That's my first Restaurant review post here at Masala Herb and I am a bit excited about it because it is simple looking but their food is awesome and its located at a special place. ^.^ Some days ago we had decided to go for a little holiday of 3 days, and since my relatives from Europe were down in Goa, it was the perfect excuse for some quality relaxation time. … [Read more...]
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Goan Vodde and Angel Ribs Cookies
Tomorrow is already Christmas! I am actually realizing the speed of time now only and I am starting to panic. So much happening around so much is left to be done but the time is too short. I guess most of us are experiencing "The Christmas rush". I stumbled through the TV channels yesterday late night and came across Nigellas Christmas show. Usually, I don't get … [Read more...]
Goan Kulkule and Nankatai Cookies
We are in the Christmas season, preparing cooking and baking for a merry Christmas at home to enjoy with our loved ones and the ones we care for. Advent is the time of the year when we realize to the other year is over and that time seems to be passing away, remembering the good and bad times. Goa celebrates Christmas with their traditions, their own way. That's the … [Read more...]
Bora Berry: Jujube Date
It took me 4 years to discover certain fruits, and the Bora berry was one of them. When you come to Goa for a vacation, you end up mostly on the beach hanging out or partying. Your head is all over the place, you get Sussegad and dreamy, enjoying the sun and culture. I was definitely not a foodie when I first landed in Goa, we'll back then I was enjoying my … [Read more...]
Strawberry Passion Fruit Jam Recipe
I love the process of making my own Jam. The reasons are numerous, and it is proof that anybody can make jam. As a child, I thought it was a lot of work and time-consuming. Jam culture is deeply rooted in our family, so my mum would cook a huge batch of different fruit jams every year. Strawberry jam is a favorite at home. They are the first fruits to be … [Read more...]
Quail Egg Salad Recipe
Have you ever tried Quail eggs? These miniature eggs are truly natures gift, loaded with healthy nutrients and well appreciated for its dietary qualities. Our Ancestors knew back then its benefits and used the eggs to fight and prevent numerous allergies, illnesses, and health conditions. Not only the eggs, but the Quail meat is utilized and relished until today … [Read more...]
Beef Liver with Pulao
I am a total liver lover, any animal lover, but especially I enjoy beef. I was surprised to know that many people felt repulsive towards it. The idea of eating animal organs is not that appetizing to some. Those who feel like that, let me tell you, you are missing out a big deal by not trying at least some. The liver has a smooth, tongue melting texture if … [Read more...]
Pan-Fried Spiced Bombay Duck Fish (Bombil)
A homemade bombay duck recipe prepared with fresh fish. This fish is briefly dried and then pan cooked in oil with spices. 📕 What is Bombay Duck? Bombay duck, also called Bombil or Bummalo or Bombay dak in Western India, is a small fish with a large jaw. They are called that way because their habitat is the Mumbai area, and they are also native to the Gujarat and … [Read more...]
Sapodilla Fruit Smoothie
My sapodilla fruit smoothie prepared with fresh sapodillas, aka chikoo, chiku, sapote/sapota fruit. This smoothie tastes like a fruity caramel, and this recipe includes milk. I show you how to use this tropical fruit in this recipe. Sapodilla is that brown inconspicuous round oval fruit the size of an egg, which you might have encountered on your travel to … [Read more...]
Iceberg Salad with Thousand Island Dressing
Actually, salads are supposed to be “the health food”, light, without fats, easy to digest, perfect for the conscious careful eater. That all is true, as long as you choose the right dressing. My experience is the tastier the dressing, the naughtier the calories and the more you will curse the oh so amazing salad you had that day in your favorite restaurant. Yes, live … [Read more...]
Classic French Toast Recipe
Now you can make fancy french toast at home anytime! Here is a classic recipe for you with crystal clear instructions to make this deliciously flavored breakfast toast that is soft on the inside and crispy on the outside. 📕 What is it? French Toast is a popular breakfast or dessert prepared with bread, milk, and egg. The French variation is better known as … [Read more...]
Goan Recheado Prawns Stir fry Recipe
Fried Prawn with Lemon rice is a simple dish combination to prepare for busy days and perfect when you end up with unplanned guests, for you won't take too long to prepare and fry the prawns and boil the rice. The lemon rice compliments the prawns well and the colors of the spices a full yellow and red. It is another Indian dish but this time an uncomplicated one. … [Read more...]
Goan Fish Curry Rice with fried Mackerels, pumpkin bhaji & Aubergine Pickle
Fish Curry Rice is considered the Goans traditional dish, cooked and prepared in every household, poor and rich. Mackerels are the most common fish eaten with rice and curry, for one it is a cheaper fish, easy to clean with fewer fish bones, and a very tasty one indeed. Fish curry and rice are prepared nearly every day in local houses and most of the time extras such as … [Read more...]
Soursop Fruit (Guanabana)
Today I wanted to share an exotic fruit with you, the soursop fruit. 📕 What is the Soursop fruit? Soursop, also known as guanabana, graviola, or Brazilian pawpaw, is a tropical fruit with a green leathery and spiky skin, making it look like a plump little dragon. It is related to the custard apple and has a similar texture. Behind the rough facade hides … [Read more...]