This is a quick tutorial to help you make salami roses at home from scratch. These look great on a charcuterie boards and serve as an edible decoration. 🌹 What's a Salami Rose? A salami rose consists of layers of thinly sliced salami, which are placed, overlapping, and formed in such a way that the salami slices look like a rose. I saw them first at my sister's … [Read more...]
Search Results for: 101
Savory filled Crêpes with Cream Cheese Salmon Dill Cucumber
Savory filled Crêpes with cream cheese, salmon, dill, cucumber filling. This is a delicious breakfast brunch or even lunch idea, if you are looking for a next-level flavor experience. 📕 What are savory crêpes? Crêpes are french paper thin, skillet sized pancakes. They can be filled by folding or rolling them in. In France, they are a popular street food, and … [Read more...]
Chicken Alfredo Fettuccine Recipe
Creamy chicken alfredo fettuccine inspired by olive garden. This is the ultimate comfort dinner meal and YOU can prepare it now from scratch at home with this easy skillet recipe. 🍗 Ingredients 🔪 How to make it? Here is an overview of how to make this homemade meal. The complete recipe with US and metric measurements is further below in the recipe … [Read more...]
How to blanch Tomatoes to peel
Here is how you can easily blanch and peel tomatoes at home from scratch. With tips and ideas to use and store your peeled tomatoes. 📕 What is blanching? Blanching is a short cooking method that is used for vegetables, fruits, and even meats to achieve a certain purpose. In the case of tomatoes, blanching is the way to go if you want to peel your tomatoes … [Read more...]
Red Beans and Rice with Sausage Recipe
Red beans and rice flavored with sausages, veggies and a set of spices. This is a wholesome dinner meal that you can prepare in one-pot easily from scratch. 📕 What are red beans and rice? Red beans and rice is mostly known thanks to the South in the US. New Orleans in Louisiana calls this cajun comfort dish its own! Historically this dish was prepared on … [Read more...]
Hungarian Goulash Soup Recipe
A Hungarian goulash soup recipe with beef, vegetables and spices. This is a traditional soup served in an authentic Hungarian soup bowl. 📕 What is Hungarian Goulash? Hungarian Goulash is a soup or stew prepared with beef, vegetables and spices. Hungarian Goulash, which has conquered the world with its deliciously rustic taste, has its origins in the … [Read more...]
Mexican Champurrado Hot Chocolate Recipe
Champurrado is a hot and thick, spiced Mexican chocolate. I made Mely Martinez's Champurrado from her new book The Mexican home kitchen. 🍫 Ingredients You have the option to add milk too or a vegan milk to make the drink creamy. I added some milk to mine. Mely also shares in her book the option of adding orange peel. I skipped that but I bet it tastes … [Read more...]
Authentic Wiener Schnitzel Recipe
This is a classic traditional Wiener Schnitzel Recipe. It's the real deal! You will learn everything you need to know about this dish. Which meat to use, and how to serve your Wiener Schnitzel. This post was long due because I'm a native Austrian and this couldn't be more Austrian than that. It's our national dish! 📕 What is Wiener Schnitzel? Wiener … [Read more...]
Sauteed Chanterelle Mushrooms Recipe
Quick and easy sauteed chanterelle mushrooms, prepared in the skillet with a few simple kitchen ingredients. 📕 What are Chanterelle Mushrooms? Chanterelle mushrooms are some of the most loved mushrooms in the world. They are usually golden/orange and grow in bunches in temperate forests during summer and fall. Chanterelle are kind of firm and they have a … [Read more...]
Pork Medallions with Lemon Wine Sauce
Juicy perfectly cooked pork medallions prepared over the stovetop in one pan. This recipe comes with a rosemary-infused lemon wine sauce (yep prepared in the same skillet!) 📕 What are Pork Medallions? Pork medallions are about 1 inch (2.54 cm) sliced pork tenderloin pieces. They are filet meat pieces, and that's the most tender and most expensive meat … [Read more...]
Basic Misoshiru - Japanese Miso Soup Recipe
Misoshiru, is a classic Japanese miso soup, and you might know it from your Japanese restaurant. Here you will learn everything to make misoshiru from scratch at home. Tips and instructions from a Japanese home cook and restaurant owner. Momoko shows you in this recipe the basic steps to make an easy Japanese miso soup from scratch in a saucepan. 📕 What is … [Read more...]
Quick Salmon Pasta Recipe
This is my quick salmon pasta dinner meal which I love to prepare when I crave a simple but flavorful fish pasta dish. You will need only a few ingredients to make this dish within 30 minutes. 📕 Pasta shape In the pictures, I used some short fettuccine or tagliatelle pasta. Honestly, I think you can use any short pasta shape to make this … [Read more...]
2 Weeks Vietnam Itinerary
Your ultimate 2 Weeks Vietnam Itinerary so that you can plan ahead and get the most of your Vietnam travel.Julie from JulieAroundTheGlobe.com is taking us on an epic journey across Vietnam, Southeast Asia, and is sharing her complete 2-week itinerary! Vietnam Itinerary 2 weeks to explore the best Vietnam destinations! The itinerary starts in Ho Chi Minh City (aka … [Read more...]
How to make Fenugreek Seed Tea
Healthy fenugreek tea prepared with seeds will help your body in various ways. Fenugreek is an amazingly useful plant known since ancient times for its health benefit effects. The seeds are especially useful and this is why we are going to focus on the seeds to prepare tea from scratch at home. 📕 What is fenugreek? The fenugreek plant resembles a … [Read more...]
Ayutthaya Temples & Ang Thong Thailand
The ancient Ayutthaya temples and ruins are UNESCO World Heritage sites near Bangkok. Ang Thong is the gold basin of Thailand, rich in culture where you can immerse yourself and get a peek at the authentic local lifestyle. Both places, Ayutthaya and Ang Thong, are perfect 1-day destinations from Bangkok city. You will enjoy the visit if you want to learn more about … [Read more...]
Stuffed Peppers with Rice
This is a classic Vegan Stuffed Peppers with rice recipe, which I have been making whenever I crave something lighter. These stuffed savory peppers can also be served as a side dish with a main course meal of your choice. You are going to love these stuffed peppers (aka paprika or capsicum in Europe) if you like plant-based meatless meals. These vegan … [Read more...]
Hot Mango Habanero Sauce Recipe
My super hot Mango Habanero Sauce with real fresh habanero chili peppers and mango fruit. This sauce is irresistibly hot and sweet, plus it also looks stunning! This is part of my homemade hot sauce series, which also includes the Thai sweet chili sauce and Buffalo sauce. 🔪 How to make it? Here is a quick overview to give you an idea of how this sauce … [Read more...]
Fresh Mango Iced Tea
Fresh Mango iced tea is my latest obsession, my friends! The best part is that you can use whole mangoes or mango pulp to prepare this amazing beverage at home from scratch. Choose to prepare your basic mango tea with black tea leaves, green or even the precious white tea leaves! Who doesn't love iced tea? I mean seriously, this is an omnipresent cold … [Read more...]
20 Millet Recipes + Millet Info and How to Cook it
Millet Recipes - A collection of flavorful dishes with an important nutritious ancient grain. I believe the world should take a look at this grain, known as Millet! That's why I have put together some knowledge about what millet is, why you need to try this ancient grain, the types of millets, why Millet is significant and how to cook with millet. You will also … [Read more...]
Palak Paneer Curry (Spinach Cottage Cheese)
This Palak Paneer Recipe is a flavorful concoction of Indian spices with spinach and paneer cheese. Did you know that to make a Vegetarian Palak Paneer is actually quite easy? I have put together a delicious recipe with useful how-to instructions to make palak paneer from scratch at home. You will succeed even if you have never cooked Indian food … [Read more...]
Beef Liver Pâté Recipe
A no-fuss homemade beef liver pate bread spread. The meat Pâté makes a great bite-sized Hors d'oeuvre Appetizer. Well, contrary to the belief, the fast homemade pate version can be prepared in less than 10 minutes. We have been making this for years over little bread slices for special occasions. 📕 What is Beef Liver Pâté? Pâté is a French … [Read more...]
3 Days in Prague [Itinerary]
We spend 3 days in Prague the Czech Capital, and for this wonderful European city, you will need something like an itinerary, a travel guide to get your around to see the most interesting attractions and enjoy Prague to the fullest! See further below what you can do in Prague in 3 days. I also share with you my tidbits and thoughts to some places and why we, me and … [Read more...]
Ajanta Caves
The Ajanta Caves were lost to the world for almost 1500 years . Hidden behind the Western Ghat jungles of India, only the monkeys could call these breathtaking massive carved ancient caves their home. One fine day, about 200 years ago, a hunting of a tiger took place in these parts, with the British hunting party and a certain John Smith at the head. They … [Read more...]
Road Trip Goa to Himachal, Manali
We have been traveling on our road trip with our SUV, since last Monday, from Goa to Himachal Pradesh, and crossed on our way 5 states in India and drove a total of 2000 kilometers! It's summer in India and we had at some point 47 Celsius while we traveled through the hottest regions in India. But it was all worth it because now I am sitting in Old Manali with … [Read more...]
Homemade Fish Sticks with Herbs
Fried Fish sticks with french fries, dipped into a homemade Tartar Sauce, that's what I call summer comfort food. Fish Sticks are also called Fish fingers across the pond! Fried fish sticks have never been considered health food because they are deep-fried. Yet, I love them, it's my comfort food! Fish sticks can be baked too, and they taste … [Read more...]
How to make Mango Pulp
I make Mango Pulp when I have too many mangoes ripening way too fast. The fruit pulp of different Mangoes can be so useful even months after the harvesting season, plus the sweet mango pulp tastes great months later! So if you would rather not make Mango Jam to use up your mangoes, then try out this mango pulp recipe. 🥭 Mango Qualities This might … [Read more...]
14 Fantastic Paneer Recipes
I have compiled a list of amazing paneer recipes so that you get inspired in your home cooking. Paneer is Indian cottage cheese, and of course most recipes are Indian. 📕 What is Paneer? Paneer is an Indian Cottage Cheese. It's a firm but soft fresh cheese, commonly prepared in the Indian Subcontinent. Paneer is white, it doesn't need to age. Besides that, … [Read more...]
Marillenknödel Recipe (Apricot Dumplings)
Sweet Marillenknödel dumplings are a real treat! These Austrian dessert dumplings are easy to prepare and are sure to impress your family and friends. Coated by a tender choux dough sits a fresh apricot from the garden. Prepared the Austrian way, these apricot dumplings will transport you to a new uncharted food paradise. I am not exaggerating, that's how … [Read more...]
Egg Liqueur Cake
We Europeans love Egg liqueur! It's an omnipresent treat at family meeting, feasts and the such. It is served and used simply as a digestive drink after a meal or as an improve in desserts such as ice cream or even cake dishes. The creamy yellow goodness is a smooth, egg-based alcohol type, which can be easily reconstructed in your own home kitchen. … [Read more...]
Rare Indian Berries
I am looking and searching and reading and going crazy with the thought that I won't find the name or any other information about some of the tastiest culinary berries out there. Those berries are nearly forgotten in between Goas hills, known only by the former generations and the poorer populations of the villages. It is frustrating to watch a fruit disappear in front … [Read more...]
Tradition, Goa and Food
Recently, I had the honor to participate in a Goan Christian Traditional food pre wedding Ritual. These rituals are rare, barely known and practiced and they are holding a couple of weeks before the actual wedding of the couple. Its all about food, prepared by “3 wise local women”. All the ingredients are homegrown, hand plucked an dried. Even the white flour for … [Read more...]