds, chili flakes and green onions to everything and the results are superb. Here we go with my stir-fried spicy shrimp. :) Ingredient Notes The … [Read more...]
Quick Curry Ketchup Recipe
Quick flavored curry ketchup is a spiced-up version of our world's favorite condiment. 📕 What is Curry Ketchup? Curry ketchup is a German invention. It's used like regular ketchup as a dip for french fries etc. It's inspired by the world-famous German Currywurst. The sauce used to make this sausage street food snack is mainly made with ketchup and curry … [Read more...]
Lemony Olive Oil Tortellini Recipe
A simple but flavorful tortellini dinner meal idea, coated in a skillet with lemon, garlic, basil and olive oil. 🍋 Ingredients Here is an overview of the ingredients and the process. That should give you an idea how it comes together. The full recipe with US and metric measurements is located further below in the recipe card. 🔪 How to make it? The … [Read more...]
15 min Egg Fried Rice Recipe
Egg fried rice is an unbeatable Friday night weeknight dinner in my house. The quick and easy fried rice with eggs is flavorful and can be created with common pantry ingredients in your kitchen. This Egg Fried Rice Recipe is a one-pot, quick and easy weeknight dinner meal, and it's Vegetarian, Nut-free, Lactose-free, and Meatless. Egg fried rice is an … [Read more...]
Zesty Zucchini Stir Fry Recipe
A quick zucchini stir fry with spices to serve as a side dish with your Asian main course meals. This is a low-carb Chinese, Thai, and Korean-inspired dish. This dish doesn't belong to a particular cuisine. Ingredient Notes Process Overview Step 1 Prepare fresh ingredients. Chop ginger, garlic, and cut onion bulb. Keep stalks cut and aside. Cut the zucchini … [Read more...]
Lobster Bisque Recipe
A lobster bisque is a soul food dish, a deeply flavored tomato-based thickened soup, enriched with lobster chunks. Prepare this soup from scratch. The boiling instructions for a whole fresh lobster will be posted another day. What is a lobster bisque? A bisque is a creamy-thickened, deep flavored soup that originated in France. However, the dish is more popular in … [Read more...]
Gnocchi Pomodoro Recipe
Gnocchi Pomodoro is a simple delicious Italian dinner meal prepared with tomatoes, olive oil, and basil. This dish is for you if you like Italian pasta and tomato sauce. 📕 What are gnocchi? Gnocchi are a pasta/ dumpling variation. The most famous ones are the North Italian potato gnocchi. Gnocchi can include eggs, but may not. They are boiled in salt … [Read more...]
Skillet Chicken Cordon Bleu Recipe
One-pan juicy skillet chicken cordon bleu, stuffed with melt in your mouth cheese and ham, coated with a crispy golden breading. Discover how to easily make this family dinner favorite from scratch at home. 🍗 Ingredients You will need the following ingredients to make chicken cordon bleu from scratch at home: You can also choose to season the ham and cheese … [Read more...]
Spiced Cheese Log Recipe
Homemade cheese log rolled in crushed spices is a gourmets party appetizer choice. Full bodied creamy amuse bouche. 🧀 Ingredients This homemade spiced cheese log is prepared with 2 main components, cheese and spices. For the Cheese For the cheese I totally recommend that you use fresh goat cheese! It just adds a flavor that goes well with the spices in … [Read more...]
Quince Jelly Recipe
The best and only quince jelly recipe you will ever need! Make your own vegan quince jelly with 3 ingredients and without artificial pectin added. You get all the info you require below in the post to succeed! 📕 What is Quince? Quince is a pear-like fruit. In fact, it looks like a cross between a pear and an apple. It mostly grows in temperate climates, … [Read more...]
Shrimp Fried Rice Recipe
Picture this: Your homemade shrimp fried rice tonight for dinner! This is a basic recipe, with ideas on how to make it your own, serving suggestions, and instructions on how to store leftovers. Yes, we love Asian takeout food, I wholeheartedly agree! Yet sometimes not going out and attempting to cook those classics at home can be so rewarding and delicious. In … [Read more...]
How to Dry Herbs
Your ultimate guide on how to dry herbs at home! I cover 3 drying options, various culinary herb types, share some ideas to use them, and explain how to store your homemade dried herbs the right way. 🆚 Fresh vs Dried Herbs Garden fresh culinary herbs grow best during the hotter days in the year. To preserve them, we dry them. That way you can use your … [Read more...]
Herbes de Provence Recipe
Make your own Herbes de Provence seasoning blend at home from scratch within minutes. In this recipe post I explain how you can enhance the mixture and how to use it. 📕 What's herbes de provence? Herbes de Provence (sometimes also spelled wrongfuly herbs de provence) is a blend of dried herbs. It originated in the Provence, a Mediterranean region in south … [Read more...]
Chicken Fried Rice Recipe
Better than takeout chicken fried rice, all homemade and healthier. This recipe is without MSG. Your dinner can be ready within 15 minutes in just one pot! 🔪 How to make it? Here is an overview of how to make this dish from scratch. The complete recipe with ingredients and detailed instructions can be printed at the bottom of this post. You can also watch the … [Read more...]
4 Ingredient Bok Choy Stir Fry Recipe
Just 4 Ingredients to make this bok choy stir-fry at home. You will like this recipe if you want to learn to cook with bok choy and if you enjoy Chinese flavors. Ingredients Tip: Instead of the soy sauce, you can use my universal 3 ingredient stir-fry sauce. 🍲 How to clean fresh Bok Choy? Bok choy stalks need to be separated from each other because mud … [Read more...]
Chicken Chow Mein Recipe
A quick and easy chicken chow mein recipe to make at home within 20 minutes! This dish is healthier than the takeout version as it contains less sodium and I dare to say that it tastes better! Stuffed with gorgeous flavors, Chinese cuisine is definitely one of our Asian foods. This chicken chow mein is all your if you are starting to learn how to make Chinese … [Read more...]