The Cabbage Sausage Soup is a wonderfully flavored soup that will bring you comfort in your life.
The soup comes together easily in one pot and it's budget-friendly!
Global Food Recipes
with Spices and Herbs
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How to make it?
Here is an overview of how to make this from scratch. The full recipe is in the recipe card further below.
Step 1
Saute onion, sausage slices, and cabbage.
Season with spices.
Step 2
Pour in stock and season with salt and black pepper.
Mix everything.
Step 3
Cook soup.
When done, pick out the whole large spices and serve up.
📖 Recipe
Cabbage Sausage Soup Recipe
Ingredients
- 1 Tablespoon Oil
- 1 Medium Onion
- 2 Pieces Frankfurter Sausages *see Notes
- 1 Small Green Cabbage
- 1 Bay Leaf
- 5 Whole Juniper Berries
- 3 Cloves Whole
- 5 Piece Allspice Whole ground
- 1 Teaspoon Nutmeg grated
- 1 Teaspoon Caraway Seeds Whole optional but add flavor
- 5 Cups Broth *see Notes
- ¼ Teaspoon Black Pepper Ground
- Salt to taste
Instructions
- Slice onion and cabbage, as well as sausages. Keep aside.
- Heat up a pot with oil and fry the onion slices soft.
- Then add in the sausage slices and just stir. Let the sausage fry for a minute or two so that the flavors come out.
- Next, throw in the cabbage and continue to add in the spices including, bay leaf, juniper berries, cloves, allspice berries turned into powder, grated nutmeg and caraway seeds.
- Stir to combine and pour the water with concentrated stock into the pot.
- Season with black pepper and salt and mix everything through.
- Bring to a boil, cover with a lid and let it cook for about 30 minutes on slow to medium heat.
- Pick out the whole spices, the juniper berries, and cloves.
- Serve the cabbage and sausage soup hot with bread. I like it with black bread or whole wheat sunflower seed bread.
Notes
- Stock can be liquid or in cubes. Just mix it with the water. I tend to use vegetable broth, but you can pick chicken or beef broth if you prefer. Use homemade stock for the best flavor experience, or just the commercially available version.
- 1 sausage per person
Nutrition
Serving Ideas
I adore this soup on a rainy or cold day during the winter months.
Hearty sausage and comforting cabbage make this a delightful soup paired with a slice of whole wheat bread. I can recommend my quick spelt bread, which can be prepped last minute.
You are free to try this soup with your favorite sourdough bread or a simple bread roll. It's a budget-friendly recipe, and simple ingredients with an inexpensive bread work nicely as well.
Storing
Store leftovers in an airtight container in your fridge for up to 5 days.
Meal prep this dish to take it to work, for days when you feel under the weather or when you need to budget for the week or month. Just freeze the soup in batches.
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