Vegan Potato Curry Recipe makes a great weeknight dinner if you are looking for a spicy, quick and easy meal with an Indian influence. This Potato Curry is also a healthier low-carb, gluten-free, filling, coconut milk based, one-pot dish, which tastes great served over rice. Add the curried potato to your meal-prep menu for the week! I love this easy … [Read more...]
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Tofu Scramble (Vegan)
![Vegan Scrambled Eggs Recipe - Quick Tofu Scramble [+Video]](https://www.masalaherb.com/wp-content/uploads/2018/03/Vegan-Scrambled-Eggs-gog-150x150.jpg)
Vegan Scrambled Eggs is the fun name given to a tofu scramble. No eggs are used to make this particular breakfast/brunch time scramble, which makes the tofu scramble completely vegan! I have put together a deliciously flavored quick vegan scrambled eggs recipe further below with video. Tastes just like a real egg! I came across vegan scrambled eggs in … [Read more...]
Pineapple Mojito with Mint
![Pineapple Mojito Recipe with Mint [Easy]](https://www.masalaherb.com/wp-content/uploads/2018/03/Pineapple-Mojito-Recipe-with-Mint-Easy-gog-150x150.jpg)
Pineapple Mojito Recipe with Mint — Bring some tropical vibes into your life! This pineapple mojito is prepared with mint, and it's a hassle-free easy cocktail version so that you get to enjoy the drink flavors all the more. The only cocktails I ever end up ordering again and again, anywhere in the world, are the cocktails based on pineapple, such as this … [Read more...]
+20 Millet Recipes to get inspired!
Millet Recipes — A collection of flavorful dishes prepared with the ancient grain known as millet. I believe the world should take a look at this grain, known as Millet! That's why I have put together some knowledge about what millet is, why you need to try this ancient grain, the types of millets, why Millet is significant and how to cook with millet. You will … [Read more...]
Galette Bretonne Recipe (Stuffed Egg Ham Cheese Crepes)
Galette Bretonne is a savory buckwheat crêpe that is stuffed with ham, a fried egg, and cheese. You can make your own delicious stuffed buckwheat crêpes recipe to enjoy as a savory breakfast crêpes, brunch, or lunch meal. 📕 What are Galette Bretonnes? French Galette Bretonnes are savory buckwheat crêpes that are stuffed with a layer of ham, cheese and a fried … [Read more...]
Aloo Gobi Masala Curry (Potato Cauliflower)
Aloo Gobi Masala is quite a popular & filling vegetarian dish, not just in India, but recently globally as well. The vegetarian curry includes potato and cauliflower, making it a delicious spiced meal for any Indian food lover! I always make sure to include pure veg Indian dishes into my weekly menu plan. You can imagine the upside of eating … [Read more...]
10+ Papaya Recipes that will make you want to have more!
I think, we need more Papaya Recipes, more ideas and inspirations to use up this unique fruit! Papaya is a tropical fruit and there are actually great uses for this humble fruit! I came up with two great uses over the years; however, I am not the only one, other talented food blogger friends got some fantastic papaya recipe ideas as well. It doesn't have to … [Read more...]
Road Trip Goa to Himachal, Manali
We have been traveling on our road trip with our SUV, since last Monday, from Goa to Himachal Pradesh, and crossed on our way 5 states in India and drove a total of 2000 kilometers! It's summer in India and we had at some point 47 Celsius while we traveled through the hottest regions in India. But it was all worth it because now I am sitting in Old Manali with … [Read more...]
How to make Mango Pulp
![How to make and store Mango Pulp + Mango Pulp Recipe Ideas and Uses [+Video]](https://www.masalaherb.com/wp-content/uploads/2017/05/Mango-Pulp-gog-150x150.jpg)
I make Mango Pulp when I have too many mangoes ripening way too fast. The fruit pulp of different Mangoes can be so useful even months after the harvesting season, plus the sweet mango pulp tastes great months later! So if you would rather not make Mango Jam to use up your mangoes, then try out this mango pulp recipe. 🥭 Mango Qualities This might … [Read more...]
3 min Tandoori Paste Recipe Sauce to Marinate
The homemade tandoori paste is a yogurt-based vegetarian sauce prepared with spices, which is used to marinate tandoori meals such as the tandoori chicken. This Indian aromatic paste is a time saver, and a few spoonfuls will turn your dinner into the tandoori dish from your favorite Indian restaurant! 📕 What's Tandoori? If you don't know tandoori, you will … [Read more...]
How to roast Cashews - How to prepare Cashew Fruit
I am sharing how to roast cashews and how to prepare the Cashew Fruit. This post is meant to educate how to roast small quantities of raw cashews in the outdoors and you will understand why further below. Cashews have turned, in the last few years, into a prime snack time choice for health-conscious people in the western world. Cashew nuts have always been … [Read more...]
Poppy Seed Stollen Recipe
You might know the Stollen cake, but have you ever tried a Poppy seed Stollen? This eggless Stollen cake is an aromatic Christmas cake recipe, which your family and friends will enjoy. You can get the poppy seed Stollen recipe further below. I do have to confess, black poppy seeds always look better in cakes, simply because they give a nice contrast and … [Read more...]
How to pick Lingonberries in the Wild
For a very long time I have been pondering how I should call these majestic rarer European mountain berries. In the end, I decided to leave it at Lingonberry. You might ask yourself why? Well, I will just let you take a look at the picture below and most probably you will come to a common conclusion. Especially, if you are from the US or Canada, you might … [Read more...]
How to pick wild Bilberries (European Blueberry)
This guide will show you how we collect bilberries in Europe in the wild. We call them blueberries or “moss” berries, so they are sometimes also known as European blueberries. Before we start, just to be clear: Only pick wild berries if you are certain that they are edible! I will be describing and sharing pictures further down that will help you to get around … [Read more...]
Spicy Tomato Sauce Recipe for Pasta and Pizza
A Spicy Tomato Sauce Recipe to use as a Marinara Pizza topping or as a Pasta Sauce or even in baked Lasagna. Homemade and freshly prepared from scratch! A Spicy Tomato Sauce Recipe in all its glory. Yes, that's what we need, don't you think so? This is a revamped Italian style Tomato Marinara with spicy hot vibes. I add fresh chili peppers to pep up this … [Read more...]
Kohlrabi Potato Purée
The other day I came across a vegetable that I hadn’t seen for a while in my little neighborhood market here. As you must have guessed it from the title, I am talking about the humble Kohlrabi, a plump, whitish and roundish looking leafy bulb vegetable. Personally, I am very familiar with the taste of the bulb and I blame my mother for that. She had the habit to … [Read more...]
Vegetarian Potato Goulash Recipe
This Potato Goulash is completely vegetarian and a common weeknight dinner meal during the cold winter months in Austria. The one-pot wonder is easy to make and you just need a few ingredients to prepare the soup within 30 minutes. 📕 What is this dish? The Austrian Goulash soup with potatoes is a dish we all grew up with, in Austria. The authentic goulash … [Read more...]
Esterhazy Torte
We grew up with french pastries and Desserts at home all the time. My mother had some knowledge of Austrian cakes and cooking and would present us some of her creations every once in a while. However our food at home was a 90% French. I had studied Hotel management in college and learned THE Austrian/ Middle European food. This of course leased my … [Read more...]
Detox Herbal Tea
Some time back I had introduced you to a creative home made Dandelion flower jelly, and back then I had promised to share a few other healthy culinary uses for the plant. Before the Austrian alps were commercialized, folks of the mountains had ways and secrete family recipes to their disposition. The chosen ingredients were commonly available products, such as wild … [Read more...]
One Pot Pork Fillet with mushrooms and potatoes
This is my first pork dish here., and it has been a while. It is very rare that I cook pork at home and in general its not a meat which everybody enjoys. I myself, I am quite difficult and choosy when I cook and eat pork Nowadays I have seen more useless cuts of pork meat around than ever before. Another factor is the fat content, and I am the type of person who … [Read more...]
Cold Tomato Orange Soup with Buffalo Mozzarella
A cold tomato orange soup prepared with fresh peeled tomatoes, orange juice and enriched with chunks of soft buffalo mozzarella and basil leaves. 📕 What is this soup? A simple, flavorful cold summer soup to beat the heat. This soup is like a Spanish cold gazpacho soup. It's served cooled. This soup doesn't require cooking it, it can be prepared within 20 … [Read more...]
Air Potato - Karaino
Some time back I had posted a picture on Twitter of a dark brown "root". My question was, what this unusual edible plant was called in any language, the feedback as expected was that nobody knew or ever had seen this funny looking "vegetable" before. The joke was that I had asked previously my family members and neighbors in Goa if they knew it. Well, they … [Read more...]
Candied Sweet Potatoes (Daigaku Imo)
When guests come to visit us, I usually get excited. I start to go through my mind, thinking what treats I could try serving my unsuspecting companionship. My husband tends to get nervous at this times. He is normally my testing bunny these days, if he doesn't like something then I better leave it or improve it. So in my mind I had decided on a little … [Read more...]
Classic French Toast Recipe
Now you can make fancy french toast at home anytime! Here is a classic recipe for you with crystal clear instructions to make this deliciously flavored breakfast toast that is soft on the inside and crispy on the outside. 📕 What is it? French Toast is a popular breakfast or dessert prepared with bread, milk, and egg. The French variation is better known as … [Read more...]
How to peel and devein fresh Shrimp
I show you how to deshell and devein raw and fresh shrimp. This applies to small and large ones. You won't need special kitchen tools for this. 🔪 Why clean shrimp? Shrimp need to be cleaned for food safety reasons and because the shell isn't edible. When someone says they are cleaning a shrimp (or prawn), they mean to say that they are removing the head, shell, … [Read more...]
Butternut Squash Casserole
A golden baked butternut squash casserole brings cozy flavor to the table with its creamy texture and rich taste. This guide walks you through making it at home so you can serve it for any occasion, big or small. TL;DR I love dump-and-bake vegetable casserole dishes, especially if it's a seasonal vegetable that I get to use. Butternut squash makes for a delicious … [Read more...]
Layered Apple Custard Pie
An apple pie like no other. This is the ultimate upgrade to your standard apple pie. Vanilla custard makes this layered apple pie extra irresistible, and the lattice crust topping is a real showstopper. TL;DR Paul had the grand idea to add vanilla custard to the filling of an apple pie. The concept sounded amazing to me, and I was up for the challenge! Our first … [Read more...]
Spiced Plum Chutney Recipe
Fresh plums are turned into a silky smooth, spiced chutney. I created this recipe with a various selection of food combinations in mind. You can use it with your favorite meats, cheeses, breads, and vegetables as a dip, spread, or topping. TL;DR During plum season, I like to prepare a plum jam or plum chutney to retain the juicy fruit goodness of the late summer and … [Read more...]
Dutch Oven Roast Beef for Sandwich
Flavor-packed and sliceable cooked Dutch oven roasted beef cuts for your sandwich. It can be meal-prepped for the week. With oven or stovetop cooking instructions. TL;DR Paul makes this outstanding Dutch oven roast beef for sandwiches with a special marination. The recipe is inspired by his mother's roast beef, and he usually likes to cook the meat over the stovetop in … [Read more...]
Salt-Free Chili Seasoning Recipe
A homemade chili seasoning to make the best chili at home, but without the added salt. No salt equals less sodium, which is suitable for a sodium-free diet/ low-salt diet. TL;DR I never understood why some seasoning blends contained added salt or even oil. Sure, oil at least helps in blooming spices when heated, and it's a flavor enhancer, but salt isn't a necessary … [Read more...]
Garlic Greek Yogurt Sauce Recipe
A universal garlic-flavored Greek yogurt sauce to enjoy with your meats and vegetables. TL;DR My sister made this simple garlic Greek yogurt sauce at a cookout, which she adapted from a sour cream Thermomix recipe. I thought it was a great all-rounder sauce. I adapted it from her version, she also adds curry powder (more version ideas after the recipe card). Use it as … [Read more...]
Shredded Beef Salad
A refreshing salad with cooked and seasoned shredded beef and vegetables such as cucumber, tomato, and sweet corn. This salad can be a satisfying lunch meal or a salad served at a BBQ or grill event. TL;DR Paul had the idea to add shredded beef to a salad, and I thought it sounded fantastic! We prepared some BBQ-flavored shredded beef at home, which is super … [Read more...]
German Plum Sheet Cake
A simple plum sheet cake recipe that we prepare in the summer and fall months in Austria and Germany. It's a beginner-friendly and hassle-free cake commonly served during afternoon coffee time. TL;DR In Austria, Germany, and other neighboring regions, it is commonplace to serve a cake in the afternoon hours with coffee and whipped cream. This is when friends, … [Read more...]
Stuffed Italian Sausage Zucchini Boats
Italian sausage fills tender zucchini for a low-carb dinner bursting with flavor. The cheesy topping turns golden and irresistible as it bakes. Quick prep makes it perfect for busy weeknights without sacrificing taste. TL;DR Italian pork sausage is flavorful and perfect for stuffing vegetables such as Zucchini. These zucchini boats are well balanced in terms of … [Read more...]
Apricot Purée Recipe
A homemade apricot purée is very versatile. You can mix it into sweet and savory dishes. Here is how I make make a quick flavor-packed purée with fresh apricots. TL;DR I make a batch of this apricot puree when the fruits are in season or when we have a large harvest to process quickly. This particular recipe includes cinnamon and cardamom. These spices complement … [Read more...]
Butter Garlic Pan-Fried Calamari Rings (Squids)
Butter garlic pan-fried squid is a popular beach food in Goa. We love to prepare them at home whenever we get a bunch of fresh calamari. This recipe is great because it's simple, and you can serve the calamari the way it suits you. TL;DR Beach restaurants in Goa are renowned for their fresh seafood, and all our family and friends from Europe travel all the way to … [Read more...]
Lemon Balm Syrup Recipe
Lemon balm syrup is a fragrant and refreshing herbal infusion you can make at home with just a few ingredients. In this post you'll learn how to prepare and store it plus creative ways to use it in drinks, desserts, and more. TL;DR My mother has been making this infused lemon balm syrup, which she sells at the local farmer's market. It's a refreshing way to beat the … [Read more...]
11 Shrimp and Coconut Recipes That Taste Like Vacation
Shrimp and coconut are the dream team in these irresistible recipes. From tropical curries to crispy bites and creamy pastas there's something here for every craving. Each dish brings out the best of this bold, flavor-packed duo. … [Read more...]
Spiced Asian Cabbage Bacon Skillet
A one-pan Asian-inspired spiced skillet meal with cabbage and bacon as the star ingredients. This is a speedy dinner meal idea that is perfect all year long. I prepare it when I'm late, in a hurry, or starving. TL;DR This bacon and cabbage dish was initially inspired by my fast chicken and cabbage stir fry. Minimal ingredients, but it's a flavorful dish that won't … [Read more...]
Vegetable Casserole Recipes for Every Season
Vegetable casserole recipes that actually taste amazing and don't take hours to prep. These cozy ideas work for weeknights, potlucks, or when the fridge is full of produce that needs using. Find out how to turn simple vegetables into satisfying oven-ovenbaked meals. … [Read more...]