Comfort food at large! Cheese Spaetzle noodles are easy to prepare if you have spätzle noodles at home. Prepare this dinner meal in one pan within minutes! 📕 What are Cheese Spätzle? Cheese Spaetzle are Spätzle noodles prepared with caramelized onions, covered with cheese and served in a pan. Käsespätzle is the German word which just means cheese … [Read more...]
Search Results for: dumplings
Semolina Pudding with Orange Recipe
Semolina Pudding is a quick and easy dessert which makes a common appearance in our home because this orange-flavored cream of wheat porridge tastes amazing with it's comforting familiar flavors. This is a very classic Austrian/German semolina pudding recipe, and you can find the how-to further below. I also explain the difference between Semolina vs. Cream of … [Read more...]
3 Days in Prague [Itinerary]
We spend 3 days in Prague the Czech Capital, and for this wonderful European city, you will need something like an itinerary, a travel guide to get your around to see the most interesting attractions and enjoy Prague to the fullest! See further below what you can do in Prague in 3 days. I also share with you my tidbits and thoughts to some places and why we, me and … [Read more...]
Strudel Dough Recipe
This Strudel Dough Recipe is a basic dough recipe which you can use for any Strudel recipe, such as Apple Strudel! The dough is made from scratch with just a few ingredients. Wondering what a Strudel dough is and why it's any different from other dough? 📕 What is Strudel Dough, and where is the Strudel originally from? In a nutshell, Strudel is a stuffed … [Read more...]
Nako - Village in the Himalayas - Kinnaur Himachal Pradesh India
Nako village is India's best kept secret! This dream like village from another time is located right next to the Tibetan border, above 3600 m above sea level altitude, in the Himalayan highlands of the Kinnaur district, Himachal Pradesh region. You might recall my latest Himalaya post, which is all about our recent road trip form Goa to the highest mountain range in … [Read more...]
Kaiserschmarrn with Blueberries (Miasl)
Kaiserschmarrn is an Austrian dessert. It's a scratch pancake coated with powdered sugar. My variation is with freshly picked wild blueberries, which is known as a Miasl in the alps. What is a Kaiserschmarrn and a Miasl? A Kaiserschmarrn (Kaiser means Emperor and Schmarrn translates as shredded Pancake/nonsense) or simply Schmarrn is a shredded … [Read more...]
Vegetarian Stuffed Cabbage Rolls Recipe
This is my take on Vegetarian Stuffed Cabbage Rolls Recipe. The healthier stuffed cabbage rolls recipe is based on the German/Bavarian Krautwickel (aka Kohlrouladen). Get the step by step recipe (with pictures) for the vegetarian stuffed cabbage rolls further below, and learn how to make the healthier German stuffed cabbage rolls from scratch: The stuffed … [Read more...]
Tibetan Thukpa Noodle Soup Recipe
The Tibetan Thukpa Recipe is prepared with various delicious ingredients. This soup will lighten up your mood and help you find inner peace after a long day. 📕 What is Thukpa? Thukpa is a Tibetan soup made of noodles, vegetables and occasionally a protein. The soup is a wholesome meal in itself. Tibetans eat it to keep them self warm. The … [Read more...]
62 Indian Food Recipes you should try!
I believe, we can never have enough Indian Food Recipes! Indian food is so versatile, the topic is so broad and there are so many dishes, that it would be a pity to miss out on any of those wonderfully prepared dishes. Because, finally, Indian food has turned into a thing worldwide, and not just in the UK. I decided it was about time to bring you the most … [Read more...]
Fried Vegetable Cheese Momo Dumpling
Momos Recipe with a veg cheese stuffing and fried for an extra crispy momo. Tibetan and Nepali momos specialties as you can find them on your journey to Goa! Learn how to make your own momos with the momos recipe below. When you visit Goa, the unique tropical Indian coastline state, you will definitely take around and visit different restaurants. The … [Read more...]
French Apricot Jam Recipe
Our french style apricot jam is all-natural with real fruits. This apricot jam has some really cool uses and I'm demystifying it all in this recipe. 🔪 How to make Apricot Jam? You can use fresh or frozen apricots to make your own batch of homemade jam. It's without pectin, so you just need plain sugar to get this jam right. I have outlined the steps to … [Read more...]
Mini Gugelhupf Recipe
Mini Gugelhupf cake as a bite-sized dessert. Those are easy to make and oh so good. 📕 What is Gugelhupf? The Gugelhupf is the forefather of the American bundt cake and originated in Austria. This cake was especially popular during the Biedermeier period in central Europe. The Gugelhupf has many names and might be better known in some parts of Europe … [Read more...]
Austrian German English Food Translations
A couple of days ago, me and my Bavarian - German friends were sitting outside waiting for the electricity to come back. We ended up talking about food (what else right?) and then, of course, we started to compare the Tyrolean/Austrian dish traditions with the Bavarian/South German food habits and tried to compare and figure out some food translations. We didn't find … [Read more...]
Bavarian Sauerkraut and Sausage Recipe
A traditional Bavarian Sauerkraut with Sausage recipe. It's an effortless one-pot meal which you can prepare with either homemade or store-bought Sauerkraut. This Sauerkraut recipe is as per Bavarian and Austrian customs (we share a culture) and if you have traveled to the area, this is the recipe you are looking for. 📕 What is Sauerkraut and … [Read more...]