My creamy Veal Scallopini Marsala with sliced mushrooms prepared in one large skillet. This veal Marsala recipe is based on my chicken Marsala recipe. The combination of flavors and consistency helps bring out the best in your tender veal cuts. TL;DR We love creamy wine sauces with different types of meat cuts, and we usually prepare them as a special occasion to … [Read more...]
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Mediterranean Cracker Party Appetizer
A party nibble with a Mediterranean topping to entertain your guests like a pro this holiday season. Paul shared his tuna Ritz cracker party bites and this is another of his amuse bouche cracker appetizer creations. TL;DR If you need a quick, last minute, flavorful, elevated appetizer to impress your guests this holiday season, then these Mediterranean flavored … [Read more...]
Tuna Ritz Cracker Appetizer
Paul has this nifty appetizer recipe that he likes to prepare to entertain our family and friends. Ritz crackers are topped with a tuna salad mix, and the result is a flavor packed masterpiece! TL;DR Technically, Paul didn't invent this recipe. Tuna cracker appetizers are part of his Asian heritage. They prepare these easy party bites during the holidays in his … [Read more...]
Thanksgiving Soup Ideas: 60+ Ways to Wow Your Guests
Thanksgiving is the perfect time to bring warmth and comfort to the table, and what better way than with a delicious bowl of soup? From creamy classics to hearty broths, these 60+ soup ideas are sure to impress your guests and set the tone for a memorable holiday feast. … [Read more...]
Roasted Sweet Meat Squash Soup
The natural sweetness of the squash is brought out during the roasting cycle and then turned into a velvety smooth soup with a selection of warm and soothing spices. This winter squash soup was inspired by my popular roasted butternut squash apple soup and my latest curried sweet dumpling squash soup. TL;DR I saw several sweet meat squash sold in our local grocery … [Read more...]
Spicy Mayochup Recipe
The Mayochup has many names, and it is the ultimate sauce combination that I grew up with. We call it a Cocktail Sauce in Europe and I have heard others also call it the Sexy Sauce, the Marie Rose Sauce or the Pink Sauce. Ingredient Notes If you don't want it spicy, or if you are making this for kids, skip the hot sauce. How to make it? Step 1 Place Ketchup, … [Read more...]
Baked Mozzarella Dough Bites
Little bite sized dough nibbles stuffed with fresh mini mozzarella balls. These are quick party appetizers to entertain your guests, or prepare them all for yourself as a TV or game day snack. TL;DR I had a roll of dough that needed to be used up and plenty of mini mozzarella balls, and this is how these little bites came to be. You can use store-bought crescent or … [Read more...]
Wakame Furikake Seasoning
Wakame Furikake is a Japanese seasoning that is used to top Japanese cooked rice. Together with Momoko, our residential Japanese expert, we prepared this seaweed-based seasoning recipe. TL;DR Wakame is a kelp variety, and therefore an edible seaweed variety, that is commonly used in Japanese and Korean cuisine. It tastes slightly sweet but also salty as it grows in … [Read more...]
4 Ingredient French Vinaigrette Dressing
With just four basic ingredients, our traditional French vinaigrette brings a tangy, balanced touch to any salad. It’s a quick, go-to dressing that adds fresh, vibrant flavor in no time to your salads. TL;DR The French Vinaigrette is the basic version of a vinegar oil dressing that is commonly prepared all over France. The next level, version of this is the Dijon … [Read more...]
Black Spaghetti with Meatballs
We came across a wonderful pack of black squid ink spaghetti in stores and instantly had the same idea, a black spaghetti dish! The meatball tomato sauce brings out the look and makes this dinner meal a highlight in every sense of the word. Ingredient Overview Preparation Method Step 1 Heat plenty of water with salt. When it's boiling, drop in the spaghetti and … [Read more...]
+17 Gourmet Party Skewer Appetizer Ideas
I absolutely ADORE little bites prepared and served on party picks like miniature skewers. You don't dirty your fingers and sample various flavors and textures. That's the ultimate perk of these gourmet appetizer skewers, and I have collected over 17 of the best ideas out there. FAQs … [Read more...]
Italian Party Charcuterie Skewer Bites
Wow, your family and friends with these elegant Italian Party Charcuterie Skewer Bites! Made with just four fresh ingredients and ready in five minutes, they’re the perfect addition to any gathering or holiday celebration. TL;DR A simple way to entertain your guests, adding a somewhat sophisticated element to your party appetizer offering. This is what these … [Read more...]
+23 Michelin-Quality Recipes You Can Master
Recreate Michelin-star meals at home with this collection of over 23 gourmet recipes designed to be approachable and full of flavor. Whether for a special occasion or every day dining, these easy-to-master dishes bring restaurant-quality results to your kitchen. … [Read more...]
Japanese Shredded Chicken
Japanese shredded chicken is similarly prepared as normal shredded chicken but requires a few more ingredients that add flavor and help soften the chicken. TL;DR Momoko shows us how she prepares shredded chicken in her new udon soup food takeaway place. If you have been following our Japanese food series with from scratch sushi recipes and more, you will know that … [Read more...]
Asian Vegetable Stir Fry with Fresh Vegetables and Sauce
25 Minutes tops to make this umami rich Asian vegetable stir-fry with a quick 3 ingredient homemade stir-fry sauce and fresh vegetables Clean out your fridge and use veggies that need to be consumed before they turn bad to make this zero-waste sustainable veggie meal. Ingredients Technically, you can use any viable veggie that you can find in your fridge. Also, … [Read more...]
8 Fun Halloween Pizza Ideas
I love preparing pizza for Halloween or our All Saints' Day family get-togethers that we observe in Europe. It started with simple mini pizzetta bites and developed into themed Halloween pizza recipes. I created 2 Halloween pizzas so far and added some more fantastic ideas from my friends. The fastest way to make pizza at home is with a store-bought pizza roll, or … [Read more...]
Halloween Ghost Pizza
I made ghost shaped Pizza for our last Halloween party and everybody loved them! You can either make one large Ghost Pizza or smaller ones so that you don't waste dough. I have added instructions for both. TL;DR The ghost pizza is simply a pizza crust cut out and shaped into a comical ghost. I have made skull mushroom pizza bites for our previous Halloween … [Read more...]
Mandarin Juice without a Juicer
I'm a fan of fresh mandarin juice, and it's challenging to get this juice freshly pressed else where. I also don't like to get special devices such as a citrus press, and therefore I came up with a simple solution to make mandarin juice, which you can copy at home. TL;DR You will need a blender to make this citrus fruit juice at home and a fine sieve to separate the … [Read more...]
Spinach Cream Cheese Chicken Roulade (Ballotine)
Chicken roulade are stuffed with a spinach cream cheese filling and cooked in a flavorful cream-based sauce. This dish is a simple, delicious family dinner meal idea to add to your weekly dinner rotation. The idea for chicken roulade came when I was craving beef roulade, but I didn't have beef at home. You have to know, beef roulade are a typical dish from Central … [Read more...]
Curried Roasted Sweet Dumpling Squash Soup
Sweet dumpling squash, roasted to bring out the nutty sweetness and then prepared with curry powder to create a well-rounded soup. I created this recipe with flavor and kitchen time management in mind. Why I Love This Soup Years ago I shared a spiced pumpkin carrot purée and ever since, I have been adding a set of spices to my sweet dumpling squash soups. … [Read more...]
Indian Cilantro Mint Chutney
A spicy green Cilantro Mint Chutney prepared with fresh herbs in a blender. This is a 5-minute hassle-free chutney recipe from Goa, India. TL;DR In Goa, a small state in western India, you will come across a chutney known as green chutney. The green chutney is simply fresh cilantro and mint combined with souring agents and some heat. It's a flavor-balanced, not all … [Read more...]
50 Cozy Fall Recipes to Welcome the Season!
Enjoy the warmth of autumn with my 50 comforting recipe ideas, perfect for every day this fall. The recipe collection is all about cozy flavors, from hearty soups to spiced desserts. Start out the season with dishes that showcase the best of autumn's bounty! … [Read more...]
Sausage Salad Recipe (Wurstsalat)
You might have come across the Sausage Salad, aka the Wurstsalat, on a trip to a German-speaking country in Europe. I show you how you can make this traditional salad at home and share the best serving ideas at the end What is the Sausage Salad? The sausage salad is quite literally a salad made of luncheon sausage strips that is flavored with thinly cut raw onions … [Read more...]
Za'atar Labneh Dip Recipe
A creamy homemade yogurt labneh dip flavored with Middle Eastern Za'atar seasoning and topped with zesty olive oil. I show you how to make creamy, thick Labneh with Greek yogurt in this appetizer recipe. TL;DR When it's hot, we like to sit outdoors in the evening with a lovely drink and a dip as an appetizer. The Labneh dip is cooling, and I recommend it when the … [Read more...]
DIY Montreal Steak Seasoning (Gourmet + No-Fuss Version)
My take on the super flavorful Montreal steak seasoning, with smoky toasted spices. You have the option to make a Gourmet version with whole spices or a No-fuss Montreal steak seasoning with ground spices. TL;DR I think a homemade Montreal spice blend needs to be prepared with whole spices to bring out all the wonderful aromas. It just makes the difference, and it … [Read more...]
Cardamom Mango Compote Recipe
Fresh vibrant mangoes are turned into a sweet compote, flavored with cardamom. A simple and light fruit dessert to complete your meal. TL;DR Compote is a fruity dessert from France. Fruits are simmered down with sugar and spices. The result is a simple and wholesome, fresh dessert. Originally, we make them with apples or pears during the harvest period in Europe, … [Read more...]
Baked Parmesan Zucchini Sticks Recipe
During the summer months, we grow our zucchinis in the garden. We always end up with a surplus, and often while, the zucchini are then turned into parmesan cheese-flavored zucchini sticks. Baked crispy, these make for a lovely meal addition or snack! TL;DR These zucchini sticks can be prepared with medium-sized or large, oversized zucchinis. They are then divided … [Read more...]
Passion Fruit Soda Recipe
My Homemade Passion Fruit Soda, prepared with fresh passion fruits or juice. It's refreshing, and the fruit soda makes for a great non-alcoholic party drink. Are you looking for more Passion Fruit Drink Recipes? I can offer you my homemade Passion Fruit Juice and my Passion Fruit Green Iced Tea! TL;DR We have plenty of passion fruits growing in our tropical garden, … [Read more...]
+20 Asian Salad Recipes
Here you will find more than 20 Asian salad recipes to make at home from fresh ingredients. I have added authentic Asian salads, as well as Asian inspired favorites from across the Asian continent. … [Read more...]
French Black Currant Jelly Recipe
Black Currant Jelly is one of the prime fruit berry jellies traditionally prepared in France. I share how we turn garden-fresh black currants into a gourmet black currant jelly. TL;DR Black Currants are a very popular currant variety in France , and Europe in general. In French, they are called Cassis. Currants are berries that grow on bushes, and the most common … [Read more...]
Simple Side Salad Recipes
You can never have enough side salad recipes to add to your dinner rotation! These side salads are simple to prepare with just a handful of ingredients, and they complement all meal types. You know that I recommend a side salad to almost every main course meal on my site. That's because we enjoy a side salad at home every day for lunch and dinner. This is common … [Read more...]
Mango Vinaigrette Recipe
I make and use Vinaigrette dressings all year round and one that I particularly enjoy preparing during the Mango season, is my Mango Vinaigrette dressing. If you have discovered Vinaigrette dressings for yourself, you will love my Dijon Mustard Vinaigrette. I have a few more vinaigrette recipes planned in the coming months. Mango has always been a prime ingredient at … [Read more...]
Typical Swiss Recipes to try at Home!
Swiss Food is flavorful, special, and often overlooked in this world. Many Swiss recipes are popular in neighboring European countries, and I bet you will like these dishes as well! Below, you can see what the Swiss enjoy cooking and eating at home. These are not just restaurant tourist favorites, but people actually make these meals at home. I know that because I … [Read more...]
Orange Infused Water Recipe
Flavored water with fresh orange fruits is one of my favorite infused waters that I make all the time at home. I show you how to make this flavored water in ease with my video and photos below. TL;DR Orange Infused Water is a fruit infused water. That means the water is flavored with a hint of natural orange flavors. Other similar fruit infused waters include … [Read more...]
+25 Last Minute Side Dish Ideas for your BBQ
Last-minute side dish ideas can save your Cookout, OR they can also enhance your BBQ menu. Collect rave reviews from your family and friends and save time in your kitchen with these extra useful last-minute side dish recipes! Here you will find super quick BBQ sides. Most of the recipes take between 5 and 15 minutes to prepare from scratch. All include fresh … [Read more...]
Bavarian Radi Salad Recipe
The Bavarian Radi is a white radish salad, commonly served in beer gardens in Bavaria, Southern Germany. Here is how we make this salad at home. This is the shredded version because it's much easier to prepare it from scratch at home. TL;DR The radi salad is a side dish salad that is normally served with other main course meals. Radi is the Bavarian word for radish, … [Read more...]
+24 Asian Shrimp Recipes
Authentic and Asian style shrimp recipes to get inspired in the kitchen. Learn new cooking techniques, experience new flavors, and immerse yourself into the world of shrimp recipes. Below you will find my favorite shrimp (and prawn for all Indian and British readers) recipes. I also asked my food friends to share their top Asian shrimp recipes, and this is how this … [Read more...]
12 Ground Beef and Pork Recipes
Ground beef and pork combined makes for the best meat combination in my book! Why? Because, pork is fatty and that adds flavor. Beef tends to be lean, and adding pork enhances the flavor, making it juicy and just perfect. Here are 12 recipes that use both, ground beef and pork. … [Read more...]
Olive Oil Lemon Parsley Pasta Recipe
A light and bright lemon parsley pasta dish with olive oil to enjoy as a spring or summer dinner meal. The dish contains fresh herbs and tastes better if you pick quality ingredients, just like the Italians would. Video and process shots will be added tomorrow! Ingredients This pasta shines when prepared with fresh or whole spices. I'll explain here what to look … [Read more...]
+29 Asian Soup Recipes to get inspired!
You know, I LOVE, Asian soup recipes. They are flavorful, easy to prepare and good for you. Therefore, I have compiled a list of the best Asian soup dishes with the help of my recipe friends. Get inspired and collect some ideas. Most soups can be enjoyed all year round and are great as a main course meal or as a starter. The list below includes Asian inspired soup … [Read more...]