A no-fuss homemade beef liver pate bread spread. The meat Pâté makes a great bite-sized Hors d'oeuvre Appetizer. Well, contrary to the belief, the fast homemade pate version can be prepared in less than 10 minutes. We have been making this for years over little bread slices for special occasions. 📕 What is Beef Liver Pâté? Pâté is a French … [Read more...]
Search Results for: pate
+30 Authentic Oktoberfest Food Ideas to Turbocharge your Party
Visiting Oktoberfest or are you looking for some delicious original Oktoberfest food ideas for your party? I compiled a collection of the best Oktoberfest recipes, savory and sweet. Grab some ideas for your Oktoberfest food party further below, or learn about the food offering before your Oktoberfest visit! This is an updated version, inspired by our recent trip to … [Read more...]
Paul's Baguette Recipe
This is Paul's baguette recipe! My husband perfected this bread recipe over time and the result is always a crusty and airy french style baguette. The recipe is great for bread baking beginners (Paul is also a beginner bread baker). No kneading by hand, but you need a hand or stand mixer. This is a baguette bread recipe prepared with simple ingredients. … [Read more...]
Guide to Water Bath Canning
This guide covers everything you need to know to do water bath canning at home. 📕 What's water bath canning? Water bath canning is a technique to preserve foods in jars. That way your food will preserve for a long time without turning bad. The jars packed with foods are vacuum sealed and heated to a certain degree for a particular period, so to kill all … [Read more...]
Individual Beef Wellington Recipe
An Individual Beef Wellington makes for a delicious, pretty and elegant main course meal this holiday season. Serve them up to your family and friends for Christmas or New Year's for dinner. 📕 What is Beef Wellington? Beef Wellington tenderloin filet steak topped with a mushroom duxelles and wrapped into a puff pastry. The English dish is also known as boeuf … [Read more...]
Lemon Raspberry Thumbprint Cookies
Melt in the mouth Raspberry Thumbprint Cookies with lemon flavor are our favorite cookies right now. They are easily made and we get to use up my beautiful raspberry jam. 📕 What are Thumbprint Cookies? Thumbprint cookies are called that way because you press into a ball of raw cookie dough with your thumb to create a crater. The cookies are then filled … [Read more...]
Vanillekipferl Cookies Recipe
Vanillekipferl are melt in the mouth crescent-shaped Christmas time cookies. The cookies are flavored with vanilla, hence why they are also known as a vanilla crescent or moon cookies. This is one of my Oma's traditional Austrian Christmas cookies recipes. The cookies are also known as Viennese almond crescents. Read up the history of this iconic cookie just … [Read more...]
Homemade Sugar Cookies with Simple Glaze
I show you how to make sugar cookies from scratch in this post. The cookie dough is easy to roll out and the cut out cookies will hold their shape when baked. I also show you how you can make icing sugar within minutes to decorate your cookies beautifully. I created my own sugar cookie dough in the past years. The recipe was loosely adapted from my shortcrust … [Read more...]
Quick Spelt Bread Recipe
Making spelt bread has never been easier with this quick recipe. Spelt flour and seeds make this bread amazingly nutritious. The moist and great tasting bread recipe with video can be found at the bottom of the post. 📕 What is Spelt? Spelt, also known as dinkel, is a grain related to the common wheat grain, but it has a nutty flavor. It is known as an … [Read more...]
French Raspberry Jam with Seeds
Prepare the BEST Raspberry Jam with my easy homemade from scratch Recipe. Use fresh or frozen Raspberries and make this berry fruit jam your own. 🫐 Ingredients This is a French raspberry jam without pectin. I only add natural pectin to help to set the jam. Raspberries You can use fresh or frozen Raspberries. I usually use frozen raspberries because … [Read more...]
Red Currant Jelly Recipe
Red Currant Jelly is a classic jelly that we prepare from scratch every year during the months of June and July in Europe. This red currant jelly recipe is without pectin and preservatives, you can make it easily at home with the process shots in the recipe and how to + tips further below. If you like sweet savory spiced chutneys, then check out my red currant … [Read more...]
Austrian Liptauer Recipe
The Austrian Liptauer Recipe is a flavorful cheese spread enriched awith Paprika and similar spices and ingredients. If you like cream cheese varieties spread over your bread, you might enjoy my spicy cream cheese spread. What is Liptauer? Liptauer is a well seasoned and spiced cottage cheese spread. This particular spicy spread is traditionally made … [Read more...]
French Green Bean Salad Recipe
My French Green Bean Salad is a staple at home and at family gatherings. It's easy to prepare, budget-friendly, good for you and tastes great as a side dish with most main course meals. 🧅 Ingredients This string bean salad is made with fresh ingredients and a homemade French mustard vinaigrette dressing. For the full US and metric measurements, see the … [Read more...]
Spanish Paella with Seafood
Spanish Paella Recipe, loaded with seafood and gorgeous flavors. This popular rice one-pot wonder dish includes seafood, chicken, spices and is easily prepared from scratch without much effort. Spanish Paella is a well-known dish all over the world. If you have traveled to Spain or if you were invited to a homemade Spanish dinner prepared by a … [Read more...]
+20 Amuse Bouche Ideas - Bite Sized Hors d’Oeuvres Recipes
Great selection of Amuse Bouche Ideas! There is something for everyone. Discover useful bite-sized hors d'Oeuvres, veg, and non-veg recipes, and tiny party food appetizers. Get inspired by these cute and delicious little bites. Don't know what amuse-bouche are? Read further below and learn how to use these amazing little bites to entertain your … [Read more...]
Checkerboard Cookies Recipe
Checkerboard cookies are noticeable and your guests are going to be amazed by your baking skills! You can make these pretty black and white checkerboard cookies easily at home in less then an hour. How you ask? Watch, read and learn further below how to make perfect-looking checkerboard cookies easily at home with my German step-by-step recipe instructions + quick … [Read more...]
Stamped Cookies - How to make stamped cookies
Preparing stamped cookies is so easy and fun at the same time! I used the cookie stamps with the Albertle cookies from South Germany, Bavaria. The Albertle are Christmas cookies which are defined by spices and a design on the cookie's surface. I tend to use the same recipe all year round too with different cookies stamps. Learn how to make stamped cookies … [Read more...]
Chocolate Spritz Cookies Recipe
Chocolate Spritz Cookies are classic cookies that shouldn't be missed in any cookie exchange. These melt in the mouth short crust piped or pressed cookies are easy to make if you follow the instructions with the proper tools further below. Learn how to make chocolate Spritz cookies with the how-to step-by-step instructions, useful tips and recipe further … [Read more...]
30+ Eggless Cookies Recipes
Collection of 30+ Eggless Cookies Recipes, there is something for everybody! You will find beautiful, delicious and easy cookies without eggs, all made from scratch of course. Find all no egg cookie suggestions below. Years ago, during the time when we ran a little coffee near the beach in Goa, we used to make and prepare cookies for our guests. The … [Read more...]
Goan Pork Sorpotel Recipe - Indian Pork Curry
Goan Pork Sorpotel is an essential Indian pork Curry from the former Portuguese colony and the west Indian state of Goa. Sorpotel is a spicy favorite during Christmastime, but recently, it has often while appeared at weddings and other festivities in Goa. During Christmastime, it is a tradition in each Goan house to cook the delicious Pork Sorpotel curry. I … [Read more...]
Beef Steak with Herb Butter Recipe
Sometimes I just feel like enjoying a juicy, perfectly cooked piece of red meat. We grew up with tender beef steaks and Schnitzel, so once in a while I get that craving. It takes over my senses and even my mind. At some point, I end up thinking only about beef steaks. Weeks after my last steak I catch myself day dreaming about a moist flavorful piece on my tongue. … [Read more...]
German Cold Cuts: A Practical Guide
German Cold Cuts or deli meats are super delicious, and I bet this is why you are here! In this post, you will learn about the varieties of cold cuts enjoyed in Germany and Austria. I help you understand the choices. ❤️ Cold Cuts in German-speaking Countries There are countless different cold meats and German sausages displayed in grocery shops everywhere in … [Read more...]
Zimtsterne Cookies Recipe
Zimtsterne are another variety of popular Christmas cookies in the German-speaking regions, prepared Gluten-free with cinnamon as a main ingredient and cut out into stars. Learn how to make this Zimtsterne Recipe from scratch with the step-by-step recipe instructions further below: Cinnamon is a favorite spice during the colder winter days in this world. … [Read more...]
Christmas Cookie Collection
I believe one can never have enough cookies for Christmas. Various Christmas Cookie types, such as traditional and colorful new style cookies are a must in my house and I have to tell you Christmas is for sure not the same without the cookies. In my first years in Goa, I didn't miss the familiar smell of Christmas spices and the comforting feeling of the season but … [Read more...]
Goan Kulkule and Nankatai Cookies
We are in the Christmas season, preparing cooking and baking for a merry Christmas at home to enjoy with our loved ones and the ones we care for. Advent is the time of the year when we realize to the other year is over and that time seems to be passing away, remembering the good and bad times. Goa celebrates Christmas with their traditions, their own way. That's the … [Read more...]
Beef Liver with Pulao
I am a total liver lover, any animal lover, but especially I enjoy beef. I was surprised to know that many people felt repulsive towards it. The idea of eating animal organs is not that appetizing to some. Those who feel like that, let me tell you, you are missing out a big deal by not trying at least some. The liver has a smooth, tongue melting texture if … [Read more...]
Tradition, Goa and Food
Recently, I had the honor to participate in a Goan Christian Traditional food pre wedding Ritual. These rituals are rare, barely known and practiced and they are holding a couple of weeks before the actual wedding of the couple. Its all about food, prepared by “3 wise local women”. All the ingredients are homegrown, hand plucked an dried. Even the white flour for … [Read more...]