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    You are Here: Masala Herb » Recipes » Appetizers

    Quick Salami Appetizers on a Toothpick

    December 19, 2018 by Helene Dsouza Leave a Comment

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    Helene Dsouza
    Quick salami appetizer for your next party. Entertain your guests with these quick delicious bites. 5-minute prepping time and low-carb approved.
    Total Time: 5 minutes minutes
    Prep Time: 5 minutes minutes
    10 Salami bites
    RECIPE
    Quick Salami Appetizer

    These quick Salami Appetizer are always part of my bite-sized party food selection.

    Each bite is perfectly balanced in flavors and ingredients, and is great for entertaining your guests with an apéritif!

    Quick Salami Appetizer
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    This is your appetizer if you are looking to serve more than just deviled eggs. This is a handy and tasty little party bite, also called amuse bouche.

    If you like little bites, then check out the essential Amuse Bouche/ party appetizer Hors d’Oeuvres recipe collection.

    I love these salami appetizers because they are easy to prep within minutes with toothpicks, some baguette or french bread slices and greens.

    Jump to:
    • Ingredients
    • 📖 Recipe
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    Quick Salami Appetizer

    Ingredients

    • Baguette Bread — Or French Bread.
    • Salami  — Try using flavored salamis if these are available where you live. I love green pepper salami slices!
    • Pickle — Adds juiciness and flavor to the bites. Pickle slices go well with the salami slices.
    • Arugula — aka rocket. I love arugula leaves because it tastes nutty and adds vibrant green flavors to the appetizer. But you can use any other lettuce variety instead.
    • Toothpicks — Or elegant reusable stainless steel cocktail picks.
    Quick Salami Appetizer

    📖 Recipe

    Quick Salami Appetizer

    Quick Salami Appetizer

    Quick salami appetizer for your next party. Entertain your guests with these quick delicious bites. 5-minute prepping time and low-carb approved.
    4.80 from 5 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: Austrian
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 10 Salami bites
    Calories: 152kcal
    Recipe by: Helene Dsouza

    Ingredients

    • 1 small Baguette Bread
    • 10 slices Salami *see Notes
    • 1 large Pickle
    • 2 large Arugula
    • 10 Toothpicks

    Instructions

    • Cut your bread roll into bite-sized slices. The bread slice should be thick enough to take the topping.
    • Fold the salami slice and place over the bread slices with a piece of washed arugula leaf.
    • Cut your pickle into slices and place over the other toppings on your salami appetizer and poke through with a toothpick so that everything holds together and can be picked up easily from the serving plate.

    Notes

    • Pick a salami variety that you like and enjoy. I like thin cuts of Hungarian or Milano Salami. You can also look out for special thick salami cuts made of deer or boar meat. Those are exceptional and are frequently served during special celebrations among the high society.
    • The Arugula is almost a must in these salami appetizer bites. The leaves balance the flavors well and make these mini party appetizers all the more special!

    Nutrition

    Nutrition Facts
    Quick Salami Appetizer
    Amount Per Serving (28 g)
    Calories 152 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 1g5%
    Cholesterol 7mg2%
    Sodium 533mg22%
    Potassium 46mg1%
    Carbohydrates 21g7%
    Fiber 1g4%
    Protein 4g8%
    Vitamin A 35IU1%
    Vitamin C 0.1mg0%
    Calcium 7mg1%
    Iron 0.2mg1%
    * Percent Daily Values are based on a 2000 calorie diet.

    Serving Ideas

    • Holiday celebrations — before the Christmas, Easter or Thanksgiving meal to stimulate the appetite.
    • New Years Party — when the champagne is poured and everyone is on appetizers the whole night!
    • Other celebrations or events — Birthdays, Vernissage, Fund Raiser events etc.

    Similar recipes

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    • Avocado Crostini bites
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    Quick Salami Appetizer
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    I am Helene, and I created Masala Herb in 2011. Here you will learn to cook with spices and herbs. I share from scratch, international food recipes and my mission is to teach you to cook flavorful food at home. Read More…

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    Welcome

    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

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