Savory filled Crêpes with cream cheese, salmon, dill, cucumber filling. This is a delicious breakfast brunch or even lunch idea, if you are looking for a next-level flavor experience. 📕 What are savory crêpes? Crêpes are french paper thin, skillet sized pancakes. They can be filled by folding or rolling them in. In France, they are a popular street food, and … [Read more...]
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Simple Kohlrabi Salad with Vinaigrette
A simple kohlrabi salad recipe prepared with grated or shredded raw kohlrabi and dressed with an easy to prepare vinaigrette dressing. This refreshing salad can be prepared in advance. Here is how it's made from scratch at home. 📕 What is Kohlrabi? Kohlrabi is a roundish bulb root vegetable. It's juicy on the inside, and it has a hard thick skin, which will … [Read more...]
Substitute For Paneer: Options with Pros and Cons
So, you are looking for a substitute for paneer in a recipe or meal? I have got you covered with a list of the best and worst options compared, with pros and cons. 📕 What is Indian Paneer Cheese, and how is it used? Paneer is an Indian cottage cheese. It's firm and white, a bit squeaky, and it doesn't melt. Paneer is prepared by adding vinegar or lemon … [Read more...]
Simple Buttered Peas Recipe
Buttered Peas is a lovely universal side dish. It is best prepared with fresh green peas to bring out all those good sweet natural flavors. Here you will learn how to make it and I share some flavor variations, tips to store it properly and a how-to video. 📕 What are Buttered Peas? Butter peas are green peas sautéed in butter. It's a popular side dish that … [Read more...]
Prickly Pear Juice (Cactus Fruit)
Prickly pear juice is made from cactus fruits. It's refreshing and so easily made, you don't need a blender or juicer! 📕 What is a Prickly Pear? Prickly pears are the colorful fruits of the nopales "paddle" cactus. They are native to the American continent where they grow in an arid dry desert climate. The fruits are also known as tuna fruit or simply cactus … [Read more...]
How to make Powdered Sugar
You can make powdered sugar at home in a jiffy! Here you will learn everything you need to know about powdered sugar and how to make it from scratch anytime! 📕 What is powdered sugar? Powdered Sugar is a super fine version of sugar and it is mostly used in baking. It is the perfect way to sweeten your cakes, cookies, and fudges because it mixes well in … [Read more...]
Baked Ricotta Cheese Dip with Jam
Entertain your guests with this baked ricotta cheese dip. The dip is enriched with herbs and spices, topped with jam, and baked hot. I have been trying my hands on different hot cheese dips prepped with a jam topping. This baked ricotta dip was inspired by the baked brie with fig jam appetizer. 📕 What is ricotta? Ricotta is a grainy soft by-product of … [Read more...]
What are Tropical Fruits
Tropical fruits are fruits that grow in a tropical area. The climate for these fruits to thrive and grow is humid hot and it never freezes. 🗺️ Tropical Places Tropical or so-called exotic fruits come from places close to the equator, the tropical climate belt. The weather there is mostly warm or hot the whole year round with a humidity level higher … [Read more...]
Pan-Fried Lemon Thyme King Oyster Mushroom
Pan-fried king oyster mushroom cooked in one pan with thyme and lemon flavors. Similar recipes to try, include our sautéed oyster mushrooms and these pan fried lions mane mushrooms. 📕 What are King Oyster Mushrooms? King oyster mushrooms are also known as king trumpet mushrooms, royal trumpet, and some other regional names. They are part of the oyster … [Read more...]
Chicken Katsu Recipe
Homemade Chicken Katsu, perfectly fried Japanese Chicken! 📕 What is it? Chicken Katsu is boneless chicken meat, coated with a layer, all-purpose flour, egg, and Japanese panko bread crumbs. Essentially it's a deep-fried chicken from Japan and it's wildly popular there! The word Katsu is a short version of the Japanese word for cutlet. Another Japanese … [Read more...]
Lemon Marmalade Recipe
A homemade all-natural 2 ingredient Lemon marmalade. Based on the french orange marmalade and kumquat marmalade recipe. It's without artificial pectin. 🆚 Marmalade VS Jam VS Jelly So what's the difference between a marmalade a jam and jelly? 🍋 Ingredients You will only need 2 ingredients to make this citrus fruit marmalade from scratch. US and … [Read more...]
How to cook warm water Lobster
I show you how to cook a warm water lobster with common kitchen equipment. It's super easy and leaves an impression with your guests. The guide includes how to cut open a cooked lobster. 🦐 What is warm water lobster? Warm water lobsters are also called spiny lobsters, rock lobsters, or langustas. They are the lobsters that come without claws. The … [Read more...]
Austrian Food Guide
This is a guide about Austrian food and drink specialties. It covers everything you need to know if you are a gourmand traveling Austria or if you want to simply learn more about our food culture. The food guide is from the perspective of a West Austrian, so I may have mentioned more specialties from there because, well that's my expertise. But I have also … [Read more...]
Brazil Nut - What is it and How to use it?
The Brazil Nut is a little known nut from Central America. It has been gaining popularity. Here you will learn everything you need to know about this exotic nut. 📕 What is the Brazil Nut? Brazil nuts come from tropical trees that grow in South America, including Brazil, Colombia, Peru, Bolivia, Venezuela, and Ecuador. The trees reach a majestic height of … [Read more...]
Hungarian Goulash Soup Recipe
A Hungarian goulash soup recipe with beef, vegetables and spices. This is a traditional soup served in an authentic Hungarian soup bowl. 📕 What is Hungarian Goulash? Hungarian Goulash is a soup or stew prepared with beef, vegetables and spices. Hungarian Goulash, which has conquered the world with its deliciously rustic taste, has its origins in the … [Read more...]
Sauteed Saffron Milk Cap Recipe
A simple recipe to prepare and cook saffron milk cap mushrooms. 📕 What are Saffron Milk Caps? Saffron milk caps are orange white marbled mushrooms with gills and a large-cap. When you cut the stem you will see a bright orange ring and an orange milk oozing out. They are a delicacy in Spain, South France, the UK and in North East India. They appear … [Read more...]
Mediterranean Couscous Salad Recipe
A light and healthy Mediterranean couscous salad. Perfect and refreshing for a hot summer day, this salad is quick and easy to make and is packed with nutrition. It is a good source of vitamins, minerals, and protein. 📕 What is couscous? Couscous is a grain preparation made of small granules of crushed durum wheat semolina. Dishes made from couscous … [Read more...]
Guide to Salzburg City (Austria)
Your complete Salzburg guide to enjoying the best that the city has to offer. Written by a local. Video Walk in 4K Where is Salzburg located? Salzburg city is the capital of the Salzburg region in Austria. It's one of 9 regions in Austria. The Austrian city is bordering Germany and the small German corner (Kleine Deutsche Eck), which is a major connection to … [Read more...]
Guide to Italian Food in Italy
So, you are planning a trip to Italy and Italian food is your passion? This guide covers dishes and drinks that you will come across in Italy and that you will need to try if you love food! You will also learn everything you need to know to get around with your taste buds. No matter where you are in Italy, the food is always awesome! Yet, sometimes it can get … [Read more...]
Home Canned Cherries
Preparing canned cherries at home is easier than ever! That way you can preserve your beautiful fresh cherries for the months to come. 📕 What are canned cherries? Canned Cherries are cherries made to last, preserved in a water sugar syrup. Freshly washed cherries are left unpitted or are pitted and placed into canning jars. A syrup is poured over the … [Read more...]
Guide to Florence Italy
A transparent travel guide to Florence in Italy. Plan your vacation to the great Tuscan city after social distancing times. This guide has a focus on getting there by car at the bottom of the article. What is Florence Italy famous for? Florence (called Firenze by the locals) is located in Tuscany, a region in central Italy, Europe. The city is known for being … [Read more...]
Fava Beans - How to prep, cook and store
Fava beans (aka broad beans) are incredibly nutritious beans! In this post, you will learn how to prep cook and store them. 📕 What are fava beans? Fava beans are also called broad beans in some regions in this world. They are large green beans growing and sitting in a thick, slightly hairy, thick green pod. The pods can get about 6-7 inches long and one … [Read more...]
Japanese Teriyaki Chicken Recipe
This is an authentic Japanese Teriyaki Chicken Recipe prepared with boneless chicken thighs and a handful of pantry ingredients. This recipe is without cornstarch and ginger. Momoko, our Japanese food expert, joined the team a little while back. She has been helping me film her heritage food and I'm translating her knowledge into useful recipe posts. We have … [Read more...]
Oregano Herb Uses and Recipes
Oregano is a versatile culinary herb! Here you will learn everything you need to know about this amazing herb and how you can use it in your daily cooking. 📕 What is Oregano? Oregano is a culinary green herb. The leaves are spade-shaped and are about 1/2-1 inch or 1-2 cm big. The leaves can be used fresh or dried in our cooking. Dried leaves are more … [Read more...]
Turmeric Spice, Uses + Recipes
Turmeric spice can be easily included in your cooking. I show you how in this post. Also, why is turmeric such a great spice, which one should you buy and a selection of recipes with turmeric to choose from. 📕 What is turmeric? Turmeric is a yellow-orange root that has been used as a spice in Indian and Asian cooking for centuries. Turmeric is also known … [Read more...]
Italian Caprese Salad Recipe
Caprese Salad is an easy Mediterranean salad prepared with a handful of fresh ingredients. Make this Italian salad all year round and enjoy for lunch or as an appetizer or make it your own with my flavor options! Caprese Salad makes me happy, and I can eat it all the time, not just in summer. My husband was mesmerized by the flavors the moment he was introduced to … [Read more...]
How to raise money for a Trip
How to raise money for your dream trip in 2020 - ultimate insider tips. Danny from whatsdannydoing.com is our expert today, sharing his valuable insights on how YOU can get the best bang for your buck. Danny Newman is currently writing and traveling his way around the world in a bid to figure out exactly what he’s doing with his life. He’d love you to follow … [Read more...]
How to travel Doha in Two Days [Qatar]
How to travel Doha in two days to make the most of your trip to the luxurious city amidst the dunes. Aistis from astraveler.com is sharing his 2 days Doha Qatar itinerary with us, including beautiful hot spots which you shouldn't miss! We make a stop to Doha almost twice a year because Qatar is on our way to Goa, India. Yet so far we hadn't had a chance to visit … [Read more...]
Cinnamon Candied Almonds
Cinnamon candied almonds are a sweet holiday snack that you will love! The pan-roasted almonds are layered with an irresistible sugar-cinnamon layer that you won't be able to resist. Make these Christmas spiced almonds to gift to your family and friends this season! 📕 What are candied almonds? Candied almonds are roasted almonds coated with a … [Read more...]
Filet Mignon with Sauce
Ever wondered how to cook filet mignon from scratch at home? I'm sharing a recipe, instructional video and easy-to-follow process shots so that you can make filet mignon for dinner tonight! Prepare your own gourmet filet steak in 20 minutes or less for date night and that includes a tasty sauce. 📕 What is a filet mignon? In North American cuisine, the … [Read more...]
+12 Eco Friendly Gifts for Travelers
Get inspired with these eco friendly gifts for travelers. This collection is stuffed with useful ideas that are functional as well. 🌍 Why eco friendly? When we travel we try to be as ecological as possible. It's not always easy to travel sustainably and we are definitely still not 100% green. Because let's just face it, traveling itself isn't eco-friendly. … [Read more...]
How to Roast Chestnuts
I show you how to roast chestnuts in the oven by using raw store-bought chestnuts from the grocery store. Roasted chestnuts are a lovely healthier snack, which is commonly served in winter during the Christmas time. I prepared a quick video and process shots below showing you how you can make your own at home. I think the best way to roast fresh chestnuts at home … [Read more...]
Candy Advent Calendar Filler Ideas
Candy advent calendar filler ideas to inspire you this Christmas season! Get ideas on how to fill your Christmas calendar with delicious sweets. Collect stuffing ideas with homemade candy and get the scoop about the best candy buying options. You will also find ideas on how to make your calendar with DIY material options. While we prepare our Christmas fruit … [Read more...]
Glühwein Recipe
Glühwein is a spiced hot mulled wine, commonly prepared in fall and winter in Germany, Austria and Switzerland. The alcoholic beverage is a must-have german holiday drink at the Christmas markets and après ski parties in the mountains. It's guaranteed to warm you up from within! 📕 What is Glühwein? Glühwein is a hot mulled wine infused with whole spices … [Read more...]
Quick Spelt Bread Recipe
Making spelt bread has never been easier with this quick recipe. Spelt flour and seeds make this bread amazingly nutritious. The moist and great tasting bread recipe with video can be found at the bottom of the post. 📕 What is Spelt? Spelt, also known as dinkel, is a grain related to the common wheat grain, but it has a nutty flavor. It is known as an … [Read more...]
+16 Creepy Halloween Food Ideas for Adults
Fancy creepy Halloween Food Ideas for adults and not that cutie Halloween stuff? I've got you covered with some seriously realistic and disgusting looking foods for your upcoming Halloween party. Brace yourself! 🎃 Halloween Food Ideas I love Halloween, especially if the costumes, decor, and the food look realistically scary. Yes, sometimes I do get … [Read more...]
Meat Stuffed Patty Pan Squash Recipe
Garden fresh stuffed patty pan squash with a french meat filling. This is a low carb gluten free recipe for small and large patty pan squash! Watch and learn how to prepare this dish at home with my video and process shots further below. I came up with this recipe with the help of my uncle, who grows squash in his garden. The recipe is loosely based on the … [Read more...]
Classic Jägerschnitzel Recipe
Enjoy this classic Jägerschnitzel recipe in a creamy mushroom sauce this fall. The meat dish is also spelled as Jagerschnitzel or Jaegerschnitzel or Jager Schnitzel. 📕 What is Jägerschnitzel? The classic Jägerschnitzel is a flattened non-breaded Schnitzel meat variation cooked and served in a creamy white wine mushroom sauce. The dish is popular in Austria, … [Read more...]
Herb Compound Butter Recipe
Make your own Herb Compound Butter easily at home, with your choice of herbs. I share below how to make your homemade herb butter after your own preferences, and explain further how to use it to it's fullest potential. 📕 What is compound butter? Compound butter flavored butter, which you can use further in your recipes. Seasoned butter can be enhanced with … [Read more...]
Pan Fried Trout Fillet Recipe
Quick one pan fried trout fillet recipe to enjoy with a good glass of wine. 📕 What is a trout? The trout originated in the North American East Coast but was introduced in 1800 to the rest of the world. Various species exist, with the most well known called the rainbow trout and the steel head trout. The trout is related to the salmon fish, and that is why … [Read more...]