French Quiché Lorraine Recipe is a classic Quiché from my childhood. My Mama and grandmother always prepared this gorgeous Quiché for lunch or dinner with a little salad. Learn how to make an easy French Quiché Lorraine from scratch with the dough and crust as well with our family recipe from the Lorraine. Classic Quiché Lorraine is part of our French … [Read more...]
Search Results for: quiche
Simple Caramelized Onion Recipe
Caramelized Onion are cooked slowly in a skillet, releasing natural sweet flavors as they turn brown and super delicious! This is a simple recipe that shows how to make, including ideas to use your homemade caramelized onions. 📕 What are caramelized onion? Caramelized onions are slowly cooked in a skillet and that way the natural sugars are released and … [Read more...]
Christmas Punch Recipe
A fruity Christmas punch to serve up in a bowl at your party or in individual glasses. I share everything you need to know to make this drink from scratch. This Christmas punch recipe is based on my husband's, Paul, recipe. It also resembles our sangria recipe. I recommend also offering a version without alcohol to your guests, such as this Non-Alchoholic … [Read more...]
French Onion Tart Recipe
This is a french family onion tart recipe. It's from northern France, the historical Picardi region. You can prepare this savory tart within minutes or choose to make it from scratch. 📕 What is an onion tart? An onion tart is a savory open pie-like pastry with an onion custard filling. It's a traditional main course dish, served for lunch or dinner, in … [Read more...]
How to cut Leeks
A guide explaining how to cut leeks - from garden to plate. I show you 3 different ways to cut leeks and share at the same time how to clean and trim leeks from A to Z. I love leeks! I turned it into one of my favorite vegetables over time. The vegetable tastes great, and it can be used really creatively in various recipes (i.e Asian inspired hot and sour soup with … [Read more...]
Indian Fried Breadfruit Recipe
The Fried Breadfruit Recipe is a delicious healthier snack or side dish idea. You can serve this vegan and gluten-free fruit instead of Potato French Fries/ Chips with other meals. 📕 What is a breadfruit? Breadfruit is a starchy round fruit, which is about 1–2 pounds (1/2 - 1kg) heavy. The breadfruit tastes rather plain and can be compared to the flavor … [Read more...]
Mashed Potato Recipe
Learn how to make mashed potato easily with my quick video. Enjoy your own homemade mashed potatoes as a side dish, or check out some tips further below on how to use left-over mashed potatoes or to create different mashed potato variations! Are you like me?! A total mashed potato fan? I make mashed potatoes whenever I'm craving a homely feeling. That's when … [Read more...]
Simple Green Salad Recipe
My everyday green Salad is actually not my invention but rather a side salad dish that my family prepares to accompany any lunch or dinner. This simple salad is truly a daily salad in my world, which comes together really quickly and can be served with most meals. This green salad cannot be missed for any meal or at any event. My mum would prepare this … [Read more...]
Flammkuchen Recipe - Alsatian Tarte Flambée Pizza
Flammkuchen or Tarte Flambée is a delicious flat pizza-like dish, topped with fresh cream, bacon, and onions. 📕 What is Flammkuchen aka Tarte Flambée? Flammkuchen is a Pizza-like dish with cream bacon and onions as the main original topping ingredients. Flammkuchen is also known as Tarte Flambée/Flammekuechen and is primarily an Alsatian French pizza … [Read more...]
French Green Bean Salad Recipe
My French Green Bean Salad is a staple at home and at family gatherings. It's easy to prepare, budget-friendly, good for you and tastes great as a side dish with most main course meals. 🧅 Ingredients This string bean salad is made with fresh ingredients and a homemade French mustard vinaigrette dressing. For the full US and metric measurements, see the … [Read more...]
Vegetarian Zucchini Boats Recipe
Zucchini Boats are a great family dinner meal and that's how my mum would get us kids to eat our veggies. The stuffing is completely vegetarian, skinny, healthy, and includes cheese. Preparing baked stuffed zucchini boats for dinner is the best way to use up this amazing vegetable! For that, I share an easy vegetarian meatless Meditteranean zucchini boat … [Read more...]
Kani Salad Recipe
I absolutely adore Kani Salad! This juicy Japanese salad is prepared with only a few vegetables & delicious crab meat. It tastes great, and it's super easy to prepare Kani salad from scratch at home. I can't stop eating it at times. :) Learn how to make Kani salad with the step-by-step instructions further below. Salads are great during summer with other … [Read more...]
Goan Omelette Poi Sandwich
The Spicy Omelette Sandwich is a common fast food snack. This sandwich consists of a flatbread and an egg omelette and is usually served in Indian food takeaways across the globe. Goan Omelette Poi sandwich is certainly not a 5-star meal. In fact, it's a very popular street food snack in Goa, India, which is prepared by omelette gaddos (fast food … [Read more...]
Best Madeleine Recipe [French]
Best Madeleine Recipe resulting in soft fluffy madeleine shell cakes. Perfect and most delicious when enjoyed freshly baked still warm! Modern Recipe from the region of Lorraine in France. I have prepared a quick how-to video for you further below so that you can prepare these wonderful little French cakes from scratch at home for your family! Madeleine's … [Read more...]
54 Nutritious Breakfast Recipes
The other day, I was pondering over the definition of eating healthy, and that's how I came up with this collection of nutritious breakfast recipes. What does it mean to eat healthy and do other people see it the same way or do we all understand something else under healthy eating? I believe there has been a misconception in this world about healthy eating. It … [Read more...]
Ridge Gourd Casserole Recipe
Ridge Gourd Bake Casserole is a delicious Week night dinner idea. The Ridge Gourd is a gourd vegetable growing in the tropical regions of this world, and most particularly on the Indian subcontinent. Learn how to use this healthy vegetable in this ridge gourd bake casserole with the step-by-step recipe further below: My all-time favorite vegetable on the … [Read more...]
Spinach Parmesan Frittata with Shrimp Recipe
Sometimes I feel I should come back to the staple food reality, even though the exotic food world is ever so tempting and exciting! The past days I have been working and testing a wild leave bhaji type, commonly cooked in Hindu houses in the rains in Goa. However it will take some time till I am ready to share it with you all since I am looking for some … [Read more...]