Fruity creamy dessert, as dark as the night, come to me I will treat you well and savor each slice, each layer and every single bite. Oh so blue and scrumptious, still fresh and hot, we ate you completely, so that there was nothing left. This is what happened with the blueberry tart with custard in the picture. Impatient as I am around food classics, I couldn't … [Read more...]
Search Results for: custard
Home Canned Pears in Syrup Recipe
Make home canned pears in syrup from scratch. This is as per French canning customs and it's our family recipe. I take you through the process so that you successfully prepare a batch of home canned pears. 📕 What are canned pears? Canned pears are fresh whole, halved or quartered peeled pears, that are covered in a medium to light syrup in a canning … [Read more...]
Home Canned Plums
Canned plums are a great way to preserve your fruits for the coming months. Turns out, it's easy to do this at home! 📕 What are canned plums? Canned plums are made to last and are preserved in light sugar syrup. Commercially canned fruits are the norm these days but preparing home-canned plums is still the norm in some places. During harvest season you … [Read more...]
Guide to Italian Food in Italy
So, you are planning a trip to Italy and Italian food is your passion? This guide covers dishes and drinks that you will come across in Italy and that you will need to try if you love food! You will also learn everything you need to know to get around with your taste buds. No matter where you are in Italy, the food is always awesome! Yet, sometimes it can get … [Read more...]
Home Canned Cherries
Preparing canned cherries at home is easier than ever! That way you can preserve your beautiful fresh cherries for the months to come. 📕 What are canned cherries? Canned Cherries are cherries made to last, preserved in a water sugar syrup. Freshly washed cherries are left unpitted or are pitted and placed into canning jars. A syrup is poured over the … [Read more...]
Mango Ice Cream Recipe
Homemade mango ice cream prepared in the ice cream maker for a creamy perfect finish. I show you how to make it form scratch with fresh fruits and share some tips and serving ideas. This is a Philadelphia style, no egg custard, mango ice cream recipe. The pros are that it's quick and easy to make. The cons, you need to keep it out 10 mins first before you go … [Read more...]
Simple Coconut Cake Recipe
Simple coconut cake to satisfy your late night sweet food craving. The recipe takes about 1 hour, including prepping and baking time. 📕 What is this cake, and what is it not? This coconut cake is an uncomplicated afternoon coffee time cake. I make it when I crave cake at night or when I'm too lazy to bake something complicated. This cake recipe makes a … [Read more...]
French Onion Tart Recipe
This is a french family onion tart recipe. It's from northern France, the historical Picardi region. You can prepare this savory tart within minutes or choose to make it from scratch. 📕 What is an onion tart? An onion tart is a savory open pie-like pastry with an onion custard filling. It's a traditional main course dish, served for lunch or dinner, in … [Read more...]
Orange Marmalade Recipe
I make my mum's orange marmalade recipe every year in winter when the first gorgeous scented oranges appear in store! The fragrant fruity citrus marmalade is an authentic french foolproof family recipe prepared without pectin and it includes only two ingredients. The orange preserve is all-natural prepared with organic oranges because orange marmalade always includes … [Read more...]
Homemade Eggnog Recipe
Creamy homemade eggnog recipe to enjoy your holiday season with your loved ones. Choose if you want it spiked with alcohol and if you want to add egg whites. I show you further below how to make eggnog from scratch easily with whole ingredients. 📕 What is Eggnog? Eggnog is a thick holiday milk egg punch that may or may not include rum or any other … [Read more...]
Blueberry Cobbler Recipe
Easy blueberry cobbler recipe from scratch — whip it up quickly at night when you are craving something sweet. I have prepared a few process shots further below so that you can see how it's done in one glance. AND you can watch my video to learn how to make blueberry cobbler from scratch. Blueberry fans will also appreciate this blueberry cream cheese coffee cake or … [Read more...]
French Vanilla Ice Cream Recipe
There is nothing better than french vanilla ice cream with real vanilla beans. I share how to succeed in making delicious, creamy, flavorful, and hence, the best vanilla ice cream out there with my video below. I partially based this vanilla ice cream recipe on my bavarian cream recipe after having tried failed vanilla ice cream recipes from the web. This is a … [Read more...]
Rhubarb Sauce Recipe
Freshly homemade Rhubarb sauce is a great treat with sweet or savory dishes. I show you how to make it and enhances to make it your own. 📕 What is Rhubarb? Rhubarb is a red and green thick juicy stalk with large leaves. The edible stalks taste tart sour and can be rather stringy. The leaves are not edible at all and need to be discarded because they are … [Read more...]
Individual Strawberry Charlotte Cake Recipe
Individual strawberry charlotte cake are easily prepared in a glass and still look great as well. I show you how to make the quickest and easiest charlotte dessert in my recipe further below. 📕 What is Charlotte? Charlotte is a French cake dessert made with lady finger cookies. Countless charlotte variations exist and have been emerging, some are prepared … [Read more...]
Exotic Tropical Fruits List
Tropical Fruits are juicy, sweet, and remind us of our last holiday at the beach. Sun and summer, hot happy feelings ebb and flow when we think of Mango, Pineapple, and Papayas. But these popular tropical fruits are just a fraction of what we know. There are countless quirky but super flavorful and natural sweet exotic fruits out there! I reached out to … [Read more...]
Indian Fried Breadfruit Recipe
The Fried Breadfruit Recipe is a delicious healthier snack or side dish idea. You can serve this vegan and gluten-free fruit instead of Potato French Fries/ Chips with other meals. 📕 What is a breadfruit? Breadfruit is a starchy round fruit, which is about 1–2 pounds (1/2 - 1kg) heavy. The breadfruit tastes rather plain and can be compared to the flavor … [Read more...]
Bavarian Cream Dessert Recipe
Our Bavarian Cream Recipe so that you get to try this amazing and delicious dessert at home! Make the cream and let it set in pots to serve as dessert with your favorite toppings or fruits. Watch my quick and easy how to make Bavarian cream video further below. 📕 What is Bavarian Cream? Bavarian Cream, also advertised as Crème bavaroise in some places, is … [Read more...]
Black Coconut Macaroons (Halloween Cookies)
Black Coconut Macaroons with Chocolate for your Halloween party guests, because even black souls need to feed on something. These easy coconut macaroons are deep black in color, achieved by a natural coloring of the cookies. The cookie base is a HOT red chocolate mixture, which unravels on your tongue. Watch my quick, fun how-to video further … [Read more...]
Soursop Juice (Guanabana fruit])
I love Soursop Juice! The creamy tropical fruit tastes great, especially when prepared fresh from scratch and it's healthy as well. Yet, there are many misconceptions about this tasty fruit and open questions on how to use soursop as a fruit and, most importantly, how to prepare soursop. Today I cover how to make soursop fruit a healthy fresh breakfast juice so … [Read more...]
Chinese Five Spice Powder
Chinese Five Spice is a worldwide common spice blend consisting mainly of 5 distinct spices. Most probably you have come across this spice mixture in the past or you tasted it in a dish without knowing. 5 Spice is a useful spice blend to have in the kitchen, and you can make it at home too. Use it in desserts such as my 5 spice poached pears. 📕 What is … [Read more...]
Yat Gaw Mein Soup with Chicken (Yakamein)
Yat Gaw Mein Soup (aka Yakamein) is a Chinese influenced clear broth soup enhanced with deep Creole flavors. This Chinese and New Orleans fusion dish is prepared with noodles and this particular yat gaw mein with chicken stripes. See further below how I make my one-pot yat gaw mein soup so that you get to enjoy this fantastic dish as well! I stumbled upon yat … [Read more...]
French Quiché Lorraine Recipe
French Quiché Lorraine Recipe is a classic Quiché from my childhood. My Mama and grandmother always prepared this gorgeous Quiché for lunch or dinner with a little salad. Learn how to make an easy French Quiché Lorraine from scratch with the dough and crust as well with our family recipe from the Lorraine. Classic Quiché Lorraine is part of our French … [Read more...]
Homemade French Flan Recipe
A good Flan Recipe is a must in my house! Sumptuous vanilla crème caramel pudding as a rewarding dessert can do wonders. I am not a sweet tooth, but a homemade custard is my ultimate weakness, and so I perfected an easy to prepare flan, and you can do this too! 🥣 Ingredients You will need a handful of ingredients to make this fantastic creamy flan dessert … [Read more...]
How to pick wild Bilberries (European Blueberry)
This guide will show you how we collect bilberries in Europe in the wild. We call them blueberries or “moss” berries, so they are sometimes also known as European blueberries. Before we start, just to be clear: Only pick wild berries if you are certain that they are edible! I will be describing and sharing pictures further down that will help you to get around … [Read more...]
Tropical Fruit Garden India
I thought it was about time to show you all our Tropical Fruit Garden here in Goa, India. This is the best season for me to show off with all the wondrous fruit treats growing in our garden. We have many more trees, but they are still pretty young. In fact, most of them were planted a year ago, but more about that later on. Of course, we do have some … [Read more...]
Esterhazy Torte
We grew up with french pastries and Desserts at home all the time. My mother had some knowledge of Austrian cakes and cooking and would present us some of her creations every once in a while. However our food at home was a 90% French. I had studied Hotel management in college and learned THE Austrian/ Middle European food. This of course leased my … [Read more...]
Soursop Fruit (Guanabana)
Today I wanted to share an exotic fruit with you, the soursop fruit. 📕 What is the Soursop fruit? Soursop, also known as guanabana, graviola, or Brazilian pawpaw, is a tropical fruit with a green leathery and spiky skin, making it look like a plump little dragon. It is related to the custard apple and has a similar texture. Behind the rough facade hides … [Read more...]