Homemade Pomegranate Molasses is a useful DIY food condiment, used in middle eastern cuisine to add flavor to meals. My pomegranate molasses recipe is made of real seedless pomegranate juice and is the base of this easy recipe! 📕 What is pomegranate molasses? Pomegranate molasses is a reduced boiled down, thick syrup made of pomegranate juice. A small … [Read more...]
Search Results for: vinaigrette
Arugula Feta Salad
Arugula salad with feta is one of my favorite salads lately! I have come to the conclusion that all the ingredients added to this salad are perfectly combined and complement each other with a drizzle of the simple vinaigrette dressing. If you like green easy leaf salads as much as I do, then I suggest you check out my everyday green salad which can be served with most … [Read more...]
Fig Jam Recipe
Homemade Fig Jam Recipe - Prepared, all natural, with fresh beautiful figs, without pectin, and with only 3 ingredients. This is a French jam preserve recipe. Learn how to make your own fig jam at home easily and quickly with my video and essential jam making tips below! AND get some inspiration with fig jam uses and ideas. Do you like winter fruit jams like … [Read more...]
Stuffed Peppers with Rice
This is a classic Vegan Stuffed Peppers with rice recipe, which I have been making whenever I crave something lighter. These stuffed savory peppers can also be served as a side dish with a main course meal of your choice. You are going to love these stuffed peppers (aka paprika or capsicum in Europe) if you like plant-based meatless meals. These vegan … [Read more...]
Simple Green Salad Recipe
My everyday green Salad is actually not my invention but rather a side salad dish that my family prepares to accompany any lunch or dinner. This simple salad is truly a daily salad in my world, which comes together really quickly and can be served with most meals. This green salad cannot be missed for any meal or at any event. My mum would prepare this … [Read more...]
Flammkuchen Recipe - Alsatian Tarte Flambée Pizza
Flammkuchen or Tarte Flambée is a delicious flat pizza-like dish, topped with fresh cream, bacon, and onions. 📕 What is Flammkuchen aka Tarte Flambée? Flammkuchen is a Pizza-like dish with cream bacon and onions as the main original topping ingredients. Flammkuchen is also known as Tarte Flambée/Flammekuechen and is primarily an Alsatian French pizza … [Read more...]
Sweet Onion Sauce Recipe
Sweet Onion Sauce is my take on the onion sauce that you get at Subway. I have modified the sauce so that it can be used beyond subs and sandwiches. 🔪 How to use the Onion Sauce? The fake Subway Sweet Onion Sauce can also be used as a dipping sauce. As part of a salad dressing, as well as in soups and sauces with meals, as it adds easily flavors to … [Read more...]
Indian Lentil Soup Recipe
Flavorful Indian Lentil Soup - comfort level is high because the soup will brighten up your dinner with the heartwarming colors and nutritious ingredients. Besides, the soup comes together rapid and easy; therefore the soup is a perfect meal idea after a long day at work as each bite revitalizes you. Plus point: the soup is vegan. 🆚 Indian Lentil soup … [Read more...]
French Green Bean Salad Recipe
My French Green Bean Salad is a staple at home and at family gatherings. It's easy to prepare, budget-friendly, good for you and tastes great as a side dish with most main course meals. 🧅 Ingredients This string bean salad is made with fresh ingredients and a homemade French mustard vinaigrette dressing. For the full US and metric measurements, see the … [Read more...]
Vegetarian Zucchini Boats Recipe
Zucchini Boats are a great family dinner meal and that's how my mum would get us kids to eat our veggies. The stuffing is completely vegetarian, skinny, healthy, and includes cheese. Preparing baked stuffed zucchini boats for dinner is the best way to use up this amazing vegetable! For that, I share an easy vegetarian meatless Meditteranean zucchini boat … [Read more...]
French Quiché Lorraine Recipe
French Quiché Lorraine Recipe is a classic Quiché from my childhood. My Mama and grandmother always prepared this gorgeous Quiché for lunch or dinner with a little salad. Learn how to make an easy French Quiché Lorraine from scratch with the dough and crust as well with our family recipe from the Lorraine. Classic Quiché Lorraine is part of our French … [Read more...]
Tofu Scramble (Vegan)
Vegan Scrambled Eggs is the fun name given to a tofu scramble. No eggs are used to make this particular breakfast/brunch time scramble, which makes the tofu scramble completely vegan! I have put together a deliciously flavored quick vegan scrambled eggs recipe further below with video. Tastes just like a real egg! I came across vegan scrambled eggs in … [Read more...]
Turkish Red Lentil Soup Recipe
Turkish red lentil soup is a blended smooth soup prepared with veggies, red masoor lentils and selected spices. A topping made of olive oil, chili and mint, takes this soup to a whole new level. The Turkish lentil soup is stuffed with flavors, and you can make the Mediterranean lentil soup at home from scratch within 30 minutes in just one pot! I came across … [Read more...]
Cheesy Cauliflower Casserole
Baked Cauliflower Casserole was the dish that my mum made to get us to eat our vegetables when we were kids. And it worked! I always happily gobbled up my cauliflower cheese bake. This cheesy cauliflower casserole bake is a skinny french version, without the unnecessary calories, and it's meatless. 📕 What is cauliflower Mac and Cheese? The … [Read more...]
Whole grain Mustard Recipe - French Moutarde à l'ancienne
Whole grain mustard is a staple in my fridge and my kitchen. We enjoy it as a sauce, as in this mustard vinaigrette with green beans, or sometimes I catch myself even mixing it into food to give flavor to a dish (I like it will lentil soups!). Learn how to make homemade whole grain mustard with my recipe and follow the photo instructions below. The mustard … [Read more...]
Homemade Fish Sticks with Herbs
Fried Fish sticks with french fries, dipped into a homemade Tartar Sauce, that's what I call summer comfort food. Fish Sticks are also called Fish fingers across the pond! Fried fish sticks have never been considered health food because they are deep-fried. Yet, I love them, it's my comfort food! Fish sticks can be baked too, and they taste … [Read more...]
Veal Cordon Bleu Recipe
Breadcrumbs coated veal cordon bleu, stuffed with ham and cheese. This dish makes a lovely date night or Sunday family meal. 📕 What is Cordon Bleu? Cordon Bleu is a cheese and ham stuffed Schnitzel. A Schnitzel is a flour and breadcrumbs coated thin slice of boneless meat, a veal escalope. A ham and cheese can be either rolled or folded into the meat or … [Read more...]
Croque Monsieur and Croque Madame
Saturday's used to be house cleaning days in my younger years. This would be the most annoying day and the best day at the same time in the week. My mum would make sure that my siblings and I would be up early mornings to attack the day. Yet, her plans rarely worked out and I must say I was very stubborn and cleaning the house was something I hated, but I was … [Read more...]
Cold Tomato Orange Soup with Buffalo Mozzarella
A cold tomato orange soup prepared with fresh peeled tomatoes, orange juice and enriched with chunks of soft buffalo mozzarella and basil leaves. 📕 What is this soup? A simple, flavorful cold summer soup to beat the heat. This soup is like a Spanish cold gazpacho soup. It's served cooled. This soup doesn't require cooking it, it can be prepared within 20 … [Read more...]