Beef Liver fry – Serves 2-4
1/4 kg Beef liver
few drops Worcestershire Sauce
1 1/2 Tsp Soy Sauce
Juice of 1 Lemon
1 Tsp Turmeric Powder
1 Tbs Ginger Garlic Paste
Salt, Pepper
1 medium Onion – cut into rings
1 Tomato – cut into round slices
1 small capsicum – quartered, cut into slices
1 small green chili – optional, cut into thin slices
1 Tbs Olive Oil
Pulao Rice – Serves 2
1 cup Basmati Rice
2 Tsp Ghee
1 small Onion – cut into small cubes
1 small Tomato – cut into small cubes
1 Tsp Ginger Garlic Paste
3 Clove
1 Cardamon – crushed
2-inch long cinnamon stick piece
Salt
I had to hurry up clicking the pictures, the crows were sitting in a row on a nearby tree watching the food intently, waiting for an opportunity to steal a slice or two. The ants had a sixth sense and were coming up crawling the stool, seconds after placing the dish for the shoot. The dogs weren’t around. I wouldn’t have been able to keep them from my pretty meal. No cats no snake no rats!
Do you include Liver in your food diet?
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Liver's on my all-time list as well, great dish!
I have to admit that I hated eating chicken liver growing up. We have chicken dish called "Yakitori" (basically chicken skewers) and Yakitori restaurants pretty much serve every parts of chicken – livers, cartilage, hearts, butts, neck…everything. My mom told me to eat liver because of good nutritious purpose but didn't like the taste. Now I'm older I can enjoy some, but unless I have to, I tend to skip. Time for another change I guess? 🙂
A magnificent dish! I am a big fan of liver and love to cook it in such ways. I'm drooling.
Cheers,
Rosa
@Gerry I thought so u d love this dish, since your a full on steak lover. 😉
@Nami Yakitori sounds familiar. Ah i know what u mean, they pretty much add all kind of organs and parts to the dish. I wouldnt like it either! I believe it realy much depend on how one prepares it. My husband likes it only the way how I describe it in the recipe otherwise he is a non liver eater too. Change is good at times. 😉
@Rosa I agree, thank you! =) you will love this recipe, I garantee you.
Love all of your unique choices! I put up a couple on our CEO page. You have so many good ones! I might have to select some more down the road. Is that okay?
Thanks!
Courtney
@Courtney sure choose the ones u like the most. thank u by the way. its nice from your part to include my posts to your ceo page. =)