![French Quiche Lorraine Recipe [Easy Classic]](https://www.masalaherb.com/wp-content/uploads/2015/06/French-Quiche-Lorraine-gog-300x300.jpg)
French Quiche Lorraine Recipe is a classic quiche from my childhood. My Mama and grandmother always prepared this gorgeous quiche for lunch or dinner with a little salad. Learn how to make an easy French quiche Lorraine from scratch with the dough and crust as well with our family recipe from the Lorrain. Classic […]
Easy Crépinette Recipe – How to make Crépinette – French Seasoned Pork Meat Parcels
Crépinette is a flat meat sausage patty parcel wrapped in caul fats, so the difference to a regular sausage is that a crépinette is not wrapped in a casing. Crépinettes are common in France. Learn how to make crépinettes at home easily with the step by step recipe and pictures below: A family friend […]
Goan Pork Sorpotel Recipe – Indian Pork Curry – How to make sorpotel
Goan Pork Sorpotel is an essential Indian pork Curry from the former Portuguese colony and west Indian state of Goa. Sorpotel is a spicy favorite during Christmas time but recently it has often while appeared at weddings and other festivities in Goa. Learn how to make pork Sorpotel easily at home with regular ingredients from […]
Easy Hungarian Goulash Soup Recipe {Gluten-free}
The Hungarian goulash includes different main nutritious ingredients, such as beef, vegetables and paprika. It’s an easy recipe for a warming soup which you can make at home. Follow the step by step instructions with pictures further down. We make different types of goulash, when the days get colder and shorter. I enjoy them all, […]
Mini Pizza Recipe with Goan Sausage Choriz
A few years ago my husband had introduced me to his absolute favorite pizza, baked and perfected of course by the all time famous Italian Restaurant Basilico in Goa. This particular pizza is known as pizza diavolo, translated meaning the devil’s pizza more or less. The thin crust pizza is topped with red & hot […]
Spaghetti with Currywurst Sauce
Today #Sundaysupper has taken the retro food road and I am introducing you to the mysterious Currywurst lands! A dish that found it’s way for Sunday suppers in people’s homes back in the 50 and 60s in Germany was the Spaghetti with Currywurst Sauce. A faux pas of the crazy hippy time? Maybe, but I […]
Pork Fillet with mushrooms and potatoes – Tiracol Fort Impressions
This is my first pork dish here. It is very rare that I cook with pork at home and in general its not a meat which everybody enjoys. I myself am quite difficult and choosy when I cook and eat with pork, its just that nowadays I have seen more useless pork meats around then […]
Goan Choriz Sausage
Some years back when our restaurant used to be open in the monsoon, we had one young couple which would come everyday and they would sit there for hours talking with each other. They were Russians and they didn’t know much English. The first time they sat in our place they got attracted by the […]