24 Dessert Recipes without Eggs

No eggs? No problem. These dessert recipes skip the eggs but still deliver full flavor, great texture, and all the satisfaction you’re looking for.

I have added a handful of desserts that are sure to impress, that look great, and most are simple to prepare.

No weird ingredient substitutions, no loss of flavor. I think eggless desserts can be as exciting as dessert with eggs.

Here are my top recent picks from around the world!

Stuffed Baked Apples with Walnuts

Whole apples bake until soft and juicy, filled with a nutty walnut mix that adds crunch and spice in every bite. The natural sweetness intensifies in the oven, turning each apple into its own warm dessert. A cozy treat that feels rustic yet refined.

Italian Panna Cotta

Get the Recipe: cookingmydreams.com

Panna cotta is a smooth, creamy Italian dessert with a gentle vanilla flavor and a melt-in-your-mouth texture. It’s elegant yet simple, perfect for making ahead. Dress it up with fruit, sauce, or just a touch of sugar on top.

Individual Strawberry Charlotte Cake

Layers of soft ladyfingers, creamy filling, and fresh strawberries come together in a pretty little cake made just for one. It’s light, fruity, and has that showstopper look without the fuss. A sweet way to treat yourself or impress someone special.

Jello Fruit Cake

Get the Recipe: jellojoy.com

This jello fruit cake is a fun no-bake dessert that’s perfect for holidays and celebrations. It’s colorful, light, and easy to customize with your favorite fruits and juices. Chill it until set, then slice into something festive and refreshing.

Chocolate Frozen Yogurt Bites

Get the Recipe: hwcmagazine.com

These chocolate frozen yogurt bites are cool, creamy, and just the right size for snacking. Each one has a smooth, tangy center coated in rich chocolate that cracks with every bite. Keep them in the freezer for when you need a quick sweet fix.

No-Bake Mango Cheesecake

Creamy mango filling meets a buttery cookie crust in this refreshing no-bake cheesecake. It’s smooth, tropical, and sets up beautifully without the oven. Chill it overnight and slice into a dessert that’s bright, bold, and effortless.

Eggless Pumpkin Pie

Get the Recipe: butteredveg.com

Eggless pumpkin pie brings all the cozy spice and creamy filling you love, without using eggs. It’s warm, gently sweet, and packed with cinnamon, nutmeg, ginger, cloves, and a hint of black pepper. Serve it chilled or warm with a dollop of whipped cream.

Mung Bean Coconut Milk Dessert

Mung beans simmer in coconut milk to create a lightly sweet, spoonable dessert with a smooth, liquid texture. It’s soothing, a little nutty, and surprisingly satisfying. Perfect warm or chilled when you want something gentle and a little different.

Blueberry Crisp

Get the Recipe: beyondthechickencoop.com

Juicy blueberries bubble beneath a golden oat topping in this easy blueberry crisp. Use fresh or frozen berries and have it in the oven in just 10 minutes. Serve warm with ice cream for a classic, cozy dessert.

Five Spice Poached Pears

Delicate pears simmered in a fragrant blend of five spice until tender and deeply flavored. The syrup clings just enough to add warmth and depth without overpowering. Serve it chilled or warm for a dessert that feels elegant but takes almost no effort.

Eggless Tiramisu

Get the Recipe: meriendasdepasion.com

This eggless tiramisu keeps all the creamy richness and coffee-soaked goodness of the original, just without the eggs. Each chilled layer melts together for a bold yet silky bite. It’s a simple make-ahead treat that still feels luxurious.

Fruit Skewers and Coconut Yogurt Dip

Juicy fruit on sticks gets an easy upgrade with a cool, creamy coconut yogurt dip on the side. It’s fresh, colorful, and perfect for sharing at brunch or sunny get-togethers. A light treat that feels fun and tastes like summer.

Indian Fruit Custard

Get the Recipe: cakeworkorange.com

Fruit custard blends creamy, sweet custard with a mix of fresh, colorful fruits for a dessert that’s both rich and refreshing. Made with custard powder, milk, and sugar, it comes together easily and chills to perfection. Each spoonful is a burst of flavor and texture that’s hard to resist.

Jam Cream Cheese Puff Pastry Dessert

Flaky golden pastry meets a swirl of tangy cream cheese and sweet jam in every bite of this easy dessert. It’s quick to assemble but looks bakery-made. Serve warm with a dusting of sugar or cool for a midday pick-me-up.

Caramelized Peaches

Get the Recipe: thedefaultcook.com

Caramelized peaches are quick to make and bring out the best in ripe, juicy fruit with a golden, syrupy finish. They're soft, sweet, and look impressive with almost no effort. Serve them warm with ice cream or spooned over pancakes.

Strawberry Fool

Fluffy whipped cream folded with sweet, juicy strawberries creates a dessert that’s as light as it is satisfying. It’s quick to whip up and has that effortless charm. Simple, pretty, and perfect when strawberries are at their best.

Strawberry Rhubarb Dump Cake

Get the Recipe: myradkitchen.com

Sweet strawberries and tangy rhubarb melt together under a golden, buttery topping in this easy dump cake made without eggs. It’s soft, juicy, and just the right amount of crisp on top. Serve warm with a scoop of ice cream and let the flavors do the rest.

5-Minute Shrikhand

Cool and creamy with a silky finish, this 5-minute shrikhand is your shortcut to a traditional Indian dessert. It’s lightly sweet with hints of cardamom and saffron, and no one will guess how little time it took. Perfect for last-minute guests or a quick treat after dinner.

Strawberry Icebox Cake

Get the Recipe: chewoutloud.com

Layers of whipped cream, strawberries, and graham crackers chill into one dreamy no-bake dessert. This strawberry icebox cake is simple, summery, and made with just six ingredients. It’s the kind of crowd-pleaser that disappears fast.

Cardamom Mango Compote

Ripe mangoes simmered gently with cardamom turn into a fragrant, golden compote that’s both bright and cozy. Spoon it over yogurt, pancakes, or ice cream for an easy flavor boost. It’s sunshine in a jar with a warm twist.

Wacky Cake

Get the Recipe: recipesfromfrenchcreek.com

Rich, moist, and deeply chocolatey, this eggless cake uses vinegar for that perfect tender crumb. It’s surprisingly simple and comes together in one bowl. Frost it or leave it plain for a chocolate lover’s go-to.

Taiwanese Aiyu Jelly

This easy aiyu jelly is a light and refreshing Taiwanese dessert, perfect for cooling off on a hot day. It has a delicate texture with a hint of citrus and works beautifully with lemon juice or honey. Just like the ones sold at night markets in Taiwan, but made at home.

Eggless Lemon Bars

Get the Recipe: butteredveg.com

These eggless lemon bars have the same bright, tangy flavor and buttery shortbread base without all the eggs. The filling is smooth, zesty, and perfectly set for easy slicing. A refreshing twist on a classic that’s just as satisfying.

Banana Foster

Caramelized bananas sizzle in a buttery brown sugar sauce with a splash of rum for drama and depth. It’s rich, warm, and comes together in minutes right on the stovetop. Serve it over vanilla ice cream and watch it disappear.