Poached Pears are a very seasonal treat and can be infused with various flavors.
Dessert Food Recipes
Dessert Recipes, homemade from scratch. Traditional Cake, Tart, coffee time Pastries, ice cream, sweets, candy, chocolates, all under one roof!
Easy German Apple Cake, also known as Apfelkuchen in German, prepared with raw harvest time apples.
Mango Sorbet is a real treat during the hot summer days!
A perfect no bake Mango Cheesecake made from scratch.
The Fluffy Waffle Recipe is a classic and usually, my mum used to prepare waffles the French way once in a while as a special dessert afternoon treat for us.
This is a very classic Austrian/German semolina pudding recipe and you can find the how to further below.
Yule Log Recipe is a Christmas Roulade cake, common in French-speaking countries and it's neighbors.
This Strudel Dough Recipe is a basic dough recipe which you can use for any Strudel recipe, such as Apple Strudel!
Guava Paste (aka Guava Cheese, Goiabada) is a sweet delicacy which is common in former Portuguese colonies and several tropical regions in this world.
The Shrikhand Recipe is made with Greek Yogurt, saffron strings, green cardamom, and nuts.
Kaiserschmarrn is an Austrian dessert.
Sumptuous vanilla crème caramel pudding as a rewarding dessert can do wonders. I
You might know the Stollen cake, but have you ever tried a Poppy seed Stollen?
Bebinca - Layered Goan Cake Recipe enhanced with spices coconut milk and ghee clarified butter. A dessert traditionally prepared with egg yolks for Christmas in Goa, India.
Modern Recipe from the region of Lorraine in France.
Fruity creamy dessert, as dark as the night, come to me I will treat you well and savor each slice, each layer and every single bite.
These Austrian dessert dumplings are easy to prepare and are sure to impress your family and friends.
Surprise your loved ones with this easy to make Vanilla Sauce with real Vanilla beans!
Sweet Coconut Crepes prepared with coconut milk and stuffed with sugar cane molasses and Coconut bits or flakes.
These sweet Buns are typically made with yeast and frequently they are stuffed with jam or sometimes even with other surprises such as Topfen or even nuts.