Mayocue Recipe: BBQ Mayo Sauce (Copycat)

Ingredient Notes

Just 2 ingredients make this Mayocue, but the choice of sauces will take it to the next level!

• Mayonnaise
• BBQ Sauce

I love smokey or spicy BBQ Sauce. I recommend Stubb's, Sweet Baby Ray, Bull's-Eye and Lillie's Q.

Then there is the Bachan's Japanese BBQ Sauce that pairs well with a Japanese Mayonnaise.

Generally, speaking for the mayonnaise, you can either get your favorite mayo brand or try making Mayonnaise from scratch at home. It's just a 5-minute hand blender recipe.

I ended up using a Kewpie Japanese Mayonnaise and a Sweet Baby Rays combo for the recipe pictures.

Process Overview

Step 1

Place your mayonnaise and barbecue sauce into a mixing bowl.

Step 2

Mix the two sauces together until your Mayocue is well combined and smooth.

Serving & Storing

One of my favorite uses for this sauce is as a dipping sauce with small party appetizers.

It changes from the conventional mayo, ketchup choices and keeps your guests entertained and guessing.

Lately, I served Mayocue with the following party appetizers:

• Cocktail Sausage & Meatball Skewer Appetizers
• Mini Pigs in a Blanket
• Little Bacon Wrapped Smokies
• Baked Mozzarella Dough Bites

But, don't limit yourself! This Mayonnaise Barbecue Dipping sauce goes really well with other fun main course meals and snacks, including:

• Potato Fries, Vegetable Fries etc.
• Hot Dogs (my favorite)
• Burger Sauce, instead of the beloved Big Mac Sauce.
• Chicken Nuggets and Tenders. Try with Baked Parmesan Coated Chicken Tenders.
• Inside-Out Sushi Rolls instead of Spicy Sriracha Mayonnaise.

More Sauces like this

I love flavored dipping sauces or combos thereof to keep things exciting. If you feel the same way, take a look at my current collection of such sauces.

• Spicy Mayochup
• Curry Mayonnaise
• Curried Ketchup
• Pink Yum Yum Sauce