You should make this salmon white wine sauce pasta recipe on a weeknight when you are craving something different but utterly delicious.
This Pasta dish is quickly recreated in 30 minutes and best enjoyed, of course, with a glass of white wine or even rosé wine.
Global Food Recipes
with Spices and Herbs
Free E-Book available for a limited time. Grab yours now and get instantly inspired!
You missed out!
My recent obsession has been, admittedly, this Pan-Fried Salmon in White Wine Sauce with Tagliatelle.
TL;DR
In this recipe, cook the gorgeous salmon fillet pieces separately with the onion rings first; afterward, once the salmon is seasoned and cooked on both sides, add the white wine, cream, and lemon to create a sauce.
You will cook the tagliatelle pasta separately while preparing the salmon and the flavorful sauce. It's that simple and also time-saving.
📖 Recipe
Salmon White Wine Sauce Pasta Recipe
Ingredients
- 12 nests Tagliatelle
- 2 Tablespoon Olive Oil extra virgin
- 2 medium Onions
- 6 pieces Salmon Fillets with skin
- pinch Salt
- pinch Black Pepper Ground
- 1 Tablespoon Italian Seasoning optional or substitute with dried Oregano
- 1 cup White Wine
- 4-5 Tablespoon Table Cream
- Juice of one Lemon
- 6 Cherry Tomato
Instructions
- Cook the Tagliatelle according to package instructions or until al dente. I used normal and green (spinach colored) Tagliatelle mixed.
- Slice your Onions into rings and fry short for a minute with the Oil in a pan. Then place the clean salmon fillet onto the onion rings.
- Season with salt, pepper and pizza seasoning and cook for 5 minutes, then turn the salmon fillet, cook for another 5 minutes. Then pour in the white wine.
- Cut your cocktail tomatoes into wedges and serve/top your pasta and salmon fillet with the tomatoes.
Nutrition
Also, learn why salmon fish is a so-called super fish and if farm-raised salmon is safe for consumption.
More Salmon Dinner Meals
Comments
No Comments